Building a Foodservice Business in Ireland and the UK · Building a Foodservice Business in Ireland...

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Building a Foodservice Business in Ireland and the UK Louise O’Donohue 2 nd November 2016

Transcript of Building a Foodservice Business in Ireland and the UK · Building a Foodservice Business in Ireland...

Page 1: Building a Foodservice Business in Ireland and the UK · Building a Foodservice Business in Ireland and the UK Louise O’Donohue 2nd November 2016 . Who we are • O’Donohue’s

Building a Foodservice

Business in Ireland and the UK

Louise

O’Donohue

2nd November

2016

Page 2: Building a Foodservice Business in Ireland and the UK · Building a Foodservice Business in Ireland and the UK Louise O’Donohue 2nd November 2016 . Who we are • O’Donohue’s

Who we are • O’Donohue’s Bakery Re – established in

1989

• 3rd & 4th Generation Family Bakers

• Manufacture Quality Yeast & Soda Bread Products

• Committed to NPD

• Quality Products in a Sustainable Manner

Page 3: Building a Foodservice Business in Ireland and the UK · Building a Foodservice Business in Ireland and the UK Louise O’Donohue 2nd November 2016 . Who we are • O’Donohue’s

Cathal O’Donohue

Jack O’Donohue – 2nd Generation

Page 4: Building a Foodservice Business in Ireland and the UK · Building a Foodservice Business in Ireland and the UK Louise O’Donohue 2nd November 2016 . Who we are • O’Donohue’s

The Recession

Rapid decline in sales

Growth in Discounters

Changing Trends

What we did:

1. Cut Costs:

a) Staff Costs

b) Distribution Costs

c) Lean Manufacturing

2. Diversified

Page 5: Building a Foodservice Business in Ireland and the UK · Building a Foodservice Business in Ireland and the UK Louise O’Donohue 2nd November 2016 . Who we are • O’Donohue’s

“There are no short cuts taken when it comes to the manufacture of our products. We continuously dedicate the required amount of “TIME” it takes to achieve each products full flavour” – Cathal O’ Donohue, MD & Master Baker.

Cathal O’Donohue – 3rd

Generation Master Baker

• Marketplace 2012

• Market Research

• Bord Bia Foodservice Market

Entry Programme

• Funding & Investment

• Launched in October 2013

The Penny Loaf

Page 6: Building a Foodservice Business in Ireland and the UK · Building a Foodservice Business in Ireland and the UK Louise O’Donohue 2nd November 2016 . Who we are • O’Donohue’s

The Penny Loaves Penny Loaves are a variety of yeast free, mini Irish soda breads (45-55g) that are fully baked and frozen.

Page 7: Building a Foodservice Business in Ireland and the UK · Building a Foodservice Business in Ireland and the UK Louise O’Donohue 2nd November 2016 . Who we are • O’Donohue’s

The Product Spec

Penny Loaf Mixed Box Unit Size Units per

case

The ideal variety of Penny Loaves in one box including: 24 or 48 x Buttermilk Wheaten Soda Penny Loaf 24 or 48 x Traditional White Soda Penny Loaf 24 or 48 x Healthy Seeded Soda Penny Loaf

45-55g 72 case (24 x each flavour) 144 case (48 x each flavour)

• Buttermilk (Wheaten) Soda Penny Loaf

Made with 100% Fresh Irish Buttermilk this product is:

Yeast Free No Added Sugar High in Fibre No Additives or

Preservatives

• White Soda Penny Loaf A traditional Irish soda bread that is:

Yeast Free Dairy Free

• Healthy Seeded Soda Penny Loaf A unique blend of Pinhead Oatmeal, Linseed, Sunflower and Pumpkin Seeds:

Yeast Free No Added Sugar High in Fibre No Additives or Preservatives

Page 8: Building a Foodservice Business in Ireland and the UK · Building a Foodservice Business in Ireland and the UK Louise O’Donohue 2nd November 2016 . Who we are • O’Donohue’s

The Product Spec

Fruit Soda Penny Loaf Unit Size Units per

case

A great scone alternative, this fruity treat is made with succulent sultanas. Below image is a FRENCH TOAST INSPIRED DISH that was sent in by catering company Hey Pesto!

