BUBBLES & FIZZ STARTERS...Frontline STARTERS CHEESY GARLIC BREAD (V) 35 PERI-PERI CHICKEN GIBBLETS...
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Desserts MALVA PUDDING 45 Cape Brandy infused Malva pudding served with vanilla bean custard SEASONAL FRUITS AND ICE-CREAM 55 0 4 M A E R C - E C I Vanilla ice-cream served with chocolate sauce SILKY SMOOTH SHAKES 35 Vanilla, Chocolate, Strawberry, Bubblegum *One unit is 10 ml of pure alcohol. It takes an average 70kg adult around an hour to process this so that there’s none left in their bloodstream. from �e Vine BUBBLES & FIZZ MOET & CHANDON BRUT IMPERIAL NV 900 JC LE ROUX LA CHANSON 155 JC LE ROUX LE DOMAINE 155 White WINES SAUVIGNON BLANC TALL HORSE SAUVIGNON BLANC 33 / 99 DURBANVILLE HILLS SAUVIGNON BLANC 50 / 149 KWV SAUVIGNON BLANC 135 CHARDONNAY HAUTE CABRIERE CHARDONNAY PINOT NOIR 200 TALL HORSE CHARDONNAY 33 / 99 DURBANVILLE HILLS CHARDONNAY 149 CHENIN BLANC NEDERBURG 56 HUNDRED CHENIN BLANC 45 / 130 KEN FORRESTER PETIT CHENIN BLANC 128 OTHER VARIETALS GRACA 98 Red WINES CABERNET SAUVIGNON FRANSCHHOEK CELLAR CABERNET SAUVIGNON 53 / 157 NEDERBURG 56 HUNDRED CABERNET SAUVIGNON 150 WARWICK FIRST LADY CABERNET SAUVIGNON 185 MERLOT TALL HORSE MERLOT 33 / 99 PORCUPINE RIDGE MERLOT 45 / 135 DURBANVILLE HILLS MERLOT 159 PINOTAGE ZONNEBLOEM PINOTAGE 55 / 166 BEYERSKLOOF PINOTAGE 186 SHIRAZ DURBANVILLE HILLS SHIRAZ 55 / 159 OTHER VARIETALS NEDERBURG BARONNE 50 / 150 KANONKOP KADETTE CAPE BLEND 230 BRAMPTON OVR 158 ROSE WINES GRAHAM BECK GORGEOUS PINOT NOIR / CHARDONNAY 55 / 162 THEUNISKRAAL MOSCATO ROSE 38 / 105 NEDERBURG ROSE 38 / 105 “news” Tails ROBERT BUTT’S LONG ISLAND ICED TEA (* 1.3 UNIT ALC. 20% ABV ) 60 A tainted twist on the original Robert Butt long island iced tea, made with a choice of either, cola, cranberry or ginger beer. RAT PACK’S ESPRESSO MARTINI (* 1.1 units Alc. 17.1% ABV ) 60 Frank Sinatra’s favourite, made with premium vodka, espresso and caramel syrup. PUBLICITY PUNCH (* 1 UNIT ALC. 17.1% ABV ) 60 Our signature glass of punch made with black pepper infused vodka, balsamic reduction, fresh frozen strawberries and crisp basil. TRADER VIC’S PINA COLADA (* 1 UNIT ALC. 13.3% ABV ) 55 In the true tiki tradition of Victor Bergeron, our recipe includes coconut, fresh pineapple and orgeat syrup. DRAKE’S FLAVOURED MOJITO (* 1 unit Alc. 17.1% ABV ) 55 Buccaneer, Sir Francis Drake‘s favourite tipple, made with fresh crisp mint, limes and a choice of flavour: passion fruit, strawberry or regular. JENNINGS’ FLAVOURED FROZEN DAIQUIRI (* 1 unit Alc. 17.1% ABV ) 55 Jennings Cox‘s classic daiquiri served frozen or up with a choice of flavour: passion fruit, strawberry or regular. DEGROFF’S COSMOPOLITAN (* 1.1 unit Alc. 17.3% ABV ) 50 A variation of Dale Degroff’s world famous cosmopolitan, using citrus infused vodka, orange curacao and cranberry juice. SHORTS LIQUID COCAINE serves 2 (* 0.5 UNIT ALC. 17% ABV ) 25 Butler’s Blue Curacao, Premium Vodka, Lime Cordial. BLOW JOB (* 0.3 UNIT ALC. 15% ABV ) 25 Butler’s Espresso, Cream Liqueur, Whipped Cream. CORDLESS SCREW DRIVER (* 0.6 UNIT ALC. 35% ABV ) 25 Butler’s Triple Sec, Premium Vodka, Orange Slice. YUM YUM BUBBLEGUM (* 0.3 UNIT ALC. 15% ABV ) 25 Butler’s Blue Curacao, Butler’s Banana, Grenadine. PUBLICITY’S GINGER SNAPPER (* 0.6 UNIT ALC. 35% ABV ) 25 Butler’s Ginger, Jägermeister, Irish Whisky BOMBS JAGER BOMB serves 4 (* 0.7 UNIT ALC. 16% ABV ) 100 Jägermeister, Red Bull. IRISH CAR BOMB serves 2 (* 0.7 UNIT ALC. 16% ABV ) 80 Cream Liqueur, Irish Whisky, Stout Beer. PUBLICITY BOMB serves 2 (* 0.3 UNIT ALC. 8% ABV ) 80 Cointreau, Tonic. CABO BOMB serves 4 (* 0.7 UNIT ALC. 16% ABV ) 100 Tequila, Red Bull. V&V BOMB (* 0.7 UNIT ALC. 16% ABV ) 60 Butler’s Cherry, Disaronno, Lager. Desserts MALVA PUDDING 45 Cape Brandy infused Malva pudding served with vanilla bean custard SEASONAL FRUITS AND ICE-CREAM 55 Seasonal sliced fruit served with vanilla ice-cream ice-cream & CHOCOLATE SAUCE 40 Vanilla ice-cream served with chocolate sauce SILKY SMOOTH SHAKES 35 Vanilla, Chocolate, Strawberry, Bubblegum Mon: Closed • Tues to Thurs: 15h00 - 23H00 • Friday, Sat & Public Holidays: 11H00 until late • Sun: 11h00 - 21H00
Transcript of BUBBLES & FIZZ STARTERS...Frontline STARTERS CHEESY GARLIC BREAD (V) 35 PERI-PERI CHICKEN GIBBLETS...
Desserts
MALVA PUDDING 45Cape Brandy infused Malva pudding served with vanilla bean custard
SEASONAL FRUITS AND ICE-CREAM 55
04 MAERC-ECIVanilla ice-cream served with chocolate sauce
SILKY SMOOTH SHAKES 35Vanilla, Chocolate, Strawberry, Bubblegum
*One unit is 10 ml of pure alcohol. It takes an average 70kg adult around an hour to process this so that there’s none left in their bloodstream.
