C LUB C AT ERINGSatay Lilit. Minced fish with coconut on bamboo skewer Ahi Tuna Steak. With ginger,...
Transcript of C LUB C AT ERINGSatay Lilit. Minced fish with coconut on bamboo skewer Ahi Tuna Steak. With ginger,...
Prices are in Indonesia Rupiah and are subject to 10% Goverment Tax and 5% Service Charge
C L U B C A T E R I N G
Prices are in Indonesia Rupiah and are subject to 10% Goverment Tax and 5% Service Charge
1 1110
Asian Bu et
IDR500,000++(Minimum 30PAX)
Salad BarLettuce & shredded Chinese Cabbage, cherry tomatoes, carrots, cucumbers, pomelo, spring onions, candied peanuts, sesame green beans, crisp wonton chips Orange Sesame Dressing, Thai basil- lemongrass vinaigrette or balsamic & olive oil
Appetizer (choice of 3)
Urupan, Balinese Vegetable salad with bumbu and coconut Vegetable Spring Rolls, sweet soya dipping sauce Thai Chicken Meatballs, red curry coconut sauce
SoupSayur Benning, Indonesian clear veggie soup with spinach, sweet corn, carrots and green bean
MainsBeef Randang, Sumatran beef curry
Kung Pao Chicken. Stir fried chicken with cashew, peppers and onions
Grilled Mahi Mahi with Sambal Matah
Babi Kecap, slow braised pork belly with palm sugar and spices
SidesMie Goreng, Indonesian fried noodles with vegetables
Cap Cay, Chinese-Indonesian vegetable dish
International Bu etIDR500,000++(Minimum 30PAX)
Salad BarLettuce, tomato, cucumber, red onions, roasted corn,sunflower seeds, pomelo, gluten free croutons, rawbroccoli & cauliflower fleurettesBalsamic & olive oil, green goddess, caesar dressing
AppetizerRoasted Beet & Quinoa Salad. With feta cheese, cucumbers, red wine dill vinaigrette
French Lentil Wild Mushroom Salad. With basil, roasted capsicum, aged sherry dressing
Local Tomatoes. With tofu, grilled ciabatta croutons, orange segments, herb dressing
House Cured Salmon Gravlox. Served with crostini, dill crème fraiche, lemon, capers, red onions
Soup (choice of)
Roasted Corn Chowder. With green chilies, leeks and coriander
Puree of Sweet Tomato. With cheddar stu ed pate a choux pu s
MainsCrumbed Calamari
Rosi (breaded spring roll). With chicken and cheese
Tartar sauce and Sweet & Sour dipping sauces
BUFFET SELECTION
Mixed pumpkin curry, with yellow coconut sauce and komangi
Perkadel jagung, sweet corn pancakes with chili, coriander and garlic
Tumis kacang panjang, stir fried long beans with garlic and chili
Steamed local rice
CondimentsSambal Ulek, Sambal matah, Acar (pickled cucumbers), krupuk
SweetsBlack rice & coconut pudding Fried banana with palm sugar and icing sugar Chocolate roulade
Es Campur
Sliced local fruits
BUFFET SELECTIO
N
BUFFET SELECTIO
N
Hot Serving StationRotisserie Farm Raised Chicken. With pommery mustard sauce
Wild Mushroom Ravioli. With roasted garlic and sage, touch of cream
Beef Bourguinon. With caramelized pearl onions and rosemary
Grilled Salmon with tarragon butter glaze
SidesCreamy Parmesan Polenta
Roasted New Potatoes with herbs and garlic
Fusili Pasta. With marinara and garden veggies
Steamed Mixed Veggies
Steamed Local Rice
Sweets
Choice of: Bakery Fresh Brownies (or) Salted
Caramel Chocolate Chip Bar Cookies
Miniature Crème Brule
Vegan Chocolate Pudding Shooters with soy
whipped topping
Sliced Local Seasonal Fruits
Prices are in Indonesia Rupiah and are subject to 10% Goverment Tax and 5% Service Charge
12 13
Asian BBQIDR650,000++(Minimum 20PAX)
Salad BarLettuce, shredded Chinese cabbage, cherry tomatoes, carrots, cucumbers, pomelo, spring onions, candied peanuts, sesame green beans & crisp wonton chips Orange sesame dressing, Thai basil- lemongrass vinaigrette or balsamic & olive oil
