C AT E R I N G M E N U - DoubleTree · The DoubleTree by Hilton San Pedro – Port of Los Angeles...

C A T E R I N G M E N U

2800 Via Cabrillo Marina San Pedro, CA 90731

1-310-514-3344

W E L C O M E T O T H E

D O U B L E T R E E B Y H I L T O N

S A N P E D R O

Dear Guest,

Special occasions, big meetings, celebrations—at the Doubletree San Pedro we

know how important they are and we know how to make them both rewarding and

memorable.

Please take a moment to look over our catering menus. You’ll find plenty of

appetizing selections complemented by our experienced and dedicated staff

professionals who are committed to creating a successful event for you and your

guests. If you have any questions, please do not hesitate to contact us.

Thank you for making us a part of your plans.

Sales and Catering Team


1-310-514-3344

T E R M S & C O N D I T I O N S


1-310-514-3344

Private Dining

The DoubleTree by Hilton San Pedro – Port of Los Angeles offers private dining, conventions, space for meetings and banquets for groups up to 400.

Our professional Catering and Banquet Staffs are prepared to assist and execute an affair to remember.

Hours for Social Events

An afternoon event is reserved from 10:00am – 3:30pm.

An evening event is reserved from 6:00pm – 12:00am (midnight). Entertainment must cease by 12:00am (midnight).

You may begin set-up 1 ½ hours prior to your event’s start time.

Additional set up time can be established within one week of your event.

Decorations

Items may not be attached to any stationary wall, floor, window or ceiling with nails, staples, tape or

any other substance in order to prevent damage to the fixtures and furnishings of the hotel.

Glitter, confetti, bubbles, fog machines are strictly prohibited.

All decorations provided by client must be removed at close of event.

Client agrees to take full responsibility for any damage to the function room or any other part of the hotel caused by the client, their guests, invitees,

employees, independent contractor or other guests under the client’s control.

Meeting Space

Private meeting rooms are available for all types of events. A room rental/labor fee will apply.

Support and Special Services

Audio Visual equipment can be pre-ordered on a rental basis through our in-house audio visual company.

High Speed Wired Internet Access Available at $125.00 per connection, per day.

Please Pre-Order with your Catering Manager prior to your event.

Deposits and Cancellations

In order to secure a definite space for an Event, a deposit and signed contract will be required.

In the event of a cancellation, all deposits are non-transferable and non-refundable and a fee will apply.

Payment

Full payment by cash, cashier’s check, or credit card is due ten (10) business days prior to your event.

Personal checks are not acceptable as final payment. Deposits will be required in advance. Prices are subject to change.

Guest Guarantee

A final guaranteed of the total number of guests is required five (5) business days prior to your function.

You will be charged for your guarantee or actual count, whichever is greater.

Security Guard

The DoubleTree by Hilton San Pedro - Port of Los Angeles requires a licensed Security Guard,

one per 100 guests, from 8:30pm-12:30am for all Social Events that include a bar.

Miscellaneous Charges

All pricings are subject to a 21% taxable Service Charge & applicable State Sales Tax.

Bartender Fee is $125.00 per Bar

Parcels, Mailings, Shipping

Should you have materials associated with your upcoming function, items will be accepted forty-eight (48) hours prior to your event.

There will be a Storage Fee of $10.00 per Box.

Please forward them to the hotel addressed as follows in order to avoid misunderstandings:

Organization of Party Name

DoubleTree by Hilton Hotel San Pedro – Port of Los Angeles

Attn: Your Catering Representative

2800 Via Cabrillo Marina | San Pedro, CA 90731

Breakfast Burrito Scrambled Eggs, Cheese, Pork Chorizo, wrapped in a Flour

Tortilla with Sour Cream and Homemade Salsa

California Fresh

Sliced Seasonal Fresh Berries and Greek Yogurt with Homemade

Granola

Cinnamon French Toast

Cinnamon Swirl Brioche, Smoked Bacon or Sausage Links,

Warm Maple Syrup, and Whipped Butter

All American Breakfast

Scrambled Eggs, Smoked Baron or Sausage Links, and

Breakfast Potatoes

Eggs Benedict Poached Eggs and Canadian Bacon atop a Toasted English

Muffin, topped with a Hollandaise Sauce, and Roasted Breakfast

Potatoes

P L A T E D B R E A K F A S T


1-310-514-3344

A twenty one percent service charge and applicable state sales tax will be added

to all food and beverage arrangements.