45-55g 72

Page 9: Building a Foodservice Business in Ireland and the UK · Building a Foodservice Business in Ireland and the UK Louise O’Donohue 2nd November 2016 . Who we are • O’Donohue’s

Applications Hotels

Restaurants

Gastropubs

Café’s

Event Catering

Travel

Hospitals & Schools

Workplace Catering

They’re so cute!

Page 10: Building a Foodservice Business in Ireland and the UK · Building a Foodservice Business in Ireland and the UK Louise O’Donohue 2nd November 2016 . Who we are • O’Donohue’s

Much more than

just a soup roll!

The Mini Sandwich ideal for… ~ Soups ~

~ Afternoon Tea ~ ~ Platters ~

Page 11: Building a Foodservice Business in Ireland and the UK · Building a Foodservice Business in Ireland and the UK Louise O’Donohue 2nd November 2016 . Who we are • O’Donohue’s

Much more than

just a soup roll! Share on Platters:

~ Ploughman's ~

~ Seafood ~

~ Antipasti ~

Page 12: Building a Foodservice Business in Ireland and the UK · Building a Foodservice Business in Ireland and the UK Louise O’Donohue 2nd November 2016 . Who we are • O’Donohue’s

Much more than

just a soup roll!

Afternoon Tea

Page 13: Building a Foodservice Business in Ireland and the UK · Building a Foodservice Business in Ireland and the UK Louise O’Donohue 2nd November 2016 . Who we are • O’Donohue’s

Canape’s, Croutons

& Crispy Bites!

Page 14: Building a Foodservice Business in Ireland and the UK · Building a Foodservice Business in Ireland and the UK Louise O’Donohue 2nd November 2016 . Who we are • O’Donohue’s

Much more than

just a soup roll!

Tear & Dunk into Hearty Casseroles, Stews and Chowders

Page 15: Building a Foodservice Business in Ireland and the UK · Building a Foodservice Business in Ireland and the UK Louise O’Donohue 2nd November 2016 . Who we are • O’Donohue’s

Or Simply…

…with a nice cup of

tea!

Page 16: Building a Foodservice Business in Ireland and the UK · Building a Foodservice Business in Ireland and the UK Louise O’Donohue 2nd November 2016 . Who we are • O’Donohue’s

The little loaf that

gives a lot!

Oh Yes…

Page 17: Building a Foodservice Business in Ireland and the UK · Building a Foodservice Business in Ireland and the UK Louise O’Donohue 2nd November 2016 . Who we are • O’Donohue’s

USP’s

Versatile & Profitable:

• Simply thaw & serve – 3 day defrosted shelf life

• Reduce Waste & Costs – only defrost what’s needed

• Improve Efficiencies – no need to bake off

• Guaranteed Consistency

• The shape & size

Page 18: Building a Foodservice Business in Ireland and the UK · Building a Foodservice Business in Ireland and the UK Louise O’Donohue 2nd November 2016 . Who we are • O’Donohue’s

Our Accreditations • Verified Origin Green member

• Grade A BRC

• EIQA Level 3 Hygiene Mark 2013 & 2014

• National Finalist for the Q Mark Awards 2013, 2014 & 2015 Hygiene and Food Safety

Category

• Shortlisted for the “Entrepreneurial Award” in Bord Bia Food & Drink Awards 2015

• O’Donohues products have continuously won stars in the prestigious Great Taste

Awards since 2008.

• The Buttermilk Soda Penny Loaf won a Gold Star in Great Taste Awards 2015.

