Cake Decorating
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Transcript of Cake Decorating
CAKE DECORATING
By Cassie M Cole
THE DIFFERENT TYPES OF TIPS
There are many different types of tips you have to know how to use, and at what angle you have to hold the bag at to make the frosting the right shape. You also have to know the different sized tips to know how big or how hard you have to squeeze the bag to get the right shape.
THE FIRST AND FINAL ATTEMPT
“BASKET WEAVE”
Not what I was hopping for, but it was ok for the first time.
Hey look it looks better ( ish )
TOP 5 MOST USED TIPS
Round Round Tips are used mostly for writing or making
a line so that you go strait Star
Star tips can be used for almost anything Shells, stars fillings, and rosettes Drop Flower
Drop Flowers are small flowers that are twisted while being piped Rose
A rose tip is a tip that looks like an apple seed Specialty
A specialty tip is most often used for boarders, and for drawing faces on the cake.
ROSETTES
The rosettes are made from a star tip. This tip is a size 16 star.
SHELL BOARDERS
The shell boarder is actually really hard you have this strange movement that if you even get a little bit
higher of longer the whole thing will look of and so you have to be really steady and
patient.
MLA CITATIONS
Cole, Susan. "With The Cake House." Personal interview. 8 Dec. 2013. "Decorating Bag Tips." Decorating Tips. N.p., n.d. Web. 10 Dec. 2013.
THERE IS ALWAYS TIME FOR SOME
FUN
What can I say I love frosting!
Well no actually I don’t but that’s ok it was fun taking
that picture!!