Burns Supper Ingredients
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Transcript of Burns Supper Ingredients
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8/18/2019 Burns Supper Ingredients
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Burns Supper Recipes
Harvest Broth680g neck of lamb, 225g shelled peas, 50g shelled broad beans, 8
spring onions, 2 carrots, ! turnip, " small cul# kail cabbage, 2 tbschopped parsle#$
%eeps and tatties&8 large baking potatoes, 'ashed, peel left on and cut into 2cm (cm chunks6 tbsp light olive oil or sun)o'er" s'ede 'eighing about 6*5g+""2lb, peeled and roughl# chopped50g butter, plus e(tra for serving
-orne Sausage&"kg minced beef ./ used esco casserole steak113 "kg minced bell#pork3 2 measuring cups bread crumbs3 2tsp 'hite pepper3 2 tspground nutmeg3 2 tsp ground coriander3 2tsp Salt3 2 large, free4range, eggs
Spinach ie&" package gluten4free short pastr#3 eggs, 2 packages spinach,t'o large leeks, 2 tbs butter, ! tsp nutmeg$
7hisk#
