特 别 介 绍 Small Medium Large

CHEF'S RECOMMENDATION

韭 黄 银 芽 炒 鲍 鱼 丝 $28 $42 $54

Sautéed Shredded Abalone with Chives

and Bean Sprouts

蟹 粉 百 花 鱼 鳔 筒 $26 $39 $50

Braised Fish Maw Rolls with Seafood Paste

in Crab Roe Sauce

黑 蒜 芦 笋 炒 带 子 $30 $45 $58

Sautéed Scallops with Asparagus

and Black Garlic

黑 蒜 牛 油 炒 虾 球 $30 $45 $58

Wok-Fried King Prawns with Black Garlic

and Butter

姬 松 茸 炒 虾 球 $30 $45 $58

Sautéed Prawns with Brazil Agaricus

Mushrooms

芹 香 虫 草 花 炒 鱼 柳 $24 $36 $46

Sautéed Fish Fillet with Celery

and Cordycep Flowers

番 茄 狮 子 头 $16 $24 $30

Braised Minced Pork Balls

and Black Fungus in Tomato Sauce

鱼 香 茄 子 $18 $27 $34

Braised Eggplant and Minced Meat

in Spicy Bean Sauce

金 香 酥 脆 素 菌 排 $18 $27 $34

Crispy-Fried Japanese Beancurd Puffs

Stuffed with Wild Mushrooms

上 汤 龙 虾 泡 饭 $26 $39 $50

Braised Lobster with Rice

in Superior Broth

酒 香 芥 菜 炒 饭 $18 $27 $34

Fried Rice with Mustard Plant

and Shrimp Roes

注明: 师推荐

Remark: Chef Recommendation

Price is subject to 10% service charge and 7% GST

前 菜 精 选 Per Portion

APPETISERS

龙 虾 鲜 果 沙 律

Lobster Salad with Seasonal Fresh Fruits

香 酥 鳕 鱼 粒 $18

Crispy-Fried Fillet of Cod

with Spicy Honey Sauce

香 醋 海 蜇 头 $14

Jellyfish Head Marinated

in Aged Vinegar

鹅 肝 酱 鸿 喜 菇 $16

Deep-Fried Honshimeji Mushrooms

coated with Foie Gras

盐 烧 茄 子 松 $12

Crispy Eggplant with Chicken Floss

in Spiced Salt

德 林 素 鹅 $12

Chilled Beancurd Rolls Stuffed

with Assorted Vegetables

香 辣 鸭 舌 头 $14

Wok-Fried Duck Tongues

with Spicy Sauce

虎 皮 青 椒 皮 蛋 $10

Century Egg with Green Chilli Pepper

蒜 泥 猪 颈 肉 $14

Poached Pork Shoulder

with Spicy Garlic Sauce

绍 兴 醉 鸡 $14

Marinated Chicken Drumsticks

in Chinese Rice Wine

$24 per person

注明: 师推荐

Remark: Chef Recommendation

Price is subject to 10% service charge and 7% GST

烧 烤 Small Medium Large

BBQ, ROAST

南 乳 去 骨 猪 $218 $128 预订Crispy Suckling Pig

(Whole pig) (Half pig)

北 京 烤 鸭

Peking Duck

挂 炉 烤 鸭

Roasted Duck

蜜 汁 叉 烧 $14 $21 $26

BBQ Pork Glazed with Honey

脆 皮 烧 肉 $14 $21 $26

BBQ Roasted Pork

烧 味 双 拼 $24 $36 $46

BBQ Meat Combination

烧 味 三 拼 $28 $42 $54

BBQ Trio Meat Combination

$30 (half duck)

$68 (whole duck)

$38 (half duck)

$16 (2nd way cooking)

$22 (2nd way cooking)

$58 (whole duck)

