BUSINESS STUDIES - Department of Education · 2020. 11. 17. · small, medium and large floral...
Transcript of BUSINESS STUDIES - Department of Education · 2020. 11. 17. · small, medium and large floral...
© Copyright for part(s) of this examination may be held by individuals and/or organisations other than the Office of Tasmanian Assessment, Standards and Certification.
Tasmanian Certificate of Education External Assessment 2020
BUSINESS STUDIES (BST315116)
Time recommended for this paper
Working time recommended: 3 hours
Plus reading time recommended: 15 minutes
Pages: 20
Questions: 10
Attachment: Information Sheet
Candidate Instructions
1. You MUST make sure that your responses to the questions in this examination paper show your achievement in the criteria being assessed.
2. There are THREE sections to this paper.
3. You must answer: TWO questions from Section A in the answer booklet provided
TWO questions from Section B in the answer booklet provided
ONE question from Section C in the answer booklet provided.
4. The recommended time to be spent on a section is given in the instructions of that section.
5. You should make sure you answer all parts within each question so that all criteria can be assessed.
6. You must write brief and clear answers for each of the questions you have chosen.
7. You are encouraged to include diagrams where relevant.
8. All written responses must be in English.
On the basis of your performance in this examination, the examiners will provide results on each of the following criteria taken from the course document:
Criterion 1 Describe and use business terms, concepts, principles and ideas related to the management of business in Australia.
Criterion 2 Use tools, techniques and processes to assess data and information about business performance.
Criterion 3 Analyse issues arising from business practices and management strategies.
Criterion 4 Make recommendations to improve management practices and business performance.
Criterion 5 Communicate business ideas and information.
PLACE YOUR CANDIDATE
LABEL HERE
BST315116 Page 2 of 20
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BST315116 Page 3 of 20
SECTION A
You MUST answer TWO questions from this section. ONE question from Part 1 and ONE question from
Part 2.
Answers must be written in the spaces provided in the supplied answer booklet.
It is recommended that you spend approximately 40 minutes answering the questions in this section.
Each question is worth a total of 10 marks (2 x 10 = 20 marks).
This section assesses Criteria 1 and 5.
Part 1 – The Business Environment
Answer both parts of the ONE question you select.
Question 1
(a) Businesses can be classified by sector depending on the type of activity they undertake. Describe
TWO sectors and identify at least ONE example for each sector. (4 marks)
(b) Explain the term incorporated. Describe ONE unincorporated legal structure and its features.
(6 marks)
Question 2
(a) Product and location are both internal influences on business. Using ONE example, briefly
explain how product OR location impacts the operation of a business. (4 marks)
(b) Explain the economic cycle. Outline TWO ways a business may be affected by an upswing and
TWO ways a business may be affected by a downturn. (6 marks)
Question 3
(a) Explain corporate social responsibility and distinguish it from business ethics. (4 marks)
(b) Describe THREE ways in which a more entrepreneurial society benefits us all.
(6 marks)
Section A continues.
BST315116 Page 4 of 20
Section A (continued).
Part 2 – Operations Management
Answer both parts of the ONE question you select.
Question 4
(a) Using ONE example, explain the transformation process of a particular good or service.
(4 marks)
(b) Explain why efficiency is a goal of operations management. Outline TWO ways in which efficiency
can be achieved through operations management. (6 marks)
Question 5
(a) Distinguish between operational and strategic decisions. (4 marks)
(b) Identify and describe THREE areas of operational decision-making. (6 marks)
Question 6
(a) Briefly explain the legal concept of intellectual property and why it is vital to business operations.
(4 marks)
(b) Define deskilling. Explain ONE benefit and ONE potential issue associated with this operations
management strategy. (6 marks)
BST315116 Page 5 of 20
SECTION B
You MUST answer TWO questions from this section, EITHER:
Question 7 AND Question 8
OR
Question 7 AND Question 9
OR
Question 8 AND Question 9.
In your answers please refer to the stimulus material provided.
Answers must be written in the spaces provided in the supplied answer booklet.
It is recommended that you spend approximately 70 minutes answering the questions in this section.
Each question is worth 35 marks (2 x 35 = 70 marks).
This section assesses Criteria 3 and 4.
Stimulus – The Plant Lady (for use in every question)
The Plant Lady is an online business run by sole trader Zara Bahar from her home in Hobart’s northern
suburbs. Customers place orders online for the range of plant-based products available from The Plant
Lady website which Zara opened in 2018 after an extended period spent researching and planning.
Products sold on the website include small, medium and large indoor plants ranging from $17 to $59
each, and some 2-3 metre indoor trees which cost considerably more. Zara also sells a range of plant
accessories including decorative plant pots, watering cans, plant food and organic pest control sprays
plus a small line of ‘Plant Lady’ slogan t-shirts and jumpers.
The Plant Lady delivers plants daily, and is open to the public from 3-5pm weekdays for the collection of
orders. In her first year of operation, Zara completed all the deliveries herself and worked extremely long
hours. From 2019 onward Zara has employed one casual and one part-time employee to assist her in
the processing and delivery of orders, particularly at peak times e.g. Christmas, Valentine’s Day,
Mother’s Day. This has increased expenses, but has been necessary, as the business has grown.
The Plant Lady’s customer base consists of:
60% customers who purchase products as gifts.
15% of purchases are made by corporate customers for office décor on 30 day credit terms.
The remaining customers purchase for individual use.
Section B continues.
BST315116 Page 6 of 20
Section B (continued).
Zara has found that more and more customers wish to purchase a live plant as a gift or decoration to be
delivered rather than the traditional bouquet of flowers or floral arrangement. Her research on potential
competitors has revealed that there are no other businesses in the Hobart region which deliver live plants
as gifts or office decor.
In looking forward, Zara has considered three possible future directions or opportunities for her business.
These include:
Indoor plant hire for private or commercial decor purposes. She projects this added service will
cost her an initial $30,000 to set up.
Importing cheaper decorative pots from overseas. She expects that this will save her 30% on cost
of goods sold. However, importing increases the risk of shipping delays, quality control and/or
inventory management issues.
Expansion of greenhouses on her own property. She has the space to double her production at
an initial investment cost of $50,000.
Although Zara operates the business from home she lives on a large enough block to accommodate two
large greenhouses, and has room to expand. She grows 50% of plants herself and buys the remainder
from Tasmanian and interstate nurseries. Recently The Plant Lady has received some complaints about
diseased plants, and Zara is considering introducing a quarantine area for new plant purchases, quality
control measures, and a 30 day customer satisfaction guarantee with each plant purchase.
The Plant Lady has business cards which accompany every delivery, the website is updated weekly and
Zara posts daily photos and plant care tips to the business’s Instagram and Facebook pages. Zara is
considering starting a YouTube channel so that she can share videos of herself explaining aspects of
plant care but she is not sure if this would be useful. Zara originally made plant prices similar to prices for
small, medium and large floral arrangements at local florists, since these products are easily accessible
alternatives for customers. The business is considering adopting a pricing method and strategy which
could drive up sales by targeting her customers more effectively. This would also allow The Plant Lady to
compete with higher end nurseries which have begun to sell plant related gifts in store, as indoor plants
have significantly increased in popularity with consumers.
Section B continues.
BST315116 Page 7 of 20
Section B (continued).
The Plant Lady
Balance Sheet for years ended 30 June
Assets 2018 ($) 2019 ($) 2020 ($)
Current Assets
Cash at Bank 15,000 64,578 120,000
Accounts receivable (debtors) 5,300 9,105 12,030
Inventories (stock) 12,850 23,143 31,000
Total Current Assets 33,150 96,826 163,030
Non-current Assets
Delivery van 70,000 55,000 40,000
Nursery (plant growing) & other equipment 6,700 11,800 15,750
Office equipment 5,900 7,300 7,900
Total Non-current Assets 82,600 74,100 63,650
Total Assets 115,750 170,926 226,680
Liabilities
Current Liabilities
Accounts Payable (creditors) 3,900 6,070 17,706
Bank Overdraft 7,730 10,000 10,000
Total Current Liabilities 11,630 16,070 27,706
Non-current Liabilities
Bank Loan (Delivery van) 42,000 36,000 30,000
Total Non-current Liabilities 42,000 36,000 30,000
Total Liabilities 53,630 52,070 57,706
Owners’ Equity
Capital 15,000 62,120 118,856
Net Profit 94,240 113,472 100,237
Less Drawings of Owners 47,120 56,736 50,119
Total Owners’ Equity 62,120 118,856 168,974
Total Liabilities & Equity 115,750 170,926 226,680
Section B continues.
BST315116 Page 8 of 20
Section B (continued).
An Income Statement, Balance Sheet and Financial Ratios are included below:
The Plant Lady
Income Statement for years ended 30 June
Revenue 2018 ($) 2019 ($) 2020 ($)
Sales Revenue 132,000 168,000 216,000
Less Cost of Goods Sold 19,800 28,560 43,200
Gross Profit 112,200 139,400 172,800
Less Expenses
Salaries 5,000 10,400 54,000
Insurance 1,000 1,200 2,000
Fuel 2,160 2,880 3,600
Vehicle Maintenance & Registration 1,800 2,200 2,500
Interest 2,600 2,789 3,103
Marketing & Promotion 3,000 3,500 4,000
Administrative Expenses 2,400 3,000 3,360
Total Expenses 17,960 25,969 72,563
Net Profit 94,240 113,471 100,237
Ratios 2018 2019 2020 Industry average (2020)
Gross Profit Ratio 85% 83% 80% 83%
Net Profit Ratio 71.39% 67.54% 46.40% 50%
Rate of Return on Owners’ Equity 151.71% 95.47% 59.32% 35%
Gearing (or Debt to Equity) Ratio 86.33% 43.81% 34.15% 75%
Current (or Working capital) Ratio 2.85 : 1 6.03 : 1 5.88 : 1 2 : 1
Debtors Collection period 48.85 days 65.94 days 58.08 days 42.60 days
BST315116 Page 9 of 20
Question 7 – Marking Management
(Parts (a) to (c) assess Criterion 3)
(a) Evaluate potential issues for The Plant Lady in terms of:
i. Identification of more than one target market
ii. Appropriateness and adequacy of promotional strategies
iii. Place strategies (distribution channels)
iv. Establishing brand recognition and loyalty. (12 marks)
(b) For ONE of the issues above, critically analyse the cause of this business issue and its impact on
business performance. (6 marks)
(c) Outline the impact of the marketing issue you have analysed on ONE stakeholder of your choice.
(2 marks)
(Parts (d) to (g) assess Criterion 4)
(d) Explain ONE pricing strategy OR ONE pricing method appropriate for The Plant Lady and justify
your choice. (3 marks)
(e) Recommend ONE product strategy and ONE promotional strategy to improve the brand
recognition of The Plant Lady. (4 marks)
(f) How will the strategies you recommended in (e) impact business performance in the short and
long term? (4 marks)
(g) Briefly explain how customers and competitors will be impacted by your recommendations.
(4 marks)
Section B continues.
BST315116 Page 10 of 20
Section B (continued).
Question 8 – Financial Management
(Parts (a) to (c) assess Criterion 3)
(a) Evaluate potential issues for The Plant Lady in terms of:
i. Profitability
ii. Financial stability (solvency)
iii. Liquidity
iv. Efficiency. (12 marks)
(b) For ONE of the issues above critically analyse the cause of this business issue and its impact on
business performance. Use the financial statements in the stimulus to assist you with your
answer. (6 marks)
(c) Outline the impact of the financial issue that you have analysed on ONE stakeholder of your
choice. (2 marks)
(Parts (d) to (g) assess Criterion 4)
(d) Explain ONE risk that must be mitigated OR ONE obstacle to be overcome if The Plant Lady
expands to offer indoor plant hire at a cost of $30,000. (3 marks)
(e) Recommend TWO financial management strategies that will improve the profitability of The Plant
Lady. (4 marks)
(f) How will the strategies you recommended in (e) impact business performance in the short and
long term? (4 marks)
(g) Briefly explain how the owner and the local community will be impacted by your recommendations. (4 marks)
Section B continues.
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Section B (continued).
Question 9 – Operations Management
(Parts (a) to (c) assess Criterion 3)
(a) Evaluate potential issues for The Plant Lady in terms of:
i. Establishing and maintaining a competitive advantage
ii. Quality of final product and service
iii. Management of demand for products at peak times
iv. Production efficiency. (12 marks)
(b) For ONE of the issues above, critically analyse the cause of this business issue and its impact on
business performance. (6 marks)
(c) Outline the impact of the operational issue you have analysed on ONE stakeholder of your
choice. (2 marks)
(Parts (d) to (g) assess Criterion 4)
(d) Explain ONE quality management strategy OR ONE use of technology which would improve the
transformation process. (3 marks)
(e) Recommend TWO operational and/or strategic decisions which will increase production
efficiency. (4 marks)
(f) How will the strategies you recommended in (e) impact business performance in the short and
long term? (4 marks)
(g) Briefly explain how suppliers and employees will be impacted by your recommendations.
(4 marks)
BST315116 Page 12 of 20
SECTION C
Answer ALL parts of Question 10.
In your answers please refer to the stimulus material provided.
Answers must be written in the spaces provided in the supplied answer booklet.
It is recommended that you spend approximately 70 minutes answering the question in this section.
The question is worth 60 marks (1 x 60 = 60 marks).
This section assesses Criteria 2 and 4.
Stimulus – City Music (for use in all parts of Question 10)
City Music is a small private company which operates a retail business of the same name in the centre of
town. The company is owned by partners Stan Wright and Leo Swan, who own the double storey
building where their shop has operated since 1995. Over the past 25 years the business has been
generally profitable, however profits have been in slow decline over the past decade, a trend the owners
would like to reverse.
The business aims to be a hub for those with an interest in music, and provides goods and services
including: retail sale of musical instruments and accessories, audio and recording equipment, and sheet
music, online and in store purchases, cleaning and servicing of instruments.
The economic cycle is in a downturn, even with low interest rates and a strengthening Australian dollar.
Despite this, consumer demand for musical instruments is high. However, City Music sales have been
impacted by competitors, both local and interstate through online sales.
Well-known home entertainment chain store JP Audio, located in central Hobart, began selling cheap
instruments around three years ago. Another chain store, specialist music chain Contemporary Musician
opened 13 months ago and offers similar prices, but with the buying power of a larger company. It has a
more modern fit-out but its location is less ideal; they have less passing foot traffic than both JP Audio
and City Music. Online shopping alternatives have also offered City Music heavy competition on all but
bulky items and those which require professional set up.
City Music has a small, loyal and knowledgeable staff, all of whom are musicians and involved in bands
outside of work hours. All staff are required to be proficient in two instruments and many also do private
tuition.
Section C continues.
BST315116 Page 13 of 20
Section C (continued).
City Music is reviewing its competitive advantage strategy of product differentiation in the face of
competition on price but would like to continue to play to their strengths. They are attempting to
renegotiate agreements with suppliers and lower administrative expenses to reduce costs.
While City Music does not have significant liabilities, its sales and profits have fallen significantly in
recent years, and costs have continued to increase in line with inflation.
City Music is considering refurbishing some of its unused upstairs space in order to offer three dedicated
practice rooms for private contractors to run music lessons. This would enable City Music to earn a
facility hire fee, and benefit from the influx of music students. They have not yet included this in their
cash budget (projected) for 2021.
Section C continues.
BST315116 Page 14 of 20
Section C (continued).
City Music
Balance Sheet for years ended 30 June
Assets 2018 ($) 2019 ($) 2020 ($)
Current Assets
Cash at Bank 36,000 34,798 32,760
Accounts receivable (debtors) 2,540 1,705 1,980
Inventories (stock) 214,560 202,700 187,950
Total Current Assets 253,100 239,203 222,690
Non-current Assets
Property – building & land 1,500,000 1,580,000 1,620,000
Shop fittings 70,000 80,000 82,000
Office equipment 3,000 3,300 3,500
Total Non-current Assets 1,573,000 1,663,300 1,705,500
Total Assets 1,826,100 1,902,503 1,928,190
Liabilities
Current Liabilities
Accounts Payable (creditors) 50,000 63,000 72,500
Overdraft 28,070 26,005 29,760
Total Current Liabilities 78,070 89,005 102,260
Non-current Liabilities
Mortgage 75,650 68,670 61,259
Total Non-current Liabilities 75,650 68,670 61,259
Total Liabilities 153,720 157,675 163,519
Owners’ Equity
Capital 1,570,415 1,675,164 1,715,833
Retained Earnings (Net Profit) 407,860 278,656 195,351
Less Drawings of Owners 305,895 208,992 146,513
Total Owners’ Equity 1,672,380 1,744,828 1,764,671
Total Liabilities & Equity 1,826,100 1,902,503 1,928,190
Section C continues.
BST315116 Page 15 of 20
Section C (continued).
City Music
Income Statement for years ended 30 June
Revenue 2018 ($) 2019 ($) 2020 ($)
Sales Revenue 1,310,400 1,123,200 936,000
Less Cost of Good Sold 655,200 584,064 468,000
Gross Profit 655,200 539,136 468,000
Less Expenses
Salaries 217,000 222,000 228,000
Insurance 2,700 2,800 3,000
Utilities 12,000 13,900 15,200
Phone & Internet 1,440 1,680 1,800
Rates 1,800 2,200 2,500
Maintenance & Repairs 3,500 7,100 9,000
Marketing & Promotion 4,000 5,200 7,000
Administrative Expenses 4,900 5,600 6,150
Total Expenses 247,340 260,480 272,650
Net Profit 407,860 278,656 195,350
Financial Ratios 2018 2019 2020 Industry average (2020)
Gross Profit Ratio 50.00% 48.00% 50.00% 44%
Net Profit Ratio 31.12% 24.81% 25%
Rate of Return on Owners’ Equity 24.39% 15.97% 11.07% 40%
Gearing (or Debt to Equity) Ratio 9.19% 9.04% 74%
Current (or Working capital) Ratio 3.24:1 2.69:1 2:1
Section C continues.
BST315116 Page 16 of 20
Section C (continued).
City Music
Cash Budget for the financial year 2020-2021 (Projection)
Jul-Aug Sep-Oct Nov-Dec Jan-Feb Mar-Apr May-Jun
Cash Inflows:
Sales Revenue 108,230 103,587 237,659 198,074 133,762 119,990
Total Cash receipts (inflows)
108,230 103,587 237,659 198,074 133,762 119,990
Cash Outflows:
Cost of Goods Sold (COGS) 54,115 51,794 118,830 99,037 66,881 59,995
Salaries 34,000 40,000 45,000 44,000 39,500 34,500
Insurance 520 520 520 520 520 520
Utilities 2,675 2,380 2,690 2,780 2,888 2,760
Phone & Internet 300 300 300 300 300 300
Interest & overdraft repayments
500 500 500 500 500 500
Mortgage 2,000 2,000 2,000 2,000 2,000 2,000
Rates 500 500 500 500 500 500
Maintenance & Repairs 400 7,500 600 300 500 300
Promotion & Marketing 1,000 1,000 2,000 3,000 1,000 1,000
Administrative Costs 900 950 1,300 1,330 970 930
Total Cash Payments (outflows)
96,910 107,444 174,240 154,267 115,559 103,305
Net cash flow 11,320 -3,857 63,419 43,807 18,203 16,685
(Total cash receipts – Total cash payments)
Opening bank balance 32,760 44,080 40,223.50 103,643 147,450 165,653
Closing bank balance 44,080 40,223 103,642.50 147,450 165,653 182,338
(Net cash flow + Opening bank balance)
Section C continues.
BST315116 Page 17 of 20
Section C (continued).
Question 10
(Part A – assesses Criterion 2)
i. In the answer booklet provided, complete a SWOT analysis for City Music.
Explain TWO strengths, TWO weaknesses, TWO opportunities and TWO threats. (8 marks)
ii. For ONE of the threats identified in your SWOT analysis, suggest a strategy to address this
threat. (2 marks)
iii. For ONE of the weaknesses identified in your SWOT analysis, suggest a strategy to address
this weakness. (2 marks)
iv. For ONE of the opportunities identified in your SWOT analysis, suggest a strategy to take
advantage of this opportunity. (2 marks)
(Part B – assesses Criterion 2.)
Calculate the below ratios for City Music in 2020.
i. Gearing ratio
ii. Current ratio
iii. Net Profit ratio (6 marks)
iv. Comment on the financial stability of City Music based on the information calculated in (i) and
the historical data and industry average provided in the stimulus. (2 marks)
v. Comment on the liquidity of City Music based on the information calculated in (ii) and the
historical data and industry average provided in the stimulus. (2 marks)
vi. Comment on the profitability of City Music based on the information calculated in (iii) and the
historical data and industry average provided in the stimulus. (2 marks)
vii. Identify TWO trends in the Cash Budget for 2020-2021.
Are the projections for the year increasing or decreasing, and is this an improvement or
deterioration? Use the figures from the cash budget in your answer. (4 marks)
Section C continues.
BST315116 Page 18 of 20
Section C (continued).
(Part C – assesses Criterion 2)
City Music is planning to move forward with upstairs refurbishments to enable the hire of practice rooms
for private tuition. They would like to establish the number of lessons needed in the first year to recoup
their investment:
Selling price (or facility hire fee) per lesson = $15 per lesson
Utilities = $2 per lesson
Administrative costs = $300 per year
Promotional costs = $200 per year
Refurbishments = $20,000
i. Calculate the contribution margin and explain what it means for the business. (3 marks)
ii. Calculate the break-even point in units and sales dollars. (4 marks)
iii. If the desired profit was $10,000, calculate the new break-even point in units and sales dollars.
(4 marks)
iv. If the cost of refurbishments were to increase to $25,000, calculate the new break-even point
(not including any desired profit as noted in (iii) above) in units and sales dollars. (4 marks)
(Part D – assesses Criterion 4)
i. Explain how City Music could respond to their competitors and regain a competitive advantage?
(4 marks)
ii. Suggest TWO criteria for improving business performance over the next 12 months.
(4 marks)
iii. Explain TWO ways that the City Music practice room refurbishments may impact employees?
(4 marks)
iv. Recommend a strategy to enhance City Music’s corporate citizenship and explain how this
could improve business performance in the long term. (3 marks)
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BST315116 Page 20 of 20
This examination paper and any materials associated with this examination (including answer booklets, cover sheets, rough note
paper, or information sheets) remain the property of the Office of Tasmanian Assessment, Standards and Certification.
© Copyright for part(s) of this examination may be held by individuals and/or organisations other than the Office of Tasmanian Assessment, Standards and Certification.
Tasmanian Certificate of Education
External Assessment 2020
BUSINESS STUDIES (BST315116)
SECTION A
ANSWER BOOKLET
Pages: 8
You must answer TWO questions from this Section.
Markers Use Only
Criterion 1 Criterion 5
PART QUESTION MARK PART QUESTION MARK
1 1
2 2
PLACE YOUR CANDIDATE
LABEL HERE
BST315116 Page 2 of 8
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Part 1 – The Business Environment
You MUST identify which Question (1, 2 OR 3) is being answered HERE
(a) (4 marks)
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Part 2 – Operations Management
You MUST identify which Question (4, 5 OR 6) is being answered HERE
(a) (4 marks)
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Additional space (if required). Please label any questions answered here.
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This examination paper and any materials associated with this examination (including answer booklets, cover sheets, rough note
paper, or information sheets) remain the property of the Office of Tasmanian Assessment, Standards and Certification (TASC).
© Copyright for part(s) of this examination may be held by individuals and/or organisations other than the Office of Tasmanian Assessment, Standards and Certification.
Tasmanian Certificate of Education
External Assessment 2020
BUSINESS STUDIES (BST315116)
SECTION B
ANSWER BOOKLET :
Pages: 16
Please CIRCLE the TWO questions you will answer:
Question 7 Question 8 Question 9
Markers Use Only
Question 7 Question 8
PART CRITERIA MARKS PART CRITERIA MARKS
a – c Criterion 3 a – c Criterion 3
d – g Criterion 4 d – g Criterion 4
Question 9
PART CRITERIA MARKS
a – c Criterion 3
d – g Criterion 4
PLACE YOUR CANDIDATE
LABEL HERE
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Question 7 – Marketing Management
Parts (a) to (c) assess Criterion 3.
(a) (12 marks)
i: Identification of more than one target market: ..........................................................................
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ii: Appropriateness and adequacy of promotional strategies: ......................................................
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iii: Place strategies (distribution channels): ................................................................................
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Question 7 continues.
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Question 7 (continued).
iv: Establishing brand recognition and loyalty: ............................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
(b) You MUST indicate which issue (part i, ii, iii or iv) is being addressed HERE (6 marks)
Cause of business issue: ................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
Impact of business issue on business performance: ......................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
Question 7 continues.
BST315116 Page 5 of 16
Question 7 (continued).
(c) (2 marks)
Marketing issue - impact on stakeholder: ........................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
Parts (d) - (g) assess Criterion 4.
(d) (3 marks)
Pricing strategy OR Pricing method appropriate for The Plant Lady: ...............................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
(e) (4 marks)
Product strategy to improve brand recognition: ...............................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
Promotional strategy to improve brand recognition: .........................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
Question 7 continues.
BST315116 Page 6 of 16
Question 7 (continued).
(f) (4 marks)
Short term impact (within 12 months): .............................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
Long term impact (12 months +): ....................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
(g) (4 marks)
Impact on customers: .....................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
Impact on competitors: ...................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
BST315116 Page 7 of 16
Question 8 Financial Management
Parts (a) to (c) assess Criterion 3.
(a) (12 marks)
i: Profitability: ..................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
ii: Financial stability (Solvency): ......................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
iii: Liquidity: .....................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
Question 8 continues.
BST315116 Page 8 of 16
Question 8 (continued).
iv: Efficiency: ...................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
(b) (6 marks)
Cause of business issue: ................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
Impact of business issue on business performance: .......................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
Question 8 continues.
BST315116 Page 9 of 16
Question 8 (continued).
(c) (2 marks)
Financial issue - impact on stakeholder: .........................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
Parts (d) - (g) assess Criterion 4.
(d) (3 marks)
Risk OR Obstacle if The Plant Lady offers indoor plant hire: .............................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
(e) (4 marks)
First strategy to improve profitability: ..................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
Second strategy to improve profitability: ..............................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
Question 8 continues.
BST315116 Page 10 of 16
Question 8 (continued).
(f) (4 marks)
Short term impact (within 12 months): .................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
Long term impact (12 months +): .........................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
(g) (4 marks)
Impact on owner: .................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
Impact on local community: .................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
BST315116 Page 11 of 16
Question 9 Operations Management
Parts (a) to (c) assess Criterion 3.
(a) (12 marks)
i: Establishing and maintaining a competitive advantage: ...........................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
ii: Quality of final product and service: .........................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
iii: Management of demand for products at peak times: ..............................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
Question 9 continues.
BST315116 Page 12 of 16
Question 9 (continued).
iv: Production efficiency: .............................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
(b) You MUST indicate which issue (part i, ii, iii or iv) is being addressed HERE (6 marks)
Cause of business issue: ................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
Impact of business issue on business performance: .......................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
(c) (2 marks)
Operational issue - impact on stakeholder: .....................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
Question 9 continues.
BST315116 Page 13 of 16
Question 9 (continued)
Question 9 Parts (d) to (g) assesses Criterion 4.
(d) (3 marks)
You MUST indicate (tick ONE) which option they are explaining
Quality management strategy OR Use of technology:
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
(e) (4 marks)
Recommendation 1: ........................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
Recommendation 2: ........................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
(f) (4 marks)
Short term impact (within 12 months): .............................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
Question 9 continues.
BST315116 Page 14 of 16
Question 9 (continued).