Frontline STARTERS
CHEESY GARLIC BREAD (V) 35 PERI-PERI CHICKEN GIBBLETS 45 Slow braised chicken giblets in Mozambican peri-peri sauce, served with a garlic roll
PERI–PERI CHICKEN LIVERS 45 Pan fried chicken livers with cream, red onion, garlic and Mozambican peri-peri sauce, served with a garlic roll
CRUMBED MUSHROOMS (V) 50 Button mushrooms, crumbed and deep fried, served with tartar sauce
GARLIC SNAILS 65 Sautéed in garlic butter, topped with a cheese sauce and gratinated until golden
MEXICAN NACHOS Served with traditional guacamole and spicy salsa (Available in mild or spicy) Classic (V) 65 Spicy Chicken 99
CALAMARI RINGS & CHIPS 75 Deep fried calamari rings served with fries
CHEESY GARLIC PRAWNS 75 Sautéed in garlic butter, topped with a cheese sauce and gratinated until golden
BBQ Wings 55 6 chicken wings basted in BBQ sauce and grilled
BBQ Ribs 70 300g pork ribs basted in BBQ sauce and grilled
Creamy White Wine Mussels 65 Half shell New Zealand mussels sautéed in a creamy white wine sauce, served with a garlic roll
Salads
GARDEN SALAD (V) 60 Mixed leaves, topped with cherry tomatoes, Kalamata olives, Danish feta, cucumber, red onions, mixed peppers and croutons CHICKEN COBB SALAD 65 Grilled chicken, baby greens, tomato, blue cheese, crispy bacon bits, avo, soft boiled egg and crunchy ciabatta croutons
from �e Vine
BUBBLES & FIZZMOET & CHANDON BRUT IMPERIAL NV 900JC LE ROUX LA CHANSON 155JC LE ROUX LE DOMAINE 155
White WINES
SAUVIGNON BLANC TALL HORSE SAUVIGNON BLANC 33 / 99 DURBANVILLE HILLS SAUVIGNON BLANC 50 / 149 KWV SAUVIGNON BLANC 135
CHARDONNAY HAUTE CABRIERE CHARDONNAY PINOT NOIR 200 TALL HORSE CHARDONNAY 33 / 99 DURBANVILLE HILLS CHARDONNAY 149
CHENIN BLANC NEDERBURG 56 HUNDRED CHENIN BLANC 45 / 130 KEN FORRESTER PETIT CHENIN BLANC 128 OTHER VARIETALS GRACA 98
Red WINES
CABERNET SAUVIGNON FRANSCHHOEK CELLAR CABERNET SAUVIGNON 53 / 157 NEDERBURG 56 HUNDRED CABERNET SAUVIGNON 150 WARWICK FIRST LADY CABERNET SAUVIGNON 185
MERLOT TALL HORSE MERLOT 33 / 99 PORCUPINE RIDGE MERLOT 45 / 135 DURBANVILLE HILLS MERLOT 159 PINOTAGE ZONNEBLOEM PINOTAGE 55 / 166 BEYERSKLOOF PINOTAGE 186
SHIRAZ DURBANVILLE HILLS SHIRAZ 55 / 159
OTHER VARIETALS NEDERBURG BARONNE 50 / 150 KANONKOP KADETTE CAPE BLEND 230 BRAMPTON OVR 158
ROSE WINES GRAHAM BECK GORGEOUS PINOT NOIR / CHARDONNAY 55 / 162 THEUNISKRAAL MOSCATO ROSE 38 / 105 NEDERBURG ROSE 38 / 105
“news” TailsROBERT BUTT’S LONG ISLAND ICED TEA (* 1.3 UNIT ALC. 20% ABV ) 60A tainted twist on the original Robert Butt long island iced tea, made with a choice of either, cola, cranberry or ginger beer.
RAT PACK’S ESPRESSO MARTINI (* 1.1 units Alc. 17.1% ABV ) 60Frank Sinatra’s favourite, made with premium vodka, espresso and caramel syrup.
PUBLICITY PUNCH (* 1 UNIT ALC. 17.1% ABV ) 60Our signature glass of punch made with black pepper infused vodka, balsamic reduction, fresh frozen strawberries and crisp basil.
TRADER VIC’S PINA COLADA (* 1 UNIT ALC. 13.3% ABV ) 55In the true tiki tradition of Victor Bergeron, our recipe includes coconut, fresh pineapple and orgeat syrup.
DRAKE’S FLAVOURED MOJITO (* 1 unit Alc. 17.1% ABV ) 55Buccaneer, Sir Francis Drake‘s favourite tipple, made with fresh crisp mint, limes and a choice of flavour: passion fruit, strawberry or regular.
JENNINGS’ FLAVOURED FROZEN DAIQUIRI (* 1 unit Alc. 17.1% ABV ) 55Jennings Cox‘s classic daiquiri served frozen or up with a choice of flavour: passion fruit, strawberry or regular.
DEGROFF’S COSMOPOLITAN (* 1.1 unit Alc. 17.3% ABV ) 50A variation of Dale Degro�’s world famous cosmopolitan, using citrus infused vodka, orange curacao and cranberry juice.
SHORTS
LIQUID COCAINE serves 2 (* 0.5 UNIT ALC. 17% ABV ) 25Butler’s Blue Curacao, Premium Vodka, Lime Cordial.
BLOW JOB (* 0.3 UNIT ALC. 15% ABV ) 25Butler’s Espresso, Cream Liqueur, Whipped Cream.
CORDLESS SCREW DRIVER (* 0.6 UNIT ALC. 35% ABV ) 25Butler’s Triple Sec, Premium Vodka, Orange Slice.
YUM YUM BUBBLEGUM (* 0.3 UNIT ALC. 15% ABV ) 25Butler’s Blue Curacao, Butler’s Banana, Grenadine.
PUBLICITY’S GINGER SNAPPER (* 0.6 UNIT ALC. 35% ABV ) 25Butler’s Ginger, Jägermeister, Irish Whisky
BOMBS
JAGER BOMB serves 4 (* 0.7 UNIT ALC. 16% ABV ) 100Jägermeister, Red Bull.
IRISH CAR BOMB serves 2 (* 0.7 UNIT ALC. 16% ABV ) 80Cream Liqueur, Irish Whisky, Stout Beer.
PUBLICITY BOMB serves 2 (* 0.3 UNIT ALC. 8% ABV ) 80Cointreau, Tonic.
CABO BOMB serves 4 (* 0.7 UNIT ALC. 16% ABV ) 100Tequila, Red Bull.
V&V BOMB (* 0.7 UNIT ALC. 16% ABV ) 60Butler’s Cherry, Disaronno, Lager.
DessertsMALVA PUDDING 45Cape Brandy infused Malva pudding served with vanilla bean custard
SEASONAL FRUITS AND ICE-CREAM 55Seasonal sliced fruit served with vanilla ice-cream
ice-cream & CHOCOLATE SAUCE 40Vanilla ice-cream served with chocolate sauce
SILKY SMOOTH SHAKES 35Vanilla, Chocolate, Strawberry, Bubblegum
THE sPORT PAGESTICKY WINGS OR RIBS Available in either BBQ or Spicy
12 Wings 89 500g Ribs 10924 Wings 179 1Kg Ribs 179
BASKETS & PLATTERSHAKE & CALAMARI RING BASKET 109Battered hake goujons and Cajun crumbed calamari rings served with fries, onion rings and tartar sauce
VEG BASKET (V) 119Potato samoosa’s, vegetable spring rolls, jalapeno and cheese rissoles, crumbed mushrooms andgarlic bread, served with humus, sundried tomato dip and Tzatziki
CHICKEN BASKET 149Bu�alo chicken wings, chimichurri chicken skewers, crumbed chicken strips served with fries andonion rings
RIB & WING BASKET - Suitable for 4 249800g BBQ pork ribs and 12 bu�alo wings served with fries and onion rings
SPORTS DESK PLATTER - Suitable for 6 320Mini beef and chicken prego rolls, BBQ spare ribs, sticky BBQ wings and fries, served with your choiceof dipping sauce
MIXED GRILL PLATTER - Suitable for 6 399BBQ pork ribs, peri-peri bu�alo wings, chicken skewers, boerewors and fries, served with your choiceof dipping sauce
BurgersPUBLICITY BEEF 105Two 150g beef patties on a toasted sesame seed bun, sautéed red onion, sweet tomatorelish and topped with a mozzarella melt
