C4 mic319

36
MIC 319 FUNDAMENTALS OF AGRICULTURAL MICROBIOLOGY Chapter 4 Diagnosis of Plant disease By Siti Norazura Jamal (Miss Azura) 03 006/ 06 483 2132 [email protected]

Transcript of C4 mic319

Page 1: C4 mic319

MIC 319

FUNDAMENTALS OF

AGRICULTURAL

MICROBIOLOGY

Chapter 4

Diagnosis of Plant disease

By

Siti Norazura Jamal (Miss Azura)

03 006/ 06 483 2132

[email protected]

Page 2: C4 mic319

Objective

Identify common plant diseases cause by

microorganism

Observing the symptoms and sign

developed

Capable to relate Koch’s Postulate

principles

Page 3: C4 mic319

Outline

• Definition of symptoms and signs

• Categories of symptoms Changes of colour

Death of cell necrosis

Hyperplastic formation

Hypoplasia

• Principle of Koch’s Postulates

Page 4: C4 mic319
Page 5: C4 mic319

Symptoms and

Signs

Symptoms : The visible response of a plant

to a causal agent over time.

Dead spot in leaves or bark

Unnatural colour or shape

Swelling on root or branches

Page 6: C4 mic319

Dead Spot on Leaves Swelling on Branches

Page 7: C4 mic319

Signs : The pathogen or its parts that seen on a

host plant

Observable structure of agent that cause the

disease

Fungal spores

Insects on plant

Symptoms and

Signs

Page 8: C4 mic319

Fungal Spores Aphids on Plant

Page 9: C4 mic319
Page 10: C4 mic319

Categories of

Symptoms

Symptom changes of colour

Symptom death of cell

Hypertrophy & Hyperplasia

Hypotrophy & Hypoplasia

Page 11: C4 mic319

Example of Plant

Disease Symptoms

Symptom Changes of Colour

Chlorosis

Etiolation

Mosaic

Page 12: C4 mic319

Chlorosis

Yellowing of leaves due to:

Loss of chlorophyll

pigment/lack of active

chlorophyll

Nutrient deficiencies

Toxicity of material

(pesticide)

Page 13: C4 mic319

Etiolation

Symptom of yellowing

& elongation of

stems/leaves

Due to the lack of light

(under dark condition)

Page 14: C4 mic319

Mosaic

Formation of light

and dark

green/yellow mosaic

pattern on leaves

Page 15: C4 mic319

Symptom Death of Cell

Necrosis

General necrosis Local necrosis

Soft rot

Dry rot

Vascular wilt

Leaf spots

Anthracnose

Downy mildew

Blight

Powdery mildew

Canker

Page 16: C4 mic319

General

Necrosis

Local

Necrosis

Occur in the whole

plant that causes rot of

plant / tissue

The necrosis sites are

limited

Only involved a part or

few plant cells / tissues

Page 17: C4 mic319

General Necrosis –

Soft Rot

Occur to the fruit

&vegetable that cause by

the bacteria (Erwinia

carotovora)

The infected part become

rot and watery

Page 18: C4 mic319

General

Necrosis - Blight

The fast and overall death

of plant tissue such as

shoot or leaves

Pathogens kill the cells /

tissues with which they are

in close contact and

become generally

distributed.

Example - Potato late

blight (Phytophthora

infestans)-fungus

Page 19: C4 mic319

Local Necrosis –

Leaf Spots

Spot of death cell or the presence of small

necrotic areas on leaves

Might caused by virus, fungal, bacteria, insect

bites, etc.

Example :

Bacteria leaf spot – Xanthomonas campestris pv.

vesicatoria

Septoria leaf spots - fungus

Page 20: C4 mic319

Bacteria Leaf Spot on Pepper Septoria Leaf Spot

Page 21: C4 mic319

Local Necrosis -

Anthracnose Normally infected by imperfect

fungi or Ascomycetes

Produces blackish lesions on fruits,

stem & leaf

Blackness being due to the presence

of dark spores, mycelium or both

Example –

Mango : Colletotrichum

gloeosporioides

Cucurbit : Colletotrichum

lagenarium

Page 22: C4 mic319

Necrosis –

Cankers

Sunken areas in wood

Death of plant parts

Most are caused by fungi (Ascomycetes), but - a few bacterial cankers

Example – Durian cankers = Phytophthora palmivora (fungus)

Page 23: C4 mic319

Necrosis-

Powdery Mildew

The appearance of

powdery spots on the

leaves

Example - Powdery

mildew on cucurbit

=Erysiphe cichoracearum

(fungus)

Page 24: C4 mic319

Local Necrosis –

Downey Mildew

The occurrence of yellowish rectangular spot on the

leaves

Example – Downey mildew on cucurbit -

Pseudoperonospora cubensis, (fungus)

Page 25: C4 mic319

Symptom of Hyperplastic

Deformation

Hypertrophy

Hyperplasia

Gall

Page 26: C4 mic319

Hyperplastic Deformation : Abnormal outgrowths

of the plant host

Hypertrophy : Overgrowth of plant organ or plant

size because the increasing of cell sizes

Hyperplasia : Overgrowth of plant organ or plant

size because the increasing of cell numbers or cell

multiply rapidly.

Both gave the same results to the plant where the

size of plant tissue or plant organs increased than

usual (abnormal size)

Page 27: C4 mic319

Gall

Localized swellings of plant organ

May caused by various pathogens such as bacteria,

fungi, nematodes and insects.

Examples –

Crown gall = Agrobacterium tumefaciens

(bacteria)

Root knot = Meloidogyne spp (nematodes)

Page 28: C4 mic319

Bacteria Crown Gall-

affect root & stem Root Knot – attack root

Page 29: C4 mic319

Witches' Broom

Appear as a cluster of small shoots

Page 30: C4 mic319

Curls

The leaves become

twisted and curled

Page 31: C4 mic319

Symptom of Hypoplasia

Retardation

Dwarfing

One or more members

of a plant are significantly

smaller than standard members

of their species

Page 32: C4 mic319

Hypoplasia

The underdevelopment of plant tissue and organs due

to the smaller production than normal cells

Page 33: C4 mic319

Hypotrophy : the under-development of

plant organ or plant size because the

reducing of cell sizes

Hypoplasia : the under-development of

plant organ or plant size because the

reducing of cell numbers

Page 34: C4 mic319

Principle of Koch’s Postulates

Page 35: C4 mic319

Principle of Koch’s

Postulates 4 criteria designed to verify that the microorganism is the causal agent for the disease.

4 rules / steps:

The suspected pathogen must be consistently associated with the diseased plant

The microorganism must be isolated from the diseased organism and grown in pure culture.

The cultured microorganism should cause disease when inoculated into a healthy organism.

The microorganism must be reisolated from the inoculated plant and grown in a pure culture. The microorganism should have the same characteristic with the original culture.