Callebaut - Champ Krem
3
Article : CHAMP-KREM-659 Legal denomination : Filling with white chocolate, cream and alcohol Commodity code : 2106.9098 Typical composition (Unsuitable data for refund purposes) White chocolate 59.0 % ( Sugar 48.0 % ; Cocoa butter 27.5 % ; Whole milk powder 24.0 % ; Emulsifier: soya lecithin ; Natural vanilla flavouring ) ; Cream 24.0 % ; Marc de champagne 7.0 % ; Sugar 6.5 % ; Concentrated whey 3.0 % ; Milk proteins Delivery form : 2x5kg plastic bucket/box, lost pallet (600 kg ) Analytical data - chemical MOISTURE 24.00 - 28.00 % IOCCC1(1952) TOTAL FAT 24.9 % +/- 1 IOCCC14(1972) Analytical data - physical Not specified Analytical data - microbiological n c m M Ref.Method TOTAL PLATE COUNT (CC) 5 2 1000/g 5000/g ISO4833 YEASTS 5 2 10/g 50/g ISO7954 MOULDS 5 2 10/g 50/g ISO7954 ENTEROBACTERIACEAE 5 2 0/g 10/g ISO21528-2 COLIFORMS 5 2 0/g 10/g ISO4832 E.COLI 5 0 0/g 0/g ISO16649-2 SALMONELLAE 15 0 0/25g 0/25g ISO6579 Typical dimensions Not specified Shelf life and recommended storage conditions 12 month(s) after production date Storage Temperature : 12 - 20 °C Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Nutritional data for 100g (by calculation based on literature data) ENERGY VALUE 414 kcal VITAMIN D RDA 14.4 % ENERGY VALUE 1,730 kJ VITAMIN D (IU) 2.9 TOTAL PROTEIN 4.9 g VITAMIN E ALPHA-TOCOPHEROL 1.3 mg MILK PROTEIN 4.9 g VITAMIN E RDA 15.6 % AVAILABLE CARBOHYDRATES 34.1 g VITAMIN E (IU) 1.9 SUGARS (MONO+DISACCHARIDES) 40.0 g VITAMIN H BIOTIN <0.1 mg POLYOLS 0.0 g VITAMIN H RDA 0.0 % STARCH 0.0 g VITAMIN M FOLIC ACID 26.6 μg TOTAL FAT 24.9 g VITAMIN M RDA 13.3 % SATURATED FAT 16.1 g VITAMIN K - PHYLLOQUINONES 0.0 μg SATURATED FAT (DANISH FAT TAX) 5.9 g VITAMIN K RDA 0 % - SAT. FAT FROM DAIRY 5.9 g SODIUM 153.1 mg - SAT. FAT FROM VEG. FATS 0.0 g PHOSPHORUS 301.7 mg Article : CHAMP-KREM-659 Customer : Barry Callebaut Belgium nv - AALSTERSESTRAAT 122 9280 LEBBEKE-WIEZE - BELGIUM - Tel. : 053/730211 Fax. : 053/780463 Type : EU - Extended nutri -PR 21.11.2011 p. 1 / 3 Product Specification
-
Upload
cristian-vasilescu -
Category
Documents
-
view
39 -
download
2
description
choco
Transcript of Callebaut - Champ Krem
-
Article : CHAMP-KREM-659Legal denomination : Filling with white chocolate, cream and alcoholCommodity code : 2106.9098
Typical composition (Unsuitable data for refund purposes)White chocolate 59.0 % ( Sugar 48.0 % ; Cocoa butter 27.5 % ; Whole milk powder 24.0 % ; Emulsifier: soya lecithin ;Natural vanilla flavouring ) ; Cream 24.0 % ; Marc de champagne 7.0 % ; Sugar 6.5 % ; Concentrated whey 3.0 % ; Milkproteins
Delivery form : 2x5kg plastic bucket/box, lost pallet (600 kg )
Analytical data - chemicalMOISTURE 24.00 - 28.00 % IOCCC1(1952)TOTAL FAT 24.9 % +/- 1 IOCCC14(1972)
Analytical data - physical Not specified
Analytical data - microbiological n c m M Ref.MethodTOTAL PLATE COUNT (CC) 5 2 1000/g 5000/g ISO4833YEASTS 5 2 10/g 50/g ISO7954MOULDS 5 2 10/g 50/g ISO7954ENTEROBACTERIACEAE 5 2 0/g 10/g ISO21528-2COLIFORMS 5 2 0/g 10/g ISO4832E.COLI 5 0 0/g 0/g ISO16649-2SALMONELLAE 15 0 0/25g 0/25g ISO6579
Typical dimensions Not specified
Shelf life and recommended storage conditions12 month(s) after production dateStorage Temperature : 12 - 20 CStore the product in a clean, dry (relative humidity max.70 %) and odourless environment.