AppetizerUrupan, Balinese Vegetable Salad. With bumbu and coconut
Vegetable Spring Rolls with sweet soya dipping sauce
Thai Chicken Meatballs with red curry coconut sauce
SoupSayur Benning. Indonesian clear veggie soup with spinach, sweet corn, carrots and green bean
BBQ StationJimbaran Style BBQ Red Snapper
Satay Lilit. Minced fish with coconut on bamboo skewer
Ahi Tuna Steak. With ginger, lime and coriander Barbecued Chicken Teriyaki
Grilled Pork Loin Medallions. With sweet & sour Imported Australian Beef and veggie kebab with ginger sweet soya
SidesMie Goreng. Indonesian fried noodles with vegetables
Cap Cay. Chinese-Indonesian vegetable dish Mixed Pumpkin Curry. With yellow coconut sauce and komangi
Perkadel Jagung. Sweet corn pancakes with chili, coriander and garlic
Tumis Kacang Panjang. Stir fried long beans with garlic and chili
Steamed Local Rice
CondimentsSambal Ulek, Sambal matah, Atcar (pickled cucumbers), krupuk
SweetsBlack rice & Coconut Pudding
Fried Banana with palm sugar and icing sugar
Chocolate Roulade
Es Campur
Sliced local fruits
BBQ SELECTIO
N
BBQ SELECTIO
N
International BBQ Bu etIDR650,000++( Minimum 20PAX)
Salad BarLettuce, tomato, cucumber, red onions, roasted corn, sunflower seeds, pomelo, gluten free croutons, raw broccoli & cauliflower fleurettes Balsamic & Olive Oil, Green Goddess, Caesar Dressing
Bakery Bread StationVariety of breads baked fresh daily in house by our Pastry Chef
Accompanied with NZ butter, spinach pesto spread and white bean tapenade
AppetizerRoasted Beet & Quinoa Salad. With feta cheese, cucumbers, red wine dill vinaigrette
French Lentil Wild Mushroom Salad. With basil, roasted capsicum, aged sherry dressing
Local Tomatoes. With tofu, grilled ciabatta croutons, orange segments, herb dressing
House Cured Salmon Gravlox. Served with crostini, dill crème fraiche, lemon, capers, red onions
SoupRoasted Corn Chowder. With green chilies, leeks and coriander
Puree of Sweet Tomato. With cheddar stu ed pate a choux pu s
AppetizersCrumbed Calamari
Rosi (breaded spring roll). With chicken and cheese
Tartar and sweet & sour dipping sauces
Barbecue StationChicken marinated in citrus and fresh herbs
Local Pork Loin Medallians, brined in apple cider and sage
Australian Hanging Tender Steak
Prawns with chili and garlic
Variety of Handcrafted Sausages
SidesCreamy Parmesan Polenta
Roasted New Potatoes with herbs and garlic
Fusili Pasta. With marinara sauce and garden veggies
Grilled Corn on the Cobb. With basil lime and chipotle
garlic butters
Steamed Mixed Veggies
Steamed Local Rice
SweetsChoice of: Bakery Fresh Brownies (or) Salted Caramel Chocolate Chip Bar Cookies
Miniature Crème Brule
Vegan Chocolate Pudding Shooters with soy whipped topping
Sliced Local Seasonal Fruits
BBQ SELECTION
Prices are in Indonesia Rupiah and are subject to 10% Goverment Tax and 5% Service Charge Prices are in Indonesia Rupiah and are subject to 10% Goverment Tax and 5% Service Charge
1514
Deluxe Asian BBQIDR750,000++( Minimum 20PAX)
Salad BarLettuce, shredded Chinese cabbage, cherry tomatoes, carrots, cucumbers, pomelo, spring onions, candied peanuts, sesame green beans & crisp wonton chips
Orange sesame dressing, Thai basil- lemongrass vinaigrette or balsamic & olive oil
AppetizerUrupan. Balinese Vegetable salad with bumbu and coconut
Vegetable Spring Rolls. With sweet soya dipping sauce
Thai Chicken Meatballs. With red curry coconut sauce
