caparzo-grappa-di-brunello-en
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CAPARZO Strada Provinciale del Brunello Km 1,700 Località Caparzo 53024 Montalcino (Siena) Tel. +39 0577 848390 +39 0577 847166 - Fax +39 0577 849377 [email protected] - www.caparzo.com MARC: distillate of fermented marc of Sangiovese (Brunello) DISTILLATION PERIOD: first days following devatting. DISTILLATION SYSTEM: Discontinuous with steam flow. ALCOHOLIC CONTENT : 42% FIRST YEAR OF PRODUCTION: 1980 ORGANOLEPTIC CHARACTERISTICS COLOUR: limpid, transparent, crystalline. BOUQUET : intense, elegant, delicately fruity. FLAVOUR: round and refined, thanks to the perfect balance of the typical sangiovese bouquets. SERVING TEMPERATURE: serve at room temperature. GRAPPA DI BRUNELLO
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O RGANOLEPTIC C HARACTERISTICS C OLOUR : limpid, transparent, crystalline. B OUQUET : intense, elegant, delicately fruity. F LAVOUR : round and refined, thanks to the perfect balance of the typical sangiovese bouquets. S ERVING TEMPERATURE : serve at room temperature. C APARZO Strada Provinciale del Brunello Km 1,700 Località Caparzo 53024 Montalcino (Siena) Tel. +39 0577 848390 +39 0577 847166 - Fax +39 0577 849377 [email protected] - www.caparzo.com
Transcript of caparzo-grappa-di-brunello-en
CAPARZO
Strada Provinciale del Brunello Km 1,700 Località Caparzo 53024 Montalcino (Siena)Tel. +39 0577 848390 +39 0577 847166 - Fax + 39 0577 [email protected] - www.caparzo.com
MARC: distillate of fermented marcof Sangiovese (Brunello)
DISTILLATION PERIOD: first days following devatting.
DISTILLATION SYSTEM: Discontinuous with steam flow.
ALCOHOLIC CONTENT: 42%
FIRST YEAR OF PRODUCTION: 1980
ORGANOLEPTIC CHARACTERISTICS
COLOUR: limpid, transparent, crystalline.
BOUQUET: intense, elegant, delicately fruity.
FLAVOUR: round and refined, thanks to the perfectbalance of the typical sangiovese bouquets.
SERVING TEMPERATURE: serve at room temperature.
GRAPPA DI BRUNELLO