CHICKEN BRUNCH 89Bacon, avocado, tomato salsa and crispy onion
CLASSIC BEEF 80Plain Jane a single beef pattie, grilled served on a burger bun
BACON JAM & CHEESE 99Beef patty topped with cheese, finished o� with a slow stewed bacon and onion jam servedon a seeded bun
MainsAll Publicity Grills are topped with herb butter and served with onion rings and your choice of 1 of
the following sides: Chips, veg of the day, mashed potato
RUMP 200g 95
SIRLOIN 200g 95
T-BONE 500g 169
PICANTE RUMP 300g 119
PRIME RIB 500g 165
EISBEIN 99
HALF CHICKEN 99 BBQ or peri-peri
FISH & CHIPS 99 Beer battered hake fillet, crushed green peas and fries, served and a tartar sauce
CHICKEN & MUSHROOM POT PIE 75 Slow stewed chicken and mushroom with fresh herbs baked in a buttery pu� pastry OXTAIL POTJIE 139 Oxtail slowly braised in red wine with baby carrots and green beans, served with buttery mashed potato
CREATE a comboFeeling ravenous? Add any starter to your main meal
and create your very own combo
Sides 25
Fries Veg of the day Mash Onion Rings
SAUCES 20
Cheese Farmhouse Mushroom Madagascan Green Peppercorn Monkey Gland Chilli
Mon: Closed • Tues to Thurs: 15h00 - 23H00 • Friday, Sat & Public Holidays: 11H00 until late • Sun: 11h00 - 21H00
Frontline STARTERS
CHEESY GARLIC BREAD (V) 35 PERI-PERI CHICKEN GIBBLETS 45 Slow braised chicken giblets in Mozambican peri-peri sauce, served with a garlic roll
PERI–PERI CHICKEN LIVERS 45 Pan fried chicken livers with cream, red onion, garlic and Mozambican peri-peri sauce, served with a garlic roll
CRUMBED MUSHROOMS (V) 50 Button mushrooms, crumbed and deep fried, served with tartar sauce
GARLIC SNAILS 65 Sautéed in garlic butter, topped with a cheese sauce and gratinated until golden
MEXICAN NACHOS Served with traditional guacamole and spicy salsa (Available in mild or spicy) Classic (V) 65 Spicy Chicken 99
CALAMARI RINGS & CHIPS 75 Deep fried calamari rings served with fries
CHEESY GARLIC PRAWNS 75 Sautéed in garlic butter, topped with a cheese sauce and gratinated until golden
BBQ Wings 55 6 chicken wings basted in BBQ sauce and grilled
BBQ Ribs 70 300g pork ribs basted in BBQ sauce and grilled
Creamy White Wine Mussels 65 Half shell New Zealand mussels sautéed in a creamy white wine sauce, served with a garlic roll
Salads
GARDEN SALAD (V) 60 Mixed leaves, topped with cherry tomatoes, Kalamata olives, Danish feta, cucumber, red onions, mixed peppers and croutons CHICKEN COBB SALAD 65 Grilled chicken, baby greens, tomato, blue cheese, crispy bacon bits, avo, soft boiled egg and crunchy ciabatta croutons
from �e Vine
BUBBLES & FIZZMOET & CHANDON BRUT IMPERIAL NV 900JC LE ROUX LA CHANSON 155JC LE ROUX LE DOMAINE 155
White WINES
