CAREFULLY CRAFTED TO REPRESENT THE ... - Caruso · PDF filebusiness hours tuesday thru...
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BUSINESS HOURS TUESDAY THRU THURSDAY 11 – 10 FRIDAY THRU SATURDAY 11 – 11 SUNDAY 10 10 CARUSO BRICK OVEN TRATTORIA - 424 NORTH MAIN STREET SOUDERTON PA 18964 (215) 7991312 ALL MAJOR CREDIT CARD ACCEPTED – GIFT CARDS AVAILABLE HAND MADE ARTISAN PASTA SUB ANY PASTA WITH GLUTEN FREE PASTA AT NO EXTRA CHARGE. ADD SMALL HOUSE SALAD, CAESAR OR SOUP FOR $3 ALL RED TAG PRICES ARE AVAIABLE AT LUNCH ONLY, TUESDAY THRU SUNDAY FROM 11 AM TILL 3 PM. SERVED WITH SOUP OR SALAD AND FRESH BREAD. F E T T U C C I N E H A M A N D S W E E T P E A S 1 0 / 1 5 DICED HAM, SWEET PEAS, CREAMY PARMESAN SAUCE, BAKED IN OUR WOOD FIRE OVEN. ADD CHICKEN, OR ASPARAGUS $ 2. z i t i P R I M A V E R A 1 0 / 1 5 FRESH MARKET VEGETABLES PAN SEARED IN MARINARA OR CREAMY ALFREDO SAUCE OVER ZITI PASTA. s p a g h e t t i p o m o d o r i n i a n d b a s i l 8 / 1 2 GRAPE TOMATO SAUCE NEAPOLITAN STYLE.. ADD HOMEMADE MEATBALLS OR PORK SAUSAGE FOR $4. L I N G U I N E C L A M S A N D P A N C E T T A 1 8 LONG ISLAND CLAMS, OIL & GARLIC SAUCE, THIN SLICED SMOKED APPLE BACON, WHITE WINE, HERBS OVER LINGUINE PASTA. S C A L L O P S A R R A B I A t a 2 0 SAN MARZANO SAUCE, CALABRIA HOT CHILI, HAND MADE TWISTED LONG FUSILLI, PAN SEARED SEA SCALLOPS AND HERBS. S U N D A Y P O R K R A G U ’ 1 0 / 1 8 SLOWLY COOKED PORK SHOULDER, SAN MARZANO, HERBS, WHITE WINE, RIGATONI, SERVED WITH SIDE OF FRESH RICOTTA. r a v i o l i b u t t e r A N D S A G E 8 / 1 3 RICOTTA STUFFED RAVIOLI, PAN SEARED IN BUTTER, SHAVED PARMESAN CHEESE AND SAGE. M E A T L A S A G N A 8 / 1 4 HANDMADE LASAGNA, PORK RAGU’ SAUCE. BASIL, FRESH RICOTTA, HOUSE MADE MOZZARELLA AND PARMESAN CHEESE. L u m p C r a b m e a t R A V I O L I 1 8 FOUR RAVIOLI STUFFED WITH LUMP CRAB MEAT, SAUTÉED CRAB MEAT IN PINK VODKA SAUCE, CHERRY TOMATO AND ASPARAGUS. B u c a t i n i c a r b o n a r a 1 5 CRISPY SMOKED APPLE BACON, HERBS, CREAMY EGG PARMESAN SAUCE, OVER BUCATINI PASTA, SHAVED PARMESAN CHEESE. g n o c c h i v o d k a 9 / 1 6 HOMEMADE POTATO GNOCCHI IN PINK VODKA SAUCE & HERBS. EXTRAS I T A L I A N P O R K S A U S A G E 4 H O M E M A D E M E A T B A L L S 4 S I D E E G G P L A N T P A R M I G I A N A 9 S I D E R I C O T T A C H E E S E 2 DESSERT S I C I L I A N C A N N O L I 6 S A L T E D C A R A M E L B U D I N O 6 C H O C O L A T E M O L T O N C A K E 6 C R È M E B R U L E E 6 E S P R E S S O T I R A M I S U ’ 6 OUR FOOD IS C A R E F U L L Y C R A F T E D T O R E P R E S E N T T H E T R U E F L A V O R S O F N A P L E S . W E W I L L H A P P I L Y A D D O R R E M O V E A T O P P I N G I F D E S I R E D A N D W I L L D O O U R B E S T T O A C C O M M O D A T E A N Y F O O D A L L E R G I E S . SUB ANY SIDE FRESH VEGETABLE OR PASTA WITH YOUR MEAL FOR SMALL HOUSE SALAD, CAESAR OR SOUP AT NO CHARGE. ADD SMALL HOUSE SALAD, CAESAR, OR SOUP FOR $3. SUB