Butternut Squash & Chickpea Coconut Curry (Crock Pot Recipe)
18
1/10/14 Butternut Squash & Chickpea Coconut Curry (Crock Pot Recipe) tasty-yummies.com/2011/10/12/butternut-squash-chickpea-coconut-curry-crock-pot-recipe/ 1/18 Home About Recipes Autumn Spring Summer Winter Shop Butternut Squash & Chickpea Coconut Curry (Crock Pot Recipe) by tastyyummies I absolutely adore my slow cooker. It is so perfect for those days where you kinda feel like cooking, but you don’t really have the time or desire to stand around stir this pot so it doesn’t stick, toss that thing in this dressing, cut up this and that. I always love eating at home and cooking my own meals, but sometimes after a long day of work, I just don’t have the energy to head to the kitchen and start on another 1-2 hour adventure. Though it hardly feels like work, sometimes it’s just hard to muster up the energy after a long and busy day. With a crock pot there is no preheating, no keeping an eye on it so it doesn’t over cook, no stirring. It’s just simple, easy home-cooking. When you are ready to eat, just head to the kitchen and serve yourself. I always tell Mark that my crock pot is the closest I will ever come to having a personal chef, it really feels like that.
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Transcript of Butternut Squash & Chickpea Coconut Curry (Crock Pot Recipe)
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 118
HomeAbout
RecipesAutumnSpring
SummerWinterShop
Butternut Squash amp Chickpea Coconut Curry(Crock Pot Recipe)by tastyyummies
I absolutely adore my slow cooker It is so perfect for those days where you kinda feel like cooking but youdonrsquot really have the time or desire to stand around stir this pot so it doesnrsquot stick toss that thing in thisdressing cut up this and that I always love eating at home and cooking my own meals but sometimes aftera long day of work I just donrsquot have the energy to head to the kitchen and start on another 1-2 houradventure Though it hardly feels like work sometimes itrsquos just hard to muster up the energy after a longand busy day With a crock pot there is no preheating no keeping an eye on it so it doesnrsquot over cook nostirring Itrsquos just simple easy home-cooking When you are ready to eat just head to the kitchen and serveyourself I always tell Mark that my crock pot is the closest I will ever come to having a personal chef itreally feels like that
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 218
Chipotle BlackBean and Quinoa
Chickpea RedCurry with Coconut
Spring Cleanse ndashBroccoli and
Creamy CrockshyPotPumpkin Risotto ndash
Butternut Squashand Roasted Red
This recipe is exceptionally easy just toss all (well almost all) of the ingredients in to your crock pot in themorning and check back later I decided to keep out the peas until the end and wished I had done the samewith the spinach so I altered the recipe to reflect that Thatrsquos it You could certainly fuss with sauteacuteing theonions and garlic ahead of time if you wish but I really donrsquot see why you should bother I tossed it all inand it was ready to go 6 hours later I had some beautiful spinach and peas from the market so I decided totoss those in for some extra greeny goodness and that was our meal
I truly think this was the best curry I have made yet I personally have a wonderful yellow curry powderthat I love though I know many people swear by making your own mix toasting the spices yourself etc Ihave yet to try that as I really love the powder I buy If you prefer to take that route please do Beyondbeing extremely easy to make this curry is loaded with flavor and is so satisfying I served it over a smallserving of brown basmati rice and topped it with fresh cilantro and a bit of unsweetened shredded coconutThe perfect cleanse-friendly fall meal
Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)serves 8
2 12 cups diced butternut squash1 12 cups dried organic chick peas1 small onion chopped2 cloves garlic minced1 can organic coconut milk (you can use light here I didnrsquot)1 bunch of fresh spinach rinsed and roughly chopped (you could also use kale here)1 12 cups freshly shelled peas (you can use frozen here if you wish)1-2 large tomatoes diced3 cups vegetable broth or water3 tablespoons yellow curry powder (you can use your own blend of spices here I just happen to have apremixed curry powder from a local indian grocery store that I love)1 teaspoon kosher salthandful of fresh cilantro roughly chopped (save some for serving)
Rinse and sort through the dry chickpeas Cut the skin off the squash remove seeds and cut into 1 inchsquare cubes Add all of the ingredients to your slow cooker besides the peas and spinach Cook on high for6 hours About 20-30 minutes before serving add in the fresh peas and spinach and give it a stir If yoursauce seems to be a bit too thin or watery when it is done cooking you could make a quick mix ofcornstarch and hot water and pour a tablespoon or two of the mixture into the crock pot allow it to simmera bit longer This will thicken it right up
Serve over brown basmati or jasmine rice topped with fresh cilantro mint or basil and maybe even someshredded coconut
You might also like
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 318
CrockshyPot Stew ndashVegan +
Milk Chickpea Curry ndashGlutenshyfree
Glutenshyfree +Vegan
Pepper Soup(Vegan and
Linkwithin
Tagged as gluten free healthy indian peas recipe slow cooker spinach tasty yummies veganvegetarian winter
If you enjoyed this post feel free toshare it with your friends
Tweet
21
41 commentshellip read them below or add one
1 Ali October 13 2011 at 1033 am
simply mouth watering The ic got me craving a lot I think using butternut and coconut milk wassuch a delightful ideahellip really made the dish unique So what can I serve this with great photo
Reply
2 Eva kitcheninspirationswordpresscom October 13 2011 at 105 pm
A lovely contrasts of textures and flavours The creaminess of the coconut milk and the tang of thecurry Very tasty recipe
Reply
3 Andrea Deal March 7 2012 at 112 pm
Hi BethI just popped over to you blog today for the first time after finding this recipe on Pinterest And nowthere are so many great looking recipes here I hardly know where to start So glad I found you Irsquollbe making a bunch of your healthy recipes for sureWarm wishes
Reply
1kLike ShareShare
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 418
4 Adriana March 9 2012 at 546 pm
I am a chickpea + coconut addict and this looks insanely delicious I canrsquot wait to try it Thanks youfor sharing this recipe
Reply
5 Diana November 3 2013 at 1005 am
I just made it hellipand OMGhellipso YUMMY Thanks so much BethhellipI am sooooooooo sharing this one
Reply
6 tastyyummies November 3 2013 at 640 pm
So glad you enjoy it Diana
Reply
7 Adriana March 10 2012 at 612 pm
WOW Absolutely delicious I had it for lunch and dinner with parathas and it was soooo good Iloved the combination of sweet and spicy Thank you Beth You rock)
Reply
8 Patrick Frost April 14 2012 at 247 pm
I am printing this and using it as soon as I can
Reply
9 Jillian May 6 2012 at 1133 am
This curry is amazing I have made it twice now and both the my partner and I cannot get enough ofit Already planning my next batch ndash going to add mushrooms and red pepperhellip
Reply
10 Kelly August 15 2012 at 829 pm
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 518
I made this a few nights ago and EVERYONE loved it My only addition (because I thought itlacked a tough of acidity) was the juice of a whole lemon after it was cooked After thathellipperfectionThanks for sharing
Reply
11 tastyyummies August 16 2012 at 835 am
Glad you liked it Kelly
Reply
12 Stephanie September 26 2012 at 534 am
Hey
I have soaked my chickpeas overnight so I was just wondering is the cooking time (6 hours on high)still the same if the chickpeas are soaked
Thank you
Reply
13 Esther January 9 2013 at 647 am
I made this recipe yesterday and my family really enjoyed it I donrsquot like spicy food so I used only 1tbsp of yellow curry powder I wasnrsquot even sure if yellow curry powder is supposed to be spicy but Ichickened out and played it safe Is it spicy
Reply
14 Danielle Valdes January 31 2013 at 1009 am
Have to say this recipe is absolutely SCRUMPTIOUSIrsquove added my own ingredients at times and each timeI make it it tastes a little different but it always tastes amazingThanks for posting this is my ldquogo tordquo crock pot recipe In factitrsquos cooking as I typehellip
Reply
15 Josephine August 7 2013 at 939 pm
What is the curry powder that you use that you like so much Please share brand name
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 618
Reply
16 Amanda September 15 2013 at 609 pm
Would it be possible to make this with the slow cooker on low to buy more time and if sondashhow low
Reply
17 tastyyummies September 16 2013 at 242 pm
It definitely would work but I cannot say how long I would think you could go as low as youwould want it could just take more like 8 to 10 hours Sorry I cannot give you a moredefinitive answer
Reply
18 Brandy October 7 2013 at 538 am
I discovered your blog yesterday and made this last night I have no words for how good it is Irsquollcertainly be perusing your recipes and this one will be in regular rotation at my house for sureThanks for such a great recipe
Reply
19 Nina October 8 2013 at 1046 am
I canrsquot wait to try this but my husband frowns on anything without meat Wondering if I should addchicken or beef In the pot or cook separate ThoughtsPS- are you in Long Beach CA Irsquom in Bixby Knolls We started glutendairysugarcornsoy free inJune amp I just found your blog Canrsquot wait to try some of your recipesThanks
Reply
20 tastyyummies November 6 2013 at 120 pm
Hey Nina sorry I meant to reply to this and never did You could certainly add chicken or beefThe way you cook it would depend on the cut of meat Larger cuts I would suggest searingquickly to crust the outside smaller pieces you can just add in raw I will be honest I donrsquotcook a lot of meat so I donrsquot know if I am the best person to suggest how to cook it in thecrock pot
Yes we are in Long Beach in the Belmont Heights area So glad you found me too Stay intouch xo Beth
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 718
Reply
21 Christine October 19 2013 at 303 pm
HelloI was wondering if you could use can chickpeas insteadThanks
Reply
22 tastyyummies October 20 2013 at 153 pm
You sure can just donrsquot put them in until towards the end of cooking obviously Or they willbe mush
Reply
23 Gita October 23 2013 at 1229 pm
This looks delicious ndash Irsquom going to make it tonight Do you think there is much of a difference intaste in using veg broth vs water Also I have some garam masala my parents gave me ndash do youthink 3 T of this will be good in the recipe or too overpowering
Reply
24 tastyyummies October 23 2013 at 108 pm
There is definitely more taste with the vegetable broth but it is still very good with the water Iam not sure that the garam masala makes sense if you are adding the curry powder You mightwant to choose one or the other Or just add a very small amount to the curry recipe as it isHope that helps
Reply
25 deena October 29 2013 at 300 pm
can you please tell me what kind of crock pot you use i have tried different ones and they all tend toget too hot and overcook
thank you
Reply
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 818
26 Tina November 9 2013 at 721 pm
I had the same problem with mine All the squash pieces disappeared into the sauce Still verydelicious though
Reply
27 Diana November 3 2013 at 1222 pm
OMGhellipOMGhellip I CAN EAT THIS EVERYDAY THANKS SO MUCH BEV
Reply
28 Sarah November 8 2013 at 932 am
My favorite homemade chana masala Who needs ghee to make curries tasty Wersquove been to Indiaand believe me this comes very very close to what they make over there only with less fat Thankyou so much for sharing this As a side note for everyone we used water and left out the tomatoes (Idonrsquot like them) and it still was very good We will add this to our menu to make often Thanks again
Reply
29 kate November 12 2013 at 447 am
It curdled Twice I tried it first and when it didnrsquot work I assumed it was me A few days later myfriend tried it and was going to have me over for dinner to try it but it curdled for her too We boughtseparate groceries so I canrsquot blame a bad batch of ingredients So frustrating I followed the recipeexactly Why would this happen
Reply
30 tastyyummies November 12 2013 at 736 am
Curdled As in the way that milk curdles I have NEVER heard of that happening and as youcan see many people have made this recipe and swear by it I am so sorry that happened but Iam not sure I can offer much advice as that has never happened to me with this recipe or anyothers like it Did you use canned coconut milk Were there fat solids in it when you added itin Did you whisk it or stir or just dump it in Did you add any corn starch or thickeners If sowhen did you add that in How did you add it in Let me know and maybe all that can giveme a bit more insight into what happened Thanks
Reply
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 918
31 J November 22 2013 at 323 pm
I donrsquot have a slow cooker and would love to make this in bulk for a dinner fundraiser Is it possibleto make this in a massive pot
Reply
32 Karen Hyams November 26 2013 at 1056 am
Irsquom making this tomorrow night which will make the day-before-thanksgiving prep feel less like aburden Thanks
One comment ndash if you are ever tempted to use lsquolitersquo coconut milk read the label Yoursquoll put the canright back on the shelf
Reply
33 Cindy December 7 2013 at 1006 pm
This was so delicious Since I needed to whip up something quick I used canned chickpeas and mypressure cooker It worked out great ndash full of flavor I served it with Trader Joersquos brown rice medleyand salad
Reply
34 Theresa December 9 2013 at 935 pm
Irsquom so excited that I found this recipe I just got a crock-pot and this is the very first recipe Irsquom evertrying I decided to add 12 inch of freshpeeled ginger and an entire jalapentildeo (seeds removed) Iminced that in my food processor along with the garlic I love spicy food so Irsquom curious to see whathappens I have it all in to cook overnight so Irsquoll know more in the morning Thank you for therecipe
Reply
35 Jan December 22 2013 at 1141 am
Ohhh I waited and waited and when it was cooked it curdled so I put some more dhal powder in tomake it more tasty as it just tasted bland it smelled lovely while cooking I am not sure what it is thatis wrong it does not look like the picture at all very watery actually can anyone help plse I didfollow every little detail but does coconut work with adding waterstock I would love it to turn outperfect and yummy like everyone elseshellipany tips on curry powder would be a great help
Reply
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1018
36 tastyyummies December 23 2013 at 656 am
Jan did you use cornstarch or anther starch to thicken If it was watery that will help Just addabout 1 tablespoon of starch to some water whisk it together until smooth and not clumpythen add to the mixture and allow it to simmer a bit longer There is absolutely no reason whycoconut milk should curdle I have made this and other recipes with coconut milk dozens oftimes and never had curdling happen If it is bland you may want to consider adding more saltHope all of that helps
Reply
37 Heather December 27 2013 at 939 am
