Cách pha chế thức uống hiện đại
description
Transcript of Cách pha chế thức uống hiện đại
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Ging vin: NGUYN TRNG LINH
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kin thc v c ph espresso
Espresso l g? Espresso l mt loi thc ung c
lm ra nh vo mt p lc nc cho chy qua mt lng caf vi mn thch hp chit xut ht (hon ton) mi v ca caf.
Espresso c gi l express, ngha l c ph c th c phc v cho khch hng ngay lp tc
Espresso theo ting Latin ngha l p ra ngoi ,cng c ngha l nhanh trong ting v lm mt cch c bit trong ting Php
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Nhng yu t to nn mt ly Espresso hon
ho
Ht c ph
rang ca ht c ph
mn ca C ph
Lng c ph bt
p sut my c ph
Nhit nc
Thi gian chit xut
Lc nn c ph
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Tnh cht ht Coffee Ht c ph
Arabica: Thun iu, di, c ng rnh ln sng, lng cafein thp ( 1 1,5 % trng lng kh ), thm, hu v ngt
hi chua, nc c mu nu nht.
Robusta: Trn y, ht nh hn so vi Arabica, c ng rnh thng, lng cafeine cao ( 2 3 % trng lng kh ), c vi
ng gt, thm du , nc c mu nu snh.
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Cc bc thc hin mt Espresso Vn hnh my Bat may pha; i 15 en 30 phut cho bo phan lam nong ben trong
at ti mc tot nhat.
Kiem tra kim o ap suat. Vach ch trong khoang 0.9 ti 1.3 bars.
Kiem tra au loc xem nhng tat ca nhng bo phan at ung cho khong.
Gan phin loc tay cam vao au loc e gi am.
Chuan b tach e tren may pha e lam nong
Trc khi bat may pha, am bao cac van cung cap nc a m roi.
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CCH V SINH MY PHA C PH
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Cc bc thc hin mt Espresso Xay ht c ph
A. VN HNH:
- Kim tra ngun in trc khi m my
- Ly c ph vo y phu ca my xay
- Kim tra kch c ht
- iu chnh my xay nu cn
- Ch xay c ph khi cn pha ch ( lu : khng nn xay c ph sn)
B. V SINH
- Ngt in
- Ly ht c ph ra khi my xay
- Dng khn kh v sch lau phu ng c ph v hp cha c ph bt
- Lau sch thn my xay bng khan sch
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Cc bc thc hin mt Espresso
Dng group handle hng bt c ph
Dng dng c nn nh ( khu nn ny quan trng nht, nu nn nh tay c ph ra long khng thm, nu nn cht, mnh tay th
c ph ra t ng khng sn lng).
cho c ph ra ng tiu chun th c 25 giy cho ra 25- 30ml c ph ( da vo tiu chun ny u chnh lc nn )
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Cc bc thc hin mt Espresso
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Ly c ph C ph c ly y phin lc
Cc bc thc hin mt Espresso
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Cc bc thc hin mt Espresso
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NN C PH
Cc bc thc hin mt Espresso
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Quan trng trong khi nn c ph
Cc bc thc hin mt Espresso
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Cc bc thc hin mt Espresso
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Yu cu mt ly Espresso hon ho
Mt tch Espresso chun (bao gm bt): 2530 ml
Nhit trong tch khong 67 oC
Mu: Nu vng
Bt mn trn b mt caf dy khong 34 mm
Hng v v: Rt thm, t ng, hi chua,
thanh, hu ngt
Lng caffeine: 100 mg/tch 30 ml
Ch : Khi p c ph ra phi thnh bnh chc, hi m
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K thut nh sa Dng ca nh sa loi 700ml, sa ti thanh trng rt vo ca
khong 250ml.
X hi nc trong a nh trc khi to bt.
t u a nh hi nc su 1cm di b mt sa.
M van cn nh hi nc, sau ngay lp tc cho mt tay chm vo ca sa cm nhn nhit .
T t h ca xung 1cm cho n khi nghe ting rt ( ting oxi c cho vo sa).
Nhn lng sa trong ca dng ln n khi t yu cu
Gi nguyn cho n khi bt sa t nhit cho php, kha vi hi.
V sinh vi hi
G nh ca sa xung bn loi b bong bng to, xoay nh ca sa cho sa snh li.
