Carbohydrates: Monosaccharides and Disaccharides

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Carbohydrates: Monosaccharides and Disaccharides Chapter 7 (Page 238-247) 1

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Carbohydrates: Monosaccharides and Disaccharides. Chapter 7 (Page 238-247). Epimers. D-Aldoses. D-Aldoses. D-Aldoses. D-Ketoses. D-Ketoses. D-Ketoses. Hydroxyl group replacement. Carbon oxidation to a carboxyl group. Monosaccharide Abbreviations. - PowerPoint PPT Presentation

Transcript of Carbohydrates: Monosaccharides and Disaccharides

Page 1: Carbohydrates: Monosaccharides and Disaccharides

Carbohydrates:Monosaccharides and

Disaccharides

Chapter 7 (Page 238-247)

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Page 2: Carbohydrates: Monosaccharides and Disaccharides

Epimers

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Page 3: Carbohydrates: Monosaccharides and Disaccharides

D-Aldoses

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Page 4: Carbohydrates: Monosaccharides and Disaccharides

D-Aldoses

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Page 5: Carbohydrates: Monosaccharides and Disaccharides

D-Aldoses

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Page 6: Carbohydrates: Monosaccharides and Disaccharides

D-Ketoses

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Page 7: Carbohydrates: Monosaccharides and Disaccharides

D-Ketoses

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Page 8: Carbohydrates: Monosaccharides and Disaccharides

D-Ketoses

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Page 9: Carbohydrates: Monosaccharides and Disaccharides

Hydroxyl group replacement

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Page 10: Carbohydrates: Monosaccharides and Disaccharides

Carbon oxidation to a carboxyl group

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Page 11: Carbohydrates: Monosaccharides and Disaccharides

Monosaccharide Abbreviations

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