Am wanting to try this tonight but want to make sure I donrsquot have to soak or quick soap thechickpeas They will get tender if I put them in the crock pot dried
Reply
38 tastyyummies January 3 2014 at 842 pm
Heather I dont usually soak them before I make this and they get plenty tender but youcertainly can if you would like to
Reply
39 Libby December 30 2013 at 836 am
This recipe sounds delicious Just curious what size slow cooker do you use I just got a 4qt and amwondering if I should exchange it I will probably only use it for my family of four Thanks
Reply
40 Claire January 3 2014 at 226 am
Thank you so much for this recipe I bought myself a slow cooker just before Christmas and got it outfor the first time yesterday The whole family loved this curry easily as good as a UK takeaway curryand I canrsquot believe how easy it was to make ndash hubby even said he wonrsquot be buying one again Canrsquotwait to try some of your other recipes
Reply
41 Emily January 7 2014 at 826 pm
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1118
Hi Beth Just wanted to check to see what size can of coconut milk to use The recipe soundsdelicious but Irsquom new to crock pots so I am worried I am going to mess is up So I wanted to doublecheck to increase the odds Irsquoll get it right ThanksEmily
Reply
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11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
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11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
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11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
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11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
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11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 218
Chipotle BlackBean and Quinoa
Chickpea RedCurry with Coconut
Spring Cleanse ndashBroccoli and
Creamy CrockshyPotPumpkin Risotto ndash
Butternut Squashand Roasted Red
This recipe is exceptionally easy just toss all (well almost all) of the ingredients in to your crock pot in themorning and check back later I decided to keep out the peas until the end and wished I had done the samewith the spinach so I altered the recipe to reflect that Thatrsquos it You could certainly fuss with sauteacuteing theonions and garlic ahead of time if you wish but I really donrsquot see why you should bother I tossed it all inand it was ready to go 6 hours later I had some beautiful spinach and peas from the market so I decided totoss those in for some extra greeny goodness and that was our meal
I truly think this was the best curry I have made yet I personally have a wonderful yellow curry powderthat I love though I know many people swear by making your own mix toasting the spices yourself etc Ihave yet to try that as I really love the powder I buy If you prefer to take that route please do Beyondbeing extremely easy to make this curry is loaded with flavor and is so satisfying I served it over a smallserving of brown basmati rice and topped it with fresh cilantro and a bit of unsweetened shredded coconutThe perfect cleanse-friendly fall meal
Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)serves 8
2 12 cups diced butternut squash1 12 cups dried organic chick peas1 small onion chopped2 cloves garlic minced1 can organic coconut milk (you can use light here I didnrsquot)1 bunch of fresh spinach rinsed and roughly chopped (you could also use kale here)1 12 cups freshly shelled peas (you can use frozen here if you wish)1-2 large tomatoes diced3 cups vegetable broth or water3 tablespoons yellow curry powder (you can use your own blend of spices here I just happen to have apremixed curry powder from a local indian grocery store that I love)1 teaspoon kosher salthandful of fresh cilantro roughly chopped (save some for serving)
Rinse and sort through the dry chickpeas Cut the skin off the squash remove seeds and cut into 1 inchsquare cubes Add all of the ingredients to your slow cooker besides the peas and spinach Cook on high for6 hours About 20-30 minutes before serving add in the fresh peas and spinach and give it a stir If yoursauce seems to be a bit too thin or watery when it is done cooking you could make a quick mix ofcornstarch and hot water and pour a tablespoon or two of the mixture into the crock pot allow it to simmera bit longer This will thicken it right up
Serve over brown basmati or jasmine rice topped with fresh cilantro mint or basil and maybe even someshredded coconut
You might also like
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 318
CrockshyPot Stew ndashVegan +
Milk Chickpea Curry ndashGlutenshyfree
Glutenshyfree +Vegan
Pepper Soup(Vegan and
Linkwithin
Tagged as gluten free healthy indian peas recipe slow cooker spinach tasty yummies veganvegetarian winter
If you enjoyed this post feel free toshare it with your friends
Tweet
21
41 commentshellip read them below or add one
1 Ali October 13 2011 at 1033 am
simply mouth watering The ic got me craving a lot I think using butternut and coconut milk wassuch a delightful ideahellip really made the dish unique So what can I serve this with great photo
Reply
2 Eva kitcheninspirationswordpresscom October 13 2011 at 105 pm
A lovely contrasts of textures and flavours The creaminess of the coconut milk and the tang of thecurry Very tasty recipe
Reply
3 Andrea Deal March 7 2012 at 112 pm
Hi BethI just popped over to you blog today for the first time after finding this recipe on Pinterest And nowthere are so many great looking recipes here I hardly know where to start So glad I found you Irsquollbe making a bunch of your healthy recipes for sureWarm wishes
Reply
1kLike ShareShare
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
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4 Adriana March 9 2012 at 546 pm
I am a chickpea + coconut addict and this looks insanely delicious I canrsquot wait to try it Thanks youfor sharing this recipe
Reply
5 Diana November 3 2013 at 1005 am
I just made it hellipand OMGhellipso YUMMY Thanks so much BethhellipI am sooooooooo sharing this one
Reply
6 tastyyummies November 3 2013 at 640 pm
So glad you enjoy it Diana
Reply
7 Adriana March 10 2012 at 612 pm
WOW Absolutely delicious I had it for lunch and dinner with parathas and it was soooo good Iloved the combination of sweet and spicy Thank you Beth You rock)
Reply
8 Patrick Frost April 14 2012 at 247 pm
I am printing this and using it as soon as I can
Reply
9 Jillian May 6 2012 at 1133 am
This curry is amazing I have made it twice now and both the my partner and I cannot get enough ofit Already planning my next batch ndash going to add mushrooms and red pepperhellip
Reply
10 Kelly August 15 2012 at 829 pm
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 518
I made this a few nights ago and EVERYONE loved it My only addition (because I thought itlacked a tough of acidity) was the juice of a whole lemon after it was cooked After thathellipperfectionThanks for sharing
Reply
11 tastyyummies August 16 2012 at 835 am
Glad you liked it Kelly
Reply
12 Stephanie September 26 2012 at 534 am
Hey
I have soaked my chickpeas overnight so I was just wondering is the cooking time (6 hours on high)still the same if the chickpeas are soaked
Thank you
Reply
13 Esther January 9 2013 at 647 am
I made this recipe yesterday and my family really enjoyed it I donrsquot like spicy food so I used only 1tbsp of yellow curry powder I wasnrsquot even sure if yellow curry powder is supposed to be spicy but Ichickened out and played it safe Is it spicy
Reply
14 Danielle Valdes January 31 2013 at 1009 am
Have to say this recipe is absolutely SCRUMPTIOUSIrsquove added my own ingredients at times and each timeI make it it tastes a little different but it always tastes amazingThanks for posting this is my ldquogo tordquo crock pot recipe In factitrsquos cooking as I typehellip
Reply
15 Josephine August 7 2013 at 939 pm
What is the curry powder that you use that you like so much Please share brand name
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 618
Reply
16 Amanda September 15 2013 at 609 pm
Would it be possible to make this with the slow cooker on low to buy more time and if sondashhow low
Reply
17 tastyyummies September 16 2013 at 242 pm
It definitely would work but I cannot say how long I would think you could go as low as youwould want it could just take more like 8 to 10 hours Sorry I cannot give you a moredefinitive answer
Reply
18 Brandy October 7 2013 at 538 am
I discovered your blog yesterday and made this last night I have no words for how good it is Irsquollcertainly be perusing your recipes and this one will be in regular rotation at my house for sureThanks for such a great recipe
Reply
19 Nina October 8 2013 at 1046 am
I canrsquot wait to try this but my husband frowns on anything without meat Wondering if I should addchicken or beef In the pot or cook separate ThoughtsPS- are you in Long Beach CA Irsquom in Bixby Knolls We started glutendairysugarcornsoy free inJune amp I just found your blog Canrsquot wait to try some of your recipesThanks
Reply
20 tastyyummies November 6 2013 at 120 pm
Hey Nina sorry I meant to reply to this and never did You could certainly add chicken or beefThe way you cook it would depend on the cut of meat Larger cuts I would suggest searingquickly to crust the outside smaller pieces you can just add in raw I will be honest I donrsquotcook a lot of meat so I donrsquot know if I am the best person to suggest how to cook it in thecrock pot
Yes we are in Long Beach in the Belmont Heights area So glad you found me too Stay intouch xo Beth
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 718
Reply
21 Christine October 19 2013 at 303 pm
HelloI was wondering if you could use can chickpeas insteadThanks
Reply
22 tastyyummies October 20 2013 at 153 pm
You sure can just donrsquot put them in until towards the end of cooking obviously Or they willbe mush
Reply
23 Gita October 23 2013 at 1229 pm
This looks delicious ndash Irsquom going to make it tonight Do you think there is much of a difference intaste in using veg broth vs water Also I have some garam masala my parents gave me ndash do youthink 3 T of this will be good in the recipe or too overpowering
Reply
24 tastyyummies October 23 2013 at 108 pm
There is definitely more taste with the vegetable broth but it is still very good with the water Iam not sure that the garam masala makes sense if you are adding the curry powder You mightwant to choose one or the other Or just add a very small amount to the curry recipe as it isHope that helps
Reply
25 deena October 29 2013 at 300 pm
can you please tell me what kind of crock pot you use i have tried different ones and they all tend toget too hot and overcook
thank you
Reply
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 818
26 Tina November 9 2013 at 721 pm
I had the same problem with mine All the squash pieces disappeared into the sauce Still verydelicious though
Reply
27 Diana November 3 2013 at 1222 pm
OMGhellipOMGhellip I CAN EAT THIS EVERYDAY THANKS SO MUCH BEV
Reply
28 Sarah November 8 2013 at 932 am
My favorite homemade chana masala Who needs ghee to make curries tasty Wersquove been to Indiaand believe me this comes very very close to what they make over there only with less fat Thankyou so much for sharing this As a side note for everyone we used water and left out the tomatoes (Idonrsquot like them) and it still was very good We will add this to our menu to make often Thanks again
Reply
29 kate November 12 2013 at 447 am
It curdled Twice I tried it first and when it didnrsquot work I assumed it was me A few days later myfriend tried it and was going to have me over for dinner to try it but it curdled for her too We boughtseparate groceries so I canrsquot blame a bad batch of ingredients So frustrating I followed the recipeexactly Why would this happen
Reply
30 tastyyummies November 12 2013 at 736 am
Curdled As in the way that milk curdles I have NEVER heard of that happening and as youcan see many people have made this recipe and swear by it I am so sorry that happened but Iam not sure I can offer much advice as that has never happened to me with this recipe or anyothers like it Did you use canned coconut milk Were there fat solids in it when you added itin Did you whisk it or stir or just dump it in Did you add any corn starch or thickeners If sowhen did you add that in How did you add it in Let me know and maybe all that can giveme a bit more insight into what happened Thanks
Reply
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 918
31 J November 22 2013 at 323 pm
I donrsquot have a slow cooker and would love to make this in bulk for a dinner fundraiser Is it possibleto make this in a massive pot
Reply
32 Karen Hyams November 26 2013 at 1056 am
Irsquom making this tomorrow night which will make the day-before-thanksgiving prep feel less like aburden Thanks
One comment ndash if you are ever tempted to use lsquolitersquo coconut milk read the label Yoursquoll put the canright back on the shelf
Reply
33 Cindy December 7 2013 at 1006 pm
This was so delicious Since I needed to whip up something quick I used canned chickpeas and mypressure cooker It worked out great ndash full of flavor I served it with Trader Joersquos brown rice medleyand salad
Reply
34 Theresa December 9 2013 at 935 pm
Irsquom so excited that I found this recipe I just got a crock-pot and this is the very first recipe Irsquom evertrying I decided to add 12 inch of freshpeeled ginger and an entire jalapentildeo (seeds removed) Iminced that in my food processor along with the garlic I love spicy food so Irsquom curious to see whathappens I have it all in to cook overnight so Irsquoll know more in the morning Thank you for therecipe
Reply
35 Jan December 22 2013 at 1141 am
Ohhh I waited and waited and when it was cooked it curdled so I put some more dhal powder in tomake it more tasty as it just tasted bland it smelled lovely while cooking I am not sure what it is thatis wrong it does not look like the picture at all very watery actually can anyone help plse I didfollow every little detail but does coconut work with adding waterstock I would love it to turn outperfect and yummy like everyone elseshellipany tips on curry powder would be a great help
Reply
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1018
36 tastyyummies December 23 2013 at 656 am
Jan did you use cornstarch or anther starch to thicken If it was watery that will help Just addabout 1 tablespoon of starch to some water whisk it together until smooth and not clumpythen add to the mixture and allow it to simmer a bit longer There is absolutely no reason whycoconut milk should curdle I have made this and other recipes with coconut milk dozens oftimes and never had curdling happen If it is bland you may want to consider adding more saltHope all of that helps
Reply
37 Heather December 27 2013 at 939 am
Am wanting to try this tonight but want to make sure I donrsquot have to soak or quick soap thechickpeas They will get tender if I put them in the crock pot dried
Reply
38 tastyyummies January 3 2014 at 842 pm
Heather I dont usually soak them before I make this and they get plenty tender but youcertainly can if you would like to
Reply
39 Libby December 30 2013 at 836 am
This recipe sounds delicious Just curious what size slow cooker do you use I just got a 4qt and amwondering if I should exchange it I will probably only use it for my family of four Thanks
Reply
40 Claire January 3 2014 at 226 am