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K thut nh sa
Note:
- S dng sa thanh trng lnh nh ( nhit sa < 5oC )
- Nhit t c bt sa t 65 68 oC ( cao nht l 71 oC)
- khi nh sa cappucino cn xt 5 ln to bt, latte 2 ln
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ESPRESSO Thnh phn: 8g c ph bt
25ml - 30ml coffee
Cch lm: trc tip vo tch
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AMERICANO
1shot Espresso
Nc nng
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CAPPUCCINO Espresso
Bt sa nng
Sa nng
thnh phn:1/3-1/3-1/3
Cch lm: Cm ca sa to bt nghin dng mung
chn bt sa li rt nc sa vo tch rt nh vo gia
tm ca tch ca ph ln 2/3 tch, ly mung vt phn
bt ln trn b mt tch.
trang tr bt socola ln mt
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LATTE Espresso
Bt sa nng
Sa nng
Cch lm: Cm ca sa to bt nghin dng
mung chn bt sa li rt nc sa vo tch
rt nh vo gia tm ca tch ca ph ln 3/4
tch, ly mung vt phn bt mnh ln trn b
mt tch
**ch : Sa nng nhiu hn bt sa nng
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Flavored Latte
20 ml flavor syrup or sauce
1 shot Espresso
Streamed milk
Note: syrup nhm ht, bnh, ko
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Vanilla Latte 20 ml Vanilla syrup
1 shot Espresso
Steamed milk
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MOCHA 20ml Chocolate sauce
1shot Espresso
Streamed milk
Milk foam-whipping cream
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MACHIATO
Espresso
Bt sa nng
Cch lm: vt bt ln trn b mt Espresso
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ESPRESSO CON PANA Espresso
Whipping cream
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LATTE MACHIATO Espresso
Bt sa nng
Sa nng
Cch lm: Rt trc tip sa nng v bt sa vo ly, cho Espresso vo sau. ** Ch : Latte Machiato c phc v bng ly
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Trail Mix Mocha Almond
Hazelnut
Macadamia nut
1 shots espresso
Steamed milk
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IRISH COFEE 40 ml Irish whiskey
2 shot Espesso
1 mung ng vng
Top up whipping cream
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Ging vin: NGUYN TRNG LINH
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Iced Cappuccino 1 shot Espresso
60 ml Sa ti
30 ml ng nc
Cch lm
Cho sa v ng vo bnh lc vi , lc mnh to bt, rt ra ly, vo ly, rt espresso nh vo, v vt bt nh vo ln trn to thnh 3 tng
Ly 300 ml
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Iced latte 1 shot Espresso
90 ml Sa ti
30 ml ng nc
Cch lm
Cho sa v ng vo bnh lc vi , lc mnh to bt, rt ra ly, vo ly, rt espresso nh vo, v vt bt nh vo ln trn to thnh 3 tng
Ly 300 ml
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Flavored iced latte
30 ml Flavor syrup 1 shot Espresso
90 ml Sa ti
Note: syrup nhm ht, bnh, ko
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Vanilla latte 30 ml Vanilla syrup 1 shot Espresso 90 ml Sa ti Cho sa v syrup vo bnh lc vi , lc mnh to bt, rt ra ly, vo ly, rt espresso nh vo, v vt bt nh vo ln trn to thnh 3 tng
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Caramel latte 30 ml Vanilla syrup 1 shot Espresso 90 ml Sa ti Cho sa v syrup vo bnh lc vi , lc mnh to bt, rt ra ly, vo ly, rt espresso nh vo, v vt bt nh vo ln trn to thnh 3 tng
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Mint latte 1 shot Espresso
90 ml Sa ti
15 ml Mint Syrup
15 ml ng nc
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Strawberry latte 1 shot Espresso
90 ml Sa ti
15 ml Strawberry Syrup
15 ml ng nc
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Iced Mocha 30 ml Chocolate sauce Syrup
1 shot Espresso
90 ml Sa ti
Cch lm: cho chocolate sauce v espresso vo ly thm v cho sa lm lnh vo.
