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CAPARZO Strada Provinciale del Brunello Km 1,700 Località Caparzo 53024 Montalcino (Siena) Tel. +39 0577 848390 +39 0577 847166 - Fax +39 0577 849377 [email protected] - www.caparzo.com GRAPE VARIETIES: Sangiovese, Cabernet Sauvignon, Syrah, Merlot and Colorino. FERMENTATION: traditional. MATURATION: 2 - 4 months in Slavonian durmast casks of 50 - 80 Hl. REFINING: 4 months in the bottle. ALCOHOLIC CONTENT : 12,50 - 13,50% TOTAL ACIDITY : 5 - 5,5‰ AGEING POTENTIAL: 3 - 5 years. FIRST YEAR OF PRODUCTION: 1997. ORGANOLEPTIC CHARACTERISTICS COLOUR: deep ruby red. BOUQUET : full, intense, with hints of small red fruit, spices and light vanilla scents. FLAVOUR: intense, round and firmly structured. FOOD COMBINATION: wine to accompany the entire meal, especially all kinds of meat and half-mature cheese. SERVING TEMPERATURE: 16 - 18° C ROSSO CAPARZO TOSCANA IGT This red wine derives from a skilful blend of local and international vines: early drinker and very pleasant, according to the best tradition of Caparzo.
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G RAPE VARIETIES : Sangiovese, Cabernet Sauvignon, Syrah, Merlot and Colorino. F ERMENTATION : traditional. M ATURATION : 2 - 4 months in Slavonian durmast casks of 50 - 80 Hl. R EFINING : 4 months in the bottle. A LCOHOLIC CONTENT : 12,50 - 13,50% T OTAL ACIDITY : 5 - 5,5‰ A GEING POTENTIAL : 3 - 5 years. F IRST YEAR OF PRODUCTION : 1997. O RGANOLEPTIC C HARACTERISTICS C APARZO
Transcript of caparzo-rosso-caparzo-toscana-igt
CAPARZO
Strada Provinciale del Brunello Km 1,700 Località Caparzo 53024 Montalcino (Siena)Tel. +39 0577 848390 +39 0577 847166 - Fax + 39 0577 [email protected] - www.caparzo.com
GRAPE VARIETIES: Sangiovese, Cabernet Sauvignon,Syrah, Merlot and Colorino.
FERMENTATION: traditional.
MATURATION: 2 - 4 months in Slavonian durmast casksof 50 - 80 Hl.
REFINING: 4 months in the bottle.
ALCOHOLIC CONTENT: 12,50 - 13,50%
TOTAL ACIDITY: 5 - 5,5‰
AGEING POTENTIAL: 3 - 5 years.
FIRST YEAR OF PRODUCTION: 1997.
ORGANOLEPTIC CHARACTERISTICS
COLOUR: deep ruby red.
BOUQUET: full, intense, with hints of small red fruit,spices and light vanilla scents.
FLAVOUR: intense, round and firmly structured.
FOOD COMBINATION: wine to accompany the entire meal,especially all kinds of meat and half-mature cheese.
SERVING TEMPERATURE: 16 - 18° C
ROSSO CAPARZOTOSCANA IGT
This red wine derives from a skilful blend of localand international vines: early drinker and very pleasant,according to the best tradition of Caparzo.
