BURGERS & STEAKS - The Spen Dyke Pub

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SIDES CHIPS — £3.00 CHEESY CHIPS — £3.50 HOMEMADE ONION RINGS — £3.00 HOMEMADE COLESLAW — £2.00 SMOKED SALMON — £5.40 Served with a sprinkle of capers & brown bread & butter RIBBLETS — £4.50 Served in BBQ sauce SOUP OF THE DAY — £3.95 Served with bread & butter PATE OF THE DAY — £4.40 Served with relish & toasted brown bread with a salad garnish GOURMET BEEF BURGER — £7.95 Homemade burger served with cheese or without, chips & salad CHICKEN BURGER — £7.95 Homemade butterflied chicken breast burger dusted in a spiced flour served with chips & salad VEGAN BURGER — £7.95 On a vegan bun served with chips & salad BURGE RS & STEAKS STARTE RS FETA GREEN LEAF SALAD� � � � � � � � � � � � � � � � � � � � � � � � � � � � £2.95 Can be vegan on request SHARING CHEESEY NACHOS � � � � � � � � � � � � � � � � � � � � � � � � £4.95 With tomato salsa, sour cream & jalapeños ANTI PASTO BOARD� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � £5.00 Selection of cured meats served with bread & olive oil PATATAS BRAVAS� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � £2.95 Potatoes, red onion, garlic, salt & pepper BUFFALO CHICKEN WINGS � � � � � � � � � � � � � � � � � � � � � � � � � � £4.50 Spiced flour coating with BBQ, Franks Hot Sauce or OMG hot sauce!!! MEATBALLS � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � £4.50 In a tomato sauce topped with mozzarella TENDERSTEM BROCOLLI � � � � � � � � � � � � � � � � � � � � � � � � � � � � � £3.50 With a walnut dressing & parmesan shavings GAMBO PIL PIL � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � £4.50 King prawns with chilli & garlic. Choose from either mixed peppers & white wine or tomato sauce. MIXED OLIVES � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � £3.50 Bowl of olives RIBBLETS � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � £4.50 In a BBQ sauce CALAMARI � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � £4.50 Served with peppers & olives BATTERED CALAMARI � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � £4.50 Served with lemon & cracked black pepper mayo HALLOUMI BITES� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � £3.50 Served with bravas sauce MUSHROOMS � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � £3.50 In garlic & lemon TAPAS RUMP STEAK 12 OZ — £12.95 SIRLON STEAK 12 OZ — £15.95 Steaks served with mushrooms, a grilled tomato, a battered onion ring & chips With a choice of: pepper sauce, blue cheese sauce or garlic butter DO YOU HAVE ANY ALLERGIES? Please inform staff of any allergies, before placing your order, even if you have eaten a dish before, as ingredients can change and menus do not list all ingre- dients. All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present. Please note we take caution to prevent cross-contamination, however, any product may contain traces as our entire menu is produced in the same kitchen. Our dish descriptions do not include all of the ingredients used to make the dish. Therefore, if you have a food allergy please speak to a member of staff before placing an order. Full allergen information is available on request. DESSERTS Please ask a member of staff for our latest selection

Transcript of BURGERS & STEAKS - The Spen Dyke Pub

S I D E SCHIPS — £3.00

CHEESY CHIPS — £3.50

HOMEMADE ONION RINGS — £3.00

HOMEMADE COLESLAW — £2.00

SMOKED SALMON — £5.40Served with a sprinkle of capers &

brown bread & butter

RIBBLETS — £4.50Served in BBQ sauce

SOUP OF THE DAY — £3.95Served with bread & butter

PATE OF THE DAY — £4.40Served with relish & toasted brown

bread with a salad garnish

GOURMET BEEF BURGER — £7.95Homemade burger served with cheese

or without, chips & salad

CHICKEN BURGER — £7.95Homemade butterflied chicken breast burger dusted in a spiced flour served

with chips & salad

VEGAN BURGER — £7.95On a vegan bun served with chips &

salad

B U R G E R S & S T E A K S

S T A R T E R S

FETA GREEN LEAF SALAD � � � � � � � � � � � � � � � � � � � � � � � � � � � � £2.95Can be vegan on request

SHARING CHEESEY NACHOS � � � � � � � � � � � � � � � � � � � � � � � � £4.95With tomato salsa, sour cream & jalapeños

ANTI PASTO BOARD � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � £5.00Selection of cured meats served with bread & olive oil

PATATAS BRAVAS � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � £2.95Potatoes, red onion, garlic, salt & pepper

BUFFALO CHICKEN WINGS � � � � � � � � � � � � � � � � � � � � � � � � � � £4.50Spiced flour coating with BBQ, Franks Hot Sauce or OMG hot sauce!!!

MEATBALLS � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � £4.50In a tomato sauce topped with mozzarella

TENDERSTEM BROCOLLI � � � � � � � � � � � � � � � � � � � � � � � � � � � � � £3.50With a walnut dressing & parmesan shavings

GAMBO PIL PIL � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � £4.50King prawns with chilli & garlic. Choose from either mixed peppers & white wine or tomato sauce.