ANY CHICKEN DISH WITH VEAL FOR AN ADDITIONAL $4 PARM & POULTRY E G G P L A N T P A R M I G I A N A 1 0 / 1 5 DIPPED IN EGGS AND FRIED IN OIL, SAN MARZANO SAUCE, HOMEMADE MOZZARELLA SERVED WITH SPAGHETTI & BASIL. C H I C K E N P A R M I G I A N A 1 0 / 1 4 SERVED IN SAN MARZANO TOMATO SAUCE, HOMEMADE MOZZARELLA WITH SPAGHETTI & BASIL. C H I C K E N p i c c a t a 1 6 PAN SEARED CHICKEN BREAST, CAPPERS, IN WHITE WINE SAUCE, TANGY LEMON, AND ARTICHOKES. ADD SPAGHETTI $4. C h i c k e n m a r s a l a 1 6 PAN-SEARED CHICKEN BREAST IN SWEET MARSALA WINE SAUCE, MUSHROOMS, HERBS, AND CRISPY POTATO. ADD LINGUINE $4. L e m o n c h i c k e n “ a l m a t t o n e ” 1 6 FRESH FARM CHICKEN SEARED “UNDER A BRICK”, TANGY LEMON, GARLIC, WHITE WINE SAUCE, CRISPY POTATO. ADD LINGUINE $4. MEAT & SEAFOOD C A C I O C A V A L L O S T U F F E D M E A T B A L l 1 6 HALF-POUND PORK MEATBALLS SERVED WITH SAN MARZANO TOMATO SAUCE, GRILLED BREAD, HERBS & OVERSIZED RIGATONI. V E A L S A L T I M B O C C A 1 8 THIN SLICES OF VEAL, PROSCIUTTO, SAGE, WHITE WINE, BROWN GRAVY SAUCE, AND SAUTÉED SPINACH IN BUTTER AND CHEESE. S e a f o o d c i o p p i n o 2 2 FISH STEW WITH CLAM, SHRIMP, SCALLOPS, CALAMARI, MUSSELS AND FRESH COD, SAN MARZANO TOMATO SAUCE, WHITE WINE, SERVED WITH GRILLED ITALIAN BREAD. ADD LINGUINE FOR $4. W o o d f i r e s a l m o n 1 8 SCOTTISH SALMON COOKED IN OUR WOOD FIRE OVEN, GRILLED ASPARAGUS, BALSAMIC GLAZE, SERVED WITH ORGANIC LETTUCE. B A C C A L A P U T T A N E S C A 1 8 FRESH COD, VESUVIUS GRAPE TOMATO SAUCE, CALAMATA OLIVES, CAPPERS, & HERBS. SERVED WITH CRISBY POTATO. FRESH VEGETABLE S P I N A C H BUTTER AND PARMESAN CHEESE. 5 A S P A R A G U S GRILLED W/BALSAMIC GLAZE. 5 B R O C C O L I R A B E OIL AND GARLIC. 5 C r i s p y p o t a t o BUTTER AND ROSEMARY. 5 VEGETARIAN SPICY CAN BE MADE GLUTEN FREE
Transcript of CAREFULLY CRAFTED TO REPRESENT THE ... - Caruso · PDF filebusiness hours tuesday thru...
BUSINESS HOURS TUESDAY THRU THURSDAY 11 – 10
FRIDAY THRU SATURDAY 11 – 11 SUNDAY 10 10
CARUSO BRICK OVEN TRATTORIA - 424 NORTH MAIN STREET SOUDERTON PA 18964
(215) 7991312
ALL MAJOR CREDIT CARD ACCEPTED – GIFT CARDS AVAILABLE
HAND MADE ARTISAN PASTA SUB ANY PASTA WITH GLUTEN FREE PASTA AT NO EXTRA CHARGE. ADD SMALL HOUSE SALAD, CAESAR OR SOUP FOR $3 ALL RED TAG PRICES ARE AVAIABLE AT LUNCH ONLY, TUESDAY THRU SUNDAY FROM 11 AM TILL 3 PM. SERVED WITH SOUP OR SALAD AND FRESH BREAD.
F E TTUCCINE HAM AND SWE E T PE A S 10 / 15 DICED HAM, SWEET PEAS, CREAMY PARMESAN SAUCE, BAKED IN OUR WOOD FIRE OVEN. ADD CHICKEN, OR ASPARAGUS $ 2.
zit i PRIMAVERA 10 / 15 FRESH MARKET VEGETABLES PAN SEARED IN MARINARA OR CREAMY ALFREDO SAUCE OVER ZITI PASTA.
spaghett i pomodor in i and basi l 8 / 12 GRAPE TOMATO SAUCE NEAPOLITAN STYLE.. ADD HOMEMADE MEATBALLS OR PORK SAUSAGE FOR $4. L INGUINE CL AMS AND PANCE TTA 18 LONG ISLAND CLAMS, OIL & GARLIC SAUCE, THIN SLICED SMOKED APPLE BACON, WHITE WINE, HERBS OVER LINGUINE PASTA.
