Catering for up to 700 pax

Wide selection of Vietnamese or international menus

Tasteful decoration and warm atmosphere

Experience and attention to details

Luxurious and Romantic

BlissAPPETIZERS

(Choice of one)

SOUPS

(Choice of one)

MAIN COURSES

(Choice of one for each)

SEAFOOD

MEAT

VEGETABLES

RICE & NOODLES

DESSERTS

(Choice of one)

Green Young Papaya Salad with Chicken Feet & Lime Chili Fish Sauce

Deep Fried Duck Spring Rolls with Chili Plum Sauce

Chinese Beef Salad “Szechuan” Style

Spicy Duck Soup with Tofu, Corn and Chinese Mushrooms

Minced Beef Soup with Spinach and Egg Drops

Hot and Sour Soup with Sea Eel

Wok Fried Scallops with Chinese Mushrooms, Baby Corn, Snow Peas and Carrots

Cantonese Stir Fried Squid Flowers with Green Pepper Corn and Sweet Basil

Steamed Sea Bass Fillet with Ham, Chinese Mushrooms and Soy Ginger Sauce

Braised Pork Trotter with Sea Cucumbers and White Cabbage

Stir Fried Frog Legs with Dried Chili

“Szechuan” Kung Pao Chicken

Stir-Fried Chinese Cabbage with Snow Peas and Forest Mushrooms

Garden Green Vegetables with Hoisin and Balsamic Vinegar

Sautéed Spinach with Garlic and Preserved Salted Lemons

“Yong Chow” Fried Rice with Shrimps and Pork Char-Siu

Golden Fried Rice “Beijing” Style with Tiger Prawns and Crab Meat

Stir-Fried Yellow Egg Noodles with Chicken, Honey Ham & Vegetables

Lotus Seed in Syrup

Bach Qua in Sweet Soy Milk

Tropical Sliced Fresh Fruit Platter

RomanceAPPETIZERS (Choice of one)

SOUPS (Choice of one)

MAIN COURSES (Choice of one for each)

SEAFOOD

FISH

MEAT

VEGETABLES

RICE & NOODLES

DESSERTS(Choice of one)

Banana Blossom Salad with Pork and Tiger PrawnsSesame Seed Crusted Tiger Prawns with “Hoisin” Sauce

Seared Beef Salad with White Cabbage, Onions and Fragrant Herbs

“Tay Ho” Soup with Minced Beef, White Fungus & Straw MushroomsRoast Shredded Duck Soup with Sea Cucumbers and Dark Mushrooms

Hot & Sour Seafood Soup with Bamboo and Chinese Mushrooms

Stir-Fried Squid Flowers with Chinese XO SauceStir Fried Sea Scallops with Broccoli and Oyster Sauce

Wok-Seared Tiger Prawns with Chili, Ginger and Tamarind Sauce

Steamed Garoupa Filets with Sweet Soya Bean PasteDeep-Fried Sea Bass Filets with Sweet and Sour Passion Fruit Sauce

Steamed Tilapia Filets with Taro, Bacon and Preserved Red Bean Curds

Sweet and Sour Wok Fried Beef Ribs“Szechuan” Style Stir Fried Boneless Chicken with Pine Nuts

Wok Fried Young Pork Spare Ribs with Rock Salt and Chili Flakes

Braised Dry Shiitake Mushrooms with Chinese White CabbageAssorted Vegetables with White Fungus and Oyster Sauce

Sautéed Pok Choy with Fragrant Black Bean Sauce

Crab Meat Fried Rice with Garlic and Salted Fish“Hokkien” Fried Rice with Chicken, Shrimps and Dark MushroomsDry Rice Noodles with Pork, Chicken, Vegetables and Peanut Sauce

Fresh Mango Pudding with Sticky RiceTraditional Vietnamese Husband and Wife Cake

Lychees Stuffed Double Boiled Lotus Seeds in Pandan Flavored Syrup

PurityAPPETIZERS (Choice of two)

SOUPS (Choice of one)

MAIN COURSES (Choice of one for each)

SEAFOOD

FISH

MEAT

VEGETABLES

RICE & NOODLES

DESSERTS (Choice of one)

“Kowloon” Style Chicken Wings with Chinese Wine and Dark Soy SauceSpicy Marinated Squid Salad with Chili, Onions, Celery and PineapplesDeep-Fried Breaded Frog Legs with Dried Coconut & Chili Plum SauceFried Chinese Mushrooms with Seafood Mousse and Sweet Plum Sauce