Thank you so much for this recipe I bought myself a slow cooker just before Christmas and got it outfor the first time yesterday The whole family loved this curry easily as good as a UK takeaway curryand I canrsquot believe how easy it was to make ndash hubby even said he wonrsquot be buying one again Canrsquotwait to try some of your other recipes
Reply
41 Emily January 7 2014 at 826 pm
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1118
Hi Beth Just wanted to check to see what size can of coconut milk to use The recipe soundsdelicious but Irsquom new to crock pots so I am worried I am going to mess is up So I wanted to doublecheck to increase the odds Irsquoll get it right ThanksEmily
Reply
Leave a Comment
Name
Website
Submit
Notify me of follow-up comments by email
Notify me of new posts by email
3 trackbacks
98 Cheap and Easy Foods to Make for Under 5 Bucks - And Then We SavedMenu Plan for the week of May 20th | Climbing the ladder+1 for Norway (my new favorite country) | Environmentally Savvy
Previous post Spicy Roasted Cauliflower and Chickpeas with Pine Nuts
Next post Pumpkin Spice Granola Gluten-Free
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1218
Hi Im Beth Thanks for visiting my blog Tasty Yummies I am a yoga-obsessed graphicdesignerillustrator living in Southern California Ive been gluten-free for 9 years and I am aconscientious omnivore that eats mostly vegetarian You can read a little bit more about me here
SEARCH Tasty Yummies
To search type and hit enter
Google+
Find Me Elsewhere
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1318
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1418
To cover the ever-growing expenses of operation on this site Tasty Yummies accepts advertisementsMany of these ads are automatically populated and most times I do not see them before they go liveIf you see an ad that conflicts with the messaging of this site please let me know Read more here
SPONSORS
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1518
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1618
If you order by clicking this link have never ordered from Tropical Traditions in the past you willreceive a free book on Virgin Coconut Oil and I will receive a discount coupon for referring you
BECOME A SPONSOR
click here
Categories
Select Category
What Irsquom Reading Right Now
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
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11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
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Doing a little online shopping Support Tasty Yummies by beginning yourAmazon search here Prices are the same for you Thank you
Search Amazoncom
Amazoncom
Keywords
Disclaimer
This website is written and produced for informational and educational purposes only Statementswithin this site have not been approved by the FDA Content should not be considered a substitutefor professional medical expertise The reader assumes full responsibility for consulting a qualified
health professional before starting a new diet or health program Please seek professional helpregarding any health conditions or concerns The writer(s) and publisher(s) of this site are not
responsible for adverse reactions effects or consequences resulting from the use of any recipes orsuggestions herein or procedures undertaken hereafter
PRIVACY POLICY
Copyright copy 2010ndash2014 All rights reserved
WordPress Admin
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 318
CrockshyPot Stew ndashVegan +
Milk Chickpea Curry ndashGlutenshyfree
Glutenshyfree +Vegan
Pepper Soup(Vegan and
Linkwithin
Tagged as gluten free healthy indian peas recipe slow cooker spinach tasty yummies veganvegetarian winter
If you enjoyed this post feel free toshare it with your friends
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21
41 commentshellip read them below or add one
1 Ali October 13 2011 at 1033 am
simply mouth watering The ic got me craving a lot I think using butternut and coconut milk wassuch a delightful ideahellip really made the dish unique So what can I serve this with great photo
Reply
2 Eva kitcheninspirationswordpresscom October 13 2011 at 105 pm
A lovely contrasts of textures and flavours The creaminess of the coconut milk and the tang of thecurry Very tasty recipe
Reply
3 Andrea Deal March 7 2012 at 112 pm
Hi BethI just popped over to you blog today for the first time after finding this recipe on Pinterest And nowthere are so many great looking recipes here I hardly know where to start So glad I found you Irsquollbe making a bunch of your healthy recipes for sureWarm wishes
Reply
1kLike ShareShare
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 418
4 Adriana March 9 2012 at 546 pm
I am a chickpea + coconut addict and this looks insanely delicious I canrsquot wait to try it Thanks youfor sharing this recipe
Reply
5 Diana November 3 2013 at 1005 am
I just made it hellipand OMGhellipso YUMMY Thanks so much BethhellipI am sooooooooo sharing this one
Reply
6 tastyyummies November 3 2013 at 640 pm
So glad you enjoy it Diana
Reply
7 Adriana March 10 2012 at 612 pm
WOW Absolutely delicious I had it for lunch and dinner with parathas and it was soooo good Iloved the combination of sweet and spicy Thank you Beth You rock)
Reply
8 Patrick Frost April 14 2012 at 247 pm
I am printing this and using it as soon as I can
Reply
9 Jillian May 6 2012 at 1133 am
This curry is amazing I have made it twice now and both the my partner and I cannot get enough ofit Already planning my next batch ndash going to add mushrooms and red pepperhellip
Reply
10 Kelly August 15 2012 at 829 pm
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 518
I made this a few nights ago and EVERYONE loved it My only addition (because I thought itlacked a tough of acidity) was the juice of a whole lemon after it was cooked After thathellipperfectionThanks for sharing
Reply
11 tastyyummies August 16 2012 at 835 am
Glad you liked it Kelly
Reply
12 Stephanie September 26 2012 at 534 am
Hey
I have soaked my chickpeas overnight so I was just wondering is the cooking time (6 hours on high)still the same if the chickpeas are soaked
Thank you
Reply
13 Esther January 9 2013 at 647 am
I made this recipe yesterday and my family really enjoyed it I donrsquot like spicy food so I used only 1tbsp of yellow curry powder I wasnrsquot even sure if yellow curry powder is supposed to be spicy but Ichickened out and played it safe Is it spicy
Reply
14 Danielle Valdes January 31 2013 at 1009 am
Have to say this recipe is absolutely SCRUMPTIOUSIrsquove added my own ingredients at times and each timeI make it it tastes a little different but it always tastes amazingThanks for posting this is my ldquogo tordquo crock pot recipe In factitrsquos cooking as I typehellip
Reply
15 Josephine August 7 2013 at 939 pm
What is the curry powder that you use that you like so much Please share brand name
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 618
Reply
16 Amanda September 15 2013 at 609 pm
Would it be possible to make this with the slow cooker on low to buy more time and if sondashhow low
Reply
17 tastyyummies September 16 2013 at 242 pm
It definitely would work but I cannot say how long I would think you could go as low as youwould want it could just take more like 8 to 10 hours Sorry I cannot give you a moredefinitive answer
Reply
18 Brandy October 7 2013 at 538 am
I discovered your blog yesterday and made this last night I have no words for how good it is Irsquollcertainly be perusing your recipes and this one will be in regular rotation at my house for sureThanks for such a great recipe
Reply
19 Nina October 8 2013 at 1046 am
I canrsquot wait to try this but my husband frowns on anything without meat Wondering if I should addchicken or beef In the pot or cook separate ThoughtsPS- are you in Long Beach CA Irsquom in Bixby Knolls We started glutendairysugarcornsoy free inJune amp I just found your blog Canrsquot wait to try some of your recipesThanks
Reply
20 tastyyummies November 6 2013 at 120 pm
Hey Nina sorry I meant to reply to this and never did You could certainly add chicken or beefThe way you cook it would depend on the cut of meat Larger cuts I would suggest searingquickly to crust the outside smaller pieces you can just add in raw I will be honest I donrsquotcook a lot of meat so I donrsquot know if I am the best person to suggest how to cook it in thecrock pot
Yes we are in Long Beach in the Belmont Heights area So glad you found me too Stay intouch xo Beth
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 718
Reply
21 Christine October 19 2013 at 303 pm
HelloI was wondering if you could use can chickpeas insteadThanks
Reply
22 tastyyummies October 20 2013 at 153 pm
You sure can just donrsquot put them in until towards the end of cooking obviously Or they willbe mush
Reply
23 Gita October 23 2013 at 1229 pm
This looks delicious ndash Irsquom going to make it tonight Do you think there is much of a difference intaste in using veg broth vs water Also I have some garam masala my parents gave me ndash do youthink 3 T of this will be good in the recipe or too overpowering
Reply
24 tastyyummies October 23 2013 at 108 pm
There is definitely more taste with the vegetable broth but it is still very good with the water Iam not sure that the garam masala makes sense if you are adding the curry powder You mightwant to choose one or the other Or just add a very small amount to the curry recipe as it isHope that helps
Reply
25 deena October 29 2013 at 300 pm
can you please tell me what kind of crock pot you use i have tried different ones and they all tend toget too hot and overcook
thank you
Reply
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 818
26 Tina November 9 2013 at 721 pm
I had the same problem with mine All the squash pieces disappeared into the sauce Still verydelicious though
Reply
27 Diana November 3 2013 at 1222 pm
OMGhellipOMGhellip I CAN EAT THIS EVERYDAY THANKS SO MUCH BEV
Reply
28 Sarah November 8 2013 at 932 am
My favorite homemade chana masala Who needs ghee to make curries tasty Wersquove been to Indiaand believe me this comes very very close to what they make over there only with less fat Thankyou so much for sharing this As a side note for everyone we used water and left out the tomatoes (Idonrsquot like them) and it still was very good We will add this to our menu to make often Thanks again
Reply
29 kate November 12 2013 at 447 am
It curdled Twice I tried it first and when it didnrsquot work I assumed it was me A few days later myfriend tried it and was going to have me over for dinner to try it but it curdled for her too We boughtseparate groceries so I canrsquot blame a bad batch of ingredients So frustrating I followed the recipeexactly Why would this happen
Reply
30 tastyyummies November 12 2013 at 736 am
Curdled As in the way that milk curdles I have NEVER heard of that happening and as youcan see many people have made this recipe and swear by it I am so sorry that happened but Iam not sure I can offer much advice as that has never happened to me with this recipe or anyothers like it Did you use canned coconut milk Were there fat solids in it when you added itin Did you whisk it or stir or just dump it in Did you add any corn starch or thickeners If sowhen did you add that in How did you add it in Let me know and maybe all that can giveme a bit more insight into what happened Thanks
Reply
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 918
31 J November 22 2013 at 323 pm
I donrsquot have a slow cooker and would love to make this in bulk for a dinner fundraiser Is it possibleto make this in a massive pot
Reply
32 Karen Hyams November 26 2013 at 1056 am
Irsquom making this tomorrow night which will make the day-before-thanksgiving prep feel less like aburden Thanks
One comment ndash if you are ever tempted to use lsquolitersquo coconut milk read the label Yoursquoll put the canright back on the shelf
Reply
33 Cindy December 7 2013 at 1006 pm
This was so delicious Since I needed to whip up something quick I used canned chickpeas and mypressure cooker It worked out great ndash full of flavor I served it with Trader Joersquos brown rice medleyand salad
Reply
34 Theresa December 9 2013 at 935 pm
Irsquom so excited that I found this recipe I just got a crock-pot and this is the very first recipe Irsquom evertrying I decided to add 12 inch of freshpeeled ginger and an entire jalapentildeo (seeds removed) Iminced that in my food processor along with the garlic I love spicy food so Irsquom curious to see whathappens I have it all in to cook overnight so Irsquoll know more in the morning Thank you for therecipe
Reply
35 Jan December 22 2013 at 1141 am
Ohhh I waited and waited and when it was cooked it curdled so I put some more dhal powder in tomake it more tasty as it just tasted bland it smelled lovely while cooking I am not sure what it is thatis wrong it does not look like the picture at all very watery actually can anyone help plse I didfollow every little detail but does coconut work with adding waterstock I would love it to turn outperfect and yummy like everyone elseshellipany tips on curry powder would be a great help
Reply
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1018
36 tastyyummies December 23 2013 at 656 am
Jan did you use cornstarch or anther starch to thicken If it was watery that will help Just addabout 1 tablespoon of starch to some water whisk it together until smooth and not clumpythen add to the mixture and allow it to simmer a bit longer There is absolutely no reason whycoconut milk should curdle I have made this and other recipes with coconut milk dozens oftimes and never had curdling happen If it is bland you may want to consider adding more saltHope all of that helps
Reply
37 Heather December 27 2013 at 939 am
Am wanting to try this tonight but want to make sure I donrsquot have to soak or quick soap thechickpeas They will get tender if I put them in the crock pot dried
Reply
38 tastyyummies January 3 2014 at 842 pm
Heather I dont usually soak them before I make this and they get plenty tender but youcertainly can if you would like to
Reply
39 Libby December 30 2013 at 836 am
This recipe sounds delicious Just curious what size slow cooker do you use I just got a 4qt and amwondering if I should exchange it I will probably only use it for my family of four Thanks
Reply
40 Claire January 3 2014 at 226 am
Thank you so much for this recipe I bought myself a slow cooker just before Christmas and got it outfor the first time yesterday The whole family loved this curry easily as good as a UK takeaway curryand I canrsquot believe how easy it was to make ndash hubby even said he wonrsquot be buying one again Canrsquotwait to try some of your other recipes
Reply
41 Emily January 7 2014 at 826 pm
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1118
Hi Beth Just wanted to check to see what size can of coconut milk to use The recipe soundsdelicious but Irsquom new to crock pots so I am worried I am going to mess is up So I wanted to doublecheck to increase the odds Irsquoll get it right ThanksEmily
Reply
Leave a Comment
Name
Website
Submit
Notify me of follow-up comments by email
Notify me of new posts by email
3 trackbacks
98 Cheap and Easy Foods to Make for Under 5 Bucks - And Then We SavedMenu Plan for the week of May 20th | Climbing the ladder+1 for Norway (my new favorite country) | Environmentally Savvy
Previous post Spicy Roasted Cauliflower and Chickpeas with Pine Nuts
Next post Pumpkin Spice Granola Gluten-Free