SAUVIGNON BLANC TALL HORSE SAUVIGNON BLANC 33 / 99 DURBANVILLE HILLS SAUVIGNON BLANC 50 / 149 KWV SAUVIGNON BLANC 135
CHARDONNAY HAUTE CABRIERE CHARDONNAY PINOT NOIR 200 TALL HORSE CHARDONNAY 33 / 99 DURBANVILLE HILLS CHARDONNAY 149
CHENIN BLANC NEDERBURG 56 HUNDRED CHENIN BLANC 45 / 130 KEN FORRESTER PETIT CHENIN BLANC 128 OTHER VARIETALS GRACA 98
Red WINES
CABERNET SAUVIGNON FRANSCHHOEK CELLAR CABERNET SAUVIGNON 53 / 157 NEDERBURG 56 HUNDRED CABERNET SAUVIGNON 150 WARWICK FIRST LADY CABERNET SAUVIGNON 185
MERLOT TALL HORSE MERLOT 33 / 99 PORCUPINE RIDGE MERLOT 45 / 135 DURBANVILLE HILLS MERLOT 159 PINOTAGE ZONNEBLOEM PINOTAGE 55 / 166 BEYERSKLOOF PINOTAGE 186
SHIRAZ DURBANVILLE HILLS SHIRAZ 55 / 159
OTHER VARIETALS NEDERBURG BARONNE 50 / 150 KANONKOP KADETTE CAPE BLEND 230 BRAMPTON OVR 158
ROSE WINES GRAHAM BECK GORGEOUS PINOT NOIR / CHARDONNAY 55 / 162 THEUNISKRAAL MOSCATO ROSE 38 / 105 NEDERBURG ROSE 38 / 105
“news” TailsROBERT BUTT’S LONG ISLAND ICED TEA (* 1.3 UNIT ALC. 20% ABV ) 60A tainted twist on the original Robert Butt long island iced tea, made with a choice of either, cola, cranberry or ginger beer.
RAT PACK’S ESPRESSO MARTINI (* 1.1 units Alc. 17.1% ABV ) 60Frank Sinatra’s favourite, made with premium vodka, espresso and caramel syrup.
PUBLICITY PUNCH (* 1 UNIT ALC. 17.1% ABV ) 60Our signature glass of punch made with black pepper infused vodka, balsamic reduction, fresh frozen strawberries and crisp basil.
TRADER VIC’S PINA COLADA (* 1 UNIT ALC. 13.3% ABV ) 55In the true tiki tradition of Victor Bergeron, our recipe includes coconut, fresh pineapple and orgeat syrup.
DRAKE’S FLAVOURED MOJITO (* 1 unit Alc. 17.1% ABV ) 55Buccaneer, Sir Francis Drake‘s favourite tipple, made with fresh crisp mint, limes and a choice of flavour: passion fruit, strawberry or regular.
JENNINGS’ FLAVOURED FROZEN DAIQUIRI (* 1 unit Alc. 17.1% ABV ) 55Jennings Cox‘s classic daiquiri served frozen or up with a choice of flavour: passion fruit, strawberry or regular.
DEGROFF’S COSMOPOLITAN (* 1.1 unit Alc. 17.3% ABV ) 50A variation of Dale Degro�’s world famous cosmopolitan, using citrus infused vodka, orange curacao and cranberry juice.
SHORTS
LIQUID COCAINE serves 2 (* 0.5 UNIT ALC. 17% ABV ) 25Butler’s Blue Curacao, Premium Vodka, Lime Cordial.
BLOW JOB (* 0.3 UNIT ALC. 15% ABV ) 25Butler’s Espresso, Cream Liqueur, Whipped Cream.
CORDLESS SCREW DRIVER (* 0.6 UNIT ALC. 35% ABV ) 25Butler’s Triple Sec, Premium Vodka, Orange Slice.
YUM YUM BUBBLEGUM (* 0.3 UNIT ALC. 15% ABV ) 25Butler’s Blue Curacao, Butler’s Banana, Grenadine.
PUBLICITY’S GINGER SNAPPER (* 0.6 UNIT ALC. 35% ABV ) 25Butler’s Ginger, Jägermeister, Irish Whisky
BOMBS
JAGER BOMB serves 4 (* 0.7 UNIT ALC. 16% ABV ) 100Jägermeister, Red Bull.
