Cantucci Recipe eng
21
CANTUCCI INGREDIENTI: g 450 WHITE FLOUR00 g 100 STARCH 3 EGGS e 2 YOLKS g 250 WHITE SUGAR g 250 ALMONDS 1 LEMON GRATED 1 ONE LITTLE PINCH OF SALT 2 SOUP SPOONS OF VINSANTO HALF STICK OF VANILLA 1 BACKING POWDER (pack of 16 g)
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Transcript of Cantucci Recipe eng
CANTUCCI
INGREDIENTI:
g 450 WHITE FLOUR00
g 100 STARCH
3 EGGS e 2 YOLKS
g 250 WHITE SUGAR
g 250 ALMONDS
1 LEMON GRATED
1 ONE LITTLE PINCH OF SALT
2 SOUP SPOONS OF VINSANTO
HALF STICK OF VANILLA
1 BACKING POWDER (pack of 16 g)
10. Mix well, with a fork, all the ingredients.
In the case where the dough is hard to shrink, add a minimum of flour so as to facilitate processing, CAUTION the dough must remain soft.
15. Roll each part under the palms of your hands into a cylinder a little shorter
than your baking tray.
17. Bake for about 20 minutes in a hot oven at 180 ° C(static) or 160 ° C (ventilated).
Take out of the oven.Let them cool on a wire rack.