The Sculptor's Studio, Bryce Canyon, Utah

Bryce Canyon National Monument liJ) RYCE CANYON, about ninety miles east of Cedar City, Utah, is probably llJ) the most astonishing blend of exquisite beauty and grotesque grandeur that the forces of erosion have ever produced. Bryce is in reality a giant amphitheatre or basin, approximately two miles wide, about three miles long and 1,000 feet deep. Its nm is 8,000 feet above sea level. The softer/arts of the high plateau have been etched away leaving an endless array o towers, spires, statues, minarets, fortresses, pagodas, castles and cathedrals standing in indescribablv weird formation-a ruined Oriental city overspread by gorgeous color. A brilliant watermelon-pink predominates, with alternate stratas of deep yellows and white, together with many tones of red, orange, buff and purple. At first view there is too much to see, too much to comprehend. The eye is fairly stag­gered by the imposing monuments, both singly and in groups, that adorn the sides and bottom of the canyon. Moreover, the play of sunlight and shadow upon the huge iridescent bowl of lace and filigree work in stone constantly changes the c_olors, and sometimes _seems to giv_e anim~tion to realistic images.

Near the nm of Bryce Canyon 1s an attracnve rustle Lodge Center, and in the pines near by are the c~zy double guest lodges. Excellent scenic motorways connect Bryce Canyon Natwnal Monument wlth Cedar Breaks, another mar­velously eroded and tinted basin, and with Zion National Park, Kaibab Forest and Grand Canyon National Park, all of which may be reached by 5-day tours in comfortable motor-buses operating regularly out of Cedar City, Utah, the gateway, during the season, June lst to October lst; Pullmans are also operated daily during the season to Cedar City, via Union Pacific. Side trips en route Yellowstone or Pacific Coast may be made from Ogden, Salt Lake City or Lund, Utah.

Bryce Canyon, Utah From Inspiration Point

LOS ANGEJ....~ES LIMI'l.,ED

DINNER

CANAPE OF SARDINES SO

(FOR SOUPS S~E SPE.•.= !AL SLIP,

CALIFORNIA RIPE OLIVES 25 QUEEN OLIVES :?.S GHERKINS 25 INDIA RELISH 2S CHOW CHOW 2S

OYSTERS, HALF DOZEN. PLAIN OR MILK STEW 5 0 : CREAM STEW 70 HALF DOZEN BROILED OR FRIED 65

(FOR FISH, SPECIAL ENTREES , M EATS, ETC., SEE SPC!CIAL SLIP)

SINGLE SIRLOIN STEAK 1.50 PLAIN STEAl< 90

LAMB CHOPS BACON AND EGGS 7S

(I) 4S ; ( 2 ) 8S HAM AND EGGS 7S

BACON 7S; HALF PORTION 40 I-lAM 75 : HALF PORTION 40

COLD OX TONGUE WITH POTATO SALAD 85 COLD HAM WITH POTATO SALAD GO

COLD ROAST BEEF WITH POTATO SALAD 90 BOSTON BAKED BEANS, HOT OR COLD WITH BROWN BREAD 4S

IMPORTED SARDINES 60 DOME::lTIC SARDINES 40

EGGS, BOILED OR FRIED (2) 35 EGGS (2) SCRAMBLED CR SHIRRED 3S PLAIN OMELET 4S : HAM, CHEESE OR JELLY OMELET 55

SPANISH OR ASPARAGUS OMELET 6S

POTATOES : BOILED 20 : SAUTE 2S: FRENCH FRIED 2S LYONNAISE 25 ; STEWED IN CREAM 2S

MAINE CORN 2S JUNE PEAS 2S CANNED ASPARAGUS 40

SHRIMP SALAD 65 HEAD LETTUCE 3S POTATO SALAD 25

BREAD: BOSTON BROWN, RAISIN, WHOLE WHEAT OR WHITE 1S TOAST : DRY OR BUTTERED 15 ; MILK 35: CREAM 4S

ICE CREAM 25 : ICE CREAM WITH SWEET WAFERS 35 SELECTED ASSORTMENT OF CANNED FRUITS 30 PRESERVED BERRIES. CHERRIES OR PEACHES 35 IMPERIAL CHEESE WITH TOASTED CRACKERS 30

ROQUEFORT CHEESE WITH TOASTED CRACKERS 3S

COFFEE 2S JAPAN ,

INSTANT POSTUM 25 CEYLON . ENGLISH BREAKFAST. FORMOSA OOLONG .

OR BLEND TEA, DRAWN TO ORDER 25 COCOA WITH WHIPPED CREAM 25

MILK. (INDIVIDUAL BOTTLE ) 15 MALTED MILK 20

For Additional Items Available Please See Special Slip Attached

Service by Waiter Outside of Dining Car 25c to Each Person Served

MINERAL WATERS, BEVERAGES, ETC.

\VHITE RocK WATER .•••••..••••••••.•••• • • •• .• • . • •••• •••••••• SPLITS .20

PERRIER \IVATER ••..•...•••• •. ••••••••...•••••••••••••••• ••••• SPLITS . 20

APOLLINARlS \"lATER ••• •••••.• •••••••• ••••••••••••• ••• •••••••• SPLITS .25

HALF BOTTLE

.30

.30

.35

SHASTA \IVATER •••..•.•.•...•• . •.••••. • .••• •.••• • •• ••••• •• •• •• • SPILTS . 15 .20

CELESTINS FRENCH VICHY WATER .••.••• •. . .• ••••••••.• •• • • •••••••••••• • ••••• • 35

POLAND 5P1l!NG WATER ( NATURAL ) ...................... . ..... . ............. . 30

GINGER ALE. DOMESTIC .•.•.•••••••• •• •.•••• • • ••••• •• • •••••••• • •••••• •• ••••• •• 25

GINGER ALE. IMPORTED •• . ••••.•• .• ••••••• • • • ••••. ••••• • ••••••• • •••••••••••••• 40

G ! NGER ALE. DRY •••••••. •••••.••••••.•.• •••• . • •••• ••••••• ••• ••• •• •• •••••• •• •• 40

SARSAPARILLA. DOMESTIC .•••••••• • . ••.• •••• •••••••• • ••••. • •••• •••••••••• • •••• 25

SARSAPARILLA. IMPORTED .•••.•••...•...•... . • .. •.• • .•• •••••• • • • ••.• •• •••••• • 40

CEREAL BEVERAGES .......••.••......•....••••• • •••.••••••••••• •• •••. ••••• •••• 2S

ROOT BEER. DOMESTIC .•••.•••••..•••.•••••. .••••• •••. ••• •• •••••••••••••••••••• 20

SPARKLING APPLE CIDER .........• . .. •. .••.. • •. ..... ••.. .. • . ••••••••••••••••• 2S

SPARKLING ORANGE DRY .•••.....•.• . ••••• . ..•.•• . •••••. •• • • •••• •• •.•• • •••••• 30

COCA-COLA ········· ....... ···· ········ ··· ···· ·············· ······ ·· . 15

GRAPE JUICE •••• . • . •.•..••..•••••.....••• . •.•••••••. SMALL BOTTLE .20

GRAPE JUICE HIGH BALL . . ••.• .•.• •.• . • .. . •• •• • •• • ••.••.•• •••• ••••• • • 25

LOGANBERRY JUICE •..•..•.•••.. . ••••..•.•.••• ..•. ••. SMALL BOTTLE .20

LOGANBERRY JUICE HIGH BALL ••.•. . ...••..•• • .••• ••••• