BABY SPINACH & AIR-CURED 15 DUCK BREAST

Button mushrooms, shallots, green beans, honey mustard, sesame dressing

ROASTED BROCCOLI 14

Sweet pickles, chili, sesame, lemon, honey Dijon & sriracha dressing, smoked Applewood cheddar cheese

BURRATA 21

Heirloom tomatoes, pickled purple cauliflower, red mustard greens, celeriac, green sauce

KOREAN BEEF CARPACCIO 19

USDA striploin, 7up, gochujang, cucumber kimchi, tornado potatoes, corn, chili

PAD THAI FRIES 16Sweet potato fries, chicken, prawns, peanuts, dried sakura shrimps, chili, Khun Por’s pad thai sauce

CANADIAN WHITE CLAMS 16 IN CHOP MASALA

Indian tomatoes & onion gravy, whole wheat chapati flatbread

Make it a main course 14

THE DEAN MARTIN 24 SHRIMP COCKTAIL

Four grilled tiger prawns, chunky garlic mash, whiskey butter sauce, flowers topped with a cocktail umbrella

WHIPPED BUFFALO MILK 15 RICOTTA

Truffle honey, grilled bread

TURKEY MEATBALLS 16

Tomato sauce, pecorino cheese, fried bread

Add fresh cut pasta to make it 9 a main course

SOUP OF THE DAY

Ask us for today’s selection

GARGANELLI PASTA & 32 DUCK CONFIT

Dry Riesling, butter, parmesan, cabbage, double-boiled duck broth

HANDMADE RICOTTA 28 CAVATELLI

Coriander rocket pesto, cashew nuts & pecorino cheese, roasted pumpkin

SINGAPORE-STYLE FRIED 28 BEE HOON

Char siew-style pork jowl, crispy pork belly, sambal prawns

THE CHICKEN PARM 29

Breaded basil & yogurt marinated chicken cutlet, mushrooms, sweet peppers, tomato sauce, buffalo mozzarella

BEEF POT ROAST 39

USDA beef short ribs, goat cheese & mascarpone polenta, semi-dried tomato jus, shaved kale

THE PLOUGHMAN’S LUNCH 26

Selection of cheeses, cured meats, kitchen treats, chutney, house pickles, fruit, grilled bread

FINGERLING MASHED 8 POTATOES

SWEET POTATO FRIES 6

Spicy chili lime mayonnaise

SHAVED BRUSSEL SPROUTS 6 & PECORINO CHEESE

SHOE STRING FRIES 6

Roasted garlic aioli

GRILLED SOURDOUGH BREAD 6

POTATO & CHEDDAR PEROGIES 7

SIDE FAREFROM LAND AND SEA

MAPLE MISO COD 42

Chinese broccoli, pepperoncino chili, heirloom radish

FISH & CHIPS 24

Classic tartar sauce, mushy peas

FRESH HOUSEMADE 28 SMOKED SAUSAGE

Szechuan-style gong bao sauce, sweet potatoes, spiced cashew nuts, pork rind

USDA 365 DAY GRAIN-FED 56 STRIPLOIN 340G

Smashed pan-fried potatoes, stout & smoked shallot butter

BÁNH MÌ “SPECIAL COMBO” 31

Vietnamese sausage, foie gras pâté, cured pork belly, coriander, pickled daikon, carrot, cucumber, hot sauce

LOBSTER GRILLED CHEESE 49

Nova Scotia lobster, Grandma’s tomato jam, sour pickles, fried brioche, cucumber salad

BBQ BEEF PO BOY 32

Low & slow beef brisket, Jack Daniel’s spiked barbeque sauce, sour cabbage slaw, baguette

BROCCOLI & BACON 31 CHEESE BURGER

Creamed broccoli, double thick bacon, American orange cheddar, lettuce, tomatoes

COOK & BREW CLASSIC 29 CHEESE BURGER

American cheddar, lettuce, tomatoes, red onions

HAWKER BURGER 32

Char siew-styled pork jowl, crispy pork belly, sambal mayonnaise

BURGERS & BUNS

All burgers are made with USDA beef and served with house-brined sour

pickles and fries

ANNA OLSON’S 14 STEAMED CARROT CAKE

Frozen cream cheese frosting, caramel vanilla sauce

MOLTEN STICKY 14 TOFFEE PUDDING

Caramel sauce, baileys ice cream

(20-minute waiting time)

CHOCOLATE RASPBERRY & 15 HAZELNUT CRUNCH CAKE

Flourless chocolate cake, hazelnuts, chocolate guanaja sorbet

CARAMEL BUTTER TART 13

Tonka bean chantilly, caramelized macadamia nuts, blood orange sherbet

STRAWBERRY BASIL & 15 RHUBARB

Sweet basil cake, balsamic lime strawberries, rhubarb jam, vanilla ice cream

HOUSE-SPUN ICE CREAM 6

Baileys

Guanaja sorbet

Blood orange sherbet

Frozen cream cheese

Vanilla

DESSERT

market price