C hariton C ounty - University of Missouri...

Youth Fair

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July 14-19, 2014

Salisbury, Missouri

Chariton County

Youth Fair

Board

President .............................................................. Deb Edwards

Vice-President ................................................... Debbie Littleton Secretary .............................................................. Lisa Morrison

Treasurer ................................................................. Jeri Marek

REPRESENTATIVES Chariton Shining Stars 4-H ..................................... Deb Edwards Chariton Shining Stars 4-H ..................................... Kelsey Marek Indian Grove 4-H ................................................ Sara Stockwell

Indian Grove 4-H ............................................. Hunter Stockwell

Keytesville Can Do’s 4-H .................................... Debbie Littleton Keytesville Can Do’s 4-H ........................................ Clint Littleton

Lucky Star 4-H ...................................................... Lynn Bertsch Lucky Star 4-H .................................................... Kaden Bertsch

Brunswick FFA ........................................... Stephanie Carpenter Keytesville FFA .................................................... Teresa Briscoe

Northwestern FFA .............................................. Cayanne Storm

Salisbury FFA ......................................................... Daniel Kahre

SHOW SUPERINTENDENTS Beef Show .......................................................... Teresa Briscoe

Bucket Calf Show ................................................ Teresa Briscoe Dog Show .......................................................... Gayle Pearman

Goat Show ............................................................. Daniel Kahre Ham Show .............................................................. Darin Marek

Horse Show ........................................................ Sara Stockwell

Poultry Show ..................................................... Gayle Pearman Rabbit Show ...................................................... Gayle Pearman

Sheep Show .......................................................... Daniel Kahre Shooting Sports………………………………………………….... Tony Sloan

Small Animal Show ............................................. Gayle Pearman Swine Show ............................................... Stephanie Carpenter

4-H Exhibits .......................................................... Lisa Morrison Vo-Ag Exhibits ................................................... Cayanne Storm

EVENT PAGE NUMBER

Schedule ......................................................................................... 4-5

FFA Mechanics—Field Crops & Horticulture Projects ......................... 6-12

4-H Building Rules & Regulations .................................................. 12-14

4-H Project Listing & Guidelines .................................................... 15-22

Livestock General Rules ................................................................ 23-24

4-H/FFA Cured Ham Show ................................................................. 24

4-H/FFA Rabbit Show ........................................................................ 25

4-H/FFA Poultry Show ....................................................................... 26

4-H/FFA Cat Show ............................................................................. 27

4-H Clover Kid Small Animal Show ..................................................... 27

4-H/FFA Miscellaneous Small Animal Show ......................................... 28

4-H/FFA Dog Show............................................................................ 29

FFA Jackpot Trap Shoot ..................................................................... 30

4-H/FFA Bucket Calf Show ................................................................ 31

4-H/FFA Beef Show ........................................................................... 32

4-H/FFA Swine Show ......................................................................... 33

4-H/FFA Sheep Show ................................................................... 34-35

4-H/FFA Goat Show ...................................................................... 35-36

4-H/FFA Horse Show .................................................................... 36-37

4-H Fashion Review Contest .............................................................. 38

4-H Shooting Sports .......................................................................... 39

Livestock Premium Sale ..................................................................... 40

4-H Achievement Day ........................................................................ 41

4-H Public Speaking ..................................................................... 41-43

4-H Demonstrations & Illustrated Talks Guidelines ......................... 44-46

2013 Chariton County Youth Fair Donors ....................................... 47-50

Livestock Entry Form .......................................................Center pull-out

Small Animal/Dog Show Entry Form .................................Center pull-out

4-H Shooting Sports Entry Form .......................................Center pull-out

Table

Of

Contents

2014 Chariton

County Youth Fair

Schedule

Monday, July 14, 2014 4:30 p.m. .............. Scout Cabin ................ Cured Ham Show Registration 5:00 p.m. .............. Scout Cabin ...................... Country Cured Ham Show

5:00 p.m. .............. Livestock Barn .......... Small Animal Show Registration 5:30 p.m. .............. Livestock Barn ............................. 4-H/FFA Cat Show

5:30 p.m. .............. Livestock Barn .......... 4-H/FFA Rabbit & Poultry Show

5:30 p.m. .............. Livestock Barn ...... 4-H Clover Kid Small Animal Show 5:30 p.m. .............. Livestock Barn ....... 4-H/FFA Misc. Small Animal Show

6:00 p.m. .............. Livestock Barn ....................... Dog Show Registration 6:30 p.m. .............. Livestock Barn ......................................... Dog Show

Tuesday, July 15, 2014 9:30 a.m. .............. Scout Cabin .................. Set up Scout Cabin & Church

12:30—1:30 p.m. ... Scout Cabin ..................................Enter FFA Exhibits 12:30 p.m. ............ Baptist Church Fellowship Hall ...... Judges Orientation

12:45—1:15 .... Chariton Shining Stars

1:15—1:45 ...... Keytesville Can Do’s 1:45—2:30 ...... Indian Grove

2:30—3:15 ...... Lucky Star 3:30—4:30 ...... State Fair Judging—Cabin Closed!!

5:00 p.m. .............. Salisbury Lions Club ......................... FFA Trap Shoot

7:00 p.m. .............. Scout Cabin ..................... Exhibits closed for viewing

Wednesday, July 16, 2014 4:30—5:30 p.m. ..... Livestock Barn .................................... Beef Weigh-in 4:30—5:30 p.m. ..... Livestock Barn ..................... Bucket Calf Registration

5:00 p.m. .............. Scout Cabin ...................... Exhibits Open for Viewing 5:30 p.m. .............. Livestock Barn ............... Bucket Calf Knowledge Test

6:00 p.m. .............. Livestock Barn ............................... Bucket Calf Show (open show will run with county show)

6:00 p.m. .............. Ball Field ...................................... 4-H Rocket Shoot

6:30 p.m. .............. Livestock Barn ............................ 4-H/FFA Beef Show 8:00 p.m. .............. Scout Cabin ..................... Exhibits Closed for Viewing

All livestock participants should be on hand to help clean up

Thursday, July 17, 2014 7:30—8:00 a.m. ..... Livestock Barn ................................. Swine Weigh-in 8:30 a.m. .............. Livestock Barn ...................................... Swine Show

(open show will run with county show) 5:00 p.m. .............. Livestock Barn ....................... Market Lamb Weigh-in

5:00 p.m. .............. Livestock Barn ...........................Meat Goat Weigh-In

5:00 p.m. .............. Livestock Barn ................ Breeding Stock Registration 5:00 p.m. .............. Scout Cabin ....................... Exhibits open for viewing

6:00 p.m. .............. Livestock Barn ...................................... Sheep Show Immediately after sheep show ............................................... Goat Show

8:00 p.m. .............. Scout Cabin ..................... Exhibits closed for viewing

Friday, July 18, 2014 1:00 p.m. .............. Sew Creative ................. 4-H Fashion Review Contest 5:00 p.m. .............. Livestock Barn ......... Animals Arrive for Premium Sale

6:00 p.m. .............. Livestock Barn .................................... Buyers Dinner

sponsored by Chariton County Youth Supporters 7:00 p.m. .............. Livestock Barn .................................... Premium Sale

6:00—7:00 p.m. ..... Scout Cabin ...................... Exhibits Open For Viewing 7:00—8:00 p.m. ..... Scout Cabin ...................... 4-H/FFA Exhibits Released

Saturday, July 19, 2014 8:00 a.m. .............. Heddesheimer’s Farm ...... .22 & Archery Registration

8:30 a.m. .............. Heddesheimer’s Farm ............ .22 & Archery Contests 10:00 a.m. ............ Salisbury Lion’s Club Trap Range .... Trap Registration

10:30 a.m. ............ Salisbury Lion’s Club Trap Range .......... Trap Contest

6:30—8:00 p.m. ..... City Park...................................... Dinner and Games 7:30 p.m. .............. Arrowhead Saddle Club Arena ................. Horse Show

8:00—10:00 p.m. ... City Pool ................................. 4-H & FFA Swim Party

Important Phone Numbers

For All Emergencies ................................................................ 911

Chariton Valley Family Medical ................................................. 388-7084

Family Health Center of Salisbury ............................................ 388-6446

City of Salisbury ...................................................................... 388-6197

Chariton County Extension Office ............................................. 288-3239

FFA Mechanics—Field Crops

and Horticulture Projects

Tuesday, July 15, 2014 Salisbury City Park

12:30 p.m. Cayanne Storm, Superintendent (660) 542-6307

RULES AND REGULATIONS 1. Articles may be entered from 12:30–1:30 p.m. on Tuesday, July 15th and released Friday, July 18th from 7:00–8:00 p.m. 2. Articles exhibited must have been constructed by FFA members either as part of agri-

cultural mechanics instruction in vocational agriculture or their supervised work experi-ence.

3. An article can be shown only once at the County Fair; does not have to be constructed during current year.

4. All articles must be clean and in a presentable condition even though they may have been used.

5. Each chapter is limited to a total of eight entries of the same kind of project. May be chapter or individually owned.

6. The points assigned are based upon the cost and the degree of difficulty of the pro-ject.

Class Livestock Trailers (1100 Series) Point Value 1101 Gooseneck livestock trailer with top ............................ 240-180-120 1102 Gooseneck livestock trailer without top ....................... 200-150-100 1103 Straight tongue livestock trailer with top ...................... 180-135-90 1104 Straight tongue livestock trailer without top ................. 160-120-80 1105 Hydraulic livestock trailer ............................................ 180-135-90 1119 Miscellaneous livestock trailer

Machinery Trailers (1120 Series) 1121 Gooseneck machinery trailer with dovetail .................... 180-135-90 1122 Gooseneck machinery trailer with platform ................... 165-124-83 1123 Gooseneck machinery trailer ....................................... 160-120-80 1124 Drop-frame machinery trailer ...................................... 160-120-80 1125 Machinery trailer with dovetail ..................................... 170-128-85 1126 Gooseneck machinery trailer with dovetail & ramps ....... 192-144-96 1139 Miscellaneous machinery trailer

Utility Trailers (1140 Series) 1141 Straight tongue 2 axle trailer with tilt ........................... 150-113-76 1142 Straight tongue 2 axle trailer (no tilt) ........................... 140-105-70 1143 Single axle trailer over 8 feet .......................................... 72-54-36 1144 Single axle trailer 8 foot or less in length .......................... 32-24-16 1145 Lawn / Chore trailer or cart ............................................. 24-18-12 1146 Single axle trailer over 8 feet with gate ............................ 80-60-40 1147 Single axle trailer 8 feet and under with gate .................... 40-28-24 1159 Miscellaneous utility trailer

Scrapers / Blades (1160 Series)

1161 Box scraper .................................................................. 120-90-60 1162 Heavy duty scraper blade with hydraulics ....................... 100-75-50 1163 Scraper blade (no hydraulics) ......................................... 80-60-40 1164 3 pt. box scraper ........................................................... 80-60-40 1165 Pasture renovator .......................................................... 52-39-26 1179 Miscellaneous scrapers/blades

Large Round Bale Equipment / Carryalls (1180 Series) 1181 Large round bale trailer (bumper pull) ............................. 80-60-40 1182 Large round bale trailer (gooseneck) .............................. 100-75-50 1183 Bumper in-line dump round bale trailer........................... 100-75-50

1184 Gooseneck in-line dump round bale trailer ...................... 120-90-60 1185 Large round bale un-roller (hydraulic) ............................. 48-36-24 1186 Large round bale stinger / forks ...................................... 32-24-16 1187 Large round bale hay feeder ........................................... 32-24-16 1188 Tractor carryall with racks .............................................. 60-45-30 1189 Tractor carryall / bale forks combination .......................... 40-30-20 1190 Tractor carryall .............................................................. 32-24-16 1191 3 point trailer quick hitch................................................ 28-21-14 1192 Miscellaneous large round bale equipment/carryalls

Livestock Equipment (1200 Series)

1201 Large animal holding chute with head gate ..................... 120-90-60 1202 Large animal head gate.................................................. 60-45-30 1203 Pickup livestock rack ...................................................... 80-60-40 1204 Portable corral system (minimum of 10 gates) ................. 80-60-40 1205 Loading chute ............................................................... 60-45-30

1206 Small animal holding chute ............................................. 80-60-40 1207 Cattle clipping chute ...................................................... 32-24-16 1208 Wooden feed bunk ........................................................ 32-24-16 1209 Gates / metal frame feed bunk ......................................... 16-12-8 1210 Corral panel trailer ......................................................... 52-39-26 1211 Metal gates ..................................................................... 16-12-8 1219 Miscellaneous livestock equipment ...................................... 12-9-6

Splitters / Booms / Truck Beds (1220 Series)

1221 Pickup flatbeds .............................................................. 80-60-40 1222 Motor driven hydraulic log splitter ................................... 72-54-36 1223 Hydraulic log splitter ...................................................... 48-36-24 1224 Tractor boom with hydraulics ......................................... 52-39-26 1225 Tractor boom ................................................................ 32-24-16 1226 Cab guard ..................................................................... 24-18-12 1227 Airgate ............................................................................... 8-6-4 1239 Miscellaneous splitters/booms/truck beds ............................ 12-9-6

Shop Equipment (1240 Series)

