Carbohydrates. Single sugars Glucose Fructose Glucose is used in Respiration to give you energy.

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Carbohydrates

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Transcript of Carbohydrates. Single sugars Glucose Fructose Glucose is used in Respiration to give you energy.

Page 1: Carbohydrates. Single sugars Glucose Fructose Glucose is used in Respiration to give you energy.

Carbohydrates

Page 2: Carbohydrates. Single sugars Glucose Fructose Glucose is used in Respiration to give you energy.

Simple Carbohydrates

Single sugars•Glucose

•Fructose

Page 3: Carbohydrates. Single sugars Glucose Fructose Glucose is used in Respiration to give you energy.

Simple Carbohydrates

Glucose is used in Respiration to give you energy

Page 4: Carbohydrates. Single sugars Glucose Fructose Glucose is used in Respiration to give you energy.

Simple Carbohydrates

Double sugars (disaccharides)•Maltose (2 glucose units)

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Simple Carbohydrates

Double sugars (disaccharides)•Sucrose (glucose + fructose)

Page 6: Carbohydrates. Single sugars Glucose Fructose Glucose is used in Respiration to give you energy.

Simple Carbohydrates•Sucrose is every day sugar

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Simple Carbohydrates•Sucrose comes from sugarcane or sugar beets

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Simple Carbohydrates

•Sucrose production process

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Simple CarbohydratesThe effect of too much sugar:• Obesity• Hyperactivity• Diabetes• And …

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Complex CarbohydratesStarch is found in:•Rice•Bread•Pasta•Potatoes•Corn

Page 11: Carbohydrates. Single sugars Glucose Fructose Glucose is used in Respiration to give you energy.

Complex CarbohydratesStarch is probably the most eaten molecule in the world

Page 12: Carbohydrates. Single sugars Glucose Fructose Glucose is used in Respiration to give you energy.

Complex CarbohydratesStarch is a chain of several Glucose molecules

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Complex CarbohydratesGlucose is the building block for starch, cellulose and glycogen

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Test for CarbohydratesGlucose, Fructose and other small sugars are tested with Benedict’s solution.

Page 15: Carbohydrates. Single sugars Glucose Fructose Glucose is used in Respiration to give you energy.

Test for CarbohydratesBenedict’s solution Change from blue to red or yellow when Glucose or Fructose is present.

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Test for CarbohydratesStarch is tested with Iodine

Change from brown to purple/black when starch is present.

Page 17: Carbohydrates. Single sugars Glucose Fructose Glucose is used in Respiration to give you energy.

Thank you


LIST OF WORKING OR PROCESSING REQUIRED IN ......1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added

LIST OF WORKING OR PROCESSING REQUIRED IN ......1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added

PowerPoint-Präsentation Skript 3__Enzyme_Thermodynamik.pdf · Trypsin Fructose, Glucose Glucose Galactose, Glucose Glucose Nucleotide Purin- bzw. Pyrimidin- base, Pentose Phosphat

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Fructose Metabolism. Catabolism of Fructose Considerable quantity of fructose is taken as sucrose (glucose- fructose), fruit juice and honey. This sugar.

Fructose Metabolism. Catabolism of Fructose Considerable quantity of fructose is taken as sucrose (glucose- fructose), fruit juice and honey. This sugar.

Metabolism FOOD proteins sugars fats amino acids fatty acids simple sugars (glucose) muscle proteins liver glycogen fat lipids glucose.

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METABOLISM OF GALACTOSE, FRUCTOSE & AMINO SUGARS

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Analysis of Sugars - cfs.gov.hk · 10 Current AOAC LC Methods 984.22 Purity of lactose Lactose 2000.17 Raw cane sugar Glucose, fructose Glucose, fructose, sucrose, lactose Cane &

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KANNUR UNIVERSITY ·  · 2018-05-11configuration of glucose and fructose- Cyclic structure- Haworth projection formula-reactions of glucose and fructose- Mutarotations- ascent and

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fructose Monosaccharides Single (simple) sugars; quick energy Contain C, H, and O in 1:2:1 ratio Examples: Glucose C 6 H 12 O 6 Fructose C 6 H 12 O 6.

fructose Monosaccharides Single (simple) sugars; quick energy Contain C, H, and O in 1:2:1 ratio Examples: Glucose C 6 H 12 O 6 Fructose C 6 H 12 O 6.

Mixtures. Maple syrup is a mixture of water and naturally-occurring sugars (sucrose, fructose, and glucose). The sugars are dissolved in the water, so.

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A method for the analysis of sugars in biological systems ......glucose and 0, 0.1, 0.2, 0.4, 0.8, and 1.6 µg of fructose, glucose, galactose and mannose. 2.5 LC-MS Analysis LC-MS

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Induction of Glucose- Fructose Oxidoreductase Enzyme … · Induction of Glucose- Fructose Oxidoreductase Enzyme Production Using Gamma- Irradiated Zymomonas Mobilis. *A. B. Abd EI-Aziz

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MAING SENSE OF SUGARS - FoodInsight.org Making Sense...BROWN SUGAR CORN SYRUP DEXTROSE FRUCTOSE* GLUCOSE* HIGH-FRUCTOSE CORN SYRUP HONEY INVERT SUGAR LACTOSE* MALTOSE* MALT SUGAR MAPLE

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STANBUL TEKNK ÜNVERSTES FEN BLMLER ENSTTÜSÜpolen.itu.edu.tr/bitstream/11527/5368/1/7075.pdf · simple sugars such as glucose, fructose, mannitol, sucrose and lactose, sucrose gave

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The Simple sugars include -Monosaccharides A) Glucose B) Fructose C) Galactose Keep in mind that it is only the monosaccharides that are small enough to.

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Effect of Sugars on Rate of Respiration of Baker’s Yeast · 1 Design Research Question: What is the effect of different types of sugars (maltose, sucrose, glucose, fructose) on

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SIMPLE CARBOHYDRATES Sugars Simple (glucose, fructose, galactose) Table sugar (sucrose)

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Sugar Cane Molasses : Viable Feed Stock for Levulinic acid Kumbhar.pdfSugar Cane Molasses : Composition Organic Solids 60 to 70 % Sugars 35 to 55 % •Sucrose •Glucose •Fructose

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Sneaky sugars Other names for added sugars: HIGH-FRUCTOSE CORN SYRUP (HFCS), SUCROSE, HONEY, CORN SYRUP, FRUCTOSE, MALTOSE, DEXTROSE, MAPLE SYRUP, BROWN.

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Biochemistry Lysozyme – a protein. Carbohydrates There are two types of carbohydrates: The simple sugars Glucose, sucrose, fructose (and many others)

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As · Methanol Ethanol Isopropanol n-Propanol Isobutanol n-Butanol rEPrOMEr h Alcohols and sugars Erythrit Fructose Glucose Saccharose Maltose Maltotriose 0 2.5 5.0 7.5 10 12.5 Time

As · Methanol Ethanol Isopropanol n-Propanol Isobutanol n-Butanol rEPrOMEr h Alcohols and sugars Erythrit Fructose Glucose Saccharose Maltose Maltotriose 0 2.5 5.0 7.5 10 12.5 Time