注明: 师推荐

Remark: Chef Recommendation

Price is subject to 10% service charge and 7% GST

翅 类 Per Person

SHARK'S FIN

蟹 肉 扒 海 虎 翅 $118Braised Supreme Shark's Fin

with Crab Meat

鲨 鱼 骨 汤 炖 海 虎 翅 $118Double-Boiled Supreme Shark's Fin

in Shark's Cartilage Soup

蟹 肉 扒 大 鲍 翅 $98Braised Whole Shark's Fin Soup

with Crab Meat

红 烧 中 鲍 翅 $58Braised Superior Shark's Fin

in Superior Sauce

翅 骨 汤 炖 中 鲍 翅 $58Double-Boiled Superior Shark's Fin

in Shark's Cartilage Soup

上 汤 花 胶 炖 排 翅 $58

Double-Boiled Shark's Fin and Fish Maw

in Superior Broth

红 烧 蟹 肉 鱼 翅 $32

Braised Shark's Fin Soup with Crab Meat

红 烧 干 贝 鱼 翅 $32Braised Shark's Fin Soup with Conpoy

鲍 参 肚 翅 羹 $32Braised Abalone, Sea Cucumber,

Shark's Fin and Fish Maw Soup

官 燕

BIRD'S NEST

蟹 肉 金 汤 烩 官 燕 $68Braised Bird's Nest with Crab Meat

in Pumpkin Sauce

西 施 蛋 白 炖 官 燕 $65Double-Boiled Bird's Nest with Egg White

人 参 上 汤 炖 官 燕 $65

Double-Boiled Bird's Nest with Ginseng

in Superior Broth

注明: 师推荐

Remark: Chef Recommendation

Price is subject to 10% service charge and 7% GST

汤 羹 类

SOUP

时 日 例 汤 $10Double-Boiled Soup of the Day

鲨 鱼 骨 炖 三 宝 汤 $28Double-Boiled Shark's Cartilage Soup

with Fish Maw, Sea Cucumber and Conpoy

干 贝 菜 胆 炖 花 胶 汤 $24Double-Boiled Fish Maw Soup

with Conpoy and Tien Jing Cabbage

鲜 蟹 肉 花 胶 羹 $20Braised Fish Maw and Crab Meat Soup

鲜 蟹 肉 金 瓜 汤 $18Braised Silken Pumpkin Soup

with Crab Meat

海 鲜 粟 米 羹 $12Braised Sweet Corn Soup

with Minced Seafood

四 川 酸 辣 汤 $12Hot and Sour Soup with Assorted Seafood

无 花 果 牛 蒡 炖 西 施 骨 汤 $12Double-Boiled Pork Ribs Soup

with Figs and Burdock

虫 草 花 炖 乌 鸡 汤 $14Double-Boiled Black Chicken Soup

with Cordycep Flowers

Per Person

注明: 师推荐

Remark: Chef Recommendation

Price is subject to 10% service charge and 7% GST

海 味ABALONE, SEA CUCUMBER

AND FISH MAW

蚝 皇 原 只 鲜 鲍 鱼Braised Whole Abalone in Superior Oyster

Sauce

蚝 皇 原 只 三 头 汤 鲍 扣 百 花 菇

Braised 3-Head Abalone with Flower

Mushrooms in Superior Abalone Sauce

鲍 鱼 花 胶 扣 海 参

Braised Sliced Abalone, Fish Maw

and Sea Cucumber in Superior Abalone

Sauce

花 胶 海 参 扣 鹅 掌

Braised Fish Maw, Sea Cucumber and

Goose Web in Superior Oyster Sauce

红 烧 花 胶 扣 海 参

Braised Fish Maw and Sea Cucumber

in Superior Oyster Sauce

黑 蒜 葱 烧 刺 参

Braised Japanese Japonicus with Black

Garlic and Spring Onion in Abalone Sauce

Small Medium Large

麻 辣 海 参 $26 $39 $50

Sichuan Style Braised Sea Cucumber

with Ginger, Garlic and Chilli

$68

$50

$38

Per Person

$138

$30

$22

注明: 师推荐

Remark: Chef Recommendation

Price is subject to 10% service charge and 7% GST

游 水 海 鲜LIVE SEAFOOD

游 水 鱼 Per 100gm

LIVE FISH

东 星 斑 $18Dong Xing Grouper

红 斑 $14Star Grouper

青 衣 $14Green Wrasse

笋 壳 $10Soon Hock

水 果 鱼 $8King Fish