Minced Tiger Prawns on Sugar Cane with Vietnamese Fish Sauce

Spicy Duck Soup with Tofu, Young Corn and Dry Shiitake MushroomsGarden Green Vegetables Soup with Assorted SeafoodFish Maw Soup with Crab Meat and Sea Cucumbers

Stir-Fried Tiger Prawns with Rock Salt and Dry Chili FlakesDeep Fried King Prawns with Garlic, Crab Meat and Egg Drops

Wok-Fried Deep Sea Scallops with Capsicum and Black Bean Sauce

Steamed Tilapia Fish Fillet “Teochow” StyleDeep Fried Whole Sea Bass “Szechuan” Style

Steamed Whole Garoupa Fish with Soy Sauce, Ginger and Chili

Sautéed Beef Tenderloin with Green Pepper Corn “Hong Kong” StyleStir Fried Frog Legs with Ginger and ScallionsRoasted Suckling Pig with Chinese Fried Buns

Chinese “Ma Po” Tofu with Minced Pork and ChiliFried Kalian with Sweet Baby Corn and Straw Mushrooms

Stir-fried “La Han” Tofu, Chinese Mushrooms, Dry Bean Curd and Vegetables

Chinese Venus “TAY THI” Fried Rice with Chicken, Kailan and Dried ScallopsWok-fried Yellow Egg Noodles with Curried Seafood and Mustard Leaves

Fried Rice with Shredded Duck Comfit, Taro and Salted Egg Crumbles

Poached Green Papaya in SyrupChilled Longans in Syrup, Water Chestnuts and Dried Apples

White Snow Mushroom in Soy Milk with Bach Qua and Seaweed

HarmonyAPPETIZERS (Choice of two)

SOUPS (Choice of one)

MAIN COURSES (Choice of one for each)

SEAFOOD

FISH

MEAT

VEGETABLES

RICE & NOODLES

DESSERTS (Choice of two)

Chinese Cold Cut Platter with Roasted Chicken, Century Egg, Jelly FishGreen Mango Salad with Crispy Fish and Selected VN Fresh HerbsStuffed Chicken Wings with Shrimp Mousse and Thai Fish Sauce

“Money Coins” Tiger Prawns Stuffed In Taro with Chili SauceMinced Lamb in “La Lop Leaf” with Chili Fish Sauce

Seafood Soup with Abalone and Crab MeatShark Fin and Crab Meat Soup with Chicken

Assorted Seafood and Sea Weed Broth with Black Moss

Steamed Jumbo Prawns with Flavored Garlic SauceBraised Abalone with Sea Cucumbers and Hong Kong Choy Sum

Beer Battered Soft Shell Crab with Sweet & Sour Passion Fruit Sauce

Steamed Whole Seabass with Special Chinese Preserved Lemon SauceSteamed Whole Garoupa served with Sweet Soy Beans SauceSteamed Tilapia Fish Filet with Chinese Salted Plum Sauce

Roasted Duck “Beijing” Style with Fried Buns and Hoisin SauceBeer Marinated Braised Beef Shank with Green Pepper CornsOven Baked Young Chicken with Preserved Red Bean Curd

Sautéed Pok Choy with Chinese Mushrooms, Ham and Oyster SauceStir Fried Green Kailan with Rich Brown SauceSteamed Soya Beans Tofu in Special XO Sauce

Stir-Fried Glass Noodles with Green Garden Vegetables & Crab MeatFried Rice with Barbecue Duck, Chinese Mushrooms and Tiger Prawns

Fried Egg Noodles with Shredded Duck Meat and Vegetables

Tropical Sliced Fresh Fruit PlatterSweet Mung Bean Soup with Seaweed and Chinese Dry Apples

Lotus Seeds in Syrup with Seaweed, Chinese Dried Apples & BarleyDouble Boiled Bach Qua in Soya Milk, Red Apples, Barley & Seaweed

For more information, please contact Ms. Hong Hanh - Wedding Planner

Tel: +84 8 3823 4999 ext. 27516Email: bqsales@caravellehotel.com

19 Lam Son Square, District 1, Ho Chi Minh City, VietnamTel: (84-8) 3823 4999 Fax: (84-8) 3824 3999

Email: hotel@caravellehotel.com Website: www.caravellehotel.com

“Legendary hospitality in the heart of Saigon!”