All Plated Breakfasts Served with Freshly Brewed Gourmet Coffee, Decaf, Assorted Gourmet Hot Teas, Orange Juice,

Breakfast Pastry Basket, and Assorted Morning Spreads

B R E A K F A S T B U F F E T S


1-310-514-3344

The Continental

Seasonal Sliced Fresh Fruit, Assorted Breakfast

Pastries, Assorted Morning Spreads

The Marina


Pastries, Assorted Yogurts, Individual Cereals, Whole

Milk, 2% Milk, Skim Milk, and Assorted Morning Spreads

The San Pedro Seasonal Sliced Fresh Fruit, Assorted Breakfast

Pastries, Scrambled Eggs, Smoked Bacon and Sausage

Links, Roasted Red Potatoes with Onions and Peppers,

Assorted Morning Spreads

The Pacific


Pastries, Ham and Cheese Scrambled Eggs, Smoked

Bacon and Sausage Links, Cinnamon Swirl French

Toast, Whole Milk, 2% Milk, Skim Milk, and Assorted

Morning Spreads

Buffet Enhancements: OATMEAL STATION

Steel Cut Oats, Brown Sugar, Raisins, Almonds

GRANOLA STATION

Homemade Granola, Greek Yogurt, Raisins, Almonds,

Honey

WAFFLE STATION*

Warm Maple Syrup, Butter, Sliced Berries

*Chef Attendant required at additional fee

A twenty one percent service charge and applicable state sales tax will be added to

all food and beverage arrangements.

All Breakfast Buffets Served with Freshly Brewed Gourmet Coffee, Decaf, Assorted Gourmet Hot Teas, and Seasonal Fruit Juices

(20 person minimum OR add $5.00 per person for breakfast buffets will apply)

B R U N C H B U F F E T

Available Between 11:00 AM – 2:00 PM (40 Guest Minimum)

BRUNCH MENU

Seasonal Fruit Juices

Seasonal Sliced Fresh Fruit

Assorted Breakfast Pastries

Scrambled Eggs with Tomatoes and Herbs

Smoked Bacon & Sausage Links

Roasted Red Potatoes with Onions and Peppers

Cinnamon Swirl French Toast with Warm Maple Syrup

Selection of Bagels with Whipped Cream Cheese

Roasted Greek Chicken stuffed with Spinach

and Feta Cheese

Assorted Individual Desserts

Freshly Brewed Gourmet Coffee & Teas

Brunch Enhancements: SALMON

Roasted Pacific Salmon with Lemon-Butter Sauce

OMELET STATION*

Bacon, Country Ham, Cheddar Cheese, Tomatoes,

Peppers, Onions, Mushrooms, Spinach, and Farm Fresh

Eggs

Self Service Bars:

BUILD YOUR OWN BLOODY MARY

Vodka, Homemade Bloody Mary Mix, Tabasco,

Worcestershire Sauce, Celery, Lemon, and Olives

MIMOSA BAR

House Champagne, Orange Juice, Cranberry Juice, and

Strawberries

*Chef attendant required at additional fee




1-310-514-3344

Beverages

Freshly Brewed Coffee or Decaf

Gallon of Juices

Gallon of Iced Tea or Lemonade

Assorted Sodas

Bottled Water

Carton of Milk

Light Snacks

Assorted Bagels & Cheese Cream

Assorted Donuts

Pastries and Muffins

Freshly Baked Cookies OR Brownies

Granola Bars

Whole Fruit

Trail Mix

Chips & Salsa

Sliced Fruit

Individual Yogurts

B E V E R A G E S / L I G H T S N A C K S


1-310-514-3344

A twenty one percent service charge and applicable

state sales tax will be added to all food and beverage

arrangements.