Long term impact (12 months +): ....................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
(g) (4 marks)
Impact on suppliers: ........................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
Impact on employees: .....................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
BST315116 Page 15 of 16
BLANK PAGE
BST315116 Page 16 of 16
This examination paper and any materials associated with this examination (including answer booklets, cover sheets, rough note
paper, or information sheets) remain the property of the Office of Tasmanian Assessment, Standards and Certification (TASC).
© Copyright for part(s) of this examination may be held by individuals and/or organisations other than the Office of Tasmanian Assessment, Standards and Certification.
Tasmanian Certificate of Education
External Assessment 2020
BUSINESS STUDIES (BST315116)
SECTION C
ANSWER BOOKLET
Pages: 12
You must answer ALL parts of Question 10.
Markers Use Only
Criterion 2 Criterion 4
Part A Part B Part C Part D
PLACE YOUR CANDIDATE
LABEL HERE
BST315116 Page 2 of 12
BLANK PAGE
BST315116 Page 3 of 12
Question 10
Part A – assesses Criterion 2.
(i) SWOT (8 marks) S
tre
ng
th
1. ......................................................
......................................................
......................................................
......................................................
......................................................
2. .....................................................
......................................................
......................................................
......................................................
......................................................
We
akn
es
s
1. ........................................................
........................................................
........................................................
........................................................
........................................................
2. .......................................................
........................................................
........................................................
........................................................
........................................................
Op
po
rtu
nit
y
1. ......................................................
......................................................
......................................................
......................................................
......................................................
2. .....................................................
......................................................
......................................................
......................................................
......................................................
Th
rea
t
1. ........................................................
........................................................
........................................................
........................................................
........................................................
2. .......................................................
........................................................
........................................................
........................................................
........................................................
Question 10 continues.
BST315116 Page 4 of 12
Question 10 (continued).
(ii) You MUST identify which THREAT (1 or 2) is being answered HERE (2 marks)
Strategy to address this threat: .......................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
(iii) You MUST identify which WEAKNESS (1 or 2) is being answered HERE (2 marks)
Strategy to address this weakness: ................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
(iv) You MUST identify which OPPORTUNITY (1 or 2) is being answered HERE (2 marks)
Strategy to take advantage of this opportunity: ...............................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
Question 10 continues.
BST315116 Page 5 of 12
Question 10 (continued).
Part B – assesses Criterion 2. (2 + 2 + 2 = 6 marks)
Required Ratio Calculation
(i) Gearing ratio (Debt to Equity)
(ii) Current ratio
(iii) Net Profit ratio
Question 10 continues.
BST315116 Page 6 of 12
Question 10 (continued).
(iv) (2 marks)
Financial stability: ...........................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
(v) (2 marks)
Liquidity: .........................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
(vi) (2 marks)
Profitability: .....................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
(vii) (4 marks)
First trend in the cash budget: .......................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
Second trend in the cash budget: ...................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
Question 10 continues.
BST315116 Page 7 of 12
Question 10 (continued).
Part C – assesses Criterion 2.
(i) (3 marks)
Contribution margin: .......................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
(ii) (4 marks)
Initial break-even: ...........................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
(iii) (4 marks)
Break-even for desired profit: ..........................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
Question 10 continues.
BST315116 Page 8 of 12
Question 10 (continued).
(iv) (4 marks)
Break-even - recalculated due to a change in costs: .......................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
Part D – assesses Criterion 4.
(i) (4 marks)
Regain competitive advantage: .......................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................ (ii) (4 marks)
First criteria: ....................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
Second criteria: ...............................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
Question 10 continues.
BST315116 Page 9 of 12
Question 10 (continued).
(iii) (4 marks)
First impact on employees: .............................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
Second impact on employees: ........................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
(iv) (3 marks)
Corporate citizenship strategy: .......................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
............................................................................................................................................................
BST315116 Page 10 of 12
BLANK PAGE
BST315116 Page 11 of 12
BLANK PAGE
BST315116 Page 12 of 12
This examination paper and any materials associated with this examination (including answer booklets, cover sheets, rough note
paper, or information sheets) remain the property of the Office of Tasmanian Assessment, Standards and Certification (TASC).