Ly 300 ml
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Mint Mocha 1 shot Espresso
20 ml White Chocolate Sauce syrup
10 ml Mint syrup
90 ml Sa ti
Cho chocolate sauce vo ly, cho vo ly, lc sa v mint syrup rt nh vo, thm espresso ln trn to thnh 3 tng
Ly: viva
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Strawberry Mocha 1 shot Espresso
20 ml White Chocolate Sauce
10 ml Strawberry syrup
90 ml Sa ti
Cho chocolate sauce vo ly, cho vo ly, lc sa v syrup rt nh vo, thm espresso ln trn to thnh 3 tng
Ly: viva
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Ging vin: NGUYN TRNG LINH
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CNG THC CHUNG 30 ml 45 ml flavor Syrup
100 ml- 150 ml Soda Water
30 ml Cream
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Sparkling tea 30 ml flavor syrup
60 ml Tr
60 ml 7up - lemonade
Cch lm: rt trc tip tr, syrup vo ly, thm ly, cho 7up- lemonade vo
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Flavor syrup
Syrup: qu, tho mc .
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GRANITA 90 ml Tr ( lippton; tr Thi )
15 ml Nc ng
10 ml Nc chanh
30 ml Pure Syrup
Cch lm: Rt trc tip tr, ng, chanh v vo ly, xay pure vi cho vo to thnh hai tng.
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Blue Ocean 10 ml passion fruit syrup
20 ml blue curacao
Fill up soda
Top up whipping cream
Cch lm
Rt trc tip syrup vo ly, vo ly, y vi soda, whipping cream ln trn.
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Sunrise
20 ml orange syrup
10 ml strawberry syrup
Fill up soda
Top up whipping cream
Cch lm
Rt trc tip syrup vo ly, vo ly, y vi soda, whipping cream ln trn.
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Sunset 10 ml Rose syrup
15 ml Passion syrup
5 ml Kiwi syrup
Fill up soda
Top up whipping cream
Cch lm
Rt trc tip syrup vo ly, vo ly, y vi soda, whipping cream ln trn.
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Gorillas in the Mist 15 ml banana syrup
15 ml coconut syrup
Fill up soda
Top up whipping cream
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Green forest
20 ml green apple syrup
10 ml blue curacao syrup
Fill up soda
Top up whipping cream
Cch lm
Rt trc tip syrup vo ly, vo ly, y vi soda, whipping cream ln trn.
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Light color 10 ml Kiwi syrup
10 ml passion syrup
10 ml cucumber syrup
Fill up soda
Top up whipping cream
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Violet
5 ml Blue curacao syrup
15 ml Strawberry
10 ml Cucumber syrup
Fill up soda
Top up whipping cream
Cch lm
Rt trc tip syrup vo ly, vo ly, y vi soda, whipping cream ln trn.
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Angel love
15 ml kiwi syrup
15 ml passion syrup
Fill up soda
Top up whipping cream
Cch lm
Rt trc tip syrup vo ly, vo ly, y vi soda, whipping cream ln trn.
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Ging vin: NGUYN TRNG LINH
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Coffee Ice Blended 30 - 45 ml Coffee
45 ml Sa ti
30 ml ng nc
20 g Frappe
Cch lm
Cho cc thnh phn vo my nh ln cho nhuyn, ra ly, top up whipping cream
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Flavor Coffee Blended
30 ml Coffee
45 ml Sa ti 30 ml flavor syrup - sauce 20 g Frappe Cch lm
Cho cc thnh phn vo my nh ln cho nhuyn, ra ly, top up whipping cream Note : flavor syrup : caramel, vanilla, macadania, amaretto, tiramisu,...