1241 Hydraulic shop hoist/press ............................................. 36-27-18 1242 Engine stand ................................................................. 20-15-10 1243 Car ramp pair .................................................................... 12-9-6 1244 Jack stand pair .................................................................. 12-9-6 1245 Welding table .................................................................... 12-9-6 1246 Sawhorse pair ................................................................... 12-9-6 1247 Post driver .......................................................................... 6-4-2

Shop Equipment (1240 Series)- continued

1248 Tire dolly ....................................................................... 28-21-14 1249 Hitch pin ............................................................................ 3-2-1 1259 Miscellaneous shop equipment ........................................... 12-9-6

Wood Lawn/Household Items (260 Series)

1261 Wooden storage shed (10 x 12) .................................. 160-120-80 1262 Wooden storage shed (8 x 10) .................................... 140-105-70 1263 Picnic table .................................................................... 24-18-12 1264 Nail box ............................................................................. 8-6-4 1265 Wall shelf ........................................................................... 8-6-4 1266 Bird house .......................................................................... 8-6-4 1267 Step ladder (4 steps or more) ......................................... 24-18-12 1268 Step ladder (3 steps or less) .............................................. 12-9-6 1269 Flower box ......................................................................... 8-6-4

Wood Lawn/Household Items (1260 Series)- continued 1270 Lawn swing seat ............................................................... 12-9-6 1271 Lawn chair ...................................................................... 16-12-8 1272 Park bench ...................................................................... 16-12-8 1273 Yard ornament.................................................................... 8-6-4 1274 Entertainment center/cabinet .......................................... 24-18-12 1275 Step stool ......................................................................... 10-8-6 1299 Miscellaneous wood projects

Metal Lawn / Household Items (1300 Series)

1301 Lawn swing with frame ................................................... 32-24-16

1302 Lawn swing frame .......................................................... 20-15-10 1303 Lawn bench/chair.............................................................. 12-9-6 1304 Barbeque grill ................................................................ 32-24-16 1305 Deer stand ....................................................................... 12-9-6 1339 Miscellaneous metal projects

Refinished Tractors (1340 Series)

1341 Refinished tractor........................................................... 80-60-40

Restored Tractors (1360 Series) 1361 Restored tractor ......................................................... 160-120-80

Rebuilt or Restored Farm/Lawn Equipment (1380 Series)

1381 Rebuilt garden tractor .................................................... 32-24-16 1382 Restored implement .......................................................... 12-9-6

FFA FIELD CROPS – HORTICULTURE REGULATIONS

1. Field Crop– Horticulture exhibits MUST BE entered from 12:30–1:30, July 15th. 2. All entries must have been grown by the exhibitor as a part of his or her super vised occupational experience program. All samples must have been produced during the year specified for the class. 3. Only exhibits of high quality and purity will be judged as eligible for premiums. 4. Grain and seed samples must be exactly two quarts in each sample. Samples of incorrect size will be disqualified. 5. Each sample must contain a label showing exhibitor’s name, chapter, kind of crop, variety and class number entered in. 6. Each ear of corn must be in its natural condition and not more than one percent of its grain missing.

7. Each exhibitor is limited to a total of ten entries in each of the Horticulture and Fruits and Vegetables classes. Exhibitors are limited to three entries per class in the fruits and vegetables classes. The entries must be of a different variety. For example, separate plates of Concord, Niagara, Seyval and Vidal grapes may be entered by one exhibitor in the Plate of Grapes class. 8. The floriculture and fruit/vegetables superintendents have the right to disqualify entries which show extreme signs of wilting when the exhibits are judged. Wilted entries will be disqualified. 9. Point values are: Blue – 6 pts.; Red – 4 pts.; White – 2 pts.; except for corsages, bud vases and boutonnieres: Blue – 3 pts.; Red – 2 pts.; White – 1 pts.

FIELD CROP CLASSES Class Grain & Seed 201 Corn, yellow shelled, 1 quart (2013 crop) 202 Corn, white shelled, 1 quart (2013crop) 210 Soybeans, 1 quart (2013 crop) 211 Sunflower, non-ornamental (2013 or 2014 crop) 220 Grain Sorghum, 1 quart (2013 crop)

Grain & Seed—continued

221 Forage Sorghum, 1 quart (2013 crop) 222 Sudangrass, 1 quart (2013 crop) 230 Oats, 1 quart (2013 or 2014 crop) 231 Rye, 1 quart (2013 crop) 232 Wheat, 1 quart (2013 or 2014 crop) 233 Winter Barley, 1 quart (2013 crop) 240 Birdsfoot Trefoil, 1 quart (2013 crop)

241 Lespedeza, 1 quart (2013 or 2014 crop) 242 Red Clover, 1 quart (2013 or 2014 crop) 243 Sweet Clover, 1 quart (2013 or 2014 crop) 244 Alfalfa, 1 quart (2013 or 2014 crop) 250 Bromegrass, 1 quart (2013 or 2014 crop) 251 Orchardgrass, 1 quart (2013 or 2014 crop) 252 Red Top, 1 quart (2013 or 2014 crop) 253 Reed Canary Grass, 1 quart (2013 crop) 254 Tall Fescue, 1 quart (2013 or 2014 crop) 255 Timothy, 1 quart (2013 or 2014 crop) 260 Warm Season Grasses, 1 quart (2013 or 2014 crop) 289 Miscellaneous grain and seed (Must not fit another category. Only 1 miscellaneous entry per exhibitor.)

Plant 300 Cornstalks, bundle of 3 stalks (2014 crop) 310 Soybean Plants, bundle of 3 stalks, roots off (2014 crop) 320 Tobacco, 1 stalk (2014 crop) 330 Grain or Forage Sorghum, 3 heads (2014 crop) 331 Millett, 1 bundle (2014 crop) 332 Sudangrass, 1 bundle (2014 crop) 340 Alfalfa, 1 bundle (2014 crop) 341 Birdsfoot Trefoil, 1 bundle (2014 crop) 342 Lespedeza, 1 bundle (2014 crop) 343 Red Clover, 1 bundle (2014 crop)

Plants– continued

344 Sweet Clover, 1 bundle (2014 crop) 350 Big Blue Stem, 1 bundle (2014crop) 351 Bromegrass, 1 bundle (2014 crop) 352 Fescue, 1 bundle (2014 crop) 353 Indian Grass, 1 bundle (2014 crop) 354 Orchardgrass, 1 bundle (2014 crop) 355 Top Red, 1 bundle (2014 crop) 356 Switch Grass, 1 bundle (2014 crop) 357 Timothy, 1 bundle (2014 crop) 360 Ornamental Sunflower, 2 plants (2014 crop) 361 Field Sunflower, 2 plants (2014 crop) 370 Cotton, 1 stalk, defoliated (2014 crop) 380 Miscellaneous Plants (Must not fit another category. Only 1 miscellaneous entry per exhibitor.)

Baled Hay – 4” blocks – Must be tied w/ twine in a

crisscross manner 400 Alfalfa Hay (2014 crop) 401 Lespedeza Hay (2014 crop) 402 Red Clover Hay (2014 crop) 403 Other Legume Hay (2014 crop) 410 Grass Hay (2014 crop) 411 Mixed Grass and Legume Hay (2014 crop) 412 Warm Season Grass Hay (2014 crop)

420 Grain Hay (2014 crop) 429 Miscellaneous Hay (2014 crop) (Must not fit another category. Only 1 miscellaneous entry per exhibitor.)

FLORICULTURE CLASSES

Class Corsages 500 ...... Fresh 501 ....... Silk – Dried

Boutonnieres 502 ...... Fresh 503 ....... Silk – Dried

Planters

510 ...... Dish Garden Planter 511 ....... Terrarium Planter 512 ...... Flower Box Planter

Bridal Bouquets

520 ...... Fresh 521 ....... Silk – Dried

Bud Vases

530 ...... Fresh 531 ....... Silk – Dried

Centerpiece

540 ...... Fresh 541 ....... Podium or Church Arrangement 542 ...... Silk – Dried

Seasonal Arrangement or Wall Hanging 545 ...... Wreaths 546 ....... Wall Hanging 550 ...... Fresh 551 ....... Silk – Dried 552 ...... FFA Arrangement

Garden Flowers

560 ....... 5 Gladiolus 561 ...... 5 Marigolds 562 ....... 5 Perennials 563 ...... 5 Roses 564 ....... 5 Zinnias 565 ...... Blazing Star 566 ....... Carnation 567 ...... Cockscomb/Cellosia 568 ....... Snap Dragon 569 ...... Statice 570 ....... Stock 571 ...... Transvall Daisy 579 ....... Miscellaneous Garden Flower (Must not fit another category. Only 1 miscellaneous entry per exhibitor.)

Perennials

580 ....... Ajuga 581 ...... Astibe 583 ....... English Ivy – Hedri 584 ...... Gailardia 586 ....... Hosta Lily 587 ...... Kalanchoe 588 ....... Mum 590 ...... Periwinkle 599 ....... Miscellaneous Perennial (Must not fit another category. Only 1 miscellaneous entry per exhibitor.)

House Plants

600 ....... “Decora” Rubber Plant 601 ...... African Violet 602 ....... Aglaonema (Chinese Evergreen) .......... 603Airplane Plant/Spider Plant 604 ....... Aluminum Plant 605 ...... Benjamin (Weeping) Fig 606 ....... Boston Fern 607 ...... Bromeliad 608 ....... Caladium 609 ...... Corn Plant Dracena 610 ....... Croton 611 ...... Cutleaf Philodendron 612 ....... Dwarf Schefflera 613 ...... Emerald Ripple Peperomia 614 ....... English Ivy 615 ...... Fuchsia

616 ....... Golden Barrel Cactus 617 ...... Golden Pothos, Devils Ivy 618 ....... Grape Ivy 619 ...... Heartleaf Philodendron 620 ....... Ivy Geranium 621 ...... Jade Plant 622 ....... Medicine Plant 623 ...... Nephthytis (Arrowhead) 624 ....... Norfolk Island Plant 625 ...... Parlor Palm 626 ....... Peace Lily 627 ...... Prayer Plant 628 ....... Purple Passion 629 ...... Red Edge Dracaena 630 ....... Sanserveria (Snake Plant) 631 ...... Schefflera 632 ....... Sprengeri “Fern” 633 ...... Spotted Dumbcane 634 ....... Strawberry Begonia 635 ...... Succulents 636 ....... Swedish Ivy 637 ...... Tricolor Bromeliad 638 ....... Variegated Peperomia 639 ...... Wandering Jew 640 ....... Watermelon Peperomia 641 ...... Wax Plant 643 ....... Miscellaneous House Plant (Must not fit another category. Only 1 miscellaneous entry per exhibitor.) ........ ........................ 6-4-2

Bedding Plants 650 ....... Celosia 651 ...... Coleus 652 ....... Dusty Miller 653 ...... Geranium 654 ....... Impatiens (Sutana) 655 ...... Marigold 657 ....... Periwinkle 658 ...... Petunia 659 ....... Rose Moss 660 ...... Salvia 661 ....... Tuberus Begonia 662 ...... Wax Begonia 663 ....... Zinnia 669 ....... Miscellaneous Bedding Plants (Must not fit another category. Only 1 miscellaneous entry per exhibitor.)

Chariton County Youth Fair

4-H Building Rules &

Regulations

1. Judges will award blue, red and white ribbons according to the merit of the exhibit. Conference judging will allow each exhibitor to be present and discuss with the judge the merits of their exhibits.

2. Each exhibit must be owned, grown or made by the exhibitor and represent the project in which the member is enrolled. 3. Each exhibitor will be responsible for transportation and tagging of his own exhibits. 4. All classes are eligible to be selected for State Fair Exhibit. 5. Entries by any one member are limited to three items per project. They may all be entered in one class, but they must be different items. 6. The judges will select the top blue ribbon exhibits from each class eligible for the State Fair Exhibit. The exhibit must be State Fair quality. A member is limited to two exhibits in the 4-H Building and one demonstration in the 4-H Building at the State Fair.

Fruits & Vegetables All exhibitors may enter up to three entries per class in the Fruits and Vegetables, if the duplicate entries are specifically different in variety than the student's other entries in that class; for example, red tomatoes, yellow tomatoes or pink tomatoes. Cherry tomatoes have a class of their own. Regular pumpkins and mini pumpkins are divided. Bell peppers and hot peppers are divided as well. NOTE: All peppers that are not Bell are considered "hot" peppers and show in the same class. Each exhibitor is limited to TEN total entries in the Fruit and Vegetable division. Only fruits/vegetables that do not have a class may be entered in the miscellaneous classes. 700 ...... 4 Apples 710 ....... 4 Peaches 720 ...... 4 Pears 730 ....... Plate of 15 Green Beans 740 ...... 4 Bell Peppers 741 ....... 4 Hot Peppers/Other Peppers 750 ...... 8 Cherry Tomatoes 760 ....... 3 Tomatoes 770 ...... 1 Cantaloupe 780 ....... 1 Watermelon 790 ...... 3 Cucumbers 800 ....... 3 Summer Squash 810 ...... 1 Winter Squash 820 ....... 3 Gourds 830 ...... 1 Pumpkin 840 ....... 3 Miniature Pumpkins 850 ...... 1 Quart Jar of Honey 860 ....... 3 Beets 870 ...... 5 Carrots 880 ....... 1 Pint of Blackberries 890 ...... 1 Head of Cabbage 900 ....... 3 Ears of Sweet Corn (Husk On) 910 ...... 3 Ears of Popcorn (Husk On) 920 ....... 3 Eggplants 930 ...... 5 Okra 940 ...... Bundle of Herbs, 1 1/2 inch in diameter (Fresh or Dried) 950 ...... 3 Onions 960 ...... 3 Potatoes 970 ...... Plate of Grapes 980 ...... Miscellaneous Fruit/Vegetable (Must not fit another category. Only 1 entry per exhibitor.) ............................................ 6-4-2

7. Articles made in Vocational Home Economics or Vocational Agriculture cannot be exhibited as a 4-H exhibit. 8. Premium money will be awarded only to those members whose exhibits are brought to the fair. Premiums will be paid according to ribbon-point value.