SCA L L OPS ARRAB I A ta 20 SAN MARZANO SAUCE, CALABRIA HOT CHILI, HAND MADE TWISTED LONG FUSILLI, PAN SEARED SEA SCALLOPS AND HERBS.
SUNDA Y PORK RAGU’ 10 / 18 SLOWLY COOKED PORK SHOULDER, SAN MARZANO, HERBS, WHITE WINE, RIGATONI, SERVED WITH SIDE OF FRESH RICOTTA. ravioli bu tter AND SAGE 8 / 13 RICOTTA STUFFED RAVIOLI, PAN SEARED IN BUTTER, SHAVED PARMESAN CHEESE AND SAGE. MEA T L A SAGNA 8 / 14 HANDMADE LASAGNA, PORK RAGU’ SAUCE. BASIL, FRESH RICOTTA, HOUSE MADE MOZZARELLA AND PARMESAN CHEESE. Lump Crabmeat RAVIOL I 18 FOUR RAVIOLI STUFFED WITH LUMP CRAB MEAT, SAUTÉED CRAB MEAT IN PINK VODKA SAUCE, CHERRY TOMATO AND ASPARAGUS. Bucat in i carbonara 15 CRISPY SMOKED APPLE BACON, HERBS, CREAMY EGG PARMESAN SAUCE, OVER BUCATINI PASTA, SHAVED PARMESAN CHEESE.
gnocchi vodka 9 / 16 HOMEMADE POTATO GNOCCHI IN PINK VODKA SAUCE & HERBS.
EXTRAS
I TA L I A N PORK SAUSAGE 4 HOMEMADE ME A TBA L L S 4 S IDE EGGPL ANT PARMIGI ANA 9 S IDE RI COTTA CHE E SE 2
DESSERT
S I CI L I A N CANNOL I 6 SA L TED CARAME L BUD INO 6 CHOCOL A TE MOL TON CAKE 6 CRÈME BRUL E E 6 E SPRE SSO T I RAMI SU’ 6
OUR FOOD IS
CARE FUL L Y CRA F TED TO REPRE SENT THE TRUE F L AVORS OF NAPL E S . WE W I L L HAPPI L Y ADD OR REMOVE A TOPPING I F DE S IRED AND W I L L DO OUR BE ST TO A CCOMMODA TE ANY FOOD A L L E RGI E S . SUB ANY SIDE FRESH VEGETABLE OR PASTA WITH YOUR MEAL FOR SMALL HOUSE SALAD, CAESAR OR SOUP AT NO CHARGE. ADD SMALL HOUSE SALAD, CAESAR, OR SOUP FOR $3. SUB ANY CHICKEN DISH WITH VEAL FOR AN ADDITIONAL $4
PARM & POULTRY
EGGPL ANT PARMIGI ANA 10 / 15 DIPPED IN EGGS AND FRIED IN OIL, SAN MARZANO SAUCE, HOMEMADE MOZZARELLA SERVED WITH SPAGHETTI & BASIL. CH I CKEN PARMIGI ANA 10 / 14 SERVED IN SAN MARZANO TOMATO SAUCE, HOMEMADE MOZZARELLA WITH SPAGHETTI & BASIL. CHI CKEN piccata 16 PAN SEARED CHICKEN BREAST, CAPPERS, IN WHITE WINE SAUCE, TANGY LEMON, AND ARTICHOKES. ADD SPAGHETTI $4.
Ch icken marsala 16 PAN-SEARED CHICKEN BREAST IN SWEET MARSALA WINE SAUCE, MUSHROOMS, HERBS, AND CRISPY POTATO. ADD LINGUINE $4.
L emon chicken “ al mattone” 16 FRESH FARM CHICKEN SEARED “UNDER A BRICK”, TANGY LEMON, GARLIC, WHITE WINE SAUCE, CRISPY POTATO. ADD LINGUINE $4.
MEAT & SEAFOOD
CA CIOCAVA L LO STUF F ED ME A TBA L l 16 HALF-POUND PORK MEATBALLS SERVED WITH SAN MARZANO TOMATO SAUCE, GRILLED BREAD, HERBS & OVERSIZED RIGATONI.