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1218
Hi Im Beth Thanks for visiting my blog Tasty Yummies I am a yoga-obsessed graphicdesignerillustrator living in Southern California Ive been gluten-free for 9 years and I am aconscientious omnivore that eats mostly vegetarian You can read a little bit more about me here
SEARCH Tasty Yummies
To search type and hit enter
Google+
Find Me Elsewhere
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1318
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1418
To cover the ever-growing expenses of operation on this site Tasty Yummies accepts advertisementsMany of these ads are automatically populated and most times I do not see them before they go liveIf you see an ad that conflicts with the messaging of this site please let me know Read more here
SPONSORS
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1518
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1618
If you order by clicking this link have never ordered from Tropical Traditions in the past you willreceive a free book on Virgin Coconut Oil and I will receive a discount coupon for referring you
BECOME A SPONSOR
click here
Categories
Select Category
What Irsquom Reading Right Now
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1718
Powered by Google AdSense
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1818
Doing a little online shopping Support Tasty Yummies by beginning yourAmazon search here Prices are the same for you Thank you
Search Amazoncom
Amazoncom
Keywords
Disclaimer
This website is written and produced for informational and educational purposes only Statementswithin this site have not been approved by the FDA Content should not be considered a substitutefor professional medical expertise The reader assumes full responsibility for consulting a qualified
health professional before starting a new diet or health program Please seek professional helpregarding any health conditions or concerns The writer(s) and publisher(s) of this site are not
responsible for adverse reactions effects or consequences resulting from the use of any recipes orsuggestions herein or procedures undertaken hereafter
PRIVACY POLICY
Copyright copy 2010ndash2014 All rights reserved
WordPress Admin
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 418
4 Adriana March 9 2012 at 546 pm
I am a chickpea + coconut addict and this looks insanely delicious I canrsquot wait to try it Thanks youfor sharing this recipe
Reply
5 Diana November 3 2013 at 1005 am
I just made it hellipand OMGhellipso YUMMY Thanks so much BethhellipI am sooooooooo sharing this one
Reply
6 tastyyummies November 3 2013 at 640 pm
So glad you enjoy it Diana
Reply
7 Adriana March 10 2012 at 612 pm
WOW Absolutely delicious I had it for lunch and dinner with parathas and it was soooo good Iloved the combination of sweet and spicy Thank you Beth You rock)
Reply
8 Patrick Frost April 14 2012 at 247 pm
I am printing this and using it as soon as I can
Reply
9 Jillian May 6 2012 at 1133 am
This curry is amazing I have made it twice now and both the my partner and I cannot get enough ofit Already planning my next batch ndash going to add mushrooms and red pepperhellip
Reply
10 Kelly August 15 2012 at 829 pm
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 518
I made this a few nights ago and EVERYONE loved it My only addition (because I thought itlacked a tough of acidity) was the juice of a whole lemon after it was cooked After thathellipperfectionThanks for sharing
Reply
11 tastyyummies August 16 2012 at 835 am
Glad you liked it Kelly
Reply
12 Stephanie September 26 2012 at 534 am
Hey
I have soaked my chickpeas overnight so I was just wondering is the cooking time (6 hours on high)still the same if the chickpeas are soaked
Thank you
Reply
13 Esther January 9 2013 at 647 am
I made this recipe yesterday and my family really enjoyed it I donrsquot like spicy food so I used only 1tbsp of yellow curry powder I wasnrsquot even sure if yellow curry powder is supposed to be spicy but Ichickened out and played it safe Is it spicy
Reply
14 Danielle Valdes January 31 2013 at 1009 am
Have to say this recipe is absolutely SCRUMPTIOUSIrsquove added my own ingredients at times and each timeI make it it tastes a little different but it always tastes amazingThanks for posting this is my ldquogo tordquo crock pot recipe In factitrsquos cooking as I typehellip
Reply
15 Josephine August 7 2013 at 939 pm
What is the curry powder that you use that you like so much Please share brand name
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 618
Reply
16 Amanda September 15 2013 at 609 pm
Would it be possible to make this with the slow cooker on low to buy more time and if sondashhow low
Reply
17 tastyyummies September 16 2013 at 242 pm
It definitely would work but I cannot say how long I would think you could go as low as youwould want it could just take more like 8 to 10 hours Sorry I cannot give you a moredefinitive answer
Reply
18 Brandy October 7 2013 at 538 am
I discovered your blog yesterday and made this last night I have no words for how good it is Irsquollcertainly be perusing your recipes and this one will be in regular rotation at my house for sureThanks for such a great recipe
Reply
19 Nina October 8 2013 at 1046 am
I canrsquot wait to try this but my husband frowns on anything without meat Wondering if I should addchicken or beef In the pot or cook separate ThoughtsPS- are you in Long Beach CA Irsquom in Bixby Knolls We started glutendairysugarcornsoy free inJune amp I just found your blog Canrsquot wait to try some of your recipesThanks
Reply
20 tastyyummies November 6 2013 at 120 pm
Hey Nina sorry I meant to reply to this and never did You could certainly add chicken or beefThe way you cook it would depend on the cut of meat Larger cuts I would suggest searingquickly to crust the outside smaller pieces you can just add in raw I will be honest I donrsquotcook a lot of meat so I donrsquot know if I am the best person to suggest how to cook it in thecrock pot
Yes we are in Long Beach in the Belmont Heights area So glad you found me too Stay intouch xo Beth
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 718
Reply
21 Christine October 19 2013 at 303 pm
HelloI was wondering if you could use can chickpeas insteadThanks
Reply
22 tastyyummies October 20 2013 at 153 pm
You sure can just donrsquot put them in until towards the end of cooking obviously Or they willbe mush
Reply
23 Gita October 23 2013 at 1229 pm
This looks delicious ndash Irsquom going to make it tonight Do you think there is much of a difference intaste in using veg broth vs water Also I have some garam masala my parents gave me ndash do youthink 3 T of this will be good in the recipe or too overpowering
Reply
24 tastyyummies October 23 2013 at 108 pm
There is definitely more taste with the vegetable broth but it is still very good with the water Iam not sure that the garam masala makes sense if you are adding the curry powder You mightwant to choose one or the other Or just add a very small amount to the curry recipe as it isHope that helps
Reply
25 deena October 29 2013 at 300 pm
can you please tell me what kind of crock pot you use i have tried different ones and they all tend toget too hot and overcook
thank you
Reply
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 818
26 Tina November 9 2013 at 721 pm
I had the same problem with mine All the squash pieces disappeared into the sauce Still verydelicious though
Reply
27 Diana November 3 2013 at 1222 pm
OMGhellipOMGhellip I CAN EAT THIS EVERYDAY THANKS SO MUCH BEV
Reply
28 Sarah November 8 2013 at 932 am
My favorite homemade chana masala Who needs ghee to make curries tasty Wersquove been to Indiaand believe me this comes very very close to what they make over there only with less fat Thankyou so much for sharing this As a side note for everyone we used water and left out the tomatoes (Idonrsquot like them) and it still was very good We will add this to our menu to make often Thanks again
Reply
29 kate November 12 2013 at 447 am
It curdled Twice I tried it first and when it didnrsquot work I assumed it was me A few days later myfriend tried it and was going to have me over for dinner to try it but it curdled for her too We boughtseparate groceries so I canrsquot blame a bad batch of ingredients So frustrating I followed the recipeexactly Why would this happen
Reply
30 tastyyummies November 12 2013 at 736 am
Curdled As in the way that milk curdles I have NEVER heard of that happening and as youcan see many people have made this recipe and swear by it I am so sorry that happened but Iam not sure I can offer much advice as that has never happened to me with this recipe or anyothers like it Did you use canned coconut milk Were there fat solids in it when you added itin Did you whisk it or stir or just dump it in Did you add any corn starch or thickeners If sowhen did you add that in How did you add it in Let me know and maybe all that can giveme a bit more insight into what happened Thanks
Reply
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 918
31 J November 22 2013 at 323 pm
I donrsquot have a slow cooker and would love to make this in bulk for a dinner fundraiser Is it possibleto make this in a massive pot
Reply
32 Karen Hyams November 26 2013 at 1056 am
Irsquom making this tomorrow night which will make the day-before-thanksgiving prep feel less like aburden Thanks
One comment ndash if you are ever tempted to use lsquolitersquo coconut milk read the label Yoursquoll put the canright back on the shelf
Reply
33 Cindy December 7 2013 at 1006 pm
This was so delicious Since I needed to whip up something quick I used canned chickpeas and mypressure cooker It worked out great ndash full of flavor I served it with Trader Joersquos brown rice medleyand salad
Reply
34 Theresa December 9 2013 at 935 pm
Irsquom so excited that I found this recipe I just got a crock-pot and this is the very first recipe Irsquom evertrying I decided to add 12 inch of freshpeeled ginger and an entire jalapentildeo (seeds removed) Iminced that in my food processor along with the garlic I love spicy food so Irsquom curious to see whathappens I have it all in to cook overnight so Irsquoll know more in the morning Thank you for therecipe
Reply
35 Jan December 22 2013 at 1141 am
Ohhh I waited and waited and when it was cooked it curdled so I put some more dhal powder in tomake it more tasty as it just tasted bland it smelled lovely while cooking I am not sure what it is thatis wrong it does not look like the picture at all very watery actually can anyone help plse I didfollow every little detail but does coconut work with adding waterstock I would love it to turn outperfect and yummy like everyone elseshellipany tips on curry powder would be a great help
Reply
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1018
36 tastyyummies December 23 2013 at 656 am
Jan did you use cornstarch or anther starch to thicken If it was watery that will help Just addabout 1 tablespoon of starch to some water whisk it together until smooth and not clumpythen add to the mixture and allow it to simmer a bit longer There is absolutely no reason whycoconut milk should curdle I have made this and other recipes with coconut milk dozens oftimes and never had curdling happen If it is bland you may want to consider adding more saltHope all of that helps
Reply
37 Heather December 27 2013 at 939 am
Am wanting to try this tonight but want to make sure I donrsquot have to soak or quick soap thechickpeas They will get tender if I put them in the crock pot dried
Reply
38 tastyyummies January 3 2014 at 842 pm
Heather I dont usually soak them before I make this and they get plenty tender but youcertainly can if you would like to
Reply
39 Libby December 30 2013 at 836 am
This recipe sounds delicious Just curious what size slow cooker do you use I just got a 4qt and amwondering if I should exchange it I will probably only use it for my family of four Thanks
Reply
40 Claire January 3 2014 at 226 am
Thank you so much for this recipe I bought myself a slow cooker just before Christmas and got it outfor the first time yesterday The whole family loved this curry easily as good as a UK takeaway curryand I canrsquot believe how easy it was to make ndash hubby even said he wonrsquot be buying one again Canrsquotwait to try some of your other recipes
Reply
41 Emily January 7 2014 at 826 pm
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1118
Hi Beth Just wanted to check to see what size can of coconut milk to use The recipe soundsdelicious but Irsquom new to crock pots so I am worried I am going to mess is up So I wanted to doublecheck to increase the odds Irsquoll get it right ThanksEmily
Reply
Leave a Comment
Name
Website
Submit
Notify me of follow-up comments by email
Notify me of new posts by email
3 trackbacks
98 Cheap and Easy Foods to Make for Under 5 Bucks - And Then We SavedMenu Plan for the week of May 20th | Climbing the ladder+1 for Norway (my new favorite country) | Environmentally Savvy
Previous post Spicy Roasted Cauliflower and Chickpeas with Pine Nuts
Next post Pumpkin Spice Granola Gluten-Free
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1218
Hi Im Beth Thanks for visiting my blog Tasty Yummies I am a yoga-obsessed graphicdesignerillustrator living in Southern California Ive been gluten-free for 9 years and I am aconscientious omnivore that eats mostly vegetarian You can read a little bit more about me here
SEARCH Tasty Yummies
To search type and hit enter
Google+
Find Me Elsewhere
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1318
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1418
To cover the ever-growing expenses of operation on this site Tasty Yummies accepts advertisementsMany of these ads are automatically populated and most times I do not see them before they go liveIf you see an ad that conflicts with the messaging of this site please let me know Read more here
SPONSORS
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1518
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1618
If you order by clicking this link have never ordered from Tropical Traditions in the past you willreceive a free book on Virgin Coconut Oil and I will receive a discount coupon for referring you
BECOME A SPONSOR
click here
Categories
Select Category
What Irsquom Reading Right Now
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1718
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11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
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Doing a little online shopping Support Tasty Yummies by beginning yourAmazon search here Prices are the same for you Thank you
Search Amazoncom
Amazoncom
Keywords
Disclaimer
This website is written and produced for informational and educational purposes only Statementswithin this site have not been approved by the FDA Content should not be considered a substitutefor professional medical expertise The reader assumes full responsibility for consulting a qualified
health professional before starting a new diet or health program Please seek professional helpregarding any health conditions or concerns The writer(s) and publisher(s) of this site are not
responsible for adverse reactions effects or consequences resulting from the use of any recipes orsuggestions herein or procedures undertaken hereafter
PRIVACY POLICY
Copyright copy 2010ndash2014 All rights reserved
WordPress Admin
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 518
I made this a few nights ago and EVERYONE loved it My only addition (because I thought itlacked a tough of acidity) was the juice of a whole lemon after it was cooked After thathellipperfectionThanks for sharing
Reply
11 tastyyummies August 16 2012 at 835 am
Glad you liked it Kelly
Reply
12 Stephanie September 26 2012 at 534 am
Hey
I have soaked my chickpeas overnight so I was just wondering is the cooking time (6 hours on high)still the same if the chickpeas are soaked
Thank you
Reply
13 Esther January 9 2013 at 647 am
I made this recipe yesterday and my family really enjoyed it I donrsquot like spicy food so I used only 1tbsp of yellow curry powder I wasnrsquot even sure if yellow curry powder is supposed to be spicy but Ichickened out and played it safe Is it spicy
Reply
14 Danielle Valdes January 31 2013 at 1009 am
Have to say this recipe is absolutely SCRUMPTIOUSIrsquove added my own ingredients at times and each timeI make it it tastes a little different but it always tastes amazingThanks for posting this is my ldquogo tordquo crock pot recipe In factitrsquos cooking as I typehellip
Reply
15 Josephine August 7 2013 at 939 pm
What is the curry powder that you use that you like so much Please share brand name
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 618
Reply
16 Amanda September 15 2013 at 609 pm
Would it be possible to make this with the slow cooker on low to buy more time and if sondashhow low
Reply
17 tastyyummies September 16 2013 at 242 pm
It definitely would work but I cannot say how long I would think you could go as low as youwould want it could just take more like 8 to 10 hours Sorry I cannot give you a moredefinitive answer
Reply
18 Brandy October 7 2013 at 538 am
I discovered your blog yesterday and made this last night I have no words for how good it is Irsquollcertainly be perusing your recipes and this one will be in regular rotation at my house for sureThanks for such a great recipe
Reply
19 Nina October 8 2013 at 1046 am
I canrsquot wait to try this but my husband frowns on anything without meat Wondering if I should addchicken or beef In the pot or cook separate ThoughtsPS- are you in Long Beach CA Irsquom in Bixby Knolls We started glutendairysugarcornsoy free inJune amp I just found your blog Canrsquot wait to try some of your recipesThanks
Reply
20 tastyyummies November 6 2013 at 120 pm
Hey Nina sorry I meant to reply to this and never did You could certainly add chicken or beefThe way you cook it would depend on the cut of meat Larger cuts I would suggest searingquickly to crust the outside smaller pieces you can just add in raw I will be honest I donrsquotcook a lot of meat so I donrsquot know if I am the best person to suggest how to cook it in thecrock pot
Yes we are in Long Beach in the Belmont Heights area So glad you found me too Stay intouch xo Beth
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 718
Reply
21 Christine October 19 2013 at 303 pm
HelloI was wondering if you could use can chickpeas insteadThanks
Reply
22 tastyyummies October 20 2013 at 153 pm
You sure can just donrsquot put them in until towards the end of cooking obviously Or they willbe mush
Reply
23 Gita October 23 2013 at 1229 pm
This looks delicious ndash Irsquom going to make it tonight Do you think there is much of a difference intaste in using veg broth vs water Also I have some garam masala my parents gave me ndash do youthink 3 T of this will be good in the recipe or too overpowering
Reply
24 tastyyummies October 23 2013 at 108 pm
There is definitely more taste with the vegetable broth but it is still very good with the water Iam not sure that the garam masala makes sense if you are adding the curry powder You mightwant to choose one or the other Or just add a very small amount to the curry recipe as it isHope that helps
Reply
25 deena October 29 2013 at 300 pm
can you please tell me what kind of crock pot you use i have tried different ones and they all tend toget too hot and overcook
thank you
Reply
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 818
26 Tina November 9 2013 at 721 pm
I had the same problem with mine All the squash pieces disappeared into the sauce Still verydelicious though
Reply
27 Diana November 3 2013 at 1222 pm
OMGhellipOMGhellip I CAN EAT THIS EVERYDAY THANKS SO MUCH BEV
Reply
28 Sarah November 8 2013 at 932 am
My favorite homemade chana masala Who needs ghee to make curries tasty Wersquove been to Indiaand believe me this comes very very close to what they make over there only with less fat Thankyou so much for sharing this As a side note for everyone we used water and left out the tomatoes (Idonrsquot like them) and it still was very good We will add this to our menu to make often Thanks again
Reply
29 kate November 12 2013 at 447 am
It curdled Twice I tried it first and when it didnrsquot work I assumed it was me A few days later myfriend tried it and was going to have me over for dinner to try it but it curdled for her too We boughtseparate groceries so I canrsquot blame a bad batch of ingredients So frustrating I followed the recipeexactly Why would this happen
Reply
30 tastyyummies November 12 2013 at 736 am
Curdled As in the way that milk curdles I have NEVER heard of that happening and as youcan see many people have made this recipe and swear by it I am so sorry that happened but Iam not sure I can offer much advice as that has never happened to me with this recipe or anyothers like it Did you use canned coconut milk Were there fat solids in it when you added itin Did you whisk it or stir or just dump it in Did you add any corn starch or thickeners If sowhen did you add that in How did you add it in Let me know and maybe all that can giveme a bit more insight into what happened Thanks
Reply
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 918
31 J November 22 2013 at 323 pm
I donrsquot have a slow cooker and would love to make this in bulk for a dinner fundraiser Is it possibleto make this in a massive pot
Reply
32 Karen Hyams November 26 2013 at 1056 am
Irsquom making this tomorrow night which will make the day-before-thanksgiving prep feel less like aburden Thanks
One comment ndash if you are ever tempted to use lsquolitersquo coconut milk read the label Yoursquoll put the canright back on the shelf
Reply
33 Cindy December 7 2013 at 1006 pm
This was so delicious Since I needed to whip up something quick I used canned chickpeas and mypressure cooker It worked out great ndash full of flavor I served it with Trader Joersquos brown rice medleyand salad
Reply
34 Theresa December 9 2013 at 935 pm
Irsquom so excited that I found this recipe I just got a crock-pot and this is the very first recipe Irsquom evertrying I decided to add 12 inch of freshpeeled ginger and an entire jalapentildeo (seeds removed) Iminced that in my food processor along with the garlic I love spicy food so Irsquom curious to see whathappens I have it all in to cook overnight so Irsquoll know more in the morning Thank you for therecipe
Reply
35 Jan December 22 2013 at 1141 am
Ohhh I waited and waited and when it was cooked it curdled so I put some more dhal powder in tomake it more tasty as it just tasted bland it smelled lovely while cooking I am not sure what it is thatis wrong it does not look like the picture at all very watery actually can anyone help plse I didfollow every little detail but does coconut work with adding waterstock I would love it to turn outperfect and yummy like everyone elseshellipany tips on curry powder would be a great help
Reply
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1018
36 tastyyummies December 23 2013 at 656 am
Jan did you use cornstarch or anther starch to thicken If it was watery that will help Just addabout 1 tablespoon of starch to some water whisk it together until smooth and not clumpythen add to the mixture and allow it to simmer a bit longer There is absolutely no reason whycoconut milk should curdle I have made this and other recipes with coconut milk dozens oftimes and never had curdling happen If it is bland you may want to consider adding more saltHope all of that helps
Reply
37 Heather December 27 2013 at 939 am
Am wanting to try this tonight but want to make sure I donrsquot have to soak or quick soap thechickpeas They will get tender if I put them in the crock pot dried
Reply
38 tastyyummies January 3 2014 at 842 pm
Heather I dont usually soak them before I make this and they get plenty tender but youcertainly can if you would like to
Reply
39 Libby December 30 2013 at 836 am
This recipe sounds delicious Just curious what size slow cooker do you use I just got a 4qt and amwondering if I should exchange it I will probably only use it for my family of four Thanks
Reply
40 Claire January 3 2014 at 226 am
Thank you so much for this recipe I bought myself a slow cooker just before Christmas and got it outfor the first time yesterday The whole family loved this curry easily as good as a UK takeaway curryand I canrsquot believe how easy it was to make ndash hubby even said he wonrsquot be buying one again Canrsquotwait to try some of your other recipes
Reply
41 Emily January 7 2014 at 826 pm
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1118
Hi Beth Just wanted to check to see what size can of coconut milk to use The recipe soundsdelicious but Irsquom new to crock pots so I am worried I am going to mess is up So I wanted to doublecheck to increase the odds Irsquoll get it right ThanksEmily
Reply
Leave a Comment
Name
Website
Submit
Notify me of follow-up comments by email
Notify me of new posts by email
3 trackbacks
98 Cheap and Easy Foods to Make for Under 5 Bucks - And Then We SavedMenu Plan for the week of May 20th | Climbing the ladder+1 for Norway (my new favorite country) | Environmentally Savvy
Previous post Spicy Roasted Cauliflower and Chickpeas with Pine Nuts
Next post Pumpkin Spice Granola Gluten-Free
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1218
Hi Im Beth Thanks for visiting my blog Tasty Yummies I am a yoga-obsessed graphicdesignerillustrator living in Southern California Ive been gluten-free for 9 years and I am aconscientious omnivore that eats mostly vegetarian You can read a little bit more about me here
SEARCH Tasty Yummies
To search type and hit enter
Google+
Find Me Elsewhere
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1318
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1418
To cover the ever-growing expenses of operation on this site Tasty Yummies accepts advertisementsMany of these ads are automatically populated and most times I do not see them before they go liveIf you see an ad that conflicts with the messaging of this site please let me know Read more here
SPONSORS
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1518
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1618
If you order by clicking this link have never ordered from Tropical Traditions in the past you willreceive a free book on Virgin Coconut Oil and I will receive a discount coupon for referring you
BECOME A SPONSOR
click here
Categories
Select Category
What Irsquom Reading Right Now
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1718
Powered by Google AdSense
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1818
Doing a little online shopping Support Tasty Yummies by beginning yourAmazon search here Prices are the same for you Thank you
Search Amazoncom
Amazoncom
Keywords
Disclaimer
This website is written and produced for informational and educational purposes only Statementswithin this site have not been approved by the FDA Content should not be considered a substitutefor professional medical expertise The reader assumes full responsibility for consulting a qualified
health professional before starting a new diet or health program Please seek professional helpregarding any health conditions or concerns The writer(s) and publisher(s) of this site are not
responsible for adverse reactions effects or consequences resulting from the use of any recipes orsuggestions herein or procedures undertaken hereafter
PRIVACY POLICY
Copyright copy 2010ndash2014 All rights reserved
WordPress Admin
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 618
Reply
16 Amanda September 15 2013 at 609 pm
Would it be possible to make this with the slow cooker on low to buy more time and if sondashhow low
Reply
17 tastyyummies September 16 2013 at 242 pm
It definitely would work but I cannot say how long I would think you could go as low as youwould want it could just take more like 8 to 10 hours Sorry I cannot give you a moredefinitive answer
Reply
18 Brandy October 7 2013 at 538 am
I discovered your blog yesterday and made this last night I have no words for how good it is Irsquollcertainly be perusing your recipes and this one will be in regular rotation at my house for sureThanks for such a great recipe
Reply
19 Nina October 8 2013 at 1046 am
I canrsquot wait to try this but my husband frowns on anything without meat Wondering if I should addchicken or beef In the pot or cook separate ThoughtsPS- are you in Long Beach CA Irsquom in Bixby Knolls We started glutendairysugarcornsoy free inJune amp I just found your blog Canrsquot wait to try some of your recipesThanks
Reply
20 tastyyummies November 6 2013 at 120 pm
Hey Nina sorry I meant to reply to this and never did You could certainly add chicken or beefThe way you cook it would depend on the cut of meat Larger cuts I would suggest searingquickly to crust the outside smaller pieces you can just add in raw I will be honest I donrsquotcook a lot of meat so I donrsquot know if I am the best person to suggest how to cook it in thecrock pot
Yes we are in Long Beach in the Belmont Heights area So glad you found me too Stay intouch xo Beth
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 718
Reply
21 Christine October 19 2013 at 303 pm
HelloI was wondering if you could use can chickpeas insteadThanks
Reply
22 tastyyummies October 20 2013 at 153 pm
You sure can just donrsquot put them in until towards the end of cooking obviously Or they willbe mush
Reply
23 Gita October 23 2013 at 1229 pm
This looks delicious ndash Irsquom going to make it tonight Do you think there is much of a difference intaste in using veg broth vs water Also I have some garam masala my parents gave me ndash do youthink 3 T of this will be good in the recipe or too overpowering
Reply
24 tastyyummies October 23 2013 at 108 pm
There is definitely more taste with the vegetable broth but it is still very good with the water Iam not sure that the garam masala makes sense if you are adding the curry powder You mightwant to choose one or the other Or just add a very small amount to the curry recipe as it isHope that helps
Reply
25 deena October 29 2013 at 300 pm
can you please tell me what kind of crock pot you use i have tried different ones and they all tend toget too hot and overcook
thank you
Reply
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 818
26 Tina November 9 2013 at 721 pm
I had the same problem with mine All the squash pieces disappeared into the sauce Still verydelicious though
Reply
27 Diana November 3 2013 at 1222 pm
OMGhellipOMGhellip I CAN EAT THIS EVERYDAY THANKS SO MUCH BEV
Reply
28 Sarah November 8 2013 at 932 am
My favorite homemade chana masala Who needs ghee to make curries tasty Wersquove been to Indiaand believe me this comes very very close to what they make over there only with less fat Thankyou so much for sharing this As a side note for everyone we used water and left out the tomatoes (Idonrsquot like them) and it still was very good We will add this to our menu to make often Thanks again