L I G H T S I D E L U N C H


1-310-514-3344

Steak Salad

Balsamic Dressed Greens, Seared New York Steak with Bleu Cheese Crumbles, Tomatoes, and Crispy Onions

Classic Cobb Salad Crisp Romaine tossed Buttermilk, garnished with

Bacon, Bleu Cheese, Tomato, Sliced Egg, Roasted

Chicken and Avocado

Grilled Vegetable Sandwich Grilled Eggplant, Zucchini, Bell Peppers, and Onion with

Mozzarella Cheese with a Pesto Sauce on Ciabata Bread

To Go Box Choice of Turkey and Cheese, Ham and Cheese, or,

Tuna Salad Sandwich, complete with Individual Bag of

Chips, DoubleTree Cookie, a Whole Fresh Fruit, Soft

Drink or Bottled Water



All Lunches include Rolls and Butter, Freshly Brewed Gourmet Coffee, Decaf, Iced Tea,

and Chef ’s Choice of Dessert

15 person minimum OR additional fee per

person for lunch items

Pan Seared Chicken Piccata Chicken Breast lightly floured and seared with Lemon

Butter Sauce and Capers

Grilled Breast of Chicken Choice of One Sauce:

Marsala Sauce, Teriyaki Sauce, Cilantro Lime Sauce

Quinoa Stuffed Tomato With a Fire-Roasted Tomato Sauce

Homemade Meatloaf Just like mom used to make!

Chicken Chardonnay Pan-seared Chicken marinated in Fresh Herbs, White Wine,

and topped with a Demi Glaze Sauce

Grilled Tri-Tip Grilled Sliced Tri-Tip with Au Jus and Horseradish on

the side

Grilled Salmon Grilled Pacific Salmon Sautéed with a Lemon Butter Caper

Sauce

Chicken and Salmon Duet Grilled Chicken sautéed with Cilantro-Lime Sauce and

Pacific Salmon sautéed with a Lemon Butter Caper Sauce

DESSERT SELECTIONS: (Included in price) Choice of 1:

Apple Bars DoubleTree Cookies

Brownies Lemon Tart

Chocolate Cake New York Cheesecake

ENHANCEMENTS: Additional Fee

Carrot Cake Lemon Raspberry Cake

Fresh Fruit Tart Tiramisu

Homemade Bread Pudding Mini Cake Trio

P L A T E D L U N C H

2800 Via Cabrillo Marina San Pedro CA 90731

1-310-514-3344 •



All Plated Lunches include: Choice of Mixed Green or Caesar Salad, Choice of Rice or Potatoes, Seasonal Vegetables, Rolls and Butter, Dessert, Freshly Brewed Gourmet Coffee, Decaf, and Iced Tea

L U N C H B U F F E T S


1-310-514-3344

Cold Deli Buffet Mixed Green Salad, and assorted dressings, Cold

Vegetable Pasta Salad, Individual Bag of Chips, Sliced

Roasted Turkey, Sliced Roast Beef, Sliced Tavern Turkey,

Albacore Tuna Salad, Cheddar, Swiss, Provolone &

Pepper Jack Cheeses, Lettuce, Tomato, Red Onion, Dill

Pickles, Assorted Breads & Condiments, DoubleTree

Cookies

The Marina House Mixed Green Salad with Assorted dressings, Oven

Roasted Potatoes, Grilled Breast of Chicken with Choice

of Sauce OR Grilled Sliced Tri-Tip Au Jus, Seasonal Mixed

Vegetables, Rolls and Butter, Assorted Mini Cakes

Pan-Asian Asian Chicken Salad, Egg rolls and Sweet Chili Sauce,

Chicken OR Beef Teriyaki, Steamed Rice, Stir Fried

Vegetables, Fortune Cookies & Almond Cookies

South of the Border Mexican Caesar Salad, Home Made Tortilla Chips, Salsa &

Guacamole, Marinated Chicken Fajitas, Corn Kernels with

Red Peppers, Spanish Rice and Refried Beans, Corn &

Flour Tortillas, Churros, and Flan

Ciao Italy Classic Caesar Salad with Parmesan Cheese Grilled

Breast of Chicken (Piccata OR Marsala)Penne Madeo,

Seasonal Vegetables, Assorted Rolls and Butter, Italian

Pastries

Country BBQ Mixed Green Salad with Assorted dressings, Choice of

Coleslaw or Potato Salad, BBQ Grilled Breast of Chicken,

BBQ Sliced Tri-Tip, Corn on the Cobb, Herb-Roasted

Potato Wedges, Cornbread, Pecan Nut Bars & Lemon

Bars



.

