FESTIVE MENU ( 18 JAN - 19 FEB ' 19 )

TIFFANY CAFE & RESTAURANT

SALAD BARMesclun Salad, Red Chicory Cherry Tomato, Cucumber, Carrot Hays,Potatoes Salad, Seaweed SaladThousand Island, Italian Vinaigrette, French, Tartar Sauce, Lemon Olive Oil CAESAR SALAD STATIONRomaine Lettuce, Parmesan Cheese, Crisp Crouton, Turkey Bacon BitsCaesar Dressing CONDIMENTSKidney Beans, Walnuts and Almond Flakes, Kalamata Olives, Roasted Capsicum, Sun-dried Tomato JAPANESE SELECTIONAssorted Sushi and MakiSoy Sauce, Wasabi, Pink Ginger PROSPERITY YU SHENG STATION

SEAFOOD SASHIMIFresh Salmon CHILLED SEAFOOD COUNTERTiger Prawn, Black Mussel, Sea Snail CONDIMENTLemon Wedge, Hot Sauce, Cocotail Sauce, Honey Mustard BREAD BASKETAssorted Bread and Rolls (Focaccia, Wholemeal Soft Roll, Multigrain bread, Muesli bread) SOUP (1 LOCAL + 1 WESTERN on ROTATION)WESTERNWild Mushroom SoupCream of VegetablesMinestrone Soup LOCALChicken Old Cucumber SoupSeafood Crabmeat SoupSalted Vegetable Duck Soup

**Menu Subject to Changes**

TIFFANY CAFE & RESTAURANTGRILLED STATION (04 FEBRUARY ONLY)Daikon Smoke Duck CrepesEight Treasures "Pen Cai" 1 SET OF MENU PER DAY ON ROTATION MENU 1 CARVING STATIONTender Poached Chicken Chicken Rice CONDIMENTS Black Soya, Blended Chili Sauce NOODLES STATION (Choice of Yellow Noodle/Bee Hoon/Kueh Teow/Brown Rice Noodle)Loh Mee GRILLED STATIONOyster Omlette MENU 2 CARVING STATIONKatsu Chicken Cutlet CurryChicken Rice CONDIMENTSMustard Sauce

NOODLES STATION(Choice of Yellow Noodle/Bee Hoon/Kueh Teow/Brown Rice Noodle)River Prawn Ramen GRILLED STATIONSeafood Chawanmushi MENU 3CARVING STATIONMalaysia Salted Chicken CONDIMENTSBlack Soya, Blended Chili Sauce NOODLES STATION(Choice of Yellow Noodle/Bee Hoon/Kueh Teow/Brown Rice Noodle)Soto Ayam GRILLED STATIONCrisp Soft Shell Crab & Shisamo

**Menu Subject to Changes**

TIFFANY CAFE & RESTAURANT1 set of Hot Selection per day on RotationChoice of Steamed Fragrant and Brown Rice for each Hot Selection HOT SELECTION 1Vegetarian "Pen Cai"Wok Fried Beef in Black Pepper SauceSalted Egg Slipper Lobster (Lunch)Glazed Cheese Mini Lobster with Wild Mushroom (Dinner)Braised Chinese Cabbage with Seafood Pumpkin SauceGrilled Baby Taiwanese Sausages with Korean Rice CakeRoasted Potatoes with CapsicumSteamed Parrot Fish with Seaweed Bonito SauceSpaghetti Seafood in TomatoesAyam Buah KeluakMadras Mutton Curry HOT SELECTION 2Wok Fried Prawn with Oats FlakesStewed Vermicelli with Spinach & ClamBraised Medleys of Vegetable Mala PotChili Slipper Lobster with Man Tou (Lunch)Chili Mud Crab with Mantou (Dinner)Crisp Squid with Thai Chili SauceBraised Duck with Chinese HerbsSteamed Seabass with Hong Kong StyleOven Baked Mid Joint with Korean Spicy SauceVegetables & Potatoes CurryBraised Mutton in Lemongrass Curry

HOT SELECTION 3Stewed Prawn in Spicy Chili SauceBraised Nai Bak with Assorterd MushroomSlipper Lobster in Salted Egg Sauce (Lunch)Glazed Salted Egg Mini Lobster (Dinner)Stewed Sichuan Ma Po ToufuChinese Oxtail with Root VegetablesSteamed Parrot Fish in Pumpkin Cheese SauceStewed Crystal Prawn with Spinach SauceMutton Rendang infused with LemongrassChicken Curry with Lady Finger

**Menu Subject to Changes**

TIFFANY CAFE & RESTAURANTDESSERTMixed Berries and Oreo Cheese CakeChilled Mango PuddingChilled Honeydew Melon with SoupPengat Durian CrumblesAssorted Chinese New Year CookiesOrange Chocolate HazelnutChinese Kueh LapisNew Year Fruit CakeMiniature French PastriesFreshly Made Pancake with CondimentsKumquat Chocolate Hazelnut CakeHoney Dew SagoChocolate Fondue with Assorted CondimentsInternational Fruit PlatterMandarin Oranges Fruit DisplayGlutinous Rice Ball with Peanut CrumbsBread and Sesame Ball PuddingProsperity Pineapple CrumbleCandied Lotus Seed, Melon Seed, Candied Carrots, Candied Mandarin Oranges

**Menu Subject to Changes**

HOT BEVERAGECoffee Tea COLD BEVERAGEChilled Juices