• Tullamore Chamber of Commerce Business Awards 2014 – “Best Business Initiative

Award” for the Penny Loaves

• Overall Winner at Brakes Supplier Innovation Day – October 2014

Page 19: Building a Foodservice Business in Ireland and the UK · Building a Foodservice Business in Ireland and the UK Louise O’Donohue 2nd November 2016 . Who we are • O’Donohue’s

Launching into the UK

• Brakes Innovation Day

• Time

• Bord Bia’s Fellowship Programme

• Marketplace contacts

• Trade Shows

• Networking Events

• Working with our Distributor

Page 20: Building a Foodservice Business in Ireland and the UK · Building a Foodservice Business in Ireland and the UK Louise O’Donohue 2nd November 2016 . Who we are • O’Donohue’s

Building sales in

Ireland and the UK • Persistence & Patience

• Regular Communication

• Push & Pull

• Networking

• Bord Bia supports

• Trade Shows

• Apply consumer and market trends insights into our NPD

• Make it easy for the Chef

• Enter Awards

• Social Media & Photography

Page 21: Building a Foodservice Business in Ireland and the UK · Building a Foodservice Business in Ireland and the UK Louise O’Donohue 2nd November 2016 . Who we are • O’Donohue’s

2.1 1.8

1.6 1.4 1.4 1.45

1.6

0

0.5

1

1.5

2

2.5

2010 2011 2012 2013 2014 2015 2016

O’Donohue’s Turnover

The Company Today

Page 22: Building a Foodservice Business in Ireland and the UK · Building a Foodservice Business in Ireland and the UK Louise O’Donohue 2nd November 2016 . Who we are • O’Donohue’s

The Company Today Ireland

Page 23: Building a Foodservice Business in Ireland and the UK · Building a Foodservice Business in Ireland and the UK Louise O’Donohue 2nd November 2016 . Who we are • O’Donohue’s

The Company Today UK

Page 24: Building a Foodservice Business in Ireland and the UK · Building a Foodservice Business in Ireland and the UK Louise O’Donohue 2nd November 2016 . Who we are • O’Donohue’s

Caught in the act!

Debenhams new

Ploughman’s

Lunchbox

Page 25: Building a Foodservice Business in Ireland and the UK · Building a Foodservice Business in Ireland and the UK Louise O’Donohue 2nd November 2016 . Who we are • O’Donohue’s

Caught in the act!

Morning Goods

display - Radisson

in Cork

Page 26: Building a Foodservice Business in Ireland and the UK · Building a Foodservice Business in Ireland and the UK Louise O’Donohue 2nd November 2016 . Who we are • O’Donohue’s

Caught in the act!

Antipasti

Platter – Lazy

Bean, Cahir,

Co. Tipperary.

Page 27: Building a Foodservice Business in Ireland and the UK · Building a Foodservice Business in Ireland and the UK Louise O’Donohue 2nd November 2016 . Who we are • O’Donohue’s

Caught in the act!

Soup @ Horetown

House, Wexford -

Page 28: Building a Foodservice Business in Ireland and the UK · Building a Foodservice Business in Ireland and the UK Louise O’Donohue 2nd November 2016 . Who we are • O’Donohue’s

Caught in the act!

Business Class

Dining with –

Aer Lingus

Page 29: Building a Foodservice Business in Ireland and the UK · Building a Foodservice Business in Ireland and the UK Louise O’Donohue 2nd November 2016 . Who we are • O’Donohue’s

Caught in the act!

Antipasti by

Hey Pesto!

Page 30: Building a Foodservice Business in Ireland and the UK · Building a Foodservice Business in Ireland and the UK Louise O’Donohue 2nd November 2016 . Who we are • O’Donohue’s

Caught in the act!

Bread Basket @

Heathrow Lounges

– Baxter Storey

Page 31: Building a Foodservice Business in Ireland and the UK · Building a Foodservice Business in Ireland and the UK Louise O’Donohue 2nd November 2016 . Who we are • O’Donohue’s

Caught in the act!

Bread Board

@Faithlegghouse

– Tweeted by

Sinead Cashin on

Mothers Day 2016

Page 32: Building a Foodservice Business in Ireland and the UK · Building a Foodservice Business in Ireland and the UK Louise O’Donohue 2nd November 2016 . Who we are • O’Donohue’s

Continue Building…

… Understanding

… Relationships … Opportunities

• Listen and React

• Apply consumer and market trends insights into our NPD

• Continue to guarantee quality, consistency and availability

• Lean and sustainable manufacturing

Looking Ahead

Page 33: Building a Foodservice Business in Ireland and the UK · Building a Foodservice Business in Ireland and the UK Louise O’Donohue 2nd November 2016 . Who we are • O’Donohue’s

Thank You