CAFETERIA LUNCH MENU WEEK OF M 16TH 2020 MONDAY … › assets › MEE › pdfs › menus ›...

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CAFETERIA LUNCH MENU WEEK OF MARCH 16 TH , 2020 + Hours of Operation Monday – Friday 6:30 AM – 6:30 PM Breakfast: 6:30 AM – 10:00 AM Lunch: 11:30 AM – 2:00 PM The Eye Opener Café 7:00 AM – 2:00 PM MONDAY Sunrise Special – Breakfast Burrito with Hash Browns & a Small Coffee…6.65 Hot Pot – Creamy Roasted Cauliflower Chowder… Sm. 2.45/Lg. 2.95 Deli Delights* – Fresh Mozzarella with Tomato, Basil & Chips…7.65 Chef’s Table Balsamic Glazed Chicken with Brown Rice & an Arugula Salad…7.65 Charles View Grill* – Bleu Cheese Burger with Spiral Fries…7.65 Grab and Go – Buffalo Chicken Empanadas…6.25 North End Pizza – Roasted Red Pepper, Red Onion & Goat Cheese…2.95/slice TUESDAY HAPPY ST. PATRICK’S DAY! Sunrise Special – Traditional Irish Bangers with Fried Eggs, Baked Beans, Toast & A Small Coffee…6.65 Hot Pot – Potato Leek…Sm. 2.45/Lg. 2.95 Deli Delights* The Gerard; Bacon, Avocado, Spinach, Sundried Tomato Pesto, Chipotle Mayo…7.65 Chef’s Features – Corned Beef & Cabbage w/ Redskin Potatoes & Baby Carrots…9.45 Charles View Grill* The Gattis; Roast Beef, Cheddar, Lettuce, Tomato, Onion, Horseradish Mayo…7.65 Grab and Go – Beef Stuffed Cabbage Rolls in Tomato Sauce…5.95 WEDNESDAY Sunrise Special Aloha Wrap; Ham, Eggs, Pineapple & Swiss with a Small Coffee…6.65 Hot Pot – Turkey Chili…Sm. 2.45/Lg. 2.95 Deli Delights* Rare Roast Beef with Gorgonzola, Watercress & Potato Salad…7.65 Chef’s Features Fried Honey Dijon Buttermilk Chicken Bowl with All the Fixings…9.45 Charles View Grill* Eggplant Parmesan Sub with French Fries…7.65 Grab and Go Cheese Ravioli…5.25 North End Pizza – Hawaiian2.95/slice THURSDAY Sunrise Special Chocolate Chip Pancakes with Sausage & a Small Coffee…6.65 Hot Pot – Chicken Tortilla…Sm. 2.45/Lg. 2.95 Deli Delights* Hummus on Lavash w/ Tabbouleh, Cucumber, Peppers, Feta & Chips….7.65 Chef’s Table – Steak Burrito Bowl; Cilantro Lime Brown Rice, Shredded Lettuce, Black Beans, Monterey Cheese & Sweet Corn Salsa…9.45 Charles View Grill* – Grilled Cuban w/ Swiss Cheese, Pickles & French Fries…7.65 Grab and Go – Macaroni and Cheese…4.25 FRIDAY Sunrise Special – Caprese Egg White Omelet with Toast & a Small Coffee…6.65 Hot Pot – New England Clam Chowder… Sm.3.15 / Lg. 3.95 Deli Delights* – Waldorf Chicken Salad with Chips…7.65 Chef’s Table New England Style Scrod with Rice Pilaf & Seasonal Vegetables…9.45 Charles View Grill* Pastrami Sub with French Fries…7.65 Grab and Go – Meat Lasagna…4.95 North End Pizza – Spinach & Feta…2.95/slice *Served with a Large Fountain Beverage * Before Placing your Order, Please Inform your Server If a Person in Your Party Has a Food Allergy Food Services Team: Food Service Managers: Mike Comora 617-573-3145 Joanna Ioannidis 617-573-3148 Procurement Coordinator: Nina Maiuri 617-573-6541 Registered Dieticians: Janaelle D Humberd 617-573-3146 Cynthia Imboywa 617-573-3147 PM Supervisor: Maroula Avramidis 617-573-3149

Transcript of CAFETERIA LUNCH MENU WEEK OF M 16TH 2020 MONDAY … › assets › MEE › pdfs › menus ›...