VE A L SA L T IMBOCCA 18 THIN SLICES OF VEAL, PROSCIUTTO, SAGE, WHITE WINE, BROWN GRAVY SAUCE, AND SAUTÉED SPINACH IN BUTTER AND CHEESE. Seafood cioppino 22 FISH STEW WITH CLAM, SHRIMP, SCALLOPS, CALAMARI, MUSSELS AND FRESH COD, SAN MARZANO TOMATO SAUCE, WHITE WINE, SERVED WITH GRILLED ITALIAN BREAD. ADD LINGUINE FOR $4. Wood f ire salmon 18 SCOTTISH SALMON COOKED IN OUR WOOD FIRE OVEN, GRILLED ASPARAGUS, BALSAMIC GLAZE, SERVED WITH ORGANIC LETTUCE. BACCA L A PUTTANE SCA 18 FRESH COD, VESUVIUS GRAPE TOMATO SAUCE, CALAMATA OLIVES, CAPPERS, & HERBS. SERVED WITH CRISBY POTATO.
FRESH VEGETABLE
SPINA CH BUTTER AND PARMESAN CHEESE. 5 ASPARAGUS GRILLED W/BALSAMIC GLAZE. 5 BROCCOL I RABE OIL AND GARLIC. 5 Cr ispy potato BUTTER AND ROSEMARY. 5
BUSINESS HOURS TUESDAY THRU THURSDAY 11 – 10
FRIDAY THRU SATURDAY 11 – 11 SUNDAY 10 10
CARUSO BRICK OVEN TRATTORIA - 424 NORTH MAIN STREET SOUDERTON PA 18964
(215) 7991312
ALL MAJOR CREDIT CARD ACCEPTED – GIFT CARDS AVAILABLE
HAND MADE ARTISAN PASTA SUB ANY PASTA WITH GLUTEN FREE PASTA AT NO EXTRA CHARGE. ADD SMALL HOUSE SALAD, CAESAR OR SOUP FOR $3 ALL RED TAG PRICES ARE AVAIABLE AT LUNCH ONLY, TUESDAY THRU SUNDAY FROM 11 AM TILL 3 PM. SERVED WITH SOUP OR SALAD AND FRESH BREAD.
F E TTUCCINE HAM AND SWE E T PE A S 10 / 15 DICED HAM, SWEET PEAS, CREAMY PARMESAN SAUCE, BAKED IN OUR WOOD FIRE OVEN. ADD CHICKEN, OR ASPARAGUS $ 2.
zit i PRIMAVERA 10 / 15 FRESH MARKET VEGETABLES PAN SEARED IN MARINARA OR CREAMY ALFREDO SAUCE OVER ZITI PASTA.
spaghett i pomodor in i and basi l 8 / 12 GRAPE TOMATO SAUCE NEAPOLITAN STYLE.. ADD HOMEMADE MEATBALLS OR PORK SAUSAGE FOR $4. L INGUINE CL AMS AND PANCE TTA 18 LONG ISLAND CLAMS, OIL & GARLIC SAUCE, THIN SLICED SMOKED APPLE BACON, WHITE WINE, HERBS OVER LINGUINE PASTA.
SCA L L OPS ARRAB I A ta 20 SAN MARZANO SAUCE, CALABRIA HOT CHILI, HAND MADE TWISTED LONG FUSILLI, PAN SEARED SEA SCALLOPS AND HERBS.
SUNDA Y PORK RAGU’ 10 / 18 SLOWLY COOKED PORK SHOULDER, SAN MARZANO, HERBS, WHITE WINE, RIGATONI, SERVED WITH SIDE OF FRESH RICOTTA. ravioli bu tter AND SAGE 8 / 13 RICOTTA STUFFED RAVIOLI, PAN SEARED IN BUTTER, SHAVED PARMESAN CHEESE AND SAGE. MEA T L A SAGNA 8 / 14 HANDMADE LASAGNA, PORK RAGU’ SAUCE. BASIL, FRESH RICOTTA, HOUSE MADE MOZZARELLA AND PARMESAN CHEESE. Lump Crabmeat RAVIOL I 18 FOUR RAVIOLI STUFFED WITH LUMP CRAB MEAT, SAUTÉED CRAB MEAT IN PINK VODKA SAUCE, CHERRY TOMATO AND ASPARAGUS. Bucat in i carbonara 15 CRISPY SMOKED APPLE BACON, HERBS, CREAMY EGG PARMESAN SAUCE, OVER BUCATINI PASTA, SHAVED PARMESAN CHEESE.
gnocchi vodka 9 / 16 HOMEMADE POTATO GNOCCHI IN PINK VODKA SAUCE & HERBS.