煮 法Methods of Preparation

清 蒸

蒜 茸 蒸

金 针 云 耳 蒸

糖 醋

豆 酥

砂 煲 焗

娘 惹 蒸

潮 州 蒸

油 浸

Baked in Claypot

Steamed with Superior Soy Sauce

Steamed with Minced Garlic

Steamed with Lily Fungus, Mushroom

Deep-Fried with Sweet and Sour Sauce

Crispy-Fried with Bean Crumbs

Nyonya Style

Steamed with Teochew Style

Deep-Fried in Superior Soy Sauce

注明: 师推荐

Remark: Chef Recommendation

Price is subject to 10% service charge and 7% GST

龙 虾LOBSTER Per 100 gm

澳 大 利 亚 龙 虾 预订 市价Australia Lobster Pre-order Market Price

波 士 顿 龙 虾 $12

Boston Lobster

本 地 龙 虾 $15

Local Lobster

煮 法Methods of Preparation

刺身

堂灼

蒜茸蒸

鹅肝酱焗

上汤焗

芝士焗

黄金焗

活 虾 Per 100 gm

LIVE PRAWN

海 水 活 虾 $9Saltwater Live Prawns

煮 法Methods of Preparation

堂灼

药材醉仙

鼓油皇干煎

蒜茸蒸

白菌油西施

椒盐 Salt and Pepper

Steamed with Minced Garlic

Baked with Foie Gras Sauce

Baked in Superior Broth

Baked with Cheese

Baked with Salted Egg

Sashimi

Poached

Poached

Sautéed with Superior Soy Sauce

Drunken Herbal

Steamed with Minced Garlic

Sautéed Egg White with Truffle Oil

注明: 师推荐

Remark: Chef Recommendation

Price is subject to 10% service charge and 7% GST

海 鲜 Small Medium Large

SEAFOOD

蟹 粉 鲜 带 子 锅 巴 $32 $48 $62Braised Scallops and Crispy Rice

in Crab Roe Sauce

鱼 子 酱 云 袍 带 子 $30 $45 $58Wok-Fried Scallops with Egg White

Topped with Caviar

川 式 干 烧 大 明 虾Sautéed King Prawn with Spicy Ginger

and Garlic Sauce

鹅 肝 酱 焗 大 明 虾Sautéed King Prawn with Foie Gras

鱼 子 酱 芝 士 烤 大 明 虾Baked King Prawn with Cheese

and Fish Roe

咸 香 脆 皮 黄 金 虾 球 $30 $45 $58

Crispy Prawns with Salted Egg Yolk

四 川 宫 保 虾 球 $30 $45 $58

Sichuan Style Sautéed Prawns

with Dried Chilli

荔 枝 酸 甜 鱼 柳 $24 $36 $46

Sautéed Fish Fillet with Lychee in Sweet

and Sour Sauce

豉 味 凉 瓜 炒 鱼 柳 $24 $36 $46Sautéed Fish Fillet with Bitter Gourd

金 蒜 葱 烧 鳕 鱼 柳 $26 $39 $50Sautéed Fillet of Cod with Spring Onion

and Minced Garlic

$14 per person

$14 per person

$14 per person

注明: 师推荐

Remark: Chef Recommendation

Price is subject to 10% service charge and 7% GST

家 禽 Small Medium Large

POULTRY

八 宝 霸 王 鸭Braised Duck Stuffed with Glutinous Rice

in Superior Sauce

黑 蒜 香 芋 焖 鸭 煲 $20 $30 $38

Braised Duck with Yam and Black Garlic

in Claypot

海 参 扒 鸭Braised Duck with Sea Cucumber

in Superior Sauce

樟 茶 片 鸭Sichuan Style Smoked Duck

冬 菜 扒 鸭Braised Duck with Preserved

Tianjin Cabbage

栗 子 焖 鸡 $18 $27 $34Braised Chicken with Chestnut and Garlic

in Claypot

宫 保 鸡 丁 $18 $27 $34Sichuan Style Sautéed Chicken

酱 爆 鸡 丁 $18 $27 $34Sautéed Diced Chicken and Water Chestnut

in Sweetened Soy Sauce

杏 香 脆 皮 烧 鸡Crispy Chicken Coated

with Spicy Almonds

榄 角 野 菌 鸳 鸯 鸡 $18 $27 $34Stewed Chicken with Wild Mushrooms

and Olive Pickles

(One day advance order)