9. The following items will be displayed in the "Library," a special area that allows fair goers to touch and examine the items. 4-H’ers name and

address should be permanently affixed to item. · Notebooks (three-ring binders are preferred) – name and county on

spine · Posters (flat only; do not fasten items to the poster.) – name and

address on back · File card systems

These items will be accepted from any project. Youths who show note-

books, posters, or file card systems should understand that their exhibits will be handled

10. Because of the display space, available cases and number of exhibits in

certain projects dimension criteria is specified. Items, which do not comply with size or other specifications, will not be displayed or receive a premium

or ribbon. No posters, pictures, or patterns attached to projects. Scrapbooks made in projects other than class 315 will be

displayed in the Library. Poster: No larger than 14” x 22”; flat only, do not fasten items to the poster.

Photo Display: The following guidelines are requirements for State Fair 4-H Photography exhibits:

Photos must be mounted on an 8” x 10” mat board

Do not write or decorate the photo or the mat. No picture frames, wires,

etc.

Photographs must be 8” x 10” or smaller– no more than 4 photos per mat

board.

Photos may be mounted to the mat board using corner mounts (with a sin-

gle window mat) if they meet the requirements for archival quality (see rules for details).

Photo exhibits should arrive at the State Fair in a “zip-lock” style bag, to

protect them from dust, moisture and humidity.

Include name, address and county on the back of each photo.

***All exhibits are subject to the FULL State Fair Photography guidelines. They are posted online at http://4h.missouri.edu/go/events/statefair/

photoguidelines.pdf.*** Educational Display:

A new product is now available to make educational displays easier to con-struct. The size is 24” by 18”. When it opens it has 6” sides and a 12” back. Must include 3-D items and stand alone. (Posters with items taped to them do not qualify as an educational display. Science fair display boards are too large.)

Entomology or Geology Display Boxes: Box must be no more than 18” long x 24” wide and 3 1/2” deep to fit in display racks. Plexiglas or plastic covers are preferred. No handles or knobs. Boxes will be displayed upright in racks at the state level.

Scrapbooking:

Projects can include: scrapbook page (1 side of 1 page not bigger than 12”x12”, in a clear protective sleeve or zipper bag, no frames), handmade cards, photo frames and cubes, scrapbook supply kit and small theme album.

Working Models:

These exhibits should show how things actually work (cutaway-sections of motors or computers) or can be used to help people identify parts such as parts of a motor or computer. Many times these exhibits are considered “hands on” and can be handled by visitors. Working models should require floor space no larger than 14” x 22”. Decorated Cakes:

The use of forms or pans is recommended. Cakes should not exceed 13” in height or at the base. Cake boards should not exceed 1” margin on each side of cake pan or form. Must only use Royal Icing, Rolled Fondant or commercial product (i.e. Dapp) that will harden and preserve the dec-orated cake. (No real cakes, butter crème icing or tube/gel icing —displays containing these items will be considered ineligible and will be rejected.)

11. Perishable items such as food, vegetables, crops and home grown items will not be returned after the Fair. Edible vegetables will be donated to a charitable organiza-tion. These items are displayed in group settings and not as individual projects.

12. Photographs of items too large or fragile: All pictures of project should not exceed 5 x 7, should not be mounted on anything and should not have multiple pictures. Counties should send pictures individually rather than making a poster board of all the pictures. The tag should be attached. These pictures will not be returned. Do not send pictures of items that would be disqualified if sent to the Fair.

13. Any exhibit using batteries, such as circuit boards or robots should not connect the wires to the battery, rather the wires should be taped behind the battery. Another option is to not attach a battery but indicate “battery goes here.” This is to prevent potential fire hazards.

14. Shooting Sports exhibits should contain no live ammunition and arrow points should be removed.

15. Members may use plans or patterns from any source. 16. Members should fill out the exhibit tag, available at the Extension Center or from

the club leader. 17. Each member exhibiting must list the class number, project name, and description

of article on the summary form and turn in to the registration desk at the time of judging. Members with articles selected for the State Fair should complete the in-formation sheet attached to their exhibit before removing them from the building. Alternates will be notified by phone if their articles are eligible for the State Fair.

18. Exhibits qualifying for the State Fair will be taken to the Extension Center at the end of the County Fair. These will be on exhibit at the State Fair August 7-17, 2014.

4-H Project Listing & Guidelines

PROJECT POINT VALUE

AEROSPACE Display on launch pad not more than 18” square in an upright position AE811 ... AEROSPACE LEVEL 1: any item made ...................................................... 3 AE812 ... AEROSPACE LEVEL 2: any item made ...................................................... 3 AE813 ... AEROSPACE LEVEL 3: any item made ..................................................... 3 AE814 ... AEROSPACE LEVEL 4: any item made ..................................................... 6

AGRONOMY AG981 ... FORAGES: any item made ..................................................................... 6 AG982 ... GRAINS: any item made ....................................................................... 6

AMPHIBIANS AND REPTILES AR611 ... AMPHIBIANS AND REPTILES: any item made .......................................... 3

ARTS AND CRAFTS AC311 ... ARTS AND CRAFTS: any item made ........................................................ 3 AC312 ... ADVANCED VISUAL ARTS—LEVEL 1: any item made................................ 6 AC313 ... ADVANCED VISUAL ARTS—LEVEL 2: any item made................................ 6 AC314 ... ARTS & COMPUTERS: any item made ..................................................... 6 AC315 ... SCRAPBOOKING: any item made ........................................................... 6

BEEF BF121.... BEEF: any item made............................................................................ 3 BF135.... BUCKET CALF: any item made ............................................................... 3

BICYCLE BY731 ... BICYCLE UNIT 1: any item made ........................................................... 3 BY732 ... BICYCLE UNIT 2: any item made ........................................................... 3

CAKE DECORATING The use of forms or pans is recommended. Cakes should not exceed 13” in height and at the base. Cake boards should not exceed 1” margin on each side of the cake pan or form. Must only use Royal icing or rolled fondant or commercial product like Dapp. (NO REAL CAKES, BUTTER CRÈME ICING OR TUBE/GEL ICING WILL BE ACCEPTED!) CD361 ... CAKE DECORATING—UNIT 1: any item made ......................................... 3 CD362 ... CAKE DECORATING—UNIT 2: any item made ......................................... 6 CD363 ... CAKE DECORATING—UNIT 3: any item made ......................................... 9

CATS CA177 ... CAT CARE UNIT 1: any item made ......................................................... 3 CA178 ... CAT CARE UNIT 2: any item made ......................................................... 3 CA179 ... CAT CARE UNIT 3: any item made ......................................................... 3

CHILD DEVELOPMENT CH411 .. CHILD DEVELOPMENT UNIT 1: any item made ........................................ 3 CH412 .. CHILD DEVELOPMENT UNIT 2: any item made ........................................ 3 CH413 .. CHILD DEVELOPMENT UNIT 3: any item made ........................................ 6

CITIZENSHIP CI200 ... PUBLIC ADVENTURES: any item made .................................................... 3

CLOTHING Be sure to double tag all clothing items. CL521 ... SEWING EXPRESSIONS LEVEL 1: any item made ..................................... 3 CL522 ... SEWING EXPRESSIONS LEVEL 2: any item made ..................................... 3 CL523 ... SEWING EXPRESSIONS LEVEL 3: any item made .................................... 6 CL524 ... BUYING CLOTHES LEVEL 1: any item bought .......................................... 3 CL525 ... BUYING CLOTHES LEVEL 2: any item bought .......................................... 6

CLOWNING CW231 .. CLOWNING: any item made ................................................................... 3

COMMUNICATIONS CM237 .. COMMUNICATIONS 1: any item made .................................................... 3 CM238 .. COMMUNICATIONS 2: any item made .................................................... 3 CM239 .. COMMUNICATIONS 3: any item made .................................................... 3 CM241 .. COMMUNICATIONS TOOLKIT: any item made ......................................... 3

COMPUTERS CP891 ... COMPUTERS 1: any item made .............................................................. 3 CP892 ... COMPUTERS 2: any item made .............................................................. 3 CP893 ... COMPUTERS 3: any item made .............................................................. 3 CP894 ... COMPUTERS 4: any item made .............................................................. 3 CP895 ... SCRATCH: any item made ..................................................................... 3 CP896 ... ALICE: any item made ........................................................................... 3

CONSUMER SAVVY CS431 ... CONSUMER 1: any item made ................................................................ 3 CS432 ... CONSUMER 2: any item made ................................................................ 3 CS433 ... CONSUMER 3: any item made ................................................................ 3

CROCHET CR321 ... CREATIVE CROCHET- UNIT 1: any item made ......................................... 3

DAIRY DA131 ... DAIRY UNIT 1: any item made ............................................................... 3 DA132 ... DAIRY UNIT 2: any item made ............................................................... 3 DA133 ... DAIRY UNIT 3: any item made ............................................................... 3 DA134 ... JUDGING DAIRY CATTLE: any item made ................................................ 3 DA135 ... BUCKET CALF: any item made ................................................................ 3

DOGS DG171 ... CANINE KNOWLEDGE/OBEDIENCE/SHOWMANSHIP: any item made .......... 3

ELECTRICITY Items should be made in accordance with the National Electrical Code. Consult power suppliers or electricians for code requirements. Battery-operated items are also eligible items. Batteries should either not be connected or not included. EL831 .... ELECTRICITY—UNIT 1: any item made ................................................... 3 EL832 .... ELECTRICITY—UNIT 2: any item made ................................................... 3 EL833 .... ELECTRICITY—UNIT 3: any item made ................................................... 6 EL834 .... ELECTRICITY—UNIT 4: any item made ................................................... 6

ENERGY EG861 ... POWER OF THE WIND: any item made ................................................... 3

ENTOMOLOGY Boxes must be no longer than 18” long x 24” wide x 3 1/2” deep to fit into the state fair display racks. The insects should be named, labeled, and mounted so the boxes can be displayed horizontally. Securely fasten display cover with tape or screws. If a member’s entomology collection is displayed in more than one box, the member may send only one box to the state fair for display. EN921 ... ENTOMOLOGY: UNIT 1: any item made ................................................. 6 EN922 ... ENTOMOLOGY: UNIT 2: any item made ................................................. 6 EN923 ... ENTOMOLOGY: UNIT 3: any item made ................................................. 9 EN924 ... BEEKEEPING: any item made ................................................................. 9

ENTREPRENEURSHIP EP441.... “BE THE E” ENTREPRENEURSHIP: any item made .................................... 3 EP442.... ENTREPRENEURSHIP: UNIT 1: any item made ...................................... 3 EP443.... ENTREPRENEURSHIP: UNIT 2: any item made ....................................... 3 EP444.... ENTREPRENEURSHIP: UNIT 3: any item made ........................................ 3

EXPLORING YOUR ENVIRONMENT EE914 ... EXPLORING YOUR ENVIRONMENT ECOSYSTEM SERVICES: any item made.6 EE915 ... EXPLORING YOUR ENVIRONMENT EARTH’S CAPACITY: any item made ..... 9

EXPLORING 4-H Grades 2-4 EX261 ... EXPLORING THE TREASURES OF 4-H: any item made .............................. 3

FILMMAKING FM270 .. FILMMAKING: any item made ................................................................ 3

FINANCIAL CHAMPIONS FC421 ... FINANCIAL CHAMPIONS UNIT 1: any item made ..................................... 3 FC422 ... FINANCIAL CHAMPIONS UNIT 2: any item made ..................................... 3

FOODS / NUTRITION 4-H’ers must adhere to the following rules: 1. Food must be of reasonable quality to keep more than a week. Do not send food items that will spoil quickly such as casseroles, pizza, cream pies, items made

with cream cheese, etc. 2. Submit food items on paper or disposable plates. Plastic wrap will be removed so

drying of the food will extend display life of the product and food items will be re-moved from plates and displayed as part of a bakery display. Please do not send expensive or keepsake containers!