EXTRAS
I TA L I A N PORK SAUSAGE 4 HOMEMADE ME A TBA L L S 4 S IDE EGGPL ANT PARMIGI ANA 9 S IDE RI COTTA CHE E SE 2
DESSERT
S I CI L I A N CANNOL I 6 SA L TED CARAME L BUD INO 6 CHOCOL A TE MOL TON CAKE 6 CRÈME BRUL E E 6 E SPRE SSO T I RAMI SU’ 6
OUR FOOD IS
CARE FUL L Y CRA F TED TO REPRE SENT THE TRUE F L AVORS OF NAPL E S . WE W I L L HAPPI L Y ADD OR REMOVE A TOPPING I F DE S IRED AND W I L L DO OUR BE ST TO A CCOMMODA TE ANY FOOD A L L E RGI E S . SUB ANY SIDE FRESH VEGETABLE OR PASTA WITH YOUR MEAL FOR SMALL HOUSE SALAD, CAESAR OR SOUP AT NO CHARGE. ADD SMALL HOUSE SALAD, CAESAR, OR SOUP FOR $3. SUB ANY CHICKEN DISH WITH VEAL FOR AN ADDITIONAL $4
PARM & POULTRY
EGGPL ANT PARMIGI ANA 10 / 15 DIPPED IN EGGS AND FRIED IN OIL, SAN MARZANO SAUCE, HOMEMADE MOZZARELLA SERVED WITH SPAGHETTI & BASIL. CH I CKEN PARMIGI ANA 10 / 14 SERVED IN SAN MARZANO TOMATO SAUCE, HOMEMADE MOZZARELLA WITH SPAGHETTI & BASIL. CHI CKEN piccata 16 PAN SEARED CHICKEN BREAST, CAPPERS, IN WHITE WINE SAUCE, TANGY LEMON, AND ARTICHOKES. ADD SPAGHETTI $4.
Ch icken marsala 16 PAN-SEARED CHICKEN BREAST IN SWEET MARSALA WINE SAUCE, MUSHROOMS, HERBS, AND CRISPY POTATO. ADD LINGUINE $4.
L emon chicken “ al mattone” 16 FRESH FARM CHICKEN SEARED “UNDER A BRICK”, TANGY LEMON, GARLIC, WHITE WINE SAUCE, CRISPY POTATO. ADD LINGUINE $4.
MEAT & SEAFOOD
CA CIOCAVA L LO STUF F ED ME A TBA L l 16 HALF-POUND PORK MEATBALLS SERVED WITH SAN MARZANO TOMATO SAUCE, GRILLED BREAD, HERBS & OVERSIZED RIGATONI.
VE A L SA L T IMBOCCA 18 THIN SLICES OF VEAL, PROSCIUTTO, SAGE, WHITE WINE, BROWN GRAVY SAUCE, AND SAUTÉED SPINACH IN BUTTER AND CHEESE. Seafood cioppino 22 FISH STEW WITH CLAM, SHRIMP, SCALLOPS, CALAMARI, MUSSELS AND FRESH COD, SAN MARZANO TOMATO SAUCE, WHITE WINE, SERVED WITH GRILLED ITALIAN BREAD. ADD LINGUINE FOR $4. Wood f ire salmon 18 SCOTTISH SALMON COOKED IN OUR WOOD FIRE OVEN, GRILLED ASPARAGUS, BALSAMIC GLAZE, SERVED WITH ORGANIC LETTUCE. BACCA L A PUTTANE SCA 18 FRESH COD, VESUVIUS GRAPE TOMATO SAUCE, CALAMATA OLIVES, CAPPERS, & HERBS. SERVED WITH CRISBY POTATO.
FRESH VEGETABLE
SPINA CH BUTTER AND PARMESAN CHEESE. 5 ASPARAGUS GRILLED W/BALSAMIC GLAZE. 5 BROCCOL I RABE OIL AND GARLIC. 5 Cr ispy potato BUTTER AND ROSEMARY. 5
VEGETARIAN SPICYCAN BE MADE GLUTEN FREE
GAETANO CHIARO | EXECUTIVE CHEF The consumption of raw undercooked food may increase your risk for food borne illness.
BYOB WWW.CARUSOBRICKOVEN.COM
ANTIPASTO mussels caruso 10 MUSSELS, HERBS, GARLIC IN SAN MARZANO TOMATO SAUCE OR OIL, GARLIC AND WHITE WINE. fr ied calamar i 10 FRIED & SERVED WITH MARINARA SAUCE & LEMON.
caprese 8 FRESH MOZZARELLA, BASIL, TOMATO, EVOO, GRILLED BREAD & BALSAMIC GLAZE WITH ORGANIC SALAD, ADD BELL PEPPER $2.
ant ipasto board 15 ARTICHOKES, BELL PEPPER, PROSCIUTTO, SOPPRESSATA SALAMI, MOZZARELLA, FRESH RICOTTA, MEDITERRANEAN OLIVES, BALSAMIC REDUCTION AND GRILLED BREAD.
cheese board 14 SHARP PROVOLONE, SHEEP MILK RICOTTA, MOZZARELLA, GORGONZOLA, BALSAMIC GLAZE, GRILLED BREAD.
bruschetta 8 GRILLED BREAD, GARLIC, BASIL, GRAPE TOMATO, WILD OREGANO, EVOO. ADD FRESH RICOTTA $2 sheep mi lk r icotta 10 EVOO, HERBS, WALNUTS, FOCACCIA BREAD AND BALSAMIC GLAZE.
fr ied mozzarella 7 4 FRIED HALF MOON SHAPE MOZZARELLA SERVED WITH MARINARA SAUCE & BASIL.
SOUP & SALADS caesar salad 8 SHAVED PARMESAN CHEESE, CREAMY CAESAR, AND CRISPY ROMAINE HEART. ADD CHICKEN $2 OR SHRIMP $6. stellina 12 FOCACCIA BREAD, GRAPE TOMATO, ARUGOLA, SHAVED PARMESAN, BALSAMIC GLAZE.
vivaldi con bello 12 ORGANIC LETTUCE, ONION, ROASTED PEPPER, GRILLED CHICKEN, BABY PORTOBELLO, & OLIVES.
panzanella 14 SHAVED PARMESAN, ROASTED CROUTONS, EGGPLANT CAPONATA, GRAPE TOMATO, BASIL, RED PEPPERS, MOZZARELLA, AND BALSAMIC GLAZE. arugola salad 14 ARUGOLA, WALNUTS, MEDITERRANEAN OLIVES, DOLCE GORGONZOLA, SEA SCALLOPS.
porcin i mushroom soup 6 EARTHY ITALIAN COUNTRY PORCINI MUSHROOM SOUP, PARSLEY, AND PARMESAN CHEESE. pasta and fag iolI 6 CANNELLINI BEANS, TOMATO STEW, MIX PASTA, & OLIVE OIL. ADD SAUSAGE FOR $2 OR MUSSELS FOR $4 DRESSING: CAESAR, CREAMY ITALIAN, BALSAMIC, OIL & VINAIGRETTE, RANCH, BLUE CHEESE, HONEY MUSTARD.
LITTLE ABOUT OUR PIZZA
Our dough is naturally leavened in 24 hours through a natural process know as mother dough. We STRI CTL Y use unbleached and unbromated flour , handmade mozzarella , san marzano tomatoes from mount Vesuvius, fresh basi l and cold press extra virg in olive oi l. OUR WOOD F IRE OVEN COOKS A T 900° AND W I L L COOK YOUR PI ZZA IN 60 SE C.
WOOD FIRE OVEN PIZZA ALL PIZZAS ARE 12” ROUND. 100% HANDMADE NEAPOLITAN PIZZA, WOOD FIRE BRICK OVEN BAKED. ALL PIZZAS CAN BE MADE GLUTEN FREE AT NO EXTRA CHARGE. tomato pie 7 SAN MARZANO SAUCE, FRESH GARLIC, WILD OREGANO, EVOO & BASIL. ADD ANCHOVIES FOR $2. Margher ita 8 SAN MARZANO SAUCE, HOMEMADE MOZZARELLA, EVOO & BASIL.
asparago 10 SHAVED ASPARAGUS, HOMEMADE MOZZARELLA, WHITE TRUFFLE OIL, EGG, PARMESAN, BASIL, FRESH RICOTTA. mar io lanza 12 HOMEMADE MOZZARELLA, PROSCIUTTO, ARUCOLA, GRAPE TOMATO, BASIL, SHAVED PARMESAN, SIDE BALSAMIC GLAZE. caruso 12 HOMEMADE MOZZARELLA, HAM, MEATBALLS, APPLE BACON, PEPPERONI, SAUSAGE, BASIL AND SAN MARZANO SAUCE. vegetar ian 12 MUSHROOM, ONION, GRAPE TOMATO, SPINACH, RED PEPPER, SAN MARZANO SAUCE, HOMEMADE MOZZARELLA, EVOO & BASIL.
scallops and bacon 13 HOMEMADE MOZZARELLA, SMOKED APPLE BACON, BASIL, EVOO, FRESH RICOTTA & SEA SCALLOPS.
SAUSAGE AND BROCCOL I RABE 12 HOMEMADE MOZZARELLA, SAUSAGE, BROCCOLI RABE, EVOO.
CAPRI CCIOSA 10 SAN MARZANO SAUCE, HOMEMADE MOZZARELLA, EVOO, BASIL, MUSHROOM, HAM, ARTICHOKES, CALAMATA OLIVE. .
SORRENT INA 10 HOMEMADE MOZZARELLA, SLICED LEMON, FRESH RICOTTA, ARUGOLA, AND EVOO. CREATE YOUR OWN CALZONE 10 ADD UP TO 3 TOPPINGS FROM THE LIST TO A RICOTTA AND HOMEMADE MOZZARELLA FILLING AND CHOOSE FROM FRIED OR BAKED. TOPPED WITH SAN MARZANO SAUCE, BASIL AND SHAVED PARMESAN.
