Buckley Bio Powerpoint July 11 2015
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Transcript of Buckley Bio Powerpoint July 11 2015
Chef Mark Buckley is the inspiration for and creative genius and cook for “Tarts from the Heart” & “Celestial
Feasts”
“Chef Mark” is a native of Maysville, Kentucky,
a small town on the banks of the Ohio River.
He developed his enthusiasm for cooking
from his Father, who has a love of
“everything food” to connect with others.
Italian by heritage, Mark’s Father would use food as an adventure by creating Swiss fondue one evening and Asian banquets the
next…He and his wife taught
their Kentucky born children “food games,” one of which showed them how
to use chopsticks with candied ginger and
peanuts.
This ability to create joy and laughter through
food was further nourished when Mark
would assist his Father to cater for local
community groups, like The Kiwanis and the
Rotary Club.
“Chef Mark” has built upon his colorful, but grounded
Kentucky roots to create cozy meals for 2 or feasts for 12,000 people.
“Chef Mark” spent 30 years in Washington, DC, where he divided his time first as a graduate student at Catholic University, as an academic scholar and
then as a manager of non-profit organizations, including ones that worked with
NYC Mayor Bill de Blazio.
He then formally trained as a chef under Dr. Joan Shih and began catering part-time in 2002 before deciding to fully devote himself to his catering
business, where he cooked with Vice
President Joe Biden and was the “Master Chef” in
an award winning film food documentary.
Chef Mark has cooked for celebrations of
every “taste” and has shared a variety of
these fun flavors in a way in which
everyone may enjoy.
These “little bites of heaven” are pay homage to his Father who believed that food was a
nourishing way to create a bridge of laughter, joy and gratitude amongst us all.
“Chef Mark”, when not cooking here in La Jolla, California, can be found hiking at Torrey Pines, thinking up new
recipes and lovingly “catering” to the demands of his very grateful extended family.