$40 (half duck)

$30 (half duck)

$60 per duck

$78 (whole duck)

$58 (whole duck)

$58 (whole duck)

$48 (whole chicken)

$30 (half duck)

$25 (half chicken)

注明: 师推荐

Remark: Chef Recommendation

Price is subject to 10% service charge and 7% GST

肉 类 Small Medium Large

MEAT

中 式 猪 扒Chinese Style Pan-Fried Pork Chop

黑 椒 牛 扒Pan-Fried Beef Tenderloin

in Black Pepper Sauce

冬 笋 烧 牛 腩 煲 $26 $39 $50

Sautéed Beef Brisket with Winter Bamboo

Shoots in Claypot

黑 蒜 京 葱 牛 柳 粒 $26 $39 $50

Sautéed Beef Cubes with Black Garlic

and Scallions

椒 盐 牛 仔 骨 $20 $30 $38

Fried Short Ribs with Salt and Pepper

酸 甜 咕 噜 肉 $16 $24 $30

Sweet and Sour Pork

宫 廷 酱 烤 骨 $18 $27 $34

Special Marinated Pork Ribs

香 槟 排 骨Deep-Fried Pork Ribs

in Champagne Sauce

四 川 回 锅 肉 $16 $24 $30

Sichuan Style Stir-Fried Pork

with Cabbage

榄 菜 豉 味 猪 爽 肉 $16 $24 $30

Wok-Fried Pork Shoulder with Olive

Pickles in Fermented Bean Sauce

$14 per person

$18 per person

$9.80 per piece (Minimum 2 pcs)