ADD EXTRA TOPPING FOR $1 EACH. MEATS: PEPPERONI, SAUSAGE, BACON, CHICKEN, HAM, MEATBALL, SALAMI. VEGETABLES: FRESH TOMATOES, BABY SPINACH, ASPARAGUS, EGGPLANT CAPONATA , PEPPER, MUSHROOM, BASIL PESTO, PORTOBELLO, BROCCOLI RABE, CARAMELIZED ONION, ARUGOLA, CALAMATA OLIVE. CHEESES: MOZZARELLA, FRESH RICOTTA.
SANDWICHES / PANUOZZO ALL OUR WOOD FIRE OVEN SANDWICHES ARE SERVED WITH FRIES.. SUBSTITUTE GLUTEN FREE BREAD FOR NO CHARGE ADD SMALL SALAD, CAESAR OR SOUP FOR $ 3. rust ichella 10 PROSCIUTTO, HOMEMADE MOZZARELLA, EVOO, ARUGOLA, TOMATO & BASIL. ADD PEPPER OR BROCCOLI RABE FOR $2.
the vegetar ian 9 MUSHROOMS, CARAMELIZED ONION, ARTICHOKES, SPINACH, RED PEPPER, FRESH TOMATO & PROVOLONE CHEESE.
delicato 9 GRILLED CHICKEN, HOMEMADE MOZZARELLA, ORGANIC LETTUCE, FRESH TOMATO & MAYO.
chicken pesto AND bello 9 GRILLED CHICKEN, BASIL PESTO, BABY PORTOBELLO AND HOMEMADE MOZZARELLA. ADD SUNDRIED TOMATO FOR $1.
eggplant parmesan 8 FRIED EGGPLANT PARMESAN, MARINARA SAUCE, HOMEMADE MOZZARELLA, AND FRESH BASIL.
Dres.
BUSINESS HOURS TUESDAY THRU THURSDAY 11 – 10
FRIDAY THRU SATURDAY 11 – 11 SUNDAY 10 10
CARUSO BRICK OVEN TRATTORIA - 424 NORTH MAIN STREET SOUDERTON PA 18964
(215) 7991312
ALL MAJOR CREDIT CARD ACCEPTED – GIFT CARDS AVAILABLE
HAND MADE ARTISAN PASTA SUB ANY PASTA WITH GLUTEN FREE PASTA AT NO EXTRA CHARGE. ADD SMALL HOUSE SALAD, CAESAR OR SOUP FOR $3 ALL RED TAG PRICES ARE AVAIABLE AT LUNCH ONLY, TUESDAY THRU SUNDAY FROM 11 AM TILL 3 PM. SERVED WITH SOUP OR SALAD AND FRESH BREAD.
F E TTUCCINE HAM AND SWE E T PE A S 10 / 15 DICED HAM, SWEET PEAS, CREAMY PARMESAN SAUCE, BAKED IN OUR WOOD FIRE OVEN. ADD CHICKEN, OR ASPARAGUS $ 2.
zit i PRIMAVERA 10 / 15 FRESH MARKET VEGETABLES PAN SEARED IN MARINARA OR CREAMY ALFREDO SAUCE OVER ZITI PASTA.
spaghett i pomodor in i and basi l 8 / 12 GRAPE TOMATO SAUCE NEAPOLITAN STYLE.. ADD HOMEMADE MEATBALLS OR PORK SAUSAGE FOR $4. L INGUINE CL AMS AND PANCE TTA 18 LONG ISLAND CLAMS, OIL & GARLIC SAUCE, THIN SLICED SMOKED APPLE BACON, WHITE WINE, HERBS OVER LINGUINE PASTA.
SCA L L OPS ARRAB I A ta 20 SAN MARZANO SAUCE, CALABRIA HOT CHILI, HAND MADE TWISTED LONG FUSILLI, PAN SEARED SEA SCALLOPS AND HERBS.
SUNDA Y PORK RAGU’ 10 / 18 SLOWLY COOKED PORK SHOULDER, SAN MARZANO, HERBS, WHITE WINE, RIGATONI, SERVED WITH SIDE OF FRESH RICOTTA. ravioli bu tter AND SAGE 8 / 13 RICOTTA STUFFED RAVIOLI, PAN SEARED IN BUTTER, SHAVED PARMESAN CHEESE AND SAGE. MEA T L A SAGNA 8 / 14 HANDMADE LASAGNA, PORK RAGU’ SAUCE. BASIL, FRESH RICOTTA, HOUSE MADE MOZZARELLA AND PARMESAN CHEESE. Lump Crabmeat RAVIOL I 18 FOUR RAVIOLI STUFFED WITH LUMP CRAB MEAT, SAUTÉED CRAB MEAT IN PINK VODKA SAUCE, CHERRY TOMATO AND ASPARAGUS. Bucat in i carbonara 15 CRISPY SMOKED APPLE BACON, HERBS, CREAMY EGG PARMESAN SAUCE, OVER BUCATINI PASTA, SHAVED PARMESAN CHEESE.
gnocchi vodka 9 / 16 HOMEMADE POTATO GNOCCHI IN PINK VODKA SAUCE & HERBS.
