BUON NATALE HAPPY CHRISTMAS -...

B U O N N ATA L EH A P PY C H R I S T M A S

With the weather getting colder, the evenings longer and things becoming decidedly more festive, Bernardi’s is ideal for winter feasting dinners, Christmas and N.Y.E parties, birthdays and business events . Francesca is on hand to help plan the finer details of your next event.

Francesca JudgeEvents Director

E [email protected] 020 3826 7940

Window Banquettes

Social Tables

CocktailBar

CAPACITY

GROUP DINING SPACES:

10 - 20 guests Red Banquette Window Banquette (L-shaped) Bar Social Tables

PRIVATE DINING SPACES:

Up to 52 guests Private Dining RoomUp to 100 guests Cocktail Bar

Availability may be limited. Set menus required for bookings of 10 or more guests. Minimum spends may apply on private dining bookings. Exclusive hire of our restaurant can be arranged by request. Availability is limited.

Beautiful multi-course feasting menus designed by our head chef Sabrina Gidda. Paired with exceptional canapés, Italian wines and cocktails.

£40 MENU3 courses

£50 MENU4 courses

£65 MENU5 courses

£85 MENU6 courses

Menus served family style to share. Individually plated courses available, subject to numbers & availability. Bespoke menus available on request.

A three course feasting menu with all dishes served to share.

Buffalo mozzarella, honey roasted squash, chilli & pumpkin seeds (v/gf)

Chicken liver parfait, smoked salt & thyme

Antipasti misto, marinated vegetables, Parmesan & prosciutto (gf)

Served with a selection of homemade bread

Please choose two dishes

Wild mushroom & Gorgonzola maccheroni gratin (v)

Roasted chicken cacciatore, braised fennel & Romano peppers (df/gf)

Cod, white beans, rosemary & crispy prosciutto (df/gf)

Served with a selection of seasonal sides


Chocolate & chestnut tart (n/v)

Apple & pear strudel, Marsala cream (v)

Orange & polenta cake, cranberries (v)

ANTIPASTI

SWEET

MAINS

£40 A four course feasting menu with all dishes served to share.

A selection of today’s crostini & arancini

Burratina, caponata & pine nuts (n/v/gf)

Hot smoked salmon brandade, capers & lemon (gf)

Vitello tonnato, crispy caper & parsley (df/gf)



Flat iron steak, porcini sauce (gf)

Porchetta, fine beans & salsa verde (df/gf)

Hake, braised fennel & saffron (df/gf)

Tiger prawn, tomato & chilli casarecce


Chocolate & chestnut torte, chantilly (n/v)

Passionfruit & pineapple meringue roulade (v)

Tiramisu (v)

ANTIPASTI

SWEET

MAINS

£50

CICHETI

A five course feasting menu with all dishes served to share.

A selection of today’s cured meats & arancini


Shellfish orzo, chilli & parsley

Burrata, fire roasted peppers & anchovy dressing (gf)

Beef carpaccio, wild rocket, Parmesan & truffle (gf)



Tuscan Bolognese, casarecce & Parmesan

Tiger prawn gigli, basil & peperoncino

Risotto Milanese (v)


Glazed beef short rib, grilled polenta (gf)

Slow roasted lamb shoulder, bagna cauda & salsify

Lemon & oregano hake, cauliflower & brown shrimp (gf)

Fillet of bass, Jerusalem artichokes & lemon butter (gf)



Amaretto & chocolate opera (v)

Pear & frangipane tart, Marsala cream (v/n)

Pineapple, rum & raisin strudel, crème Anglais (v)

ANTIPASTI

MAINS

PASTA

£65

CICHETI

SWEET

A six course feasting menu with all dishes served to share.

Nocellara Olives

Prosciutto Lazio on carta di musica

36 month Parmesan & aged balsamic


Beef carpaccio, black truffle & Parmesan (v)

Cornish crab salad, chilli, lemon & dill (gf)

Market fish crudo, lemon, chilli & sea herbs (df/gf)

Burrata & fire roasted peppers, salmoriglio (v/gf)



Wild boar cannelloni

Orecchiette, porcini & truffle sauce (v)

Lobster maccheroni


Slow roasted leg of lamb, salsa verde (df/gf)

Italian “Bouillabaise”, aioli (df/gf)

Roast guinea fowl, pancetta & chanterelle mushrooms (gf)

Fillet of Beef, bone marrow & Chianti sauce (gf)



Salted caramel & chocolate tart, mascarpone (v)

Chocolate orange & amaretto opera (v/n)

Pear & frangipane tart, Marsala cream (v/n)

Pineapple, rum & raisin strudel, crème Anglais (v)

Selection of Artisan cheeses, quince chutney & pane carasau

ANTIPASTI

MAINS

PASTA

£85

CICHETI

SWEET

CHEESE

FESTIVE OPENING HOURS 24th Dec 9.30am – 3pm25th Dec Closed26th Dec Closed27th Dec 12pm – 10.30pm28th Dec 12pm – 11pm29th Dec 12pm – 11pm30th Dec 9.30am – 11pm31st Dec 4pm – late01st Jan Closed02nd Jan Closed03rd Jan Closed04th Jan 12pm – 11pm

62 Seymour St. London W1H 5BN020 3826 [email protected]

@Bernardislondon

BUON NATALE HAPPY CHRISTMAS -...

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