  • CAFETERIA LUNCH MENU WEEK OF MARCH 16TH, 2020

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    Hours of Operation Monday – Friday

    6:30 AM – 6:30 PM

    Breakfast:

    6:30 AM – 10:00 AM

    Lunch: 11:30 AM – 2:00 PM

    The Eye Opener Café 7:00 AM – 2:00 PM

    MONDAY Sunrise Special – Breakfast Burrito with Hash Browns & a Small Coffee…6.65 Hot Pot – Creamy Roasted Cauliflower Chowder… Sm. 2.45/Lg. 2.95 Deli Delights* – Fresh Mozzarella with Tomato, Basil & Chips…7.65 Chef’s Table – Balsamic Glazed Chicken with Brown Rice & an Arugula Salad…7.65 Charles View Grill* – Bleu Cheese Burger with Spiral Fries…7.65 Grab and Go – Buffalo Chicken Empanadas…6.25 North End Pizza – Roasted Red Pepper, Red Onion & Goat Cheese…2.95/slice

    TUESDAY HAPPY ST. PATRICK’S DAY!

    Sunrise Special – Traditional Irish Bangers with Fried Eggs, Baked Beans, Toast & A Small Coffee…6.65

    Hot Pot – Potato Leek…Sm. 2.45/Lg. 2.95 Deli Delights* – The Gerard; Bacon, Avocado, Spinach, Sundried Tomato Pesto,

    Chipotle Mayo…7.65

    Chef’s Features – Corned Beef & Cabbage w/ Redskin Potatoes & Baby Carrots…9.45 Charles View Grill* – The Gattis; Roast Beef, Cheddar, Lettuce, Tomato, Onion, Horseradish

    Mayo…7.65

    Grab and Go – Beef Stuffed Cabbage Rolls in Tomato Sauce…5.95

    WEDNESDAY Sunrise Special – Aloha Wrap; Ham, Eggs, Pineapple & Swiss with a Small Coffee…6.65 Hot Pot – Turkey Chili…Sm. 2.45/Lg. 2.95 Deli Delights* – Rare Roast Beef with Gorgonzola, Watercress & Potato Salad…7.65 Chef’s Features – Fried Honey Dijon Buttermilk Chicken Bowl with All the

    Fixings…9.45

    Charles View Grill* – Eggplant Parmesan Sub with French Fries…7.65 Grab and Go – Cheese Ravioli…5.25 North End Pizza – Hawaiian…2.95/slice

    THURSDAY Sunrise Special – Chocolate Chip Pancakes with Sausage & a Small Coffee…6.65 Hot Pot – Chicken Tortilla…Sm. 2.45/Lg. 2.95 Deli Delights* – Hummus on Lavash w/ Tabbouleh, Cucumber, Peppers, Feta & Chips….7.65 Chef’s Table – Steak Burrito Bowl; Cilantro Lime Brown Rice, Shredded Lettuce, Black

    Beans, Monterey Cheese & Sweet Corn Salsa…9.45 Charles View Grill* – Grilled Cuban w/ Swiss Cheese, Pickles & French Fries…7.65 Grab and Go – Macaroni and Cheese…4.25

    FRIDAY Sunrise Special – Caprese Egg White Omelet with Toast & a Small Coffee…6.65 Hot Pot – New England Clam Chowder… Sm.3.15 / Lg. 3.95 Deli Delights* – Waldorf Chicken Salad with Chips…7.65 Chef’s Table – New England Style Scrod with Rice Pilaf & Seasonal Vegetables…9.45 Charles View Grill* – Pastrami Sub with French Fries…7.65 Grab and Go – Meat Lasagna…4.95 North End Pizza – Spinach & Feta…2.95/slice

    *Served with a Large Fountain Beverage * Before Placing your Order, Please Inform your Server If a Person in Your Party Has a Food Allergy

    Food Services Team:

    Food Service Managers: Mike Comora

    617-573-3145

    Joanna Ioannidis 617-573-3148

    Procurement Coordinator: Nina Maiuri

    617-573-6541

    Registered Dieticians: Janaelle D Humberd

    617-573-3146

    Cynthia Imboywa 617-573-3147

    PM Supervisor: Maroula Avramidis

    617-573-3149

    PM Supervisor: Maroula Avramidis

    617-573-3149