Cambodia Export Diversification and Expansion … · Marketing Cambodian rice AIM: Develop and...
Transcript of Cambodia Export Diversification and Expansion … · Marketing Cambodian rice AIM: Develop and...
Cambodia Export Diversification and Expansion Program – Milled Rice
Project Update - March 10, 2015
In partnership with
Content of Presentation
IFC – a brief explanation
Agro SME Program – EIF CEDEP 1 context
CEDEP 1 ‘milled rice’ project in detail
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IFC: A MEMBER OF THE WORLD BANK GROUP
Conciliation and
arbitration of investment
disputes
Guarantees of foreign
direct investment’s
non-commercial
risks
Interest-free loans and grants to
governments of poorestcountries
Loans to middle-
income and credit-worthy low-income
country governments
Solutions in
private sector
development
IBRDInternational
Bank for Reconstruction
and Development
IDAInternational Development Association
IFCInternational
Finance Corporation
MIGAMultilateral Investment
and Guarantee
Agency
ICSIDInternational Centre for
Settlement of Investment Disputes
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EndingExtremePoverty
Boosting Shared Prosperity
From 18% to 3% of world population by 2030
Increased incomes for bottom 40% of every country
An Unprecedented Opportunity: Ending Extreme Poverty in One Generation
THE WORLD BANK GROUP’S TWIN GOALS
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IFC’s Interventions to Support Economic Development of Cambodia
ACCESS TO FINANCE
Increasing access to finance and expanding financial infrastructure
Investment Services
Advisory Services
REGULATORY & LEGAL FRAMEWORK
Improve the environment for doing business
Advisory Services
PS SUPPORT ACTIVITIES
Enhancing competitiveness of the
agribusiness sector
Advisory ServicesInvestment Services
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Investment Services
IFC has committed a total US$ 148 million in Cambodia
Clients
$10,000,000Loan
Cambodia Airport I & II
Lender2004
Equity Investment: Exited in 2014Loans: US$104.33 mil.
ACLEDA Bank
Investor2000
$5,000,000Loans
PRASAC
Lender2012
Société Concessionaire d’Aéroport
ACLEDA Bank PRASAC
INFRASTRUCTURE FINANCIAL MARKETS FINANCIAL MARKETS
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EIF CEDEP 1 Context
1. Improve the business enabling environment by developing & implementing policy reforms and capacity building activities
2. Enhance the development of SMEs in the agro-processing industry on the basis of a value chain approach for selected sectors
“Development of SMEs in the Agro Industry Sector” – EU program (5 years: 2008 – 2012)
2-year extension in 2012 until December 31, 2014
Multi-donor trust fund of EU, “MPDF” donors (Finland, IFC, Ireland, New Zealand, Netherlands, Switzerland) and Enhanced Integrated Framework/EIF (2013-2015)
Implemented by IFC, Government counterpart MIH and MoC, also working with various other governmental and educational entities
Building on IFC’s Advisory Services experience in Cambodia since 1999
Private Sector Development & Poverty Reduction
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Program Approach: A Concept
Investment Links e.g. ACLEDA
PRASAC
Comprehensive Approach to Agri Sector Development
Improving Business Environment
• Legal and regulatory reform
• Capacity building of SME Secretariat
• Outreach (G-PSF)
Improving Access to Finance
• A2F Policy Reform
• MFI support & product development
• Increase Financing for Agro SMEs
Improving Supply Chain Linkages• Capacity building at firm level
• Promotion of standards and certification
• Promotion of clean technologies
Global & Domestic Market
Enabling AgentsFarmers
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Typical Cambodian SMEs’ ConstraintsA case of Mr Seng Bonsor
Old, inadequate milling technology
Lack of market information
Unclear inspection and licensing regime
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The ‘Cambodia Rice’ Project (RSSP): 2012-2015
Overall Goal of the ProjectTo transform the Cambodian rice market by increasing product quality along the supply chain (from use of high quality seed to improved milling operations and efficiency) and facilitating access to high value export markets.
THE GOAL WILL BE REACHED BY WORKING ON THE FOLLOWING COMPONENTS:
Improving paddy quality
AIM: Increase farmers’ access to improved inbred planting seeds for high value rice varieties.