Reply
29 kate November 12 2013 at 447 am
It curdled Twice I tried it first and when it didnrsquot work I assumed it was me A few days later myfriend tried it and was going to have me over for dinner to try it but it curdled for her too We boughtseparate groceries so I canrsquot blame a bad batch of ingredients So frustrating I followed the recipeexactly Why would this happen
Reply
30 tastyyummies November 12 2013 at 736 am
Curdled As in the way that milk curdles I have NEVER heard of that happening and as youcan see many people have made this recipe and swear by it I am so sorry that happened but Iam not sure I can offer much advice as that has never happened to me with this recipe or anyothers like it Did you use canned coconut milk Were there fat solids in it when you added itin Did you whisk it or stir or just dump it in Did you add any corn starch or thickeners If sowhen did you add that in How did you add it in Let me know and maybe all that can giveme a bit more insight into what happened Thanks
Reply
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 918
31 J November 22 2013 at 323 pm
I donrsquot have a slow cooker and would love to make this in bulk for a dinner fundraiser Is it possibleto make this in a massive pot
Reply
32 Karen Hyams November 26 2013 at 1056 am
Irsquom making this tomorrow night which will make the day-before-thanksgiving prep feel less like aburden Thanks
One comment ndash if you are ever tempted to use lsquolitersquo coconut milk read the label Yoursquoll put the canright back on the shelf
Reply
33 Cindy December 7 2013 at 1006 pm
This was so delicious Since I needed to whip up something quick I used canned chickpeas and mypressure cooker It worked out great ndash full of flavor I served it with Trader Joersquos brown rice medleyand salad
Reply
34 Theresa December 9 2013 at 935 pm
Irsquom so excited that I found this recipe I just got a crock-pot and this is the very first recipe Irsquom evertrying I decided to add 12 inch of freshpeeled ginger and an entire jalapentildeo (seeds removed) Iminced that in my food processor along with the garlic I love spicy food so Irsquom curious to see whathappens I have it all in to cook overnight so Irsquoll know more in the morning Thank you for therecipe
Reply
35 Jan December 22 2013 at 1141 am
Ohhh I waited and waited and when it was cooked it curdled so I put some more dhal powder in tomake it more tasty as it just tasted bland it smelled lovely while cooking I am not sure what it is thatis wrong it does not look like the picture at all very watery actually can anyone help plse I didfollow every little detail but does coconut work with adding waterstock I would love it to turn outperfect and yummy like everyone elseshellipany tips on curry powder would be a great help
Reply
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1018
36 tastyyummies December 23 2013 at 656 am
Jan did you use cornstarch or anther starch to thicken If it was watery that will help Just addabout 1 tablespoon of starch to some water whisk it together until smooth and not clumpythen add to the mixture and allow it to simmer a bit longer There is absolutely no reason whycoconut milk should curdle I have made this and other recipes with coconut milk dozens oftimes and never had curdling happen If it is bland you may want to consider adding more saltHope all of that helps
Reply
37 Heather December 27 2013 at 939 am
Am wanting to try this tonight but want to make sure I donrsquot have to soak or quick soap thechickpeas They will get tender if I put them in the crock pot dried
Reply
38 tastyyummies January 3 2014 at 842 pm
Heather I dont usually soak them before I make this and they get plenty tender but youcertainly can if you would like to
Reply
39 Libby December 30 2013 at 836 am
This recipe sounds delicious Just curious what size slow cooker do you use I just got a 4qt and amwondering if I should exchange it I will probably only use it for my family of four Thanks
Reply
40 Claire January 3 2014 at 226 am
Thank you so much for this recipe I bought myself a slow cooker just before Christmas and got it outfor the first time yesterday The whole family loved this curry easily as good as a UK takeaway curryand I canrsquot believe how easy it was to make ndash hubby even said he wonrsquot be buying one again Canrsquotwait to try some of your other recipes
Reply
41 Emily January 7 2014 at 826 pm
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1118
Hi Beth Just wanted to check to see what size can of coconut milk to use The recipe soundsdelicious but Irsquom new to crock pots so I am worried I am going to mess is up So I wanted to doublecheck to increase the odds Irsquoll get it right ThanksEmily
Reply
Leave a Comment
Name
Website
Submit
Notify me of follow-up comments by email
Notify me of new posts by email
3 trackbacks
98 Cheap and Easy Foods to Make for Under 5 Bucks - And Then We SavedMenu Plan for the week of May 20th | Climbing the ladder+1 for Norway (my new favorite country) | Environmentally Savvy
Previous post Spicy Roasted Cauliflower and Chickpeas with Pine Nuts
Next post Pumpkin Spice Granola Gluten-Free
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1218
Hi Im Beth Thanks for visiting my blog Tasty Yummies I am a yoga-obsessed graphicdesignerillustrator living in Southern California Ive been gluten-free for 9 years and I am aconscientious omnivore that eats mostly vegetarian You can read a little bit more about me here
SEARCH Tasty Yummies
To search type and hit enter
Google+
Find Me Elsewhere
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1318
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1418
To cover the ever-growing expenses of operation on this site Tasty Yummies accepts advertisementsMany of these ads are automatically populated and most times I do not see them before they go liveIf you see an ad that conflicts with the messaging of this site please let me know Read more here
SPONSORS
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1518
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1618
If you order by clicking this link have never ordered from Tropical Traditions in the past you willreceive a free book on Virgin Coconut Oil and I will receive a discount coupon for referring you
BECOME A SPONSOR
click here
Categories
Select Category
What Irsquom Reading Right Now
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1718
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11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
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Doing a little online shopping Support Tasty Yummies by beginning yourAmazon search here Prices are the same for you Thank you
Search Amazoncom
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Keywords
Disclaimer
This website is written and produced for informational and educational purposes only Statementswithin this site have not been approved by the FDA Content should not be considered a substitutefor professional medical expertise The reader assumes full responsibility for consulting a qualified
health professional before starting a new diet or health program Please seek professional helpregarding any health conditions or concerns The writer(s) and publisher(s) of this site are not
responsible for adverse reactions effects or consequences resulting from the use of any recipes orsuggestions herein or procedures undertaken hereafter
PRIVACY POLICY
Copyright copy 2010ndash2014 All rights reserved
WordPress Admin
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 718
Reply
21 Christine October 19 2013 at 303 pm
HelloI was wondering if you could use can chickpeas insteadThanks
Reply
22 tastyyummies October 20 2013 at 153 pm
You sure can just donrsquot put them in until towards the end of cooking obviously Or they willbe mush
Reply
23 Gita October 23 2013 at 1229 pm
This looks delicious ndash Irsquom going to make it tonight Do you think there is much of a difference intaste in using veg broth vs water Also I have some garam masala my parents gave me ndash do youthink 3 T of this will be good in the recipe or too overpowering
Reply
24 tastyyummies October 23 2013 at 108 pm
There is definitely more taste with the vegetable broth but it is still very good with the water Iam not sure that the garam masala makes sense if you are adding the curry powder You mightwant to choose one or the other Or just add a very small amount to the curry recipe as it isHope that helps
Reply
25 deena October 29 2013 at 300 pm
can you please tell me what kind of crock pot you use i have tried different ones and they all tend toget too hot and overcook
thank you
Reply
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 818
26 Tina November 9 2013 at 721 pm
I had the same problem with mine All the squash pieces disappeared into the sauce Still verydelicious though
Reply
27 Diana November 3 2013 at 1222 pm
OMGhellipOMGhellip I CAN EAT THIS EVERYDAY THANKS SO MUCH BEV
Reply
28 Sarah November 8 2013 at 932 am
My favorite homemade chana masala Who needs ghee to make curries tasty Wersquove been to Indiaand believe me this comes very very close to what they make over there only with less fat Thankyou so much for sharing this As a side note for everyone we used water and left out the tomatoes (Idonrsquot like them) and it still was very good We will add this to our menu to make often Thanks again
Reply
29 kate November 12 2013 at 447 am
It curdled Twice I tried it first and when it didnrsquot work I assumed it was me A few days later myfriend tried it and was going to have me over for dinner to try it but it curdled for her too We boughtseparate groceries so I canrsquot blame a bad batch of ingredients So frustrating I followed the recipeexactly Why would this happen
Reply
30 tastyyummies November 12 2013 at 736 am
Curdled As in the way that milk curdles I have NEVER heard of that happening and as youcan see many people have made this recipe and swear by it I am so sorry that happened but Iam not sure I can offer much advice as that has never happened to me with this recipe or anyothers like it Did you use canned coconut milk Were there fat solids in it when you added itin Did you whisk it or stir or just dump it in Did you add any corn starch or thickeners If sowhen did you add that in How did you add it in Let me know and maybe all that can giveme a bit more insight into what happened Thanks
Reply
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 918
31 J November 22 2013 at 323 pm
I donrsquot have a slow cooker and would love to make this in bulk for a dinner fundraiser Is it possibleto make this in a massive pot
Reply
32 Karen Hyams November 26 2013 at 1056 am
Irsquom making this tomorrow night which will make the day-before-thanksgiving prep feel less like aburden Thanks
One comment ndash if you are ever tempted to use lsquolitersquo coconut milk read the label Yoursquoll put the canright back on the shelf
Reply
33 Cindy December 7 2013 at 1006 pm
This was so delicious Since I needed to whip up something quick I used canned chickpeas and mypressure cooker It worked out great ndash full of flavor I served it with Trader Joersquos brown rice medleyand salad
Reply
34 Theresa December 9 2013 at 935 pm
Irsquom so excited that I found this recipe I just got a crock-pot and this is the very first recipe Irsquom evertrying I decided to add 12 inch of freshpeeled ginger and an entire jalapentildeo (seeds removed) Iminced that in my food processor along with the garlic I love spicy food so Irsquom curious to see whathappens I have it all in to cook overnight so Irsquoll know more in the morning Thank you for therecipe
Reply
35 Jan December 22 2013 at 1141 am
Ohhh I waited and waited and when it was cooked it curdled so I put some more dhal powder in tomake it more tasty as it just tasted bland it smelled lovely while cooking I am not sure what it is thatis wrong it does not look like the picture at all very watery actually can anyone help plse I didfollow every little detail but does coconut work with adding waterstock I would love it to turn outperfect and yummy like everyone elseshellipany tips on curry powder would be a great help
Reply
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1018
36 tastyyummies December 23 2013 at 656 am
Jan did you use cornstarch or anther starch to thicken If it was watery that will help Just addabout 1 tablespoon of starch to some water whisk it together until smooth and not clumpythen add to the mixture and allow it to simmer a bit longer There is absolutely no reason whycoconut milk should curdle I have made this and other recipes with coconut milk dozens oftimes and never had curdling happen If it is bland you may want to consider adding more saltHope all of that helps
Reply
37 Heather December 27 2013 at 939 am
Am wanting to try this tonight but want to make sure I donrsquot have to soak or quick soap thechickpeas They will get tender if I put them in the crock pot dried
Reply
38 tastyyummies January 3 2014 at 842 pm
Heather I dont usually soak them before I make this and they get plenty tender but youcertainly can if you would like to
Reply
39 Libby December 30 2013 at 836 am
This recipe sounds delicious Just curious what size slow cooker do you use I just got a 4qt and amwondering if I should exchange it I will probably only use it for my family of four Thanks
Reply
40 Claire January 3 2014 at 226 am
Thank you so much for this recipe I bought myself a slow cooker just before Christmas and got it outfor the first time yesterday The whole family loved this curry easily as good as a UK takeaway curryand I canrsquot believe how easy it was to make ndash hubby even said he wonrsquot be buying one again Canrsquotwait to try some of your other recipes
Reply
41 Emily January 7 2014 at 826 pm
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1118
Hi Beth Just wanted to check to see what size can of coconut milk to use The recipe soundsdelicious but Irsquom new to crock pots so I am worried I am going to mess is up So I wanted to doublecheck to increase the odds Irsquoll get it right ThanksEmily
Reply
Leave a Comment
Name
Website
Submit
Notify me of follow-up comments by email
Notify me of new posts by email
3 trackbacks
98 Cheap and Easy Foods to Make for Under 5 Bucks - And Then We SavedMenu Plan for the week of May 20th | Climbing the ladder+1 for Norway (my new favorite country) | Environmentally Savvy
Previous post Spicy Roasted Cauliflower and Chickpeas with Pine Nuts
Next post Pumpkin Spice Granola Gluten-Free
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1218
Hi Im Beth Thanks for visiting my blog Tasty Yummies I am a yoga-obsessed graphicdesignerillustrator living in Southern California Ive been gluten-free for 9 years and I am aconscientious omnivore that eats mostly vegetarian You can read a little bit more about me here
SEARCH Tasty Yummies
To search type and hit enter
Google+
Find Me Elsewhere
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1318
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1418
To cover the ever-growing expenses of operation on this site Tasty Yummies accepts advertisementsMany of these ads are automatically populated and most times I do not see them before they go liveIf you see an ad that conflicts with the messaging of this site please let me know Read more here
SPONSORS
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1518
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1618
