545 University Dr. NENew Philadelphia, OH 44663330.339.2288 www.buckeyecareercenter.org

BUCKEYE CAREER CENTERADULT EDUCATION

ProgramsCosmetologyDental Assisting Heating, Ventilating, Air Conditioning & RefrigerationHeavy Equipment/CDL A OperatorMedical AssistingMedical Office & Billing SpecialistOhio Peace Officers Training Academy (OPOTA)Utility Linesworker

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CLASS 6 – DigiTALLY ALTerereDpremiumS $3-$2-$1 ArTiCLe DeSignATiOn

1. People, Exhibitor age over 162. Animals, Exhibitor age over 163. Scenes of Tuscarawas County, Exhibitor age over 164. Tuscarawas County Fair, Exhibitor age over 165. Historical, Exhibitor age over 166. Other Scenery, Exhibitor age over 167. Insects, Exhibitor age over 1633. Monochromatic, Exhibitor age over 168. All other*, Exhibitor age over 169. People, Exhibitor age 14-1610. Animals, Exhibitor age 14-1611. Scenes of Tuscarawas County, Exhibitor age 14-1612. Tuscarawas County Fair, Exhibitor age 14-1613. Historical, Exhibitor age 14-1614. Other Scenery, Exhibitor age 14-1615. Insects, Exhibitor age 14-1634. Monochromatic, Exhibitor age 14-1616. All other*, Exhibitor age 14-1617. People, Exhibitor age 11-1318. Animals, Exhibitor age 11-1319. Scenes of Tuscarawas County, Exhibitor age 11-1320. Tuscarawas County Fair, Exhibitor age 11-1321. Historical, Exhibitor age 11-1322. Other Scenery, Exhibitor age 11-1323. Insects, Exhibitor age 11-1335. Monochromatic, Exhibitor age 11-1324. All other*, Exhibitor age 11-1325. People, Exhibitor age 8-1026. Animals, Exhibitor age 8-1027. Scenes of Tuscarawas County, Exhibitor age 8-1028. Tuscarawas County Fair, Exhibitor age 8-1029. Historical, Exhibitor age 8-1030. Other Scenery, Exhibitor age 8-1031. Insects, Exhibitor age 8-1036. Monochromatic, Exhibitor age 8-1032. All other*, Exhibitor age 8-10

generAL ruLeS FOr pHOTOgrApHY:

PLEASE NOTE: Two pictures per category will be accepted. For Example: 2 people, 2 animals, etc.

Pictures must be 8 x 10 size; no other size will be accepted.

Pictures must be framed and matted so they can be hung securely on wire hooks (possible screw eyes and wire).

ABSOLUTELY NO TAPE or it will not be displayed for judging.

senior fair BaKeD gooDs DePartment

1. Contestants must be residents of Tuscarawas County.

2. Recipes must accompany baked goods on a 5” x 7” index card and be enclosed in a zip-loc bag.

3. All entries brought for judging must be on disposable plates except for pies.

4. Premiums will be paid only on baked goods listed. Others will not be consid-ered by the judge. The judge shall refuse to award a premium on any product not deemed worthy, whether or not there is competition.

5. The scoring of the product will be based upon: General appearance, color, shape, size, and surface, internal characteristics, lightness, moisture, palatability, and flavor.

6. On the day of judging the remainig cake, bread and pie should be picked up by the exhibitor. The exception to this will be decorated cakes, Best of Show cake and pie, and candy items that are plates of four.

7. Past Best of Show winners must use a different recipe.

CLASS 1 – LAYer CAKeSpremiumS: $4-$3-$2ArTiCLe DeSignATiOn

1. White, plain batter2. Chocolate 3. Yellow, plain batter4. Spice5. Fruit or Nut cake

CLASS 2 – SpOnge CAKeSpremiumS: $4-$3-$2ArTiCLe DeSignATiOn

6. Angel Food (not iced)7. Chiffon (not iced)

CLASS 3 – Cup CAKeS plate of 4 icedpremiumS: $3-$2-$1ArTiCLe DeSignATiOn

8. Yellow9. Chocolate10. White11. Decorated Cup Cakes

CLASS 4 – quiCK BreADSpremiumS: $3-$2-$1ArTiCLe DeSignATiOn

12. Nut Bread (nuts only)13. Nut & Fruit Bread14. Coffee Cake15. Corn Muffins, plate of 416. Other Muffins, plate of 417. Zucchini Bread

CLASS 5 – YeAST BreAD & rOLLSpremiumS: $3-$2-$1ArTiCLe DeSignATiOn

18. White19. Brown

20. Coffee Cake21. Yeast Rolls, plate of 422. Sweet Rolls, plate of 423. Other

CLASS 6 – COOKieS plate of 4premiumS: $3-$2-$1ArTiCLe DeSignATiOn

23. Refrigerator24. Rolled (cut-out)25. Dropped26. Bar27. Formed Cookies28. Decorated

CLASS 7 – BrOWnieS plate of 4premiumS: $3-$2-$129. Plain30. With Other (nuts, raisins, etc.)31. Iced

CLASS 8 – HOme DeCOrATeD CAKeSpremiumS: $10-$8-$6Not to exceed 12 inches in overall height except #34 or not over 10 x 18 loaf pan. Must be real cakes. Dummy cakes will not be judged.1. Birthday2. Holiday3. Wedding or Anniversary4. Other Occasion5. Other Occasion - Fondant6. Character Cake