IRISH CAR BOMB serves 2 (* 0.7 UNIT ALC. 16% ABV ) 80Cream Liqueur, Irish Whisky, Stout Beer.
PUBLICITY BOMB serves 2 (* 0.3 UNIT ALC. 8% ABV ) 80Cointreau, Tonic.
CABO BOMB serves 4 (* 0.7 UNIT ALC. 16% ABV ) 100Tequila, Red Bull.
V&V BOMB (* 0.7 UNIT ALC. 16% ABV ) 60Butler’s Cherry, Disaronno, Lager.
DessertsMALVA PUDDING 45Cape Brandy infused Malva pudding served with vanilla bean custard
SEASONAL FRUITS AND ICE-CREAM 55Seasonal sliced fruit served with vanilla ice-cream
ice-cream & CHOCOLATE SAUCE 40Vanilla ice-cream served with chocolate sauce
SILKY SMOOTH SHAKES 35Vanilla, Chocolate, Strawberry, Bubblegum
THE sPORT PAGESTICKY WINGS OR RIBS Available in either BBQ or Spicy
12 Wings 89 500g Ribs 10924 Wings 179 1Kg Ribs 179
BASKETS & PLATTERSHAKE & CALAMARI RING BASKET 109Battered hake goujons and Cajun crumbed calamari rings served with fries, onion rings and tartar sauce
VEG BASKET (V) 119Potato samoosa’s, vegetable spring rolls, jalapeno and cheese rissoles, crumbed mushrooms andgarlic bread, served with humus, sundried tomato dip and Tzatziki
CHICKEN BASKET 149Bu�alo chicken wings, chimichurri chicken skewers, crumbed chicken strips served with fries andonion rings
RIB & WING BASKET - Suitable for 4 249800g BBQ pork ribs and 12 bu�alo wings served with fries and onion rings
SPORTS DESK PLATTER - Suitable for 6 320Mini beef and chicken prego rolls, BBQ spare ribs, sticky BBQ wings and fries, served with your choiceof dipping sauce
MIXED GRILL PLATTER - Suitable for 6 399BBQ pork ribs, peri-peri bu�alo wings, chicken skewers, boerewors and fries, served with your choiceof dipping sauce
BurgersPUBLICITY BEEF 105Two 150g beef patties on a toasted sesame seed bun, sautéed red onion, sweet tomatorelish and topped with a mozzarella melt
CHICKEN BRUNCH 89Bacon, avocado, tomato salsa and crispy onion
CLASSIC BEEF 80Plain Jane a single beef pattie, grilled served on a burger bun
BACON JAM & CHEESE 99Beef patty topped with cheese, finished o� with a slow stewed bacon and onion jam servedon a seeded bun
MainsAll Publicity Grills are topped with herb butter and served with onion rings and your choice of 1 of
the following sides: Chips, veg of the day, mashed potato
RUMP 200g 95
SIRLOIN 200g 95
T-BONE 500g 169
PICANTE RUMP 300g 119
PRIME RIB 500g 165
EISBEIN 99
HALF CHICKEN 99 BBQ or peri-peri
FISH & CHIPS 99 Beer battered hake fillet, crushed green peas and fries, served and a tartar sauce
CHICKEN & MUSHROOM POT PIE 75 Slow stewed chicken and mushroom with fresh herbs baked in a buttery pu� pastry OXTAIL POTJIE 139 Oxtail slowly braised in red wine with baby carrots and green beans, served with buttery mashed potato
CREATE a comboFeeling ravenous? Add any starter to your main meal
and create your very own combo
Sides 25
Fries Veg of the day Mash Onion Rings
SAUCES 20
Cheese Farmhouse Mushroom Madagascan Green Peppercorn Monkey Gland Chilli
Mon: Closed • Tues to Thurs: 15h00 - 23H00 • Friday, Sat & Public Holidays: 11H00 until late • Sun: 11h00 - 21H00
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