If you order by clicking this link have never ordered from Tropical Traditions in the past you willreceive a free book on Virgin Coconut Oil and I will receive a discount coupon for referring you
BECOME A SPONSOR
click here
Categories
Select Category
What Irsquom Reading Right Now
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1718
Powered by Google AdSense
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1818
Doing a little online shopping Support Tasty Yummies by beginning yourAmazon search here Prices are the same for you Thank you
Search Amazoncom
Amazoncom
Keywords
Disclaimer
This website is written and produced for informational and educational purposes only Statementswithin this site have not been approved by the FDA Content should not be considered a substitutefor professional medical expertise The reader assumes full responsibility for consulting a qualified
health professional before starting a new diet or health program Please seek professional helpregarding any health conditions or concerns The writer(s) and publisher(s) of this site are not
responsible for adverse reactions effects or consequences resulting from the use of any recipes orsuggestions herein or procedures undertaken hereafter
PRIVACY POLICY
Copyright copy 2010ndash2014 All rights reserved
WordPress Admin
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 818
26 Tina November 9 2013 at 721 pm
I had the same problem with mine All the squash pieces disappeared into the sauce Still verydelicious though
Reply
27 Diana November 3 2013 at 1222 pm
OMGhellipOMGhellip I CAN EAT THIS EVERYDAY THANKS SO MUCH BEV
Reply
28 Sarah November 8 2013 at 932 am
My favorite homemade chana masala Who needs ghee to make curries tasty Wersquove been to Indiaand believe me this comes very very close to what they make over there only with less fat Thankyou so much for sharing this As a side note for everyone we used water and left out the tomatoes (Idonrsquot like them) and it still was very good We will add this to our menu to make often Thanks again
Reply
29 kate November 12 2013 at 447 am
It curdled Twice I tried it first and when it didnrsquot work I assumed it was me A few days later myfriend tried it and was going to have me over for dinner to try it but it curdled for her too We boughtseparate groceries so I canrsquot blame a bad batch of ingredients So frustrating I followed the recipeexactly Why would this happen
Reply
30 tastyyummies November 12 2013 at 736 am
Curdled As in the way that milk curdles I have NEVER heard of that happening and as youcan see many people have made this recipe and swear by it I am so sorry that happened but Iam not sure I can offer much advice as that has never happened to me with this recipe or anyothers like it Did you use canned coconut milk Were there fat solids in it when you added itin Did you whisk it or stir or just dump it in Did you add any corn starch or thickeners If sowhen did you add that in How did you add it in Let me know and maybe all that can giveme a bit more insight into what happened Thanks
Reply
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 918
31 J November 22 2013 at 323 pm
I donrsquot have a slow cooker and would love to make this in bulk for a dinner fundraiser Is it possibleto make this in a massive pot
Reply
32 Karen Hyams November 26 2013 at 1056 am
Irsquom making this tomorrow night which will make the day-before-thanksgiving prep feel less like aburden Thanks
One comment ndash if you are ever tempted to use lsquolitersquo coconut milk read the label Yoursquoll put the canright back on the shelf
Reply
33 Cindy December 7 2013 at 1006 pm
This was so delicious Since I needed to whip up something quick I used canned chickpeas and mypressure cooker It worked out great ndash full of flavor I served it with Trader Joersquos brown rice medleyand salad
Reply
34 Theresa December 9 2013 at 935 pm
Irsquom so excited that I found this recipe I just got a crock-pot and this is the very first recipe Irsquom evertrying I decided to add 12 inch of freshpeeled ginger and an entire jalapentildeo (seeds removed) Iminced that in my food processor along with the garlic I love spicy food so Irsquom curious to see whathappens I have it all in to cook overnight so Irsquoll know more in the morning Thank you for therecipe
Reply
35 Jan December 22 2013 at 1141 am
Ohhh I waited and waited and when it was cooked it curdled so I put some more dhal powder in tomake it more tasty as it just tasted bland it smelled lovely while cooking I am not sure what it is thatis wrong it does not look like the picture at all very watery actually can anyone help plse I didfollow every little detail but does coconut work with adding waterstock I would love it to turn outperfect and yummy like everyone elseshellipany tips on curry powder would be a great help
Reply
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1018
36 tastyyummies December 23 2013 at 656 am
Jan did you use cornstarch or anther starch to thicken If it was watery that will help Just addabout 1 tablespoon of starch to some water whisk it together until smooth and not clumpythen add to the mixture and allow it to simmer a bit longer There is absolutely no reason whycoconut milk should curdle I have made this and other recipes with coconut milk dozens oftimes and never had curdling happen If it is bland you may want to consider adding more saltHope all of that helps
Reply
37 Heather December 27 2013 at 939 am
Am wanting to try this tonight but want to make sure I donrsquot have to soak or quick soap thechickpeas They will get tender if I put them in the crock pot dried
Reply
38 tastyyummies January 3 2014 at 842 pm
Heather I dont usually soak them before I make this and they get plenty tender but youcertainly can if you would like to
Reply
39 Libby December 30 2013 at 836 am
This recipe sounds delicious Just curious what size slow cooker do you use I just got a 4qt and amwondering if I should exchange it I will probably only use it for my family of four Thanks
Reply
40 Claire January 3 2014 at 226 am
Thank you so much for this recipe I bought myself a slow cooker just before Christmas and got it outfor the first time yesterday The whole family loved this curry easily as good as a UK takeaway curryand I canrsquot believe how easy it was to make ndash hubby even said he wonrsquot be buying one again Canrsquotwait to try some of your other recipes
Reply
41 Emily January 7 2014 at 826 pm
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1118
Hi Beth Just wanted to check to see what size can of coconut milk to use The recipe soundsdelicious but Irsquom new to crock pots so I am worried I am going to mess is up So I wanted to doublecheck to increase the odds Irsquoll get it right ThanksEmily
Reply
Leave a Comment
Name
Website
Submit
Notify me of follow-up comments by email
Notify me of new posts by email
3 trackbacks
98 Cheap and Easy Foods to Make for Under 5 Bucks - And Then We SavedMenu Plan for the week of May 20th | Climbing the ladder+1 for Norway (my new favorite country) | Environmentally Savvy
Previous post Spicy Roasted Cauliflower and Chickpeas with Pine Nuts
Next post Pumpkin Spice Granola Gluten-Free
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1218
Hi Im Beth Thanks for visiting my blog Tasty Yummies I am a yoga-obsessed graphicdesignerillustrator living in Southern California Ive been gluten-free for 9 years and I am aconscientious omnivore that eats mostly vegetarian You can read a little bit more about me here
SEARCH Tasty Yummies
To search type and hit enter
Google+
Find Me Elsewhere
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1318
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1418
To cover the ever-growing expenses of operation on this site Tasty Yummies accepts advertisementsMany of these ads are automatically populated and most times I do not see them before they go liveIf you see an ad that conflicts with the messaging of this site please let me know Read more here
SPONSORS
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1518
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1618
If you order by clicking this link have never ordered from Tropical Traditions in the past you willreceive a free book on Virgin Coconut Oil and I will receive a discount coupon for referring you
BECOME A SPONSOR
click here
Categories
Select Category
What Irsquom Reading Right Now
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1718
Powered by Google AdSense
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1818
Doing a little online shopping Support Tasty Yummies by beginning yourAmazon search here Prices are the same for you Thank you
Search Amazoncom
Amazoncom
Keywords
Disclaimer
This website is written and produced for informational and educational purposes only Statementswithin this site have not been approved by the FDA Content should not be considered a substitutefor professional medical expertise The reader assumes full responsibility for consulting a qualified
health professional before starting a new diet or health program Please seek professional helpregarding any health conditions or concerns The writer(s) and publisher(s) of this site are not
responsible for adverse reactions effects or consequences resulting from the use of any recipes orsuggestions herein or procedures undertaken hereafter
PRIVACY POLICY
Copyright copy 2010ndash2014 All rights reserved
WordPress Admin
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 918
31 J November 22 2013 at 323 pm
I donrsquot have a slow cooker and would love to make this in bulk for a dinner fundraiser Is it possibleto make this in a massive pot
Reply
32 Karen Hyams November 26 2013 at 1056 am
Irsquom making this tomorrow night which will make the day-before-thanksgiving prep feel less like aburden Thanks
One comment ndash if you are ever tempted to use lsquolitersquo coconut milk read the label Yoursquoll put the canright back on the shelf
Reply
33 Cindy December 7 2013 at 1006 pm
This was so delicious Since I needed to whip up something quick I used canned chickpeas and mypressure cooker It worked out great ndash full of flavor I served it with Trader Joersquos brown rice medleyand salad
Reply
34 Theresa December 9 2013 at 935 pm
Irsquom so excited that I found this recipe I just got a crock-pot and this is the very first recipe Irsquom evertrying I decided to add 12 inch of freshpeeled ginger and an entire jalapentildeo (seeds removed) Iminced that in my food processor along with the garlic I love spicy food so Irsquom curious to see whathappens I have it all in to cook overnight so Irsquoll know more in the morning Thank you for therecipe
Reply
35 Jan December 22 2013 at 1141 am
Ohhh I waited and waited and when it was cooked it curdled so I put some more dhal powder in tomake it more tasty as it just tasted bland it smelled lovely while cooking I am not sure what it is thatis wrong it does not look like the picture at all very watery actually can anyone help plse I didfollow every little detail but does coconut work with adding waterstock I would love it to turn outperfect and yummy like everyone elseshellipany tips on curry powder would be a great help
Reply
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1018
36 tastyyummies December 23 2013 at 656 am
Jan did you use cornstarch or anther starch to thicken If it was watery that will help Just addabout 1 tablespoon of starch to some water whisk it together until smooth and not clumpythen add to the mixture and allow it to simmer a bit longer There is absolutely no reason whycoconut milk should curdle I have made this and other recipes with coconut milk dozens oftimes and never had curdling happen If it is bland you may want to consider adding more saltHope all of that helps
Reply
37 Heather December 27 2013 at 939 am
Am wanting to try this tonight but want to make sure I donrsquot have to soak or quick soap thechickpeas They will get tender if I put them in the crock pot dried
Reply
38 tastyyummies January 3 2014 at 842 pm
Heather I dont usually soak them before I make this and they get plenty tender but youcertainly can if you would like to
Reply
39 Libby December 30 2013 at 836 am
This recipe sounds delicious Just curious what size slow cooker do you use I just got a 4qt and amwondering if I should exchange it I will probably only use it for my family of four Thanks
Reply
40 Claire January 3 2014 at 226 am
Thank you so much for this recipe I bought myself a slow cooker just before Christmas and got it outfor the first time yesterday The whole family loved this curry easily as good as a UK takeaway curryand I canrsquot believe how easy it was to make ndash hubby even said he wonrsquot be buying one again Canrsquotwait to try some of your other recipes
Reply
41 Emily January 7 2014 at 826 pm
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1118
Hi Beth Just wanted to check to see what size can of coconut milk to use The recipe soundsdelicious but Irsquom new to crock pots so I am worried I am going to mess is up So I wanted to doublecheck to increase the odds Irsquoll get it right ThanksEmily
Reply
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98 Cheap and Easy Foods to Make for Under 5 Bucks - And Then We SavedMenu Plan for the week of May 20th | Climbing the ladder+1 for Norway (my new favorite country) | Environmentally Savvy
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11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1218
Hi Im Beth Thanks for visiting my blog Tasty Yummies I am a yoga-obsessed graphicdesignerillustrator living in Southern California Ive been gluten-free for 9 years and I am aconscientious omnivore that eats mostly vegetarian You can read a little bit more about me here
SEARCH Tasty Yummies
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11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1318
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1418
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11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
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11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
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11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
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health professional before starting a new diet or health program Please seek professional helpregarding any health conditions or concerns The writer(s) and publisher(s) of this site are not
responsible for adverse reactions effects or consequences resulting from the use of any recipes orsuggestions herein or procedures undertaken hereafter
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11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1018
36 tastyyummies December 23 2013 at 656 am
Jan did you use cornstarch or anther starch to thicken If it was watery that will help Just addabout 1 tablespoon of starch to some water whisk it together until smooth and not clumpythen add to the mixture and allow it to simmer a bit longer There is absolutely no reason whycoconut milk should curdle I have made this and other recipes with coconut milk dozens oftimes and never had curdling happen If it is bland you may want to consider adding more saltHope all of that helps
Reply
37 Heather December 27 2013 at 939 am
Am wanting to try this tonight but want to make sure I donrsquot have to soak or quick soap thechickpeas They will get tender if I put them in the crock pot dried
Reply
38 tastyyummies January 3 2014 at 842 pm
Heather I dont usually soak them before I make this and they get plenty tender but youcertainly can if you would like to