EXTRAS
I TA L I A N PORK SAUSAGE 4 HOMEMADE ME A TBA L L S 4 S IDE EGGPL ANT PARMIGI ANA 9 S IDE RI COTTA CHE E SE 2
DESSERT
S I CI L I A N CANNOL I 6 SA L TED CARAME L BUD INO 6 CHOCOL A TE MOL TON CAKE 6 CRÈME BRUL E E 6 E SPRE SSO T I RAMI SU’ 6
OUR FOOD IS
CARE FUL L Y CRA F TED TO REPRE SENT THE TRUE F L AVORS OF NAPL E S . WE W I L L HAPPI L Y ADD OR REMOVE A TOPPING I F DE S IRED AND W I L L DO OUR BE ST TO A CCOMMODA TE ANY FOOD A L L E RGI E S . SUB ANY SIDE FRESH VEGETABLE OR PASTA WITH YOUR MEAL FOR SMALL HOUSE SALAD, CAESAR OR SOUP AT NO CHARGE. ADD SMALL HOUSE SALAD, CAESAR, OR SOUP FOR $3. SUB ANY CHICKEN DISH WITH VEAL FOR AN ADDITIONAL $4
PARM & POULTRY
EGGPL ANT PARMIGI ANA 10 / 15 DIPPED IN EGGS AND FRIED IN OIL, SAN MARZANO SAUCE, HOMEMADE MOZZARELLA SERVED WITH SPAGHETTI & BASIL. CH I CKEN PARMIGI ANA 10 / 14 SERVED IN SAN MARZANO TOMATO SAUCE, HOMEMADE MOZZARELLA WITH SPAGHETTI & BASIL. CHI CKEN piccata 16 PAN SEARED CHICKEN BREAST, CAPPERS, IN WHITE WINE SAUCE, TANGY LEMON, AND ARTICHOKES. ADD SPAGHETTI $4.
Ch icken marsala 16 PAN-SEARED CHICKEN BREAST IN SWEET MARSALA WINE SAUCE, MUSHROOMS, HERBS, AND CRISPY POTATO. ADD LINGUINE $4.
L emon chicken “ al mattone” 16 FRESH FARM CHICKEN SEARED “UNDER A BRICK”, TANGY LEMON, GARLIC, WHITE WINE SAUCE, CRISPY POTATO. ADD LINGUINE $4.
MEAT & SEAFOOD
CA CIOCAVA L LO STUF F ED ME A TBA L l 16 HALF-POUND PORK MEATBALLS SERVED WITH SAN MARZANO TOMATO SAUCE, GRILLED BREAD, HERBS & OVERSIZED RIGATONI.
VE A L SA L T IMBOCCA 18 THIN SLICES OF VEAL, PROSCIUTTO, SAGE, WHITE WINE, BROWN GRAVY SAUCE, AND SAUTÉED SPINACH IN BUTTER AND CHEESE. Seafood cioppino 22 FISH STEW WITH CLAM, SHRIMP, SCALLOPS, CALAMARI, MUSSELS AND FRESH COD, SAN MARZANO TOMATO SAUCE, WHITE WINE, SERVED WITH GRILLED ITALIAN BREAD. ADD LINGUINE FOR $4. Wood f ire salmon 18 SCOTTISH SALMON COOKED IN OUR WOOD FIRE OVEN, GRILLED ASPARAGUS, BALSAMIC GLAZE, SERVED WITH ORGANIC LETTUCE. BACCA L A PUTTANE SCA 18 FRESH COD, VESUVIUS GRAPE TOMATO SAUCE, CALAMATA OLIVES, CAPPERS, & HERBS. SERVED WITH CRISBY POTATO.
FRESH VEGETABLE
SPINA CH BUTTER AND PARMESAN CHEESE. 5 ASPARAGUS GRILLED W/BALSAMIC GLAZE. 5 BROCCOL I RABE OIL AND GARLIC. 5 Cr ispy potato BUTTER AND ROSEMARY. 5
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AND
SAVE! •
Take out only bundle special • Offer good till we run out of dough •
Get 2:get 10% offGet 3 or more :get 20% off
Any calzone or Pizza Combo!
BUND
LE IT
AND
SAVE! •
Take out only bundle special • Offer good till we run out of dough •
Get 2:get 10% offGet 3 or more :get 20% off
Any calzone or Pizza Combo!
VEGETARIAN SPICYCAN BE MADE GLUTEN FREE