Nutritional data for 100g (by calculation based on literature data)ENERGY VALUE 414 kcal VITAMIN D RDA 14.4 %ENERGY VALUE 1,730 kJ VITAMIN D (IU) 2.9 TOTAL PROTEIN 4.9 g VITAMIN E ALPHA-TOCOPHEROL 1.3 mgMILK PROTEIN 4.9 g VITAMIN E RDA 15.6 %AVAILABLE CARBOHYDRATES 34.1 g VITAMIN E (IU) 1.9 SUGARS (MONO+DISACCHARIDES) 40.0 g VITAMIN H BIOTIN
- MONO UNSATURATED FAT 8.0 g PHOSPHORUS RDA 37.7 %POLY UNSATURATED FAT 0.9 g IRON 0.3 mgTRANS FATTY ACID (TFA) TOTAL 0.6 g IRON RDA 1.9 %TFA (PLANT ORIGIN) 0.3 g MAGNESIUM 11.9 mgCHOLESTEROL 30.4 mg MAGNESIUM RDA 3.2 %ORGANIC ACIDS 0.42 g ZINC 1.3 mgDIETARY FIBRE 0.0 g ZINC RDA 12.8 %TOTAL ALKALOIDS 0.0 g IODINE 10 gPOLY HYDROXYPHENOLS 0.0 g IODINE RDA 7.0 %ALCOHOL 4.6 g CALCIUM 381.1 mgVITAMIN A RETINOL 9 g CALCIUM RDA 47.6 %VITAMIN A RDA 1.1 % CHLORIDE 113.6 mgVITAMIN A (IU) 29 CHLORIDE RDA 14 %PROVITAMIN A BETA-CAROTENE 3 g POTASSIUM 517.9 mgVITAMIN B1 THIAMIN
-
OTHER NUTS * 0 ASPARTAME 0 HAZELNUT OIL, ALMOND OIL 0 ANIMAL PRODUCTS 1 PEANUTS 0 HONEY 0 PEANUT OIL 0 ADDED SALT 0 SESAME PRODUCTS 0 GARLIC 0 SESAME OIL 0 CAFFEIN 1 MUSTARD 0 BHA/BHT (E320/E321) 0 GLUTAMINATE ( E620 -> E625 ) 0 SACCHAROSE 1 SULPHITE (E220 -> E227) 0 FRUCTOSE 1 BENZOIC ACID (E210->E213) 0 SUITABLE FOR VEGETARIANS 0 PARABENE (E214->E219) 0 SUITABLE FOR VEGANS 0 Legend : 1 = present / suitable 0 = absent / not suitable Azo-colours** : E102,E110,E122,E123,E124,E151,E154 and E155 Other nuts * : walnuts, pecan nuts, cashew nuts, pistachio nuts, Brazil nuts, macadamia nuts, chestnuts.
Kosher certification :None
Issued on 21.11.2011 for
An Parrein
Article : CHAMP-KREM-659 Customer : Barry Callebaut Belgium nv - AALSTERSESTRAAT 1229280 LEBBEKE-WIEZE - BELGIUM -Tel. : 053/730211 Fax. : 053/780463 Type : EU - Extended nutri -PR 21.11.2011 p. 3 / 3
Product Specification
