cafe style eggs everytime!
1
steam egg poacher cafe style eg g s every t i me! * For first time use see cooking guidelines Cover egg poacher with lid and carefully place in microwave for 1 min 20 seconds. Carefully remove egg poacher from microwave and allow to rest for 1 minute with the lid on. Carefully remove each cup from the tray and drain any excess water before serving eggs. Enjoy! Container and it’s contents may become very hot. Take extra care when draining hot water. Pour boiling water from the kele into poacher base up to fill line. Place egg tray into poacher base. Follow these simple steps to make 1 to 4 café style eggs in minutes Lightly spray each egg cup with oil then crack one egg into each cup. Place egg cups in tray. Carefully add boiling water on top of each egg up to the fill line. COOKING GUIDELINES AND RECIPES ARE BASED ON A 1000W MICROWAVE OVEN MAKES 1 TO 4 EGGS IN MINUTES RUNNY HARD 1 min 20 seconds FULL POWER 1 minute 1 minute COOK REST 1 min 50 seconds FULL POWER Cooking Guidelines The ming will vary according to the power of the microwave, size and temperature of egg and desired result of egg. Cooking mes do not vary for 1 or 4 eggs, insert only the number of cups required. Stop and check at 30 second intervals. WARNING Overheating of foods high in oil, fats or sugar may cause the product to melt. Heating of any such substances must be carefully monitored (e.g. checked every 30 seconds) and such substances should not be further heated once melted. IF THIS PRODUCT MELTS WITH HOT CONTENTS, THERE MAY BE A RISK OF BURN INJURY. Decor is a registered trade mark & Microsafe is a trade marks of The Decor Corporation Pty. Ltd., Melbourne, Australia. Des. Reg. Pat. App. © 2018
Transcript of cafe style eggs everytime!
steam egg poachercafe style eggs everytime!
* For first time use see cooking guidelinesCover egg poacher with lid and carefully place in microwave for 1 min 20 seconds. Carefully remove egg poacher from microwave and allow to rest for 1 minute with the lid on. Carefully remove each cup from the tray and drain any excess water before serving eggs. Enjoy!Container and it’s contents may become very hot. Take extra care when draining hot water.
Pour boiling water from the kettle into poacher base up to fill line. Place egg tray into poacher base.
Follow these simple steps to make 1 to 4 café style eggs in minutes
Lightly spray each egg cup with oil then crack one egg into each cup. Place egg cups in tray. Carefully add boiling water on top of each egg up to the fill line.
COOKING GUIDELINES AND RECIPES ARE BASED ON A 1000W MICROWAVE OVEN
MAKES 1 TO 4 EGGS IN MINUTES
RUNNY
HARD
1 min 20 secondsFULL POWER
1 minute
1 minute
COOK REST
1 min 50 secondsFULL POWER
Cooking GuidelinesThe timing will vary according to the power of the microwave, size and temperature of egg and desired result of egg. Cooking times do not vary for 1 or 4 eggs, insert only the number of cups required. Stop and check at 30 second intervals.
WARNING
Overheating of foods high in oil, fats or sugar may cause the product to melt. Heating of any such substances must be carefully monitored (e.g. checked every 30 seconds) and such substances should not be further heated once melted. IF THIS PRODUCT MELTS WITH HOT CONTENTS, THERE MAY BE A RISK OF BURN INJURY.
Decor is a registered trade mark & Microsafe is a trade marks of The Decor Corporation Pty. Ltd., Melbourne, Australia. Des. Reg. Pat. App. © 2018
