By; Megan & Whitney
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Transcript of By; Megan & Whitney
ARTIFICIAL SWEETENERS
By; Megan & Whitney
http://drinkxo.com/category/news/
WHAT ARE THEY?
Substances used to replace sugar in foods & beverages, less calories than sugar
http://www.bizadvisors.net/Projects.html
http://www.diet.com/g/artificial-sweeteners
http://www.lowcarbluxury.com/reviews-sweeteners.html
HOW ARE ARTIFICIAL SWEETENERS MADE?
http://nutrition.about.com/od/calories/p/splenda.htm
• Made from Sucralose (made from sucrose)• “Splenda”• From sugar, but when finished 600 times sweeter• The process makes it indigestible, body doesn’t recognize it as a carbohydrate, so the body cant use it for energy, which means NO CALORIES!
http://gzhanglian.en.alibaba.com/product/51138795-50197700/Emulsifier_Glycerol_Monostearate_Distilled_Monoglycerides_Stearic_Acid.html
PROS Weight loss (little amounts) Helps control diabetes Avoiding processed food Costs 350 times sweeter No effect on blood-sugar levels
http://www.truthaboutabs.ws/blogger/thedietsolutionprogram/
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http://highdiet.weightlossmegapack.com/thirteen-pros-and-cons-of-artificial-sweeteners
CONS
Body weight gain (too much) Bitter aftertaste Dental cavities (too much) Diabetes (too much) Unlisted calories Possible bodily harm to children Links to cancer
http://hubpages.com/hub/Artificial-Sweetener-Are-Bad http://www.steadyhealth.com/Artificial_Sweeteners_Guilty_For_Child_Diabetes__a1149.html
http://www.fat2fitradio.com/2009/01/fat-2-fit-show-53-the-skinny-on-artificial-sweeteners/
STATISTICS
http://neo-paleolithic-diet.com/
STA
TIS
TIC
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Artificial Sweetener use has raised over double from 1970 – 2000!
http://osolomama.wordpress.com/2009/01/