注明: 师推荐

Remark: Chef Recommendation

Price is subject to 10% service charge and 7% GST

菜 类 Small Medium Large

VEGETABLES

蟹 肉 蟹 皇 扒 豆 腐 $22 $33 $42

Braised Beancurd with Crab Meat

and Crab Roe

红 烧 豆 腐 煲 $18 $27 $34

Braised Beancurd with Mushrooms

and Vegetables in Claypot

红 梅 蟹 肉 扒 芥 菜 $22 $33 $42

Braised Mustard Plant with Crab Meat

in Red Carrot Sauce

干 贝 黑 蒜 片 扒 丝 瓜 $18 $27 $34

Braised Sponge Gourd with Conpoy

and Black Garlic

竹 笙 鲜 腐 浸 菜 苗 $18 $27 $34

Braised Baby Cabbage with Bamboo Pith

and Beancurd Skin in Superior Broth

瑶 柱 节 瓜 煲 $18 $27 $34

Braised Hairy Gourd with Conpoy

and Crispy Dried Shrimps

金 银 蛋 苋 菜 $18 $27 $34

Braised Chinese Spinach with Trio Eggs

in Superior Broth

香 锅 豆 豉 娃 娃 菜 $18 $27 $34

Braised Baby Cabbage and Minced Meat

with Fermented Bean Sauce

干 煸 四 季 豆 $18 $27 $34

Stir-Fried French Beans with Minced Meat

and Dried Shrimps

麻 婆 豆 腐 $18 $27 $34Braised Silken Beancurd and Minced Meat

in Spicy Bean Sauce

新 鲜 时 蔬 $16 $24 $30

Seasonal Vegetables

注明: 师推荐

Remark: Chef Recommendation

Price is subject to 10% service charge and 7% GST

素 食 Small Medium Large

VEGETARIAN

素 翅 南 瓜 羹Braised Pumpkin Soup

with Vegetarian Shark's Fin

文 思 豆 腐 羹Braised Silken Beancurd

and Spinach Soup with Assorted Vegetables

松 茸 竹 笙 炖 双 耳 汤Double-Boiled Bamboo Pith

and Fungus Soup with Matsutake

虫 草 花 伴 水 芹 香 $16 $24 $30Wok-Fried Celery with Cordycep Flowers

菠 萝 糖 醋 猴 头 菇 $18 $27 $34Sweet and Sour Hericium with Capsicum

and Pineapple

罗 汉 四 宝 蔬 $16 $24 $30Braised Four Treasures Vegetables

栗 子 扣 百 灵 菇 $18 $27 $34Braised Chestnuts with Bai Ling

Mushrooms in Superior Sauce

榄 菜 豉 味 豆 腐 煲 $16 $24 $30

Braised Beancurd with Olive Pickles

and Fermented Bean Sauce in Claypot

金 菇 雪 菜 素 汤 面 $16 $24 $30Poached Noodle in Soup

with Enoki Mushrooms and Snow Pickles

芹 香 素 炒 面 线 $16 $24 $30Wok-Fried Fine Rice Vermicelli with Celery

榄 角 素 炒 饭 $16 $24 $30Fried Rice with Olive Pickles

and Vegetables

$12 per person

$10 per person

$10 per person

注明: 师推荐

Remark: Chef Recommendation

Price is subject to 10% service charge and 7% GST

饭 面 Small Medium Large

RICE NOODLE

鱼 米 之 香 $28 $42 $54

Fried Rice with Abalone

and Wild Mushrooms

鱼 子 酱 蟹 肉 炒 饭 $22 $33 $42

Fried Rice with Crab Meat and Caviar

海 鲜 鸳 鸯 泡 饭 $22 $33 $42

Ying Yang Rice with Assorted Seafood

in Superior Broth

榄 角 带 子 黄 金 饭 $22 $33 $42

Fried Rice with Scallops, Olive Pickles

and Salted Egg Yolk

砂 煲 腊 味 饭 $32 $48 $62Claypot Rice with Assorted Preserved Meat

扬 州 炒 饭 $18 $27 $34

Yang Chow Fried Rice

with Assorted Seafood and BBQ Pork

蟹 粉 虾 球 鸿 图 面 $18 $27 $34

Braised Ee Fu Noodles with Prawns

in Crab Roe Sauce

虾 子 瑶 柱 干 烧 伊 面 $18 $27 $34

Stewed Ee Fu Noodles with Conpoy

and Shrimp Roes

X.O. 酱 干 炒 牛 肉 河 粉 $22 $33 $42Fried Hor Fun with Beef in X.O. Sauce

雪 菜 肉 丝 汤 面 $18 $27 $34Noodle Soup with Shredded Pork

and Snow Pickles

上 汤 菜 远 鲍 鱼 面 $28 $42 $54Poached Noodles in Soup with Abalone

姜 葱 鲜 虾 捞 面 卜Poached Noodles with Live Prawns

in Ginger and Spring Onion

猪 手 面 线 $24 $36 $46

Wok-Fried Fine Rice Vermicelli

with Stewed Pig's Trotter

$12 per person

注明: 师推荐

Remark: Chef Recommendation

Price is subject to 10% service charge and 7% GST

甜 品DESSERT

冰 糖 炖 官 燕 $58

Double-Boiled Bird’s Nest with Rock Sugar

红 莲 炖 雪 蛤 $15

Double-Boiled Hashima with Red Dates and

Rock Sugar

金 瓜 芋 泥 $7

Steamed Yam Paste with Pumpkin

and Gingko Nuts

杏 仁 南 瓜 露 $7

Cream of Almond with Silken Pumpkin

and Gingko Nuts

金 沙 汤 圆 $7 (4 pieces)

Sesame Balls with Cereal Oat

and Shredded Coconut

豆 沙 锅 饼 $12Deep-Fried Red Bean Pancake

冷COLD

黑 糯 米 雪 糕 $8

Chilled Black Glutinous Rice Topped

with Coconut Ice-cream

杨 枝 金 露 $7

Chilled Cream of Mango with Pomelo

and Sago

药 膳 龟 苓 膏 $8

Chilled Chinese Herbal Jelly

芦 荟 枸 杞 西 洋 菜 汤 $8

Chilled Aloe Vera, Watercress

and Wolfberries

Per Person

注明: 师推荐

Remark: Chef Recommendation

Price is subject to 10% service charge and 7% GST