3. Please send a sample. 4. Biscuits, cookies, muffins and other small items should be four per plate. Cakes and Breads should be displayed in mini-versions (portions of 1/3 to 1/4 of a larger total

product.) 5. Decorated cakes will be displayed in the Cake Decorating project. FN551 ... FOODS A: any item made ...................................................................... 3 FN552 ... FOODS B: any item made ...................................................................... 3 FN553 ... FOODS C: any item made ...................................................................... 3 FN554 ... FOODS D: any item made ...................................................................... 3 FN557 ... INTERNATIONAL FOODS 1: any item made ............................................. 6 FN558 ... INTERNATIONAL FOODS 2: any item made ............................................. 6 FN561 ... MICROWAVE MAGIC A: any item made ................................................... 3 FN562 ... MICROWAVE MAGIC B: any item made ................................................... 3 FN563 ... MICROWAVE MAGIC C: any item made ................................................... 6 FN564 ... MICROWAVE MAGIC D: any item made................................................... 6 FN581 ... BREADS UNIT 1: any item made ............................................................ 3 FN582 ... BREADS UNIT 2: any item made ............................................................ 3 FN583 ... BREADS UNIT 3: any item made ............................................................ 6

FOOD PRESERVATION Examples: Canned, dried or pickled foods (no cured hams), gift package of preserved foods, educational displays, etc. For safety reasons, all Food Preservation items must follow these rules:

1. Canned goods/preserved items must follow University of Missouri-Columbia guidelines for processing. 2. Each item must be accompanied by an index card or label that outlines procedures

and recipes used in processing and date of processing. 3. Any sign of spoilage or alteration from standard processing guidelines will be the

basis for disqualification of the item. Information on standard procedure is available from County University Extension Centers.

4. No food should be sampled by judges at local judging. FN571 ... FOOD PRESERVATION: any item made ................................................... 3

FORESTRY Examples: Educational displays of leaf, twig and wood samples, 3-D models, etc. FO931 ... FORESTRY UNIT 1: any item made ......................................................... 3 FO932 ... FORESTRY UNIT 2: any item made ......................................................... 6 FO933 ... FORESTRY UNIT 3: any item made ......................................................... 6

GEOLOGY See page 13 for display box dimensions. Rocks need to be attached in the box securely. If a member’s collection is displayed in more than one box, the member may send only one box to the state fair. No knobs or handles. Boxes will be displayed upright at

the state fair. GG941 ... GEOLOGY: any item made ..................................................................... 6

GEOSPATIAL GS991 ... EXPLORING SPACES, GOING PLACES: any item made .............................. 3

GLOBAL EDUCATION GE221 ... GLOBAL EDUCATION: any item made ..................................................... 3

GOATS GA136 ... DAIRY GOATS UNIT 1: any item made .................................................... 3 GA137 ... DAIRY GOATS UNIT 2: any item made .................................................... 3 GA138 ... DAIRY GOATS UNIT 3: any item made .................................................... 3 GA139 ... MEAT GOATS: any item made ................................................................ 3

HEALTH/FITNESS HF711 ... BOWLING: any item made ..................................................................... 3 HF712 ... GOLF: any item made ............................................................................ 3 HF771 ... FIRST AID: any item made ..................................................................... 3 HF772 ... STAYING HEALTHY: any item made ........................................................ 3 HF773 ... KEEPING FIT: any item made ................................................................. 3 HF774 ... PHYSICAL ACTIVITY IN 4-H CLUBS .......................................................... 3 HF775 ... MOVE ACROSS MISSOURI (MOVE): any item made .................................. 3

HOME ENVIRONMENT HE471 ... HOME ENVIRONMENT UNIT 1 : any item made........................................ 3 HE472 ... HOME ENVIRONMENT UNIT 2: any item made .......................................... 3 HE472 ... HOME ENVIRONMENT UNIT 3 : any item made........................................ 3

HE474 ... HOME ENVIRONMENT UNIT 4: any item made ......................................... 3 HE475 ... HOME ENVIRONMENT UNIT 5 any item made ......................................... 6 HE476 ... HOME ENVIRONMENT UNIT 6: any item made ......................................... 6 HE477 ... HOME ENVIRONMENT UNIT 7: any item made .......................................... 6 HE478 ... DESIGNING A SPACE OF MY OWN: any item made................................... 6

HORSE HS140 ... HORSELESS HORSE AND HORSE KNOWLEDGE: any item made ................. 3 HS141 ... HORSE RIDING: any item made .............................................................. 3

HORTICULTURE Live plants or cut specimens must be displayed in a container no larger than 8” in diameter. 4-H members must have grown the flowers used. HO961 .. FLORICULTURE LEVEL A: any item grown or made .................................. 3 HO962 .. FLORICULTURE LEVEL B: any item grown or made .................................. 3 HO963 .. FLORICULTURE LEVEL C: any item grown or made .................................. 3 HO964 .. FLORICULTURE LEVEL D: any item made ................................................ 3

GARDENING The number in parentheses is the number of items displayed. The 4-H’er must have grown the vegetables. The following guidelines should be followed: 1. Vegetables must be of reasonable quality to keep more than a week.

2. Use disposable containers (paper plates or boxes) to display the items. Beets (4) Peppers (4) Summer Squash (2)

Cantaloupe (1) Potatoes (4) Tomatoes (4) Egg Plant (2) Pumpkin (1) Watermelon (1) Onions—dry (4) Slicing Cucumbers (4) Winter Squash (1) Other Vegetables (1 for larger produce, 4 for smaller produce) HO971 .. GARDENING UNIT A: any item grown or made ........................................ 3 HO972 .. GARDENING UNIT B: any item grown or made ........................................ 3 HO973 .. GARDENING UNIT C: any item grown or made ........................................ 6 HO974 .. GARDENING UNIT D: any item grown or made ........................................ 6

KNITTING KN331... KNITTING—UNIT 1: any item made ....................................................... 3 KN332... KNITTING—UNIT 2: any item made ....................................................... 3

LEADERSHIP LD271 ... STEP UP TO LEADERSHIP LEVEL 1 .......................................................... 3 LD272 ... STEP UP TO LEADERSHIP LEVEL 2 .......................................................... 3 LD273 ... STEP UP TO LEADERSHIP LEVEL 3 .......................................................... 3

LIVESTOCK JUDGING LJ117 .... LIVESTOCK JUDGING: any item made .................................................... 3

MEATS—COUNTRY CURED HAMS Only those hams and bacons selected at county fairs as State Fair 4-H exhibits should be checked in at the 4H Building. The 4-H member is required to pay the $5.00 entry fee and $2.00 processing fee which is required in the Agriculture Building and complete all entry forms available in the 2014 Premium Guide at www.mostatefair.com. Only 4-H

hams and bacons should be checked in and out of the 4-H Building. Hams: Hams will be dually enrolled in the Youth Division of the Country Ham Class and may become eligible for sale if selected as champion. 4-H hams will be displayed in the 4-H Building. Bacon: Bacons will be dually enrolled in the Open Division of the Bacon Class and may become eligible for sale if selected as champion. 4-H bacon will be displayed in the Agri-culture Building cooler.

ME115 .. COUNTRY CURED HAMS AND BACON: any item made ............................. 6 ME116 .. MEAT EVALUATION PROJECT: any item made ......................................... 6

OUTDOOR ADVENTURES OA761 ... HIKING—UNIT 1: any item made ............................................................ 3 OA762 ... CAMPING—UNIT 2: any item made ......................................................... 3 OA763 ... BACKPACKING EXPEDITIONS—UNIT 3: any item made ............................ 3

PETS PE101.... PETS—UNIT 1: any item made ............................................................... 3 PE102.... PETS—UNIT 2: any item made ............................................................... 3 PE103.... PETS—UNIT 3: any item made ............................................................... 3

PHOTOGRAPHY See page 13 for specifications regarding photography displays. PH351 ... PHOTOGRAPHY—LEVEL 1: any item made ............................................... 3 PH352 ... PHOTOGRAPHY—LEVEL 2: any item made ............................................... 6 PH353 ... PHOTOGRAPHY—LEVEL 3: any item made ............................................... 9

POULTRY PO151 ... POULTRY UNIT 1.................................................................................... 3 PO152 ... POULTRY UNIT 2.................................................................................... 3 PO153 ... POULTRY UNIT 3.................................................................................... 3

PUBLIC SPEAKING PS242.... PUBLIC SPEAKING: any item made ......................................................... 3

QUILTING QU341 ... QUILTING: any item made ..................................................................... 6

RABBITS RB111 ... RABBITS UNIT 1 .................................................................................... 3 RB112 ... RABBITS UNIT 2 .................................................................................... 3 RB113 ... RABBITS UNIT 3 .................................................................................... 3

ROBOTICS RO881 ... JUNK DRAWER ROBOTICS: any item made .............................................. 3 RO882 ... VIRTUAL ROBOTICS: any item made ...................................................... 6 RO883 ... ROBOTICS PLATFORMS: any item made .................................................. 6 RO884 ... GEAR-TECH 21: any item made .............................................................. 6 RO885 ... FIRST ROBOTICS: any item made ........................................................... 6 RO886 ... GENERAL 4-H ROBOTICS: any item made................................................ 6

SELF-DETERMINED SD950 ... SELF-DETERMINED: any item made ........................................................ 3

SHEEP SH161 ... SHEEP ................................................................................................... 3

SHOOTING SPORTS No live ammunition and no points on arrows. SS740 ... SHOOTING SPORTS SAFETY: any item made .......................................... 3 SS741 ... ARCHERY: any item made ..................................................................... 3 SS742 ... AIR RIFLE (BB AND/OR PELLET): any item made ..................................... 3 SS743 ... SMALLBORE RIFLE (.22 CAL): any item made .......................................... 3 SS744 ... AIR PISTOL: any item made .................................................................. 3 SS745 ... SHOTGUN: any item made ..................................................................... 3 SS747 ... SMALLBORE PISTOL: any item made ...................................................... 3 SS748 ... MUZZLELOADING: any item made .......................................................... 3 SS749 ... HUNTER AND OUTDOOR SKILLS: any item made .................................... 3 SS990 ... WESTERN HERITAGE AND COWBOY SHOOTING: any item made .............. 3

SMALL ENGINES Examples: Educational displays or working models no larger than 14” x 22” SE851 ... SMALL ENGINES—UNIT 1: any item made .............................................. 3 SE852 ... SMALL ENGINES—UNIT 2: any item made .............................................. 3 SE853 ... SMALL ENGINES—UNIT 3: any item made .............................................. 6

SPORT FISHING SF725 ... SPORT FISHING UNIT 1: any item made ................................................. 3 SF726 ... SPORT FISHING UNIT 2: any item made ................................................. 3 SF727 ... SPORT FISHING UNIT 3: any item made ................................................. 3

SWINE SW181 .. SWINE: any item made ......................................................................... 3

THEATRE ARTS TA251 ... THEATRE ARTS 1: any item made .................................................... 3 TA252 ... THEATRE ARTS 2: any item made .................................................... 3 TA253 ... THEATRE ARTS 3: any item made .................................................... 3

VETERINARY SCIENCE VS191 ... THE NORMAL ANIMAL—UNIT 1: any item made ................................ 3 VS192 ... ANIMAL DISEASE—UNIT 2: any item made ....................................... 3 VS193 ... ANIMAL HEALTH—UNIT 3: any item made ........................................ 3

WELDING Due to lack of outdoor exhibit space, large items will not be accepted at the State Fair, but a photograph of the item may be submitted. WE846 .. WELDING: any item made ............................................................... 6

WILDLIFE WI724 .. WILDLIFE: any item made ............................................................... 3

WOODWORKING WONDERS Use plans from any source WO871 . WOODWORKING—UNIT 1: any item made ........................................ 3 WO872 . WOODWORKING—UNIT 2: any item made ........................................ 6 WO873 . WOODWORKING—UNIT 3: any item made ........................................ 6 WO874 . WOODWORKING—UNIT 4: any item made ........................................ 9


Livestock General

Rules

The Chariton County Youth Fair Livestock Shows are open to members of Chariton County 4-H

clubs and FFA Chapters who are enrolled in the project in which they are exhibiting.

All animals must meet the Animal Health Requirements for Exhibitors in 2014 as set by the

Missouri Department of Agriculture.

The show superintendent has the right to ask any exhibitor to remove an animal that appears

sick from the show grounds.

Show animals should be groomed unless weather is deemed unsafe (i.e. Extreme high

temperatures) for exhibitors and animals by superintendent.

Pee Wee Show– Must be 7 years or younger and can be but not limited to clover kids.

Exhibitor must be able to control animal by themselves in the show ring.

Pee Wee Show will be a separate class ahead of all other classes but will be judged as a

“normal” livestock show.

If no specific rule in fair book, then state fair rules will apply.

All entries should be pre-registered by July 1, 2014 at the Extension Center

Entry fee must accompany registration:

Beef .................. $5.00 per class/per head—Late fee: $10.00 per class/per head Bucket Calf ........ $1.00 per calf—Late fee: $2.00 per calf Goat .................. $3.00 per class/per head—Late fee: $10.00 per class/per head Sheep ................ $3.00 per class/per head—Late fee: $10.00 per class/per head Swine ................ $3.00 per class/per head—Late fee: $10.00 per class/per head

Showmanship classes will be: Junior: 8-13, Senior: 14-21, Open Class: 4-H & FFA Out-of-

county and previous division winners. If junior division is won, then compete in senior, win senior, then compete in open class without care to age of division.

Each exhibitor is expected to clean his/her own stall area. Failure to do so will result in forfeit

of premium money. Each exhibitor is responsible for the care of his/her animal.

