HOLIDAY DINNERWINE PAIRINGS

THE PERFECT W INE FOR YOUR MA IN COURSE

HAM

PRIME RIB

www.WineConnextion.com

ROAST TURKEY

LAMB

SALMON

Pair With: Chardonnay, Pinot Noir

Try: Rusack Chardonnay 2016, $29.99Medium to full-bodied with toasty oakand a pleasant oiliness to the texture.

Chill 1 hour before serving, serve chilled.Orogeny Pinot Noir 2016, $22.99

Fruit flavors of plum and cranberry witha savory finish.

Open 1 hour before serving.

Pair With: Cabernet Sauvignon,Merlot, Malbec, Rhone Wine Try: Groth Cabernet Sauvignon 2015,$49.99 Full-bodied, bold Cab with great fruitand chewy tannins.  Open 2 hours before serving. Milbrandt Merlot 2016, $19.99Black cherry, tobacco and spiceflavors all balanced by great aciditythat finishes with refined tannins. Open 1 hour before serving.Catena Malbec 2016, $17.99Dense and refined red with aminerality undertone. Open 2 hours before serving.Chateau Pegau Cotes Du Rhone 2016,$14.99Slightly rustic, yet full of ripe berries.Open 1 hour before serving.

Pair With: Pinot Noir, Rhone Wine,Merlot

Try: Hahn SLH Pinot Noir 2017, $17.99

Firm acidity, soft tannins, and a palateof juicy red fruits.

Open 1 hour before serving.Goldschmidt Chelsea Merlot 2016,

$15.99Rich flavors of cherry, cassis, blackberry

and chocolate.Open 1 hour before serving.

L’Hallali Gigondas 2016, $19.99An elegant wine, offering cranberry andcherry notes that are accented by hints

of clove and allspice.Open 1 hour before serving.

Pair With: Chardonnay, SauvignonBlanc (Not New Zealand) Try: Groth Chardonny 2017, $25.99Medium to full body with pear andapple fruit flavors, great acidity.Refrigerate one hour before serving,serve chilled.Ferrari Carano Fume Blanc 2018,$11.99 Flavors of citrus fruit with a touch ofminerality, bright acidity and subtleoak finish.Refrigerate and serve chilled.

Pair With: Chardonnay, Rose,Pinot Noir

Try: ILLahe Pinot Noir 2018, $22.99

Well balanced by the tannins with berryfruit and chocolate flavors.Open 1 hour before serving.

Collection des Anges Cote de ProvenceRose 2017, $11.99

Delicious flavors of peach, citrus andtropical fruit with bright acidity to

balance for a silky mouthfeel.Serve chilled.

Milbrandt Chardonnay 2018, $19.99A crisp mouthfeel is balanced with nice

viscosity leading to a toasty finish lacedwith whiskey notes and hint of dried

tropical fruit.Refrigerate for 1 hour and serve chilled.

ROAST CHICKEN/CORNISH HENSPair With: Chardonnay, White Rhone Try: Butter Blossom Russian RiverChardonnay 2016, $17.99 Fresh kiwi, lemon drop and appleflavors with subtle mineral notes anda hint of crystallized ginger in thefinish. Serve chilled.Chevalier d’ Anthelme Cotes du RhoneBlanc 2018, $11.99An elegant wine with white flowers,apricot, acacia and white peachflavors with plenty of richness & body. Refrigerate and serve chilled.

PORK ROASTPair With: Pinot Noir, Sauvignon

Blanc (Not New Zealand) Zinfandel

Try: Honig Sauvignon Blanc 2018,$16.99

Bright and fresh. The flavors of tropical,citrus and passion fruit, perfectly

balanced for a crisp, lengthy finish.Serve Chilled.

Rusack Pinot Noir Santa Barbara 2016,$29.99

Loaded with strawberry, sagebrush,thyme and loamy soil. The mouthfeel is

full yet cut by strong acidity.Open 1 hour before serving.

Davis Family Russian River Zinfandel,$22.99

Deeply berry-perfumed with layers ofberry fruit flavors and spices.  Wellbalanced tannins through the long,

persistent finish.Open 1 hour before serving.