All Lunch Buffets include Freshly Brewed Gourmet Coffee, Decaf, Iced Tea, and Chef ’s Choice of Dessert

(25 Guest Minimum)

Munchies Homemade Potato Chips, Vegetable Crudités, Pretzels,

Assorted Dips, Assorted Sodas and Bottled Water

Bakery Break Coffee Cake, Banana Nut Bread, Apple Strudel Bars,

DoubleTree Cookies, Assorted Sodas and Bottled Water

Power Session Assorted Fruit Yogurts, Energy Bars, Trail Mix, and

Homemade Granola, and Sports Drinks

Fiesta Break Homemade Tortilla Chips, Homemade Salsa, Beef

Taquitos, Guacamole, Nacho Station, Assorted Sodas

and Bottled Water

The Chocoholic Chocolate Dipped Strawberries, Chocolate Brownies,

Chocolate Chip Cookies, Chocolate Cake, Individual

Whole Milk, Assorted Sodas and Bottled Water

Mediterranean Hummus, Marinated Vegetables, Mixed Olives served

with Pita Bread, Assorted Sodas and Bottled Water

B R E A K P A C K A G E S


1-310-514-3344



P L A T E D D I N N E R


1-310-514-3344

Grilled Breast of Chicken

Choice of One Sauce:

Marsala, Teriyaki, Cilantro Lime

Grilled Tri-Tip Grilled Sliced Tri-Tip, Au Jus with a Creamed Horseradish

Sauce

Pan-Seared Chicken Piccata Pan-Seared Chicken Breast lightly floured and seared

with Lemon Butter and Capers

Vegetarian Plate Grilled Vegetable Portobello Stack with Basil Pesto and

Red Bell Pepper Cream Sauce **OR**

Quinoa Stuffed Tomato with Fire Roasted Tomato Broth

Stuffed Chicken Breast Baked Chicken Breast Stuffed with Spinach and Feta

Cheese with Garlic Herb Cream Sauce

Grilled Salmon Grilled Salmon Sautéed with a Lemon Butter Caper

Sauce

Braised Short Ribs Slow Cooked in Red Wine and Seasonings

Prime Rib

Roasted with Herbs served with Au Jus and Creamy

Horseradish

Duet Entrées: Chicken Marsala and Tri-Tip

Chicken Cilantro and Salmon

Filet of Beef & Jumbo Prawns

DESSERT SELECTIONS: (Included in price) Choice of 1:

Apple Bars DoubleTree Cookies

Brownies Lemon Tart

Chocolate Cake New York Cheesecake

ENHANCEMENTS: Additional Fee

Carrot Cake Lemon Raspberry Cake

Fresh Fruit Tart Tiramisu

Homemade Bread Pudding Mini Cake Trio

A twenty one percent service charge and applicable state

sales tax will be added to all food and beverage

arrangements.

All Plated Dinners include: Choice of Mixed Green Salad or Caesar Salad with Choice of Dressing, Choice of Rice or Potatoes,

Seasonal Vegetables, Rolls and Butter, Dessert, Freshly Brewed Gourmet Coffee, and Decaf

The Marina Mixed Green Salad, Classic Caesar Salad, Basil Pesto

Farfalle Pasta, Choice of Two Entrees** Grilled Breast of

Chicken choice of sauce, Grilled Sliced Tri-Tip Au Jus,

Roasted Salmon with Olive Oil, Garlic and Basil, Garlic

Mashed Potatoes, Seasonal Vegetables, Assorted Mini

Cakes **(3rd Entree-add$5.00)

Pan-Asian Asian Chicken Salad, Miso Soup, Steam Pot stickers &

Vegetable Egg rolls, Almond Chicken, Broccoli Beef,

Vegetable Chow Mein, Steamed Rice, Stir-Fried

Vegetables, Fortune & Almond Cookies

South of the Border Mexican Caesar Salad, Marinated Tomato & Cucumber

Sauce, Homemade Tortilla Chips, Salsa & Guacamole,

Grilled Skirt Steak Asada with Grilled Peppers &

Onions, Grilled Chicken served with a Mole Sauce,

Spanish Rice, Refried Beans, Corn & Flour Tortillas,

Churros and Flan

Ciao Italy

Classic Caesar Salad, Fresh Tomato Bruschetta,

Marinated Vegetables & Italian Cured Meat Platter,

Grilled Chicken Breast Marsala, Baked Ziti with Meat

Sauce *OR* Mushroom Ravioli With a Cream Sauce,

Roasted Salmon, with Olive Oil, Garlic & Parsley, Fresh

Seasonal Vegetables, Tiramisu and Biscotti Cookies

Country BBQ Mixed Green Salad, Traditional Coleslaw, Red Rose

Potato Salad, Country Fried Chicken, BBQ Baby Back

Ribs, Grilled Sliced Tri-Tip, Mac & Cheese, Corn on the

Cobb, Cornbread, Pecan Nut Bars, Lemon Bars.

D I N N E R B U F F E T


1-310-514-3344

All Dinner Buffets Include: Rolls and Butter, Chef’s Choice of Dessert, Freshly Brewed Gourmet Coffee, Decaf, and Assorted Hot Teas

(25 Guest Minimum)



Deep Dish Pizza: Assorted Bite Size

Mini Quiches: Assorted Flavors

Antipasto Skewer: Artichoke, Sun-Dried Tomatoes, Boccacini, Balsamic Reduction

Caprese: Tomato, Mozzarella, Basil, Crostini

Chicken Satay: Sweet Spicy Chile Sauce

Crab Cake: Traditional Remoulade Sauce

Potato Boats: Cheddar, Bacon, Green Onion

Quesadillas: Cheese Quesadilla Cornucopia

Spanakopita: Spinach & Feta Triangles and a Cucumber Yogurt Sauce

Bacon Wrapped Scallop

Beef Satay: Teriyaki Glaze

Beef Sliders: Cheddar Lettuce, Pickle, Ketchup

Beef Wellington: Beef, Mushroom Duxelle, Pastry Dough, Horseradish Cream

Coconut Shrimp: Sweet Thai-Chile Sauce

Jumbo Shrimp Cocktail: Tomato “Gazpacho:

Seared Ahi: Wonton Crisp, Seaweed Salad, and Wasabi Tobiko

.

H O R S D ’ O E U V R E S ( P E R P I E C E )


1-310-514-3344



S T A T I O N E D H O R S D ’ O E U V R E S

Vegetable Crudités Assorted Fresh Vegetables, Hummus, Roasted Onion

Dip, Ranch Dip

Fruit & Cheese Imported and Domestic Cheese, Red Grapes and

Strawberries, Assorted Crackers and Breads

Bruschetta Station Tomato, Basil, Olive Oil, Balsamic Vinegar, Kalamata

Olive Tapenade, Fresh Mozzarella Cheese, Crostini and

Focaccia Breads

Antipasto Station Assorted Marinated Vegetables, Selection of Cured

Italian Meets & Cheese, Marinated Olives, Rustic Breads

Ceviche Station Shrimp Ceviche with Onions, Jalapeños, Cilantro &

Lime Juice, Scallop Ceviche with Oranges, Onions,

Chiles, and Citrus Juice, Tuna Tartare with Ahi Tuna,

Shallots, Tomatoes, and a Ginger Vinaigrette

Pasta, Pasta* Three Varieties of Pasta Sauces: Marinara, Alfredo, and

Pesto, Bay Shrimp and Chicken, Assorted Fixing's

(*Chef Attendant required per 50 guests)

CARVING STATION* All items served with appropriate condiments and petite

rolls (Sold as an enhancement to Buffets)

•Steamship of Beef

•Honey Glazed

•Roasted Airline Turkey Breast

•Herb-Roasted Tenderloin of Beef

*Chef Attendant required at additional fee


1-310-514-3344



(50 Guest Minimum)

A U D I O / V I S U A L E Q U I P M E N T


1-310-514-3344


to all audio visual arrangements.

Projectors: LCD Projector package

(includes screen, power strip, ext cord) LCD Projector

Screens: 6ft & 8ft

Video: 32” LCD HD TV/VCR/DVD

Microphones: Wireless microphone

Wired microphone

Conference Telephones: Conference Speakerphone

with activation

Flipcharts/Whiteboards: Standing flipchart with markers

Post-It flipchart pad

Whiteboard with dry erase markers

Easel

Misc. Items: Podium & Wired Microphone

Patch to House or Computer

Considerations

Additional items are available.

Please inquire with the Sales & Catering Staff.

Prices are each, per day and are subject to change

C AT E R I N G M E N U - DoubleTree · The DoubleTree by Hilton San Pedro – Port of Los Angeles...

Documents

Transcript of C AT E R I N G M E N U - DoubleTree · The DoubleTree by Hilton San Pedro – Port of Los Angeles...