4-H and FFA members must own their own animals by the ownership dates listed below and

members must exhibit their own animals. (In accordance with State Fair) Beef ...................... Steers ................................... March 1 Breeding Animals .................. June 1 Bucket Calf ......................................................... April 30 Dog .................................................................... April 1 Goats .................... Dairy Goat ............................ June 1 Meat Goat ............................. June 1 Horse ................................................................. May 1 Poultry ................... Broilers ................................. 6-8 weeks before show Fryers ................................... 5-10 weeks before show Meat Pen .............................. 8-10 weeks before show Roasters ............................... 8-10 weeks before show Rabbit ................................................................ June 1 Meat Pen .............................. 5-10 weeks before show Sheep .................... Breeding Animals .................. July 1 Market Lamb ......................... June 1 Swine .................... Breeding Boars ...................... Since farrowing Breeding Gilts ....................... 90 days Market Hogs ......................... May 1

(Rules continued on next page.)

Chariton County 4-H / FFA

Cured Ham Show

RULES AND REGULATIONS 1. Exhibitor must be enrolled in Chariton County 4-H Ham Curing Project, or be a member of a county FFA Chapter. 2. The ham must be country cured. Commercial cured hams will not be accepted. Hams have to have been cured from the winter of 2013-2014. 3. Each exhibitor is allowed two entries per class. 4. The Danish system of judging will be used with premiums being paid accordingly. Point value will be 30-20-10. 5. A Grand Champion and Reserve Grand Champion Ribbon will be awarded to the first and second place hams in each class. 6. Registration fee will be $1.00 per ham, $2.00 per ham after July 1, 2014 7. Top 2 placing hams in each class will have the opportunity to sell their hams at the Premium Sale held Friday, July 18, 2014.

Monday, July 14, 2014 Scout Cabin

Registration: 4:30 p.m. Darin & Jeri Marek, Superintendents Show: 5:00 p.m. Phone:660-388-6029

CURED HAM SHOW REGISTRATION Due By: July 1, 2014 Mail or Bring To: Chariton County Extension 306 S Cherry — Keytesville MO 65261 NAME FULL ADDRESS AGE CLUB OR CHAPTER # OF ENTRIES Class #1000—Non-Smoked Ham x $1.00 = $ Class #1001—Smoked Ham x $1.00 = $ Late Fee (after July 1, 2013) x $2.00 = $ TOTAL $ MAKE CHECKS PAYABLE TO: Chariton County Youth Fair

Premiums will be paid based on the Danish System of Judging. Point values are as

follows: Beef ..... 60-40-20 Bucket Calf ......... 60-40-20 Goat ..... 45-30-15 Poultry ............... 15-10-5 Rabbit ... 15-10-5 Sheep ................ 45-30-15 Swine ... 45-30-15

The option to add an additional breed class will be decided by the species superin-

tendent.

All decisions made by the judge and/or show superintendent are final.

The superintendent or parties connected with the show will not be held responsible


Rabbit Show

Monday, July 14, 2014 Livestock Barn

Show Registration: 5:00 p.m. Gayle Pearman, Superintendent Show: 5:30 Phone: 660-288-3332 Open show will directly follow the 4-H/FFA show, is open to any Chariton County Youth with the entry fee of $1.00 per animal which will be collected during registration.

RULES AND REGULATIONS 1. Participants must be enrolled in rabbits or be a member of a county FFA Chapter. 2. Premiums will be paid to 4-H/FFA exhibitors based on the Danish System of judging.

Point value will be 15-10-5. 3. The exhibitor is responsible for feeding his/her own animals and must provide water

containers. Rabbits must be in cages at all times. 4. Any animal showing signs of sickness will promptly be removed from the show area. 5. Exhibitors are responsible for placing and removing their animals on and off the

show table. 6. All decisions made by the judge and show superintendents are final. 7. Persons connected with the show are not responsible for loss or injury to persons,

animals or property. 8. Entry fees of $1.00 per animal or pen (i.e.: market pen, doe & litter) must accom-

pany registration for rabbits. There will be a late fee of $2.00 after July 1, 201. 9. Left ear tattoo suggested, but not required. 10. Rabbits will be judged for quality of breed. 11. 4-H/FFA members may exhibit in each class. 12. Judges, exhibitors and show personnel only will be permitted in the show area dur-

ing judging. 13. If no specific rule in fair book, then state fair rules will apply. Class # 1002 ..... Senior Buck (older than 6 months) 1003 ..... Junior Buck (3-6 months of age) 1004 ..... Senior Doe (older than 6 months) 1005 ..... Junior Doe (3-6 months of age) 1006 ..... Pen of buck and two does (same breed) 1007 ..... Market Pen of three **

1008 ..... Single meat breed 1009 ..... Doe and litter (2 weeks to 3 months old) 1010 ..... Pet Class: will be judged on handling ability of rabbit, tameness of rabbit, knowledge of animal and care as per question/answer time between exhibitor and judge, condition of animal. Showmanship classes will be: Junior: 8-13, Senior: 14-21, Open Class: 4-H & FFA Out-of-county and previous division winners. **Market pen defined as three commercial rabbits of same breed, same variety, each under 6 pounds and up to 10 weeks old and as near matched as possible. May not be entered in any other class. Exhibitor owned 5-10 weeks before fair. Champion pen may be offered at Livestock Premium Sale.

RULES AND REGULATIONS 1. Participants must be enrolled in a poultry project or be a member of a county FFA

Chapter. 2. Premiums will be paid to 4-H/FFA exhibitors based on the Danish System of judging.


containers. Birds must be caged at all times. 4. Any animal showing signs of sickness will promptly be removed from the show area. 5. Exhibitors are responsible for placing and removing their animals on and off the


animals or property.

8. Entry fees of $1.00 per animal or per pen must accompany registration for poultry. There will be a late fee of $2.00 after July 1, 2014.

9. Leg bands suggested, but not required 10. Poultry will be judged for standard breed quality. 11. 4-H/FFA members may exhibit in each class. 12. Judges, exhibitors and show personnel only will be permitted in the show area dur-

ing judging. 13. If no specific rule in fair book, then state fair rules will apply.

Class numbers will be the same for all types of birds except a letter will be added to each class to designate the type. (Example: 1011BA—One Male Bantam).

TYPE OF BIRDS BA ..... Bantams BO .... Broilers DU ...... Ducks GB .... Game Birds GE..... Geese TU ....... Turkeys

ST ..... Standard Breed Chickens OT .... Any Other Birds Class # 1011 ........... One male 1012 ........ Pen of one male & two females—same breed 1013 ........... One female 1014 ........ Market pen of three birds * 1015 ........... Pet Class: will be judged on handling ability of bird, tameness of bird, knowledge of animal and care as per question/answer time between exhibitor and judge, & condition of bird. Showmanship classes will be: Junior: 8-13, Senior: 14-21, Open Class: 4-H & FFA Out-of-county and previous division winners. *Champion Market Pen may be offered at Livestock Premium Sale


Poultry Show


Show Registration: 5:00 p.m. Gayle Pearman, Superintendent Show: 5:30 p.m. Phone: 660-288-3332 Open show will directly follow the 4-H/FFA show, is open to any Chariton County youth with an entry fee of $1.00 per animal will be collected during registration.

RULES AND REGULATIONS 1. Participants must be enrolled in a cat project or member of a county FFA Chapter. 2. Premiums will be paid to 4-H/FFA exhibitors based on the Danish System of judging.


containers. Exhibitors provide cage. 4. Any animal showing signs of sickness will promptly be removed from the show area. 5. Exhibitors are responsible for placing and removing their animals on and off the


animals or property. 8. Entry fees of $1.00 per animal must accompany registration for cats. There will be a

late fee of $2.00 after July 1, 2014. 9. Judging based on exhibitors knowledge of the care of cats per question/answer time

between exhibitor and judge, and condition of animal. Class # 1016 ........... All Cats


Cat Show


Show Registration: 5:00 p.m. Gayle Pearman, Superintendent Show: 5:30 p.m. Phone: 660-288-3332 Open show will directly follow the 4-H/FFA show, is open to any Chariton County youth, with an entry fee of $1.00 per animal will be collected during registration.

Chariton County 4-H

Clover Kid Small Animal Show


Show Registration: 5:00 p.m. Gayle Pearman, Superintendent Show: 5:30 p.m. Phone: 660-288-3332

RULES AND REGULATIONS 1. The exhibitor is responsible for feeding his/her own animals and must provide water containers. Exhibitors provide cage. 2. Any animal showing signs of sickness will promptly be removed from the show area. 3. Exhibitors are responsible for placing and removing their animals on and off the show table. 4. Persons connected with the show are not responsible for loss or injury to persons, animals or property. 5. There is no entry fee for the Clover Kid Small Animal Show. 6. Exhibitors will receive a participation ribbon. Class # 1017 ............ Clover Kids Small Animal Show


Miscellaneous Small Animal

Show


Show Registration: 5:00 p.m. Gayle Pearman, Superintendent Show: 6:00 Phone: 660-288-3332

Open show will directly follow the 4-H/FFA show, is open to any Chariton County youth with an entry fee of $1.00 per animal will be collected during registration.

RULES AND REGULATIONS 1. Participants must be enrolled in the project in which they are showing and on file at

the Chariton County Extension Center or be a member of county FFA Chapter. 2. Premiums will be paid to 4-H/FFA exhibitors based on the Danish System of judging.


containers. Exhibitors provide cage. 4. Any animal showing signs of sickness will promptly be removed from the show area. 5. Exhibitors are responsible for placing and removing their animals on and off the

show table. 6. All decisions made by the judge and/or show superintendents are final. 7. Persons connected with the show are not responsible for loss or injury to persons,

animals or property. 8. Entry fees of $1.00 per animal must accompany registration. There will be a late fee

of $2.00 after July 1, 2014. 9. Exhibitors may enter more than one animal. Class # 1018 ........... Miscellaneous Small Animal Show

Monday, July 14, 2014 Livestock Barn Registration: 5:00 p.m.

Show: 6:00 p.m.


Dog Show

RULES AND REGULATIONS 1. Participants must be enrolled in a dog project or member of a county FFA Chapter. 2. Premiums will be paid to 4-H/FFA exhibitors based on the Danish System of judging. Point value will be 10-8-6. 3. The exhibitor is responsible for feeding and watering his/her own animal. 4. Dog must be on least at all times unless demonstrating a skill trained to be off- leash. 5. Any animal showing signs of sickness will promptly be removed from the show area. 6. Be prepared to clean up after your dog. 7. All decisions made by the judge and show superintendent are final. 8. Persons connected with the show are not responsible for loss or injury to persons, animals or property. 9. Entry fees of $1.00 per dog must accompany registration for dogs. There will be a late fee of $2.00 after July 1, 2014. 10. Judging will be based on exhibitors’ knowledge of the care of their dog, condition of their animal, and the handling by the exhibitor. CLASS # 1019 .................. All Dogs

Chariton County

FFA Jackpot Trap Shoot

Tuesday, July 15, 2014 Salisbury Lions Club

Time: 5:00 p.m.— ? Daniel Karhe, Superintendent Entry Fee: $10.00 per person, payable day of shoot (cash only please).

No Pre-Registration

RULES AND REGULATIONS 1. Chariton County FFA Members only. 2. Shooters will stand at 16 yard line on both rounds no handicap. 3. Members will shoot 50 clays. 4. Team ties will be broken by highest individual score. 5. Only one shell in the chamber when it is the member’s turn to shoot. 6. Keep muzzle downrange at all times. 7. Chamber or action must be open at all times. 8. No talking on the firing line. 9. Score keepers will be provided. 10. Individual ties will be broken by longest run. 11. Bring your own shells. 12. Registration fee pays for all clays and awards. AWARDS * First Place Team: will have a traveling trophy to keep for one year, the year and FFA Chapter name will need to be engraved and brought back the next year. * Cash Prizes will be given in the following manner after all materials are paid for: 1st place 30% 2nd place 25% 3rd place 20% 4th place 15% 5th place 10%

Wednesday, July 16, 2014 Livestock Barn

Registration: 4:30-5:30 p.m. Teresa Briscoe, Superintendent Knowledge Test: 5:30 p.m. Phone: 660-651-4848

Show: 6:00 p.m. Open, Non-4-H and Pee Wee Show will run with County Show


Bucket Calf Show

The Bucket Calf Project is designed for boys and girls in Chariton County from 8 years of age to 12 years of age as of January 1, 2014. Boys and girls must be enrolled in a Chariton County 4-H Club to participate in the 4-H Show. RULES AND REGULATIONS 1. Calf must be born between February 1—April 30 of current year. 2. Calf must be owned and fed on a bottle before the calf is two weeks of age. The

calf can’t nurse a cow after the calf is two weeks old. 3. Member must take care of the calf. Care includes feeding, training calf to lead,

keeping expense records and looking after the calf’s health. 4. The calf can be beef, dairy, or a cross, steer or heifer. NO BULL CALVES. 5. The purpose of the Bucket Calf project is to help the member learn and understand

the care and feeding of animals at an introductory level.