Reply
39 Libby December 30 2013 at 836 am
This recipe sounds delicious Just curious what size slow cooker do you use I just got a 4qt and amwondering if I should exchange it I will probably only use it for my family of four Thanks
Reply
40 Claire January 3 2014 at 226 am
Thank you so much for this recipe I bought myself a slow cooker just before Christmas and got it outfor the first time yesterday The whole family loved this curry easily as good as a UK takeaway curryand I canrsquot believe how easy it was to make ndash hubby even said he wonrsquot be buying one again Canrsquotwait to try some of your other recipes
Reply
41 Emily January 7 2014 at 826 pm
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1118
Hi Beth Just wanted to check to see what size can of coconut milk to use The recipe soundsdelicious but Irsquom new to crock pots so I am worried I am going to mess is up So I wanted to doublecheck to increase the odds Irsquoll get it right ThanksEmily
Reply
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98 Cheap and Easy Foods to Make for Under 5 Bucks - And Then We SavedMenu Plan for the week of May 20th | Climbing the ladder+1 for Norway (my new favorite country) | Environmentally Savvy
Previous post Spicy Roasted Cauliflower and Chickpeas with Pine Nuts
Next post Pumpkin Spice Granola Gluten-Free
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1218
Hi Im Beth Thanks for visiting my blog Tasty Yummies I am a yoga-obsessed graphicdesignerillustrator living in Southern California Ive been gluten-free for 9 years and I am aconscientious omnivore that eats mostly vegetarian You can read a little bit more about me here
SEARCH Tasty Yummies
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11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1318
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1418
To cover the ever-growing expenses of operation on this site Tasty Yummies accepts advertisementsMany of these ads are automatically populated and most times I do not see them before they go liveIf you see an ad that conflicts with the messaging of this site please let me know Read more here
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11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
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11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
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11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
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Disclaimer
This website is written and produced for informational and educational purposes only Statementswithin this site have not been approved by the FDA Content should not be considered a substitutefor professional medical expertise The reader assumes full responsibility for consulting a qualified
health professional before starting a new diet or health program Please seek professional helpregarding any health conditions or concerns The writer(s) and publisher(s) of this site are not
responsible for adverse reactions effects or consequences resulting from the use of any recipes orsuggestions herein or procedures undertaken hereafter
PRIVACY POLICY
Copyright copy 2010ndash2014 All rights reserved
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11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1118
Hi Beth Just wanted to check to see what size can of coconut milk to use The recipe soundsdelicious but Irsquom new to crock pots so I am worried I am going to mess is up So I wanted to doublecheck to increase the odds Irsquoll get it right ThanksEmily
Reply
Leave a Comment
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3 trackbacks
98 Cheap and Easy Foods to Make for Under 5 Bucks - And Then We SavedMenu Plan for the week of May 20th | Climbing the ladder+1 for Norway (my new favorite country) | Environmentally Savvy
Previous post Spicy Roasted Cauliflower and Chickpeas with Pine Nuts
Next post Pumpkin Spice Granola Gluten-Free
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1218
Hi Im Beth Thanks for visiting my blog Tasty Yummies I am a yoga-obsessed graphicdesignerillustrator living in Southern California Ive been gluten-free for 9 years and I am aconscientious omnivore that eats mostly vegetarian You can read a little bit more about me here
SEARCH Tasty Yummies
To search type and hit enter
Google+
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11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1318
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1418
To cover the ever-growing expenses of operation on this site Tasty Yummies accepts advertisementsMany of these ads are automatically populated and most times I do not see them before they go liveIf you see an ad that conflicts with the messaging of this site please let me know Read more here
SPONSORS
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
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11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1618
If you order by clicking this link have never ordered from Tropical Traditions in the past you willreceive a free book on Virgin Coconut Oil and I will receive a discount coupon for referring you
BECOME A SPONSOR
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Categories
Select Category
What Irsquom Reading Right Now
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
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Disclaimer
This website is written and produced for informational and educational purposes only Statementswithin this site have not been approved by the FDA Content should not be considered a substitutefor professional medical expertise The reader assumes full responsibility for consulting a qualified
health professional before starting a new diet or health program Please seek professional helpregarding any health conditions or concerns The writer(s) and publisher(s) of this site are not
responsible for adverse reactions effects or consequences resulting from the use of any recipes orsuggestions herein or procedures undertaken hereafter
PRIVACY POLICY
Copyright copy 2010ndash2014 All rights reserved
WordPress Admin
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1218
Hi Im Beth Thanks for visiting my blog Tasty Yummies I am a yoga-obsessed graphicdesignerillustrator living in Southern California Ive been gluten-free for 9 years and I am aconscientious omnivore that eats mostly vegetarian You can read a little bit more about me here
SEARCH Tasty Yummies
To search type and hit enter
Google+
Find Me Elsewhere
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1318
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1418
To cover the ever-growing expenses of operation on this site Tasty Yummies accepts advertisementsMany of these ads are automatically populated and most times I do not see them before they go liveIf you see an ad that conflicts with the messaging of this site please let me know Read more here
SPONSORS
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1518
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1618
If you order by clicking this link have never ordered from Tropical Traditions in the past you willreceive a free book on Virgin Coconut Oil and I will receive a discount coupon for referring you
BECOME A SPONSOR
click here
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Select Category
What Irsquom Reading Right Now
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
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This website is written and produced for informational and educational purposes only Statementswithin this site have not been approved by the FDA Content should not be considered a substitutefor professional medical expertise The reader assumes full responsibility for consulting a qualified
health professional before starting a new diet or health program Please seek professional helpregarding any health conditions or concerns The writer(s) and publisher(s) of this site are not
responsible for adverse reactions effects or consequences resulting from the use of any recipes orsuggestions herein or procedures undertaken hereafter
PRIVACY POLICY
Copyright copy 2010ndash2014 All rights reserved
WordPress Admin
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1318
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1418
To cover the ever-growing expenses of operation on this site Tasty Yummies accepts advertisementsMany of these ads are automatically populated and most times I do not see them before they go liveIf you see an ad that conflicts with the messaging of this site please let me know Read more here
SPONSORS
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1518
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1618
If you order by clicking this link have never ordered from Tropical Traditions in the past you willreceive a free book on Virgin Coconut Oil and I will receive a discount coupon for referring you
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click here
Categories
Select Category
What Irsquom Reading Right Now
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
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This website is written and produced for informational and educational purposes only Statementswithin this site have not been approved by the FDA Content should not be considered a substitutefor professional medical expertise The reader assumes full responsibility for consulting a qualified
health professional before starting a new diet or health program Please seek professional helpregarding any health conditions or concerns The writer(s) and publisher(s) of this site are not
responsible for adverse reactions effects or consequences resulting from the use of any recipes orsuggestions herein or procedures undertaken hereafter
PRIVACY POLICY
Copyright copy 2010ndash2014 All rights reserved
WordPress Admin
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1418
To cover the ever-growing expenses of operation on this site Tasty Yummies accepts advertisementsMany of these ads are automatically populated and most times I do not see them before they go liveIf you see an ad that conflicts with the messaging of this site please let me know Read more here
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11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1518
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
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If you order by clicking this link have never ordered from Tropical Traditions in the past you willreceive a free book on Virgin Coconut Oil and I will receive a discount coupon for referring you
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Select Category
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11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
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This website is written and produced for informational and educational purposes only Statementswithin this site have not been approved by the FDA Content should not be considered a substitutefor professional medical expertise The reader assumes full responsibility for consulting a qualified
health professional before starting a new diet or health program Please seek professional helpregarding any health conditions or concerns The writer(s) and publisher(s) of this site are not
responsible for adverse reactions effects or consequences resulting from the use of any recipes orsuggestions herein or procedures undertaken hereafter
PRIVACY POLICY
Copyright copy 2010ndash2014 All rights reserved
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11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
tasty-yummiescom20111012butternut-squash-chickpea-coconut-curry-crock-pot-recipe 1518
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
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If you order by clicking this link have never ordered from Tropical Traditions in the past you willreceive a free book on Virgin Coconut Oil and I will receive a discount coupon for referring you
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What Irsquom Reading Right Now
11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
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This website is written and produced for informational and educational purposes only Statementswithin this site have not been approved by the FDA Content should not be considered a substitutefor professional medical expertise The reader assumes full responsibility for consulting a qualified
health professional before starting a new diet or health program Please seek professional helpregarding any health conditions or concerns The writer(s) and publisher(s) of this site are not
responsible for adverse reactions effects or consequences resulting from the use of any recipes orsuggestions herein or procedures undertaken hereafter
PRIVACY POLICY
Copyright copy 2010ndash2014 All rights reserved
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11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
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If you order by clicking this link have never ordered from Tropical Traditions in the past you willreceive a free book on Virgin Coconut Oil and I will receive a discount coupon for referring you
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This website is written and produced for informational and educational purposes only Statementswithin this site have not been approved by the FDA Content should not be considered a substitutefor professional medical expertise The reader assumes full responsibility for consulting a qualified
health professional before starting a new diet or health program Please seek professional helpregarding any health conditions or concerns The writer(s) and publisher(s) of this site are not
responsible for adverse reactions effects or consequences resulting from the use of any recipes orsuggestions herein or procedures undertaken hereafter
PRIVACY POLICY
Copyright copy 2010ndash2014 All rights reserved
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11014 Butternut Squash amp Chickpea Coconut Curry (Crock Pot Recipe)
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health professional before starting a new diet or health program Please seek professional helpregarding any health conditions or concerns The writer(s) and publisher(s) of this site are not
responsible for adverse reactions effects or consequences resulting from the use of any recipes orsuggestions herein or procedures undertaken hereafter
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Copyright copy 2010ndash2014 All rights reserved
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This website is written and produced for informational and educational purposes only Statementswithin this site have not been approved by the FDA Content should not be considered a substitutefor professional medical expertise The reader assumes full responsibility for consulting a qualified
health professional before starting a new diet or health program Please seek professional helpregarding any health conditions or concerns The writer(s) and publisher(s) of this site are not
responsible for adverse reactions effects or consequences resulting from the use of any recipes orsuggestions herein or procedures undertaken hereafter
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Copyright copy 2010ndash2014 All rights reserved
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