business plan to start a resturant
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Transcript of business plan to start a resturant
Vasanta College For Womens2015-16
Business Organisation Presentation
Presented By :-
Ankita SinghDivya JaiswalJahnavi RungtaJaya Rani MahatoRagini MauryaShaniya ParveenSimran AhujaTanu SawaikaYashi Singh
Presented to:-Dr.Uma Devi
Business Plan To Start a Retail Store..
Restaurant Planning
EXECUTIVE SUMMARY
GOALS & OBJECTSABOUT COMPANY
GOALS & OBJECTSThe products we serve are of the highest
quality.We co this quality with great service and atmosphere.
We then add menu items that appeal to all ages of the family as well as single adults.
A frequent dinner program and birthdays club will be available to promote repeat customers.
Current management staff and crew has a great deal of experience.
You Wish , We Dish
Hungry 24*7HUNGRY 24*7 is a startup company with first class amenities and very good infrastructure facilities.This company believes in serving the society by organizing the social activities such as entertainment programs for the physically challenged children.
It also has in its policy to donate a part of its income as charity to old homage people.
MARKETING SUMMARY
COMPETITIONMARKET PROMOTION
CUSTOMER ATTRACTION
COMPETITIONWe are the startup company and looking forward to earn good share of market, we have great strategies to give tough competition to our future competitors. Currently our main target of competitor is Mc Donald.
MARKET PROMOTION
Online Advertising Radio & Newspaper Advertise Posters Yellow Pages Affiliation
CUSTOMER ATTRACTION
Coupons Sponsorship Discount Membership Cards Decoration
PRODUCT & SERVICES
Resource requirementFood & Beverages plan
Services
Resource Requirement
Financial Resource Human Resource Educational Resource Physical Resource Emotional Resource
FOOD & BEVERAGES PLAN
We target all age group of customers. Our culture is to satisfy each and every customers with our all variants in food. Italian Chinese South Indian Desserts Starters
• Italian
• Chinese Foods
• South Indian
• Desserts
• Starters
SERVICES Quick Services Mid scale services Upscale services
FINANCE
Financial planPricing & cost control
Research & Development
FINANCIAL PLAN Capital of HUNGRY 24*7 is Rs.1,00,00,000. In addition to the 90,00,000 of entrepreneurs investment (60%), it is seeking 10,00,000 in long term loans (40%), for providing 80,00,000 in investment for rennovations,furnitures,kitchen,equipment, liquor license,food&restaurant suppliers,legal fees,working acapital,marketing & personnel.
STARTUP EXPENSES AMOUNTGRAPHIC LOGO & NAME CREATION 5,000
LEASE DEPOSIT 20,000
CONTINGENCIES 9,50,000
OUTDOOR SIGN 25,000
BUILDING IMPROVEMENT 25,00,000
WORKING CAPITAL 10,00,000
PRE-OPENING EXPENSES 5,00,000
PRICING & COST CONTROL
Daily average for lunch spending is 300 BDT per person, dinner at 400 BDT per person.
With a focus on cost control we anticipate six months to fine tune the restaurant operations and manage our cost within the define tolerance range between 18-31 %.
RESEARCH & DEVELOPMENT
Around 5% of the gross profit in R&D sector. The R&D sector cost will be made in the following way-1. Different ideas from different professionals2. Promoting new recipes3. Experienced chiefs4. Other possible sources
SALES FORECAST
Economy & business growthWeekly sales
Six month startup
ECONOMY & BUSINESS GROWTH
ECONOMY- Slow economic recovery.We anticipate a slow-growth economy,recovering from an economic recession.BUSINESS GROWTH-We anticipate modest growth over the coming years.The financial account for the follwing growth projections:Year 2: 6%Year 3: 5%Year 4: 4%Year 5: 4%
WEEKLY SALESweekly sales will vary as follows:Monday- 55%Tuesday- 60%Wednesday- 75%Thursday- 80%Friday- 100%Saturday- 90%Sunday- 97%
SIX MONTH STARTUPAverage monthly sales variance shown as follows (worst case/expected case):
Infrastructure
SWOT
Business excellence model Management position
Implementation
Business Excellence Model
MANAGEMENT POSITION
NAME AMOUNT OF SHARE
POSITIONS IN THE MANAGEMENT
SHANIYA PARVEEN 20% DIRECTOR
SIMRAN AHUJA 20% GENERAL MANAGER
TANU SAWAIKA 10 % 10 % HUMAN RESOURCE DIRECTOR
YASHI SINGH 10%10%FOOD & BEVERAGES DIRECTOR
NAME AMOUNT OF SHARE
POSITIONS IN THE MANAGEMENT
RAGINI MAURYA
JAYA RANI MAHATO
JAHNAVI RUNGTA FINANCE DIRECTOR
ANKITA SINGH
DIVYA JAISWAL
IMPLEMENTATION Our reastaurant will provide a relaxed
atmosphere and when customers walk in they will be greeted by warm smiles and greeted just as they were arriving home.
We will provide quality home style meals, prepared with quality ingredients at a reasonable prices.
Our customers will enjoy our standard menu fare, along with seasonal menus so that we can better take advantage of cost savings.
THANK YOU