Enhancing milling efficiency
AIM: Increase the efficiency and output quality rice mills/re-processors through adoption of mill management software and food safety systems.
Marketing Cambodian rice
AIM: Develop and implement a strategy to increase Cambodian rice exports, especially fragrant rice, to support the RGC Rice Export Strategy
Milled Rice Export Promotion:
Key results as of December 2014
building on IFC’s rice sector support since 2008
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Directly facilitated rice exports: US$ 74 million – more than 50%
is fragrant rice.
World’s Best Rice Award three years consecutively
Revised Cambodian Milled Rice Standards approved
First 6 Cambodian rice mills were HACCP certified
DNA fingerprint of Cambodian fragrant rice varieties established
Cambodian rice heavily promoted in different international trade
exhibitions, conferences and other promotional activities
(THAIFEX Bangkok, TRT Panama, SIAL Paris etc)
Key Project Highlights as of December 2014
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Outcome 1: Enabling Environment for Cambodian private rice sector
• Rice Standards Technical Working Group (RSTWG) and Export Promotion Working Group (EPWG) were established.
• MoU signed between IFC and FCRE (former industry body – currently merged with a newly established CRF) - Formal G-PS started under FCRE reign
• A number of consultations with CRF conducted
• Core Team for Rice Component created – started to engage with project activities, i.e THAIFEX May 2014, 2nd CMB Rice Festival etc
• Revised Milled Rice Standards Approved by MIH (second version)
• On-going capacity building for CRXs with different topics by different key speakers (Subra, Dr. Werner, Dr. Makara)
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Outcome 2: Identifying market opportunities
• International Market Studies on Cambodian rice completed – first
dissemination workshop organized
• Participated in international trade exhibitions (THAIFEX 2013 and
2014), and TRT WRC in HK/CMB - Cambodia won 2nd/3rd WBR Award
• Promotional events: 1st and 2nd CRF 2013/2014, Cambodia: World
Best Rice Cuisine, and business matching with HK Rice Merchants’
Association.
• Developed and published Cambodian rice portfolio catalogue
• Manual on FS developed and training rolled-out.
• Working with local education centers to update FS curriculum
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Outcome 3: Food safety management system and rice branding development and promotion
• Revised Cambodian Milled rice standards approved by Sr. Minister of MIH (second version)
• 6 Cambodian rice mills HACCP Certified – 4 more expected to be certified by June 2015.
• DNA fingerprint of Cambodian fragrant rice varieties established – adopted and issued by CARDI.
• Branding strategy for Cambodian rice is being developed - based on the findings from the market studies, market missions and consultations with industry body and EPWG.
• Continuous promotion of Cambodian rice: promotional materials, VDO clips, FB page, www.WorldBestRice.biz, Youtube, global price index (LRI)
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A rapidly growing export sector and specific interventions
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100,000
200,000
300,000
400,000
2010 2011 2012 2013 (p)Volume of rice export facilitated by the project (directly and indirectly)
Volume of rice export at national level
TRT/WRC 2011
• Seed multiplication • Food safety• THAIFEX 2012• Buyers 'visits • TRT/WRC 2012 • World Best Rice Award 2012
• Seed multiplication• Food safety • THAIFEX 2013 • CAM milled rice standards• Cambodian Rice Festival • TRT/WRC 2013 in HK • International price quotes listed
Key ChallengesReaching targets, but also sustaining growth
• The industry body which IFC has signed MoU with (FCRE) has merged with the NEWLY established CRF – MoC’s strategic move.
Timeframe for the exit strategy need to be adjusted Branding strategy needs to be properly implemented, particularly on
use and protection, and code of conduct needs to be developed. Time to measure the impacts from this branding support is too short.
• Following each market mission, proper market penetration strategies with follow-up plan need to be developed and implemented to realize the full potential – lesson learned from recent market mission to USA.
• FS engagement with rice mill clients takes time, from 12 to 18 months. difficult to see the full impact in short-term (market access)
• Promoting Cambodian rice is really fully depending on a ‘supply chain’ approach: from farm to fork, with improved linkages between seed growers, farmers, processors, traders and exporters.
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