Bakery Bread StationVariety of breads baked fresh daily in house by our Pastry Chef
Accompanied with NZ butter, spinach pesto spread and white bean tapenade
SoupSayur Benning. Indonesian clear veggie soup with spinach, sweet corn, carrots and green bean
BBQ StationBarramundi. With Japanese mirin miso glaze
Prawn Skewer. With red bumbu
Ahi Tuna Steak. With ginger, lime and coriander
Barbecued Chicken Teriyaki
Imported Australian Lamb Chops with garlic, ginger, soya and lime
Imported Australian Filet Mignon Medallions. With hoisin and ginger
SidesMie Goreng. Indonesian fried noodles with vegetables
Cap Cay. Chinese-Indonesian vegetable dish
Mixed Pumpkin Curry. With yellow coconut sauce and komangi
Grilled Japanese Eggplant. With chili, garlic and soya Tumis Kacang Panjang. Stir fried long beans with garlic and chili
Steamed Local Rice
CondimentsSambal Ulek, Sambal matah, Atcar (pickled cucumbers), krupuk
SweetsBlack rice & Coconut Pudding
Fried Banana with palm sugar and icing sugar
Chocolate Roulade
Dadar Gulung. Coconut crepe roulade
Es Campur
Sliced Local Fruits
Deluxe International BBQ Bu etIDR650,000++( Minimum 20PAX)
Salad BarLettuce, tomato, cucumber, red onions, roasted corn, sunflower seeds, pomelo, gluten free croutons, raw broccoli & cauliflower fleurettes Balsamic & olive oil, green goddess, caesar dressing
Bakery Bread StationVariety of breads baked fresh daily in house by our Pastry Chef
Accompanied with NZ butter, spinach pesto spread and white bean tapenade
AppetizerRoasted Beet & Quinoa Salad. With feta cheese, cucumbers, red wine dill vinaigrette
French Lentil Wild Mushroom Salad. With basil, roasted capsicum, aged sherry dressing
Local Tomatoes. With tofu, grilled ciabatta croutons, orange segments, herb dressing
House Cured Salmon Gravlox. Served with crostini, dill crème fraiche, lemon, capers, red onions
SoupRoasted Corn Chowder. With green chilies, leeks and coriander
Puree of Sweet Tomato. With cheddar stu ed pate a choux pu s
AppetizersCrumbed Calamari
Rosi (breaded spring roll) with chicken and cheese
Tartar sauce and Sweet & Sour dipping sauces
Barbecue StationChicken marinated in citrus and fresh herbs
Australian Lamb Chops with mint and rosemary
Australian Filet Mignon Medallions
Prawns with chili and garlic
Pork Kebab with veggies and pineapple glaze
SidesCreamy Parmesan Polenta
Roasted New Potatoes with herbs and garlic
Fusili Pasta with marinara and garden veggies
Grilled Corn on the Cobb with Basil Lime and Chipotle garlic Butters
Steamed Mixed Veggies
Steamed local rice
SweetsChoice of: Bakery Fresh Brownies (or) Salted Caramel Chocolate Chip Bar Cookies
Miniature Crème Brule
Miniature Cheese Cake with assorted fruit toppings
Vegan Chocolate Pudding Shooters with soy whipped topping
Sliced Local Seasonal Fruit
BBQ SELECTIO
N
BBQ SELECTIO
N
Prices are in Indonesia Rupiah and are subject to 10% Goverment Tax and 5% Service Charge Prices are in Indonesia Rupiah and are subject to 10% Goverment Tax and 5% Service ChargeTERMS & CONDITIONS
to be communicated to Finns Recreation Club 14 days prior the event in order for our kitchen to confirm special dietary needs and requirements.
in order to guarantee availability of all produce.
14 days prior to the event.
upon booking Finns Recreation Club catering.
Finns Recreation Club the case of a food related sickness if outside food has been allowed into the event.
an outside vendor
payment has been received. Full charges will be applied per guest in case of an increase in guest numbers.