6. The following criteria will be used for judging the Bucket Calf Classes: 25% Showmanship / Presentation in show ring 25% Condition, Health and Grooming of the calf 20% Quality of Calf (structural, soundness, etc.) 30% Knowledge (test will be given) 7. There will be no limit on ownership of bucket calves. However, there will be an entry limit of one head per class (example: 1 heifer, 1 steer) shown at the fair. 8. A participation trophy will be given to all participants. 9. A member who shows in the Bucket Calf class is ineligible to show in any other Beef Class. 10. Showmanship classes will be: Junior: 8-9, Senior: 10-12 11. Entry fee is $1.00 per calf. Late entry fee is $2.00 per calf. 12. If no specific rule in fair book, then State Fair rules will apply. 8 and 9 year old 4-H Member 1026 Heifer Class 1027 Steer Class 10 to 12 year old 4-H Member 1028 Heifer Class 1029 Steer Class

RULES AND REGULATIONS 1. Females will show by breed and Steers will show by weight (minimum steer weight

of 900 pounds. 2. Each exhibitor is limited to two (2) entries in each class. 3. Nose leads and neck ropes (while in stalls) are required for all bulls. 4. Class numbers will be the same for all breeds except a letter will be added to each

class to designate the breed as follows: (example: XB240 = Crossbred Junior Heifer Calf).

5. Bred heifers are allowed but will not be shown as separate class. 6. If no specific rule in fair book, then State Fair rules will apply. CLASSES A .......... Angus CA ...... Charolais CH ........ Chianiana G .......... Gelvbieh HE ...... Hereford L ........... Limousin MA ........ Maine Anjou O ........ Other Breeds SA ........ Salers SH ........ Shorthorn SI ....... Simmental XB ........ Crossbred FEMALES 1030 ..... Junior Heifer Calf calved January 1—April 20, 2014 1031 ..... Winter Heifer Calf calved November 1—December 31, 2013 1032 ..... Senior Heifer Calf calved September 1—October 31, 2013 1033 ..... Late Summer Yearling Heifer calved July 1—August 31, 2013 1034 ..... Early Summer Yearling Heifer calved May 1—June 30, 2013 1035 ..... Late Yearling Heifer calved March 1—April 30, 2013 1036 ..... Early Junior Yearling Heifer calved January 1—February 28, 2013 1037 ..... Senior Yearling Heifer calved September 1—December 31,2012 1038 ..... Cow & Calf calf born after January 1, 2014—all breeds

1039 ..... All Steers shown by market weight 1040 ..... Junior Bull Calf calved January 1—April 1, 2014 1041 ..... Senior Bull Calf calved September 1—December 31, 2013 1042 ..... Summer Yearling Bull calved May 1—August 31, 2013 1043 ..... Junior Yearling Bull calved January 1—April 30, 2013 1044 ..... Bull calved May 1—December 31, 2012 Showmanship classes will be: Junior: 8-13, Senior: 14-21, Open Class: 4-H & FFA Out of-county and previous division winners.

Wednesday, July 16, 2014 Livestock Barn

Weigh-in: 4:30—5:30 p.m. Teresa Briscoe, Superintendent Show: 6:30 p.m. Phone: 660-651-4848

Open, Non-4-H and Pee Wee Show will run with County Show


Beef Show

RULES AND REGULATIONS 1. Breeding classes will be as follows: a) Boars & Gilts born December 1 and after b) Major breeds for each class will be broken by age at the show. All major breeds and cross bred gilts are eligible. Crossbred gilts will be broken by weight. 2. Barrows will be broken according to weight the day of the show. Barrows to be born January 1 and after. 3. All animals must be ear notched. 4. Exhibitors will be limited to 10 boars, 10 gilts per breed and a total of 10 barrows. 5. No oil or oil-based product is to be used on swine. 6. If no specific rule in fair book, then State Fair rules will apply.

7. Class numbers will be the same for all breeds except a letter will be added to each class to designate breed as follows: Classes B .... Berkshire CW .... Chester White D ........ Duroc H ... Hampshire L ....... Landrace P ......... Poland SP .. Spotted Y ....... Yorkshire CB ....... Crossbred BARROWS 1045 ........... Barrow class born January 1 and after BOARS 1046 ........... Boar class born December 1 and after GILTS

1047 ........... Gilt class born December 1 and after Showmanship classes will be: Pee-Wee: 7 & under; Junior: 8-13, Senior: 14-21, Open Class: 4-H & FFA Out-of-county and previous division winners.

Thursday, July 17, 2014 Livestock Barn Weigh-in: 7:30-8:00 a.m. Stephanie Carpentar , Superintendent

Show: 8:30 a.m. Phone: 660-322-0159 Open, Non-4-H will run with County Show

Pee-Wee Show will follow County Show


Swine Show

Thursday, July 17, 2014 Livestock Barn Market Lamb Weigh-in: 5:00 p.m. Daniel Kahre, Superintendent

Breeding Stock Weigh-in: 5:00 p.m. Phone: 388-6825 Sheep Show: 6:00 p.m.



Sheep Show

RULES AND REGULATIONS 1. There will be no limit to the number of entries per exhibitor. 2. Each exhibitor will be limited to one entry in each group class. Each exhibitor will

be allowed to enter four ram lambs and four ewe lambs in the lamb classes. (Exhibitors will be allowed to show up to four animals in any one class, but not more than four lambs total.) Yearling classes are limited to two entries per class. Market lamb entries are limited to ten lambs.

3. Market lambs will be weighed and divided into class by weight and breed. Ewe lambs shown as a market lamb will not be eligible to show in the breed show. An animal may only be shown in one designated breed or crossbred class with the

exception of pairs of lambs. Superintendent will select screening committee to determine breed at show day. 4. Lambs must be present for weigh-in at 5:00 p.m. on Thursday, July 17, 2014. 5. Market lambs must be slick sheared to show, including all area above the hock/knee and from the ears back. Sheep will be fitted to show and under the exhibitors control at all times. 6. Class numbers will be the same for all breeds except a letter will be added to each class to designate the breed. (Example: 1049CO—Columbia Senior Ram Lamb). 7. An animal may be shown in only two classes. 8. Sheep must be clean. 9. If no specific rule in fair book, then State Fair rules will apply. Classes CO ........ Columbia CE ......... Corriedale CR ........ Crossbred DO ....... Dorset HA ........ Hampshire MO ....... Montadale NA ........ Natural OX ........ Oxford SU ........ Suffolk

RAMS 1048 ..... 1 year & under 1049 ..... Senior Ram Lamb (September 1, 2013-December 31, 2013) 1050 ..... Junior Ram Lamb (January 1, 2014 & after) 1051 ..... Pair of Ram Lambs 1052 ..... Pair of Yearling Rams

(Sheep Show continued on next page)

Thursday, July 17, 2014 Livestock Barn

Meat Goat Weigh-In: 5:00 p.m. Daniel Kahre, Superintendent Goat Show: 6:00 p.m. Phone: 388-5984



Goat Show

RULES 1. Each exhibitor will be limited to two (2) entries per class, except market wethers which allow 2 per class weight.

2. Goats will be released following the close of the show. 3. All animals, including castrated males, must have an official USDA Scrapie ID ear tag or permanent identification. 4. Open show 5. Market goat minimum weight of 50 lbs. 6. If no specific rule in fair book, then state fair rules will apply. Classes Dairy: 1060 ..... Doe 0 to 3 months—no milk 1061 ..... Doe 4 to 6 months—no milk 1062 ..... Doe 7 to 12 months—no milk 1063 ..... Doe under 2 years—in milk 1064 ..... Doe 2 to 3 years—in milk 1065 ..... Doe 3 to 4 years—in milk 1066 ..... Doe over 5 years—in milk

NO DAIRY BUCKS

Pygmy Goat: Doe: Buck: 1067 ..... 0 to 12 months 1069 ..... 0 to 12 months 1068 ..... 1 year and over 1070 ..... 1 year and over

EWES 1053 ..... 1 year & under 1054 ..... Senior Ewe Lamb (September 1, 2013-December 31, 2013) 1055 ..... Junior Ewe Lamb (January 1, 2014 & after) 1056 ..... Pair or Ewe Lambs 1057 ..... Pair of Yearling Ewes MARKET LAMB 1059 ..... All Market Lambs Showmanship classes will be: Junior: 8-13, Senior: 14-21, Open Class: 4-H & FFA Out of-county and previous division winners.

Saturday, July 19, 2014 Arrowhead Saddle Club Arena, Indian Grove

7:30 p.m. Sara Stockwell, Superintendent Phone: 660-548-3022


Horse Show

RULES AND REGULATIONS 1. Contestants must be currently enrolled in a 4-H Horsemanship project or FFA Chapter. 2. Contestants must own or manage all horses shown by them by May 1, 2014. A horse may be shown by more than one family member that are not in the same age division. 3. Each contestant must register with the desk. 4. Western shirts, hats and boots appropriate for all classes are required. Safety helmets are required for game classes. 4-H members must present a copy of their 4-H Horse Enrollment Papers for 2013-2014 5. Standard lead chains under the chin are permissible in halter classes. 6. Tie downs are permitted in game classes only. Tie downs above the eyes are prohibited.

7. English crops are permitted in English classes only. Flat bats (1-1/2” wide) and over-and-under ropes are permitted in game classes. All to be used behind the saddle. 8. Mechanical hackamores will NOT be permitted in judged classes. Absolutely no iron will be permitted under the jaw regardless of how padded or covered. Chain curbs under 1/2” width must be flat type variety. 9. The official handbook of American Quarter Horse Association will be used for rules and regulations. 10. Premiums for Danish ribbons will be $3.00-blue; $2.00-red; $1.00-white. Classes 19-30 premiums for rosette ribbons will be $5.00-first; $4.00-second; $3.00-third; $2.00-fourth; $1.00-fifth.

Meat Goat: Minimum weight of 50 lbs. Doe: Buck: 1071 ..... 0 to 3 months 1078 ..... 0 to 3 months 1072 ..... 4 to 6 months 1079 ..... 4 to 6 months 1073 ..... 7 to 12 months 1080 ..... 7 to 12 months 1074 ..... Under 2 years 1081 ..... Under 2 years 1075 ..... 2 to 3 years 1082 ..... 2 to 3 years 1076 ..... 3 to 4 years 1083 ..... 3 to 4 years 1077 ..... Over 5 years 1084 ..... Over 5 years MARKET GOAT 1085 ........... Wethers—0 to 12 months Showmanship classes will be: Junior: 8-13, Senior: 14-21, Open Class: 4-H & FFA Out-of-county and previous division winners.

11. Ribbons will be given first through fifth place in all classes. Danish ribbons will be given in all judged classes. 12. Entry fees will be $5.00 per horse for in-county members and $8.00 per horse for out-of-county members. 13. No out-of-state horses. Negative coggins papers are required.

PERFORMANCE CLASSES 1092 ..... Halter Class—12 & under 1093 ..... Halter Class—13 & over 1094 ..... Showmanship—12 & under 1095 ..... Showmanship—13 & over 1096 ..... Walk-Trot **—First year horsemanship member 1097 ..... Horsemanship—Ponies under 56” 1098 ..... Horsemanship—12 & under / horses 56” & over 1099 ..... Horsemanship—13 & over / horses 56” & over 1100 ..... Chariton County Only Horsemanship—12 & under 1101 ..... Chariton County Only Horsemanship—13 & over 1102 ..... Western Pleasure—12 & under 1103 ..... Western Pleasure—13 & over 1104 ..... Trail—12 & under 1105 ..... Trail—13 & over 1106 ..... Hunt Seat—12 & under 1107 ..... Hunt Seat—13 & over 1108 ..... Reining—12 & under 1109 ..... Reining—13 & over

GAME CLASSES

1110 ..... Egg & Spoon—12 & Under 1111 ..... Egg & Spoon—13 & over 1112 ..... Pole Bending—12 & under 1113 ..... Pole Bending—13 & over 1114 ..... Flag Race—12 & under 1115 ..... Flag Race—13 & over 1116 ..... Down & Back—12 & under 1117 ..... Down & Back—13 & over 1118 ..... Barrel Race—12 & under 1119 ..... Barrel Race—13 & over

- ** Class 5 (Walk-Trot) may not show in any other class than showmanship. - High Point Prizes awarded to 12 & under and 13 & over Performance and Game - Danish will be given in all Judged Classes - Prizes given away during the night

Chariton County 4-H

Fashion Review Contest

Sew Creative, Salisbury

Friday, July 18, 2014 1:00 p.m.

1. Any 4-H member enrolled in a clothing, crochet or knitting project may enter the

Fashion Review Contest and model a garment they have constructed or a pur-chased garment in levels 3 and 4. The garment modeled must have been made or purchased for the 4-H project during the current 4-H year. No school projects

accepted. 2. 4-H’ers must be enrolled in a clothing, crocheting or knitting project to be eligible for state dress review. 3. Each individual may enter two (2) garments in the Fashion Review. 4. Awards will be made in Blue, Red and White ribbon groups according to merit. Premiums will be paid 18-12-6. 5. Participants should pre-register on the form below by July 1, 2014.

DRESS REVIEW REGISTRATION Due By: July 1, 2014

Mail or bring to: Chariton County Extension- 306 S Cherry-Keytesville MO

NAME

AGE CLUB

Description of garment (fabric, color, construction, accessories, etc)

____________________________________________________________

____________________________________________________________

____________________________________________________________ Please Circle Class Number:

1086– Clothes You Buy– Junior 1087– Clothes You Buy– Senior 1088– Clothes You Make– Junior 1089– Clothes You Make– Senior

1090– Crochet 1091– Knitting

Saturday, July 19, 2013 Danny Enyeart, Superintendent

Phone: 288-3070 Heddesheimers’ Farm Salisbury Lions Club Trap Range

Registration for .22 —8:00 a.m. Registration for Trap—10:00 a.m. .22 Contest—8:30 a.m. Trap Contest—10:30 a.m.