DepArTmenT 9JuDging: monday, September 17

Check-in: mon., Sept. 17, 7 a.m. - noon release: monday after judgingEntry Deadline: August 24, 2018

Jacque petersSuperintendentTyrone Brannon

Sue KimbleAssitants

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CLASS 9 – prOFeSSiOnAL OnLY DeCOrATeD CAKeSpremiumS: $10-$8-$6This division is for those who sell cakes on a regular basis, teach cake decorating or work in a bakery.1. Birthday2. Holiday3. Wedding or Anniversary4. Other Occasion5. Other Occasion -Fondant6. Cake with the theme

“Fair Memories”

CLASS 10 – CAnDY plate of 4premiumS $4-$3-$21. Chocolate Fudge2. Peanut Butter Fudge3. Peanut Brittle4. Caramels5. Divinity6. Taffy7. Maple Creams8. Peanut Clusters

CLASS 12 – SpeCiAL men’S premiumS: $4-$3-$2Same rules and kind of pies apply for this class for men only. (Write men’s class on entry form & ticket).ArTiCLe DeSignATiOn

1. Apple (using fresh apples)2. Cherry 3. Peach 4. Raisin 5. Berry6. Grape7. Other Fruit

CLASS 11 – WOmen – pieSpremiumS: $4-$3-$2

1. Pies will be judged on flavor, texture of crust, and general appearance.

2. All pies are to be two crusts.4. Open to the public. (Use Fair Lane if

you want to drop off your pie and leave)5. Kind of pie must be on bottom of plate.

ArTiCLe DeSignATiOn

1. Apple (using fresh apples)2. Cherry3. Peach4. Raisin5. Berry6. Grape7. Other Fruit

Pie DaY at tHe fairJuDging: Thursday, September 20 at 12:30 p.m.

Check-in: Thurs., Sept. 20, 7 a.m. - noon release: Thursday after judging

Entry Deadline: August 24, 2018

GOR-CONGORDON CONSTRUCTION

General ContractorJim Gordon - President

616 Harger St. Dover, OH 44622

330-343-5305

TuSCArAWAS COunTY AgriCuLTurAL SOCieTY memBerSHip - $5 per inDiViDuAL AnnuALLYLast day for sale of membership tickets is September 23, 2018

Phone: 740-922-1662www.makosmarket.com

Mako’s

GOOD LUCK!To All Fair Participants!

Grocery Hours: 7a - 9p every dayPharmacy Hours: Mon - Fri, 9a-7p; Sat & Sun, 10a - 3p

240 East 3rd StreetUhrichsville, OH 44683

A Best of Show ribbon in addition to premium will be awarded at judge’s discretion.

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garnish1/2 cup semisweet chocolate chips melted and cooledPlace melted chocolate into piping bag or plastic storage bag

and snip off the tip. Drizzle buttercream with the melted chocolate

CLASS 13 – SpeCiAL BAKing CLASSpremiumS: $4-$3.50-$3Will be judged following the pie baking contest.

All contestants for Class 13 must use the SoutHErN CoMFort CuPCAkES recipe below.

ArTiCLe DeSignATiOn: 1

SCOre FOr JuDging

external Appearance 30 pointsinternal Characteristics 40 pointsFlavor True to ingredients 30 points

DePartment 9 – senior fair BaKeD gooDs - continued

JuDging: Thursday, September 20 at 12:30 p.m.Check-in: Thurs., Sept. 20, 7 a.m. - noonrelease: Thursday after judging

for the cupcakes1 (18.25 ounce) package Devil’s food cake mix or homemade devil’s food cake of your choice1 (5.9 ounce) package instant chocolate pudding mix1 cup sour cream1 cup vegetable oil4 eggs; lightly beaten1/2 cup warm water1 teaspoon of vanilla1. Preheat oven to 350 degrees F.2. Line (2) 12 cup muffin tins with paper liners or spray with

nonstick cooking spray.3. In the bowl of a stand mixer, fitted with the paddle

attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, sour cream, oil, beaten eggs, water and vanilla until well combined and smooth.

4. Evenly divide the batter amongst the prepared pans. {I use a large cookie scoop from OXO to scoop my batter; it holds 3 tablespoons}

5. Bake for 20-25 minutes, or until top is springy to the touch. A small divot may appear in the center of the cupcake, no worries though because you’ll cover that with frosting.

6. Cool cupcakes thoroughly on a wire rack.

1. Cream the butter in the bowl of an electric or stand mixer. Add the vanilla extract and salt.

2. Begin adding in the sugar and mixing thoroughly after each addition. After all of the sugar has been added and mixed thoroughly, add in the Southern Comfort and mix until light and fluffy. If frosting is too thick, slowly add in a little more Southern Comfort (1 teaspoon at a time) until you reach the desired consistency. Pipe frosting onto cupcakes.

frosting4 sticks unsalted butter; room temperature1 tablespoon clear vanilla extract¼ teaspoon fine sea salt2 pounds confectioners’ sugar4 tablespoons southern comfort

Southern Comfort Cupcakes

TRUCK SALES & SERVICE, INC.TRUCK SALES LEASING, LTD.3429 Brightwood Road / P.O. Box 262Midvale, OH 44653-0262Ph: 740-922-3412 / 800-282-6100Fax: 740-922-4683

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plate of 4 cupcakes