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Caramel Coffee Blended 30 ml Coffee
45 ml Sa ti
30 ml caramel syrup - sauce
20 g Frappe
Cch lm
Cho cc thnh phn vo my nh ln cho nhuyn, ra ly, top up whipping cream
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Mocha Blend ( Chocolate coffee blended )
30 ml Coffee
45 ml Sa ti
30 ml chocolate sauce
20 g frappe
Cch lm
Cho cc thnh phn vo my nh ln cho nhuyn, ra ly, top up whipping cream
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Cookie Original
3 bnh cookies ( Oreo ) 60 ml sa ti 30 ml nc ng 20 g frappe Cch lm: cho tt c thnh phn trn vo my nh nhuyn ri b vo nh ln, xong vo ly, top up whipping cream
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Coffee Cookies Blended 3 bnh cookies
30 ml cafe
30 ml sa ti
30 ml ng nc
20 g frappe
Cch lm: cho tt c thnh phn trn vo my nh nhuyn ri b vo nh ln, xong vo ly, top up whipping cream
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Flavor Cookies 3 bnh cookies ( Oreo )
60 ml sa ti
30 ml flavor syrup
20 g frappe
Cch lm: cho tt c thnh phn trn vo
my nh nhuyn ri b vo nh ln, xong vo ly, top up whipping
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Chocolate Cookies 3 bnh cookies ( Oreo )
60 ml sa ti
30 ml chocolate syrup
20 g frampe
Cch lm: cho tt c thnh phn trn vo my
nh nhuyn ri b vo nh ln, xong vo ly, top up whipping
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Chocomint Cookies 3 bnh cookies ( Oreo )
60 ml sa ti
20 ml chocolate syrup
15 ml mint syrup
20 g frappe
Cch lm: cho tt c thnh phn trn vo
my nh nhuyn ri b vo nh ln, xong vo ly, top up whipping
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Strawberry Cookies 3 bnh stawberry cookies ( Oreo du)
60 ml sa ti
30 ml nc ng
20 g frappe
Cch lm: cho tt c thnh phn trn vo
my nh nhuyn ri b vo nh ln, xong vo ly, top up whipping cream
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Chocolate ice blender 45 ml chocolate sauce
40 ml Sa ti
20 ml Sa bo
20 g frappe
Cch lm: cho tt c thnh phn trn vo my nh nhuyn ri b vo nh ln, xong vo ly, top up whipping
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Caramel ice blender 45 ml Caramel sauce
40 ml Sa ti
20 ml Sa bo
20 g frappe
Cch lm: cho tt c thnh phn trn vo my nh nhuyn ri b vo nh ln, xong vo ly, top up whipping
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GREEN TEA BLENDED 4 g bt tr xanh
20 ml Sa c
60 ml Sa ti
15 ml ng nc
Cch lm: cho tt c thnh phn trn vo my nh nhuyn ri b vo nh ln, xong vo ly,
top up whipping
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PEANUT BUTTER BLENDED 20 g B u phng
60 ml Sa ti
10 ml Caramel syrup
20 ml ng nc
Cch lm: cho tt c thnh phn trn vo my nh nhuyn ri b vo nh ln, xong vo ly,
top up whipping
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Ging vin: NGUYN TRNG LINH
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Cng thc chung
Smoothies 45 ml flavor pure
30 ml Cream
30 ml fresh milk
20 g frappe
Top up Whipping cream
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Yoghurt smoothies 45 ml flavor Pure
60 ml yoghurt
20g frappe
Top up Whipping cream
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Passion smoothies 45 ml passion pure 30 ml cream 30 ml fresh milk 20 g frappe Cch lm: cho tt c cc thnh phn vo my nh nhuyn vi , rt ra ly, top up whipping cream
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kiwi 45 ml kiwi pure 30 ml cream 30 ml fresh milk 20 g frappe Cch lm: cho tt c cc thnh phn vo my nh nhuyn vi , rt ra ly, top up whipping cream
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Raspberry 45 ml raspberry pure 30 ml cream 30 ml fresh milk 20 g frappe Cch lm: cho tt c cc thnh phn vo my nh nhuyn vi , rt ra ly, top up whipping cream
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Triple-berry 15 ml raspberry pure 15 ml strawberry pure 15 ml blueberry syrup 30 ml cream 30 ml fresh milk 20 g frappe Cch lm: cho tt c cc thnh phn vo my nh nhuyn vi , rt ra ly, top up whipping cream
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Mango mint 30 ml Mango pure 10 ml mint syrup 5 ml banana syrup 30 ml cream 30 ml fresh milk 20 g frappe Cch lm: cho tt c cc thnh phn vo my nh nhuyn vi , rt ra ly, top up whipping cream
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Passion mint 30 ml passion pure 10 ml mint syrup 5 ml bluecuracao syrup 30 ml cream 30 ml fresh milk 20 g frappe Cch lm: cho tt c cc thnh phn vo my nh nhuyn vi , rt ra ly, top up whipping cream
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Ging vin: NGUYN TRNG LINH
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Cng thc chung 30 ml flavor pure Syrup
90 ml yoghurt
Top up whipping cream
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Passion
30 ml passion pure
90 ml yoghurt
Cch lm: cho tt c cc thnh phn vo bnh lc vi , rt ra ly, top up whipping cream
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Mango-mint 20 ml mango pure
10 ml mint syrup
90 ml yoghurt
Cch lm: cho tt c cc thnh phn vo bnh lc vi , rt ra ly, top up whipping cream