Chariton County 4-H

Shooting Sports

RULES AND REGULATIONS 1 4-H members shall be considered eligible to participate in the Chariton County Shooting Sports Contest if they meet these minimum requirements: a 4-H’ers must have completed safety requirements as directed in the 4-H Clover: - Completed #740 Shooting Sports Safety - Completed Conservation Hunter Education Course b 4-H’ers must be considered a member in good standing. c 4-H’ers must have received a minimum of six contact teaching hours with a certified leader. d Have the $1.00 per member 4-H Insurance Coverage.

2 Safety is the primary consideration. Each contestant shall wear appropriate eye protection for all shooting events. Appropriate ear protection shall be worn for all shooting events other then archery, air gun and pellet. Any violation of safety rules is grounds for disqualification at the discretion of the Range Official. 3 Range Officials may check all firearms and archery equipment prior to their use in competition. All firearms, including BB & pellet, must be in a case at all times except when on the range. Firearms must be carried in the muzzle-up position whenever uncased or the range unless the action is hinged an broken open. Unsafe equipment will not be allowed on the range. Firearms will be stored in centrally located rack so Range Officer can oversee. 4 Contestants are responsible for providing their own equipment, including safety glasses and ear protectors. Registration form must be in the Extension Office by July 1st. DO NOT BRING ANY AMMUNTION TO THE CONTEST. 5 Competitors for the air rifle and .22 caliber competition may have, at the line, a coach, leader, spotter or other person approved by the Range Officer. They will

also be required to follow all safety direction given by the range officer. They will be required to wear safety glasses and hearing protection. In all other competitions the shooter must stand alone at the line. 6 No premium will be paid. Trophies and participation medals will be awarded. 7 State 4-H Shooting Sports Rules will be followed for each discipline. 8 Range Officials will have final word in a judgment call.

Friday, July 18, 2014 Sponsored by Chariton County Youth Supporters

Livestock Barn, Salisbury, MO

5:00 p.m. Animals Arrive

6:00 p.m. Buyers Dinner 7:00 p.m. Livestock Auction

Chariton County

PREMIUM SALE

1. Any Chariton County 4-H or FFA member who exhibits beef, sheep, swine or bucket calves at the Chariton County Livestock Show is eligible to participate in the sale. Also eligible will be: the top 2 from each class placing hams from the County Ham Curing Contest, Poultry Grand Champion Market Pen and Rabbit Grand Champion Market Pen from Small Animal Show . 2. Members must be in good standing with their respective club or chapter. 3. No exhibitor is required to sell an animal in the auction. Participation is voluntary. 4. Market and breeding animals are eligible to sell. 5. The sale is a premium sale. No animal exchanges from exhibitor to the buyer. 6. Each exhibitor should contact three (3) businesses or individuals to attend the sale to bid on your animals. 7. An exhibitor is only allowed to sell one animal in the sale. If you show the same animal two consecutive years, you cannot sell that same animal twice. 8. Sale order will be selected by the superintendents and will be determined after all shows are completed. 9. Judges will need to pick a third and fourth overall in each species during the show

for sale purposes. 10. Every exhibitor who participates in the sale must be present on Friday, July 18, 2014 prior to the sale to set up the barn for the sale. Time will be determined at a later date. 11. All exhibitors and at least one parent are expected to help prepare and serve the meal. 11. Contact Darin and Jeri Marek at (660) 388-6029 with any questions.

Chariton County Courthouse

Wednesday, July 2, 2014 6:00 p.m.

Chariton County 4-H

Achievement Day

The Public Speaking Contest and Demonstration Contests will be held Wednesday, July

2, 2014 at 6:00 p.m. at the Chariton County Courthouse, Keytesville, MO. Registration forms can be obtained from the Chariton County Extension Center at 660-288-3239. 1. Any 4-H member may give a demonstration or an illustrated talk. An entry may be

either individual or team. Members must be enrolled in the project in which they give the demonstration unless the contest specifies otherwise.

2. Maximum length of time allowed for individual demonstrations is 10 minutes; team demonstrations are 15 minutes.

3. Awards will be Blue, Red or White ribbons according to merit. Premiums will be paid.

Chariton County Courthouse

Wednesday, July 2, 2014 6:00 p.m.

Chariton County 4-H

Public Speaking

1. Any 4-H member may enter the Public Speaking Contest. They do not have to be enrolled in the Public Speaking Project. 2. The age divisions shall be: Junior: 8-10 years old; Intermediate: 11-13 years old; and Senior: 14-18 years old 3. Awards to Blue, Red or White ribbons according to merit. Premiums will be paid 18- 12-6.

Prepared Speech

This is the noble, “traditional” category from past Missouri State 4-H Public Speaking Contests. Speeches may be on any topic of the participant’s choice that are in good taste for a group of peers and adults. Prepared Speech Rules:

Speeches are to be 3-5 minutes for Juniors, 4-6 minutes for Intermediates and 5-7

minutes for Seniors. Points will be deducted for speeches exceeding or not meeting these parameters. Judges decisions are final.

Notes on index cards are perfectly acceptable. However, no props or visual aids

may be used.

Topics must be appropriate to the standards of a 4-H event and appropriate for

audience members ages 8-18.

Prepared Speech continued

It is suggested (but not required) that speakers avoid topics which are controversial

in nature.

Top three speakers from each division (junior, intermediate, and senior) will be eligi-

ble for the state competition.

Have fun: First and foremost, you are here to gain experience, celebrate your skills,

and meet others with an interest in public speaking! Extemporaneous Speech When you give an extemporaneous speech at a public speaking contest, it will differ from a traditional (“prepared”) public speech in that you will not plan the speech until shortly

before you deliver it. Extemporaneous Speech Rules:

Speakers will select from three topics. Prep time is 15 minutes for all competitors.

Speeches are to be 3-5 minutes for Juniors, 4-6 minutes for Intermediates and 5-7

minutes for Seniors. Points will be deducted for speeches exceeding or not meeting these parameters. Judges decisions are final.

Notes on index cards are perfectly acceptable. Speakers should bring their own note

cards and pencils.

No props or visual aids may be used, and topics must be appropriate for all ages.

Parents are not allowed to assist the speakers or to be in the same room as they

prepare their speech.

Top three speakers from each division (junior, intermediate, and senior) will be eligi-

ble for the state competition.

Have fun: First and foremost, you are here to gain experience, celebrate your skills,

and meet others with an interest in public speaking! Revolution of Responsibility Video Youth will introduce themselves and their PSA to the group, play the PSA, and answer questions from the audience. This format can be a less threatening entry into the world of public speaking for youth who are anxious about speaking in front of groups. Guide-lines for Contest PSA’s:

PSA’s may be videos/ visual (television) in format.

PSA’s must be 60 seconds in length or shorter. Musical/sound effects are considered

part of the radio spot and must not cause this time limit to be exceeded.

PSA’s may not contain copyrighted music without written permission.

The PSA must be created entirely by the contestant.

Introductions, narration and all other voice work must be the voice of the

contestant.

The PSA must relate to the Missouri 4-H program and be general enough that it

could be used anywhere in the state.

Anyone appearing in the video who is not currently enrolled in 4-H must sign a me-

dia release form.

Top five speakers from each division (junior, intermediate, and senior) will be eligible

for the state competition.

PSA’s and signed media release forms (if applicable) must be submitted on CD to the

State 4-H Public Speaking Contest on the day of the contest.

Interpretation Interpretations are to be memorized and take place without music or other external sound effects. Interpretation consists of three sub-categories: Dramatic: An oral interpretation of a serious selection of narrative or dramatic

work. The source material may come from literature, a monologue, a theatrical production or poetry. This can be a great fit for youth in 4-H Theatre Arts clubs!

Humorous: A memorized oral interpretation of a humorous selection (or a humor-ous interpretation of an oral selection. Source material may come from plays, prose, literature, poetry, or other performance pieces.

Guidelines for the Interpretations: Contestants are to bring two copies of the script, referencing the source(s). Non-

English language must be translated. Speeches are to be 5 minutes for all competitors. Judges may deduct points for

presentations that fall outside these time constraints. Visual aids, such as posters, are not permitted, but special makeup and clothing

may be worn as the contestant deems appropriate to the content of the interpreta-tion.

Top five speakers from each division (junior, intermediate, and senior) and category

(dramatic, humorous, and pantomime will be eligible for the state competition. Interpretations are to be memorized and take place without music or other external

audio or visual effects. If speaking in a language other than English, the participant must inform the state

4-H office in advance so that an appropriate judge may be secured. First place finishers from a previous State 4-H Public Speaking Contest may not enter the same category and age group a second time.

Technology Assisted Technology assisted speeches are subject to the same rules and guidelines as prepared speeches but allow for the use of presentation software (such as PowerPoint). This is another 4-H experience with excellent workforce preparation benefits. Technology As-sisted Speech Rules: Speeches are to be 3-5 minutes for Juniors, 4-6 minutes for Intermediates and 5-7

minutes for Seniors. Topics must be appropriate to the standards of a 4-H event and appropriate for audience members ages 8-18. Notes on index cards are perfectly acceptable. However, no props may be used.

It is suggested (but not required) that speakers avoid topics which are controversial

in nature.

Top three speakers from each division (junior, intermediate, and senior) will be

eligible for the state competition.

Have fun! First and foremost, you are here to gain experience, celebrate your skills,

and meet others with an interest in public speaking!

General, working and electric theatre demonstrations are not judged at the State Fair. 1. Demonstrations must have earned a blue ribbon at a county event and have been selected for State Fair.

2. A member is limited to ONE DEMONSTRATION in the 4-H Division. Team demonstrations may consist of no more than three (3) members, however, please refer to specialty contests, which may have more stringent regulations. Complete only one form per team demonstration. List the primary contact under the pertinent information section of the form and then include the other team members’ name and complete mailing address in the space provided. They will be assigned a date and time as a “team” not as individuals. 3. Demonstrations involving firearms, live animals, open flames, and/or other unusual circumstances must receive special approval from the State 4-H Office prior to the State Fair by calling Patty at 573-882-1441. 4. 4-Her’s selected to demonstrate will be asked to give date preferences. The demonstration schedule is also posted on the Missouri 4-H website after August 1. 5. Demonstrators must provide their own ingredients, equipment and props. An electric outlet, demonstration table and easel will be provided by the State Fair.

6. General demonstrations should not exceed 10 minutes in length. 7. Lamb related demonstrations—any lamb related demonstration presented will receive a monetary award from the Missouri Sheep Producers. ELECTRIC THEATRE DEMONSTRATIONS– Eight (8) demonstrations per county. 4-H members of any age may demonstrate in the Electric Theatre. All demonstrations must use electricity. GENERAL DEMONSTRATIONS– Eight (8) demonstrations per county. Demon-strations and illustrated talks may be on any topic or project area. General demon-strations are those where the 4-H’er shows and tells others how to do something. These demonstrations last 5-10 minutes and are usually more formal than working demonstrations. 4-H’ers presenting general demonstrations at the State Fair will be on the 4-H Show-Me Stage or other designated area and will use a microphone.

WORKING DEMONSTRATIONS - Four (4) demonstrations per county. Demon-strations may be on any topic or project. In a working demonstration, the 4-H member works continuously on an item, or shows a particular skill. Members do not give a for-mal talk while they work, but respond to questions from fair-goers. Members should bring enough material so they can work for about 30 minutes. A poster giving the topic of the demonstration and the 4-H member's name can be displayed on the demonstration table.

4-H Demonstrations &

Illustrated Talks Guidelines

State Fair 4-H Rules

SPECIALTY CONTESTS EGG CONTEST - Two demonstrations per county with one from ages 8-13 and one from age 14 and older. The winner in the 14 or older division will represent Missouri at the national contest in Louisville; travel, and overnight expenses will be cov-ered. Specific rules apply. contact Jesse Lyons, UMC Animal Science Extension, S-103 Animal Sciences Center, UMC, Columbia, Missouri 65211; [email protected] or call 573-882-0247 or Jo Manhart, Missouri Egg Council, 1000 West Nifong, Building 1, Co-lumbia, Missouri 65203 (573) 874-3138; [email protected]. Contestants 14 and over should have their sights set on the larger competition at Louisville, which is very keen. Lyons and/or Manhart would be glad to provide critique and encouragement for the Missouri winner to help perfect a winning demonstration for the national level. For a full set of rules including judging criteria, go to : http://national4hpoultryandegg/psu.edu/. General rules are listed below:

Demonstrate the preparation of egg dish and present information showing

knowledge of eggs, nutritional value, preparation, storage, function, grading-sizing, versatility, and economics of cooking with eggs.

Present a finished product for judges’ sampling, and a recipe handout for the

judges.

Demonstration is to be more than 12 minutes in duration and presented in the 4-H

Building Electric Theatre.

No team demonstrations.

