B U L LYB E G I N N I N G S

FA M O U S B U R G E R S E N T R É E S

S O U P

S A L A D STAC O S / S A N DW I C H E S C H O I C E O F S I D E S

W I N E B Y T H E G L A S S D R A F T B E E R

T O M AT O C H E D DA R Cheddar Cheese, Scallions

C H I C K E N T O RT I L L A Sour Cream, Cheddar Cheese, Scallions, Tortilla Chips

B E E F TAC O S 2 1Marinated Shaved Ribeye, Napa Cabbage, Bang-Bang Sauce, Wasabi and Cilantro Aioli, Cilantro

B F C - B U L LY F R I E D C H I C K E N 2 3Buttermilk Spiced Fried Chicken, Coleslaw, Garlic Aioli, Hot Honey Glaze, Lettuce, Tomato, Onion, Pickles

7 . 5. 3 L 6 . 5. 5 L 8 . 5

F I S H TAC O S 2 2Blackened Mahi-Mahi, Pineapple Salsa, Napa Cabbage, Bang-Bang Sauce, Cilantro

1 8

1 6

1 8

1 8

1 4

1 8

9 1 1

F R E N C H F R I E S

C O L E S L AW

T R U F F L E T O T S

B RO C C O L I

M A S H E D P O TAT O E S

S E A S O N A L V E G E TA B L E S

C H I C K E N T O RT I L L A S O U P

T O M AT O C H E D DA R S O U P

B U F FA L O C H I L I

A RT I C H O K E D I P Spinach and Artichoke Dip, Corn Tortilla Chips, Celery, Carrots

BAVA R I A N P R E T Z E LErdinger Beer Cheese, Dark Mustard Ale, Apple Butter

T R U F F L E T O T STater Tots, Tru�e Oil, Red Chili Flakes, Fresh Herbs,Parmesan

B U F FA L O C H I C K E N W I N G SCrispy Wings, House-Made Hot Sauce, Celery, Carrots, Ranch

C H I C K E N NAC H O SDiced Chicken Breast, Cheddar-Jack, Jalapeños, Pico,Black Beans, Sour Cream, Guacamole, Cheese Sauce

M U S H R O O M Q U E S A D I L L A

C U P B OW L

Seasonal Mushrooms, Zucchini, Yellow Squash,Roasted Tomatoes, Pico, Three Cheese Blend,Tomato Tortilla, Sour CreamAdd Chicken 8

* A L L B U R G E R S S E RV E D W I T H L E T T U C E ,T O M AT O , O N I O N & P I C K L E O N T H E S I D E

*D E F I N I T I V E B U R G E R Blue Cheese Butter, Candied Bacon, Crispy Onions

*M E A D OW M O U N TA I N American Cheese, Applewood Smoked Bacon

*S U M M I T Smoked Cheddar Cheese, Tomato Marmalade, Garlic Aioli,White Tru�e Oil, Arugula

*B U L LY B O U R B O N B U R G E R Smoked Cheddar Cheese, Applewood Smoked Bacon, Sautéed Onions, House-Made Bourbon Demi Glace

*S O U T H O F T H E B O R D E R House Made Spicy Guacamole, Pickled Onions, Smoked Gouda Cheese, Applewood Smoked Bacon

*Q U E S O C H I P O T L EQueso, Pepperjack Cheese, Avocado, Chipotle Aioli

1 7

1 8

2 2

2 4

Choose Your Burger

All Burgers, Tacos & Sandwiches Come with Choice of Side!

R E D B I R D C H I C K E N

I M P O S S I B L E B U R G E R

7 X WAG Y U B E E F

B U F FA L O

H O U S E S A L A D

CA E S A R S A L A D

*PA N S E A R E D T RO U TColorado Trout, Garlic Sautéed Spinach, Roasted Fingerling Potatoes, Roasted Almonds, Butter

Add 5

S U P E R F O O D S A L A D

1 3

C L A S S I C CA E S A R

H O U S E S A L A D Artisan Lettuce, Divina Tomatoes, Candied Pecans,Manchego, Croutons, Cucumbers, Sherry Vinaigrette

1 9Spinach, Purple Kale, Tri-Colored Quinoa, Blueberries, Strawberries, Toasted Almonds, Goat Cheese, Blueberry Vinaigrette

1 4 / 1 7Romaine, Focaccia Croutons, Parmesan, White Anchovies, Caesar Dressing

C O B B S A L A D 1 7Egg, Bacon, Avocado, Blue Cheese CrumblesRoasted Corn, Red Onion, Tomatoes, Blue Cheese Dressing

*6 O Z T E N D E R L O I N 1 4

*S A L M O N 1 2

*C H I C K E N B R E A S T 8

B U L LY R A N C H

1 1 A M - 1 1 P M DA I LY

9 7 0 . 4 7 9 . 5 4 6 0

T H E S O N N E NA L P H O T E L

A D D P RO T E I N

2 8

3 2

S I Z Z L I N G FA J I TA S Sautéed Bell Peppers, Sautéed Onions, Cheese, Pico,Sour Cream, Guacamole, Flour Tortillas

C H I C K E N P O T P I E Diced Chicken, Mixed Vegetables, Creamy Velouté Sauce

L O B S T E R M AC N ’ C H E E S EFusili Pasta, Lobster Meat, Housemade Cheese Sauce Parmesan Cheese, Chili Flakes

2 2

2 2

E R D I N G E R A L E BAT T E R E DF I S H A N D C H I P S Beer Battered Cod, French Fries, Tartar Sauce, Coleslaw

2 9C H I C K E N 3 4S T E A K

B U L LY R A N C H R I B S House Smoked Ribs, House BBQ, French Fries,Coleslaw

2 8 3 4H A L F R AC K F U L L R AC K

E R D I N G E R L O CA L D R A F T

S T I F T U N GH E L L E S

H E F E W E I Z E N

D U N K E L

B O N F I R EF I R E S TA RT E R I PA

B O N F I R E S E A S O NA L

VA I L B R E W I N G C ORO TAT I N G TA P

Please inform your server of any allergies or dietary restrictions. 20% gratuity will be added to parties of 6 or more. A $8 split charge split charge will be applied in case of sharing menu items. 'These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A 2% culinary appreciation surcharge will be added to each bill. This charge will be fully paid out to our back of house team.

B U F FA L O C H I L ISour Cream, Cheddar Cheese, Scallions

1 2MionettoP RO S E C C O

SP

AR

KL

ING

WH

ITE

/P

INK 1 5

Frog’s Leap

1 5Ferrari-CaranoC H A R D O N N AY

RO S É 1 4

1 2

Babich

Cavalier D’Oro GabbianoP I N O T G R I G I O

S AU V. B L A N C

1 4Domaine WachauG R Ü N E R

RE

D 1 4PrimaterraS A N G I OV E S E

1 7AcrobatP I N O T N O I R

1 . 0 L 1 6

Add 8

F R U I T

2 6V E G G I E S

Sides not included in entrées

*1 2 O Z N E W YO R K S T R I PMashed Potatoes, Seasonal Vegetables, Red Wine Demi Glace

3 8

G R I L L E D C H E E S E 1 9Pepperjack, Cheddar & American Cheese on White BreadServed With a Cup of Tomato Cheddar Soup

2 4E G G P L A N T L A S AG NATofu, Grilled Eggplant, Spinach, Marinara, Basil Pesto, Arugula, Pine Nuts, Mornay Sauce

T E M P R A N I L L O

1 2TrimCA B .

1 7DaouCA B .

Emilio Moro1 7

Gluten Free Ⓥ Vegan Upon Request

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