by Maithreyi Satish
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1 cup Basmati Rice 1 cup Split Mung Dal 1/4 tsp Turmeric 1/4 tsp Asafoetida 1 tsp Cumin Seeds Salt: as needed 1 tsp finely grated ginger 1 tsp minced garlic 3 medium sized, finely chopped Tomatoes 2 tbsp chopped Cilantro 2 tbsp Ghee Green Chillies (Indian variety, serrano, or jalapeños) ~6 cups of Water INGREDIENTS SERVINGS: 2-3 PREP TIME: 10 MINUTES TOTAL TIME: 45 MINUTES NOTES: by Maithreyi Satish if you have any questions, please send an email to [email protected]!
Transcript of by Maithreyi Satish
1 cup Basmati Rice1 cup Split Mung Dal1/4 tsp Turmeric1/4 tsp Asafoetida1 tsp Cumin SeedsSalt: as needed1 tsp finely gratedginger1 tsp minced garlic3 medium sized, finelychopped Tomatoes2 tbsp choppedCilantro2 tbsp GheeGreen Chillies (Indianvariety, serrano, orjalapeños)~6 cups of Water
dal chawal
I N G R E D I E N T SS E R V I N G S :2 - 3
P R E P T I M E :1 0 M I N U T E S
T O T A L T I M E :4 5 M I N U T E S
N O T E S :
by Maithreyi Satishif you have any questions,please send an email to