Recipe must contain 1 whole egg per serving if classified as a salad or main dish,

½ egg per serving if an appetizer, snack, dessert or beverage. PORK CONTEST - Six (6) demonstrations per county, with two from age 8-10, two from age 11-13, and two from age 14 or over. Members must be enrolled in Foods or Swine project. Demonstration may be on any facet of pork, including food, nutrition, productions practices, or by-products. (Animals may not be used.) Demonstration topics should be challenging and exhibit contestant’s knowledge as well as presentation skills. First-place winners may not enter the following year, unless they are eligible to compete in a different age category. Team demonstrations, by teams of no more than two, are allowed only in the 8-10 year division. Three places are awarded in each age category. Three plaques will be awarded in each age catego-ry. The Missouri Pork Producers Association sponsors contest.

INTERNATIONAL TOPIC DEMONSTRATION - Two (2) demonstrations per county, with one from age 8-13 and one from age 14 or over. Team demon-strations are allowed. Members must earn a blue ribbon at the county level on any demonstration that relates to an international topic. Members can be enrolled in any 4-H project. Demonstrations can be about an item that is made in another country, used in another country, or originates from another country. Demonstrations should be 7-10 minutes in length. The best demonstrations will include a lot of information about the place where the item originates and the people who use the item. If the item is a food item, a copy of the recipe, nutrition information and a sample of the food should be given to judges. Winners from previous years may compete again. This contest is sponsored by the Missouri 4-H Global Education Program.

mailto:[email protected]

mailto:[email protected]

Agri-Missouri Foods Contest—Three entries per county, with one from age 8‑10, one from age 11-13 and one from age 14 and over. Demon-strations should be 7-10 minutes in length. No team demonstrations allowed. Members do not have to be enrolled in any specific project. The demonstration must use a food product produced by a Missouri company or producers, give background information on the company or producer, and provide nutrition and preparation information. The demonstration will also be judged for presenta-tion and speaking ability. A copy of the recipe and a sample of the food should be given to judges. All contestants will receive Agri‑Missouri items. Missouri

Department of Agriculture sponsors the event. Awards will be given 30 minutes after the last demonstration in the Electric Theater. A copy of the Agri-Missouri Buyer’s Guide is available from the Missouri Depart-ment of Agriculture online by going to http://www.agrimissouri.com/buyersguide.html. This is a listing of Missouri made, grown, or produced prod-ucts. Soyfoods Contest—Up to six (6) entries per county with no more than two from ages 8-10; two from ages 11-13 and two from age 14 and over. No team demonstrations are allowed. Demonstrators can prepare any recipe that contains soyfoods. (Winning recipes from the previous year’s con-test may not be used.) Demonstrations should be at least 5 minutes in length, but no longer than 20 minutes. Examples of allowed soyfoods and minimums that recipe must utilize are as follows:

Soy Oil 1/2 cup Tofu 1/2 cup Whole Soybeans (green or dried) 1/2 cup Roasted Soy Nuts 1/2 cup Soy Flour 1/3 cup Soy Margarine 1/2 cup Soy Grits 1/4 cup Soy Milk 1/2 cup Soy Nut Butter 1/4 cup Soy Sauce* 3 Tbsp. *only if used with another soyfood Demonstrators will be judged on the contestant’s knowledge of soyfoods (use in recipes and benefits of using soyfoods) and presentation skills. Also exhibit-ing general knowledge of soybean production in Missouri would be beneficial. Copies of the recipe used in the demonstration and a sample of the finished product should be given to the judges. All participants will receive a gift and a certificate of participation. First place in each category will also be awarded a plaque and a savings bond. For any questions regarding the contest or to get an informational packet to help you develop an idea for a demonstration, please contact the Missouri Soy-bean Merchandising Council at 1-800-MOBEAN-1 or by e-mail at [email protected]. The Missouri Soybean Merchandising Council sponsors the contest. NOTE: The Missouri Sheep Producers will provide special monetary recognition for any demonstrator presenting a general or working demonstration about lamb, wool, or sheep. The title of the demonstration must include a specific reference to sheep to qualify.

Champion Friends – ($500 +)


2013 Donors

A big THANK YOU goes out to the following supporters of the

2013 Chariton County Youth Fair.

Grand Champion Friend – ($1000 +)

MFA Agri Services– Salisbury

Advantage Crop Insurance Agency– Salisbury John W. Sanders-Brunswick

Agrivision, LLC– Salisbury Mid Missouri Agri Systems-Sal Chariton Valley Telephone Corp-Macon Mike and Ramona Kothe– Sal.

FCS Financial– Marshall Rickett’s Farm Service, Inc-Sal. Green Hills Pharmacy-Brookfield

Jim & Bev Edwards– Keytesville

Purple Ribbon Friends – ($100.00–199.00)

Air Link-Salisbury Kruessel Farms– Salisbury AREA—Salisbury Les & Cecelia Dotson– Salisbury Associated Electric Cooperative, Inc.—Clifton Hill Littleton Livestock-Keytesville Bossville Wholesalers Inc– Salisbury Marvin & Diane Bennett– Salisbury Casey’s General Stores Merchants & Farmers Bank– Salisbury

Chariton Valley News Press– SalisburyNew Cambria Livestock Market LLC– New Cambria County Bank– Brunswick Preferred Bank– Rothville Crown Power– Salisbury Rogers Valley Farm & Feedlot– Mendon Dalton Elevator– Dalton Ron McGilvray Farms– Mendon Dennis Neidholdt-Keytesville Ronald & Kim Vaughn– Rothville Gebhardt Seeds– Salisbury Schupback Farms-Keytesville George & Carolyn Hanke Farms-Keytesville Steve & Deb Edwards Farms– Salisbury Grand River Sales– Brunswick Steve Smith Veterinary Clinic-Salisbury Insurance Consultants– Keytesville TPAQ Screenprinting– Mendon John and Jennifer Summers– Triplett Keytesville Lions Club Just Kidding Childcare– Salisbury Salisbury Meat Market– Salisbury

AGRIServices of Brunswick— Brunswick Regional Missouri Bank—Keytesville-Marceline-Salisbury

Sydenstricker Farm & Lawn—Macon U. S. Bank– Salisbury

Golden Friends Of The Fair – ($200.00—499.00)

Macon Electric Cooperative– Macon

Mildred Bachtel—Salisbury Moore Fans LLC—Marceline

Ray Dowell, Chariton Co. Commission-er

Reel Deals, LLC– Salisbury

Robert Wheeler, Attorney At Law– Keytesville

Salisbury Ag Center—Salisbury Salisbury Press Spectator—Salisbury

Sam Johnson’s Inc.—Brunswick Sanders Decorating & Design—

Salisbury

Smith Motors—Brookfield Vaughn Farms– Marceline

Warren Lodge 74, AF & AM –Keytesville

Wright’s Oil Service Inc.– Salisbury

Allens’ Dime & Variety—Brunswick

Al's Barber Shop—Salisbury Black Insurance, LLC—Marceline

Bristow Heating & Cooling— Keytesville Brunswick Auto Parts Inc.—Brunswick

Bryan Scheiderer, Attorney At Law— Salis-bury

Buds & Blossoms—Brunswick

Burrus Seeds—Rothville Busy Bee Floral & Gifts—Marceline

C&W Hardware—Marceline Calvert’s Hydraulic Service Co—Brunswick

Carla’s Family Hair Care— Salisbury

Blue Ribbon Friends – ($50.00 – 99.00)

Bob Spoonemore Trucking—Keytesville Bradshaw’s Bistro and Coffee-Salisbury

Breshears Memorial Chapel– Brunswick

Brunswick Nursing Home—Brunswick Brunswicker– Brunswick

Buck & Amber Farnen– Keytesville CC Schueter Inc– Triplett

Cecil & Joann Mott –Marceline Chariton County Farm Bureau—Keytesville

Daniels Farms—Mendon

Darin & Jeri Marek—Salisbury DeWeese Garage—Indian Grove

Enyeart Auction and Real Estate—Keytesville

Eric Stallo, Circuit Clerk & Recorder of

Deeds Family Health Center– Salisbury

Fuemmeler Farms– Salisbury GARST Seed Co– Salisbury

Gayle Pearman Masonry—Keytesville Hampton Feedlot—Triplett

Howard Ratliff Farms—Salisbury

Hulett Insurance—Salisbury Iman Enterprises Inc.—Salisbury

JF Construction-DeWitt J F Roling & Son’s, Inc– Salisbury

Kay Kesler—Salisbury

Kenny & Julie Reichert—Brunswick Larry & Debbie Henke—Salisbury

Friends of the Fair – ($1.00 – 49.00)

Carter Transmission Service—Salisbury

Chariton Abstract & Title Co— Keytesville Chariton Tire, LLC—Salisbury

Charles & Kathy Bondy—Brunswick Cliff Thornburg, Attorney At Law—

Keytesville

Country Carousel Salon— Brunswick Cupp Chevrolet—Marceline

Curt Ramsey, Shelter Insurance—Salisbury

Dale Linneman, Attorney at Law—Keytesville

Darlene Craig, County Collector/Treasurer

Darrin Gladbach, County Assessor

Carter Transmission Service—Salisbury

Chariton Abstract & Title Co— Keytesville Chariton Tire, LLC—Salisbury

Charles & Kathy Bondy—Brunswick Cliff Thornburg, Attorney At Law—

Keytesville

Country Carousel Salon— Brunswick Cupp Chevrolet—Marceline

Curt Ramsey, Shelter Insurance—Salisbury

Dale Linneman, Attorney at Law—Keytesville

Darlene Craig, County Collector/Treasurer

Darrin Gladbach, County Assessor

Friends of the Fair – ($1.00 – 49.00) (cont.)

David Sturm—Salisbury

Delaney Funeral Home, Inc—Marceline

Denny and Lebrinda Henke—Salisbury Dirty Sally Saloon—Brunswick

Don & Liz Arnsperger—Salisbury

Don Hinkle Trucking—Salisbury Doug's Cycle Shop—Salisbury

Edward Jones Investments—Salisbury Emmerich Family Chiropractic—

Keytesville Fehling Small Engine—Salisbury

Garden Gallery—Salisbury

Gordon Building Center Inc.—Brunswick & Salisbury

H & R Block—Brunswick Harmon's Service Station—Brunswick

Hawkins Insurance Group (Adam Stal-

lo)-Marceline Hi-Way Café— Salisbury

Inter-State Studios— Salisbury Jerald J Sims—Brunswick

Jill Penick—Brunswick Jimko Farms—Salisbury

Jones Insurance—Keytesville

Josh & Bobbie Biere— Salisbury JR's Body, Inc.—Brunswick

King Hill Farms Inc.—Brunswick Kings Processing & Catering, LLC—

Marceline

Linebaugh Durocs—Rothville Linneman Appliance—Salisbury

Littleton Trucking-Junior, Donnie, Jeff—Keytesville

Lori Brown - Sylvia's Beauty Shop—

Salisbury M&M Trucking—Salisbury

Ma Vic’s—Marceline Madison Street Lounge—Brunswick

Mary Frances Fox—Brunswick Massie Carpentry— Salisbury

Matt & Tina Reichert Family— Bruns-

wick Maurice & Pat Scheiderer—Salisbury

Maurice’s— Moberly

Meade Custom Remodeling— Keytesville

Melody Beauty & Tanning Salon—Salisbury

MFA Oil & Propane—Brunswick & Salis-bury

Mike’s—Salisbury

My Country 99.1 KDWD FM— Marceline Napa Auto Parts—Salisbury

Nick’s Farm Tire—Salisbury Patsy Lybarger—Brunswick

Patti Yung, Chariton County Public Ad-ministrator

Perkins Body Shop—Salisbury

Perry Heating & Cooling—Salisbury Phillip Spencer Insurance Agency—

Mendon Plantation Antiques—Brunswick

Progressive Vet Service—Salisbury

PST Salvage—Keytesville R & J Custom Fabrication—Salisbury

R & R Apple Market—Salisbury Railyard Steakhouse—Brunswick

Rascal Flats, Inc.—Salisbury Ray-Carroll County Grain Growers—

Brunswick

Red Cross Pharmacy—Salisbury Rich & Vicki Mohs—Brunswick

Rick & Charlene Manson—Brunswick Robert & Janice Thompson—Brunswick

Ruckert McAllister Post #7— Brunswick

Rustemeyer Plumbing—Salisbury Salisbury Chiropractic—Salisbury

Sew Creative— Salisbury Scott & Kathy Stapleton— Salisbury

Sharon Schoonhoven—Keytesville

Sherwood Signs— Moberly

Shepherd’s Way Arts & Crafts– Salisbury Springer Barber Shop—Salisbury

Steve’s Garage—Brunswick Summerville Funeral Home—Salisbury

Susan Littleton, Chariton County Clerk

Susan’s Gardens—Mendon Terry Hulett—Salisbury

The Corn Crib—Brunswick The Filling Station—Salisbury

Tietjens Angus Farms—DeWitt

Trif-T-Car Wash—Keytesville

Triplett Prairie Farms—Triplett

Twin Oaks Enterprises—Brunswick Wal-Mart— Brookfield

Widmer Jewelry—Salisbury WR Lewellen—Brunswick

SPECIAL THANKS TO……

City of Salisbury First Baptist Church of Salisbury

Orschelns Farm & Home Salisbury City Park Board

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