MIXED OLIVES � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � £3.50Bowl of olives

RIBBLETS � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � £4.50In a BBQ sauce

CALAMARI � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � £4.50Served with peppers & olives

BATTERED CALAMARI � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � £4.50Served with lemon & cracked black pepper mayo

HALLOUMI BITES � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � £3.50Served with bravas sauce

MUSHROOMS � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � £3.50In garlic & lemon

T A P A S

RUMP STEAK 12OZ — £12.95 SIRLON STEAK 12OZ — £15.95

Steaks served with mushrooms, a grilled tomato, a battered onion ring & chips With a choice of: pepper sauce, blue cheese sauce or garlic butter

DO YOU HAVE ANY ALLERGIES? Please inform staff of any allergies, before placing your order, even if you have eaten a dish before, as ingredients can change and menus do not list all ingre-dients. All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present. Please note we take caution to prevent cross-contamination, however, any product may contain traces as our entire menu is produced in the same kitchen. Our dish descriptions do not include all of the ingredients used to make the dish. Therefore, if you have a food allergy please speak to a member of staff before placing an order. Full allergen information is available on request.

D E S S E R T SPlease ask a member of staff

for our latest selection

CHICKEN CEASAR SALAD � � � � � � � � � � � � � � � � � � � � � � � � � � � � £7.95Cos lettuce, parmesan shavings, croutons, caesar dressing & a warm chicken breast

CHICKEN & BACON SALAD � � � � � � � � � � � � � � � � � � � � � � � � � � � £7.95With parmesan shavings & a french dressing

PAN FRIED HALLOUMI � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � £5.50With mixed salad & a balsamic glaze

S A L A D S

RUSTIC CLASSIC 8” £6.00 | 12” £9.00

Rustic combination of tangy Barrel & Stone tomato sauce and creamy Fior di

Latte mozzarella

SMOKEY CHILLI CHICKEN 8” £8.00 | 12” £13.00

A smoky paprika covered pizza base, topped with Barrel & Stone tomato

sauce, Fior di Latte mozzarella, seared chicken breast and finished with some

cheeky red chillies.

NICE & SPICY 8” £7.50 | 12” £12.50

Spicy Calabrian Nduja sausage laced with chilli spread over the pizza base, topped with Barrel & Stone tomato sauce, Fior di Latte mozzarella, mild

piquante peppers, fiery salami and chilli peppers.

SWEET & TANGY 8” £7.00 | 12” £12.50

Tangy goat’s cheese, mild piquante peppers, pesto and Barrel & Stone

tomato sauce.

THE WORKS 8” £8.50 | 12” £13.00

Smoked speck ham, cured Italian Napoli salami, fennel salami, Barrel & Stone tomato sauce and Fior di Latte

mozzarella.

ROCK THE PALMA 8” £8.00 | 12” £13.00

Barrel & Stone tomato sauce, Fior di Latte mozzarella, wild rocket,

Parmigiano Reggiano and 18 month dry cured Parma ham full of intense and sweet flavours, topped with a dash of

balsamic glaze.

SIMPLY SALAMI 8” £7.00 | 12” £11.50

Delicious cured Italian Napoli salami with tangy Barrel & Stone tomato sauce

and Fior di Latte mozzarella.

THE GARDEN CLUB 8” £7.50 | 12” £12.00

A vegetarian celebration with tangy Barrel & Stone tomato sauce, crushed

with garlic, Fior di Latte mozzarella, sweet red onions, soft roasted cour-gettes, mild piquante peppers and

fished with fresh wild rocket.

THE SPANIARD 8” £8.50 | 12” £13.00

Chorizo seasoned with smoke paprika, herbs & garlic, Pecorino sheep’s cheese.

Barrel & Stone tomato sauce, fillet peppers, Grana Padano Parmesan and

sprinkles of oregano.

P I Z Z A SBarrel & Stone pizzas available in 8” & 12”

CHICKEN GOUJONS — £4.95Fresh chicken breasts cut in stripes coated in flour

With chips & beans or peas

BEEF BURGER — £4.95On a brioch bun with or without Cheese

With chips & beans or peas

FISH GOUJONS — £4.95Fish strips in batter

With chips & beans or peas

C H I L D R E N S M E N U

DO YOU HAVE ANY ALLERGIES?

Please inform staff of any allergies, before placing your order, even if you have eaten a dish before, as ingredients can change and menus do not list all ingredients.

All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present. Please note we take caution to prevent cross-contamination, however, any product may contain traces as our entire menu is produced in the same kitchen. Our dish descriptions do not include all of the ingredients used to make the dish. Therefore, if you

have a food allergy please speak to a member of staff before placing an order. Full allergen information is available on request.

KIDS DESSERTS — £1.50 - Ice cream with chocolate or strawberry sauce / fruit cocktail salad with vanilla ice cream

SPEN STEAK & ALE PIE � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � £8.95Served with seasonal veg & chips or mash

BATTERED FISH & CHIPS � � � � � � � � � � � � � � � � � � � � � � � � � � � � � £8.95Cod fillet served with mushy peas, tartar sauce & chips

RISOTTO � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � £6.95With mushroom, roquito peppers, courgettes, regular peppers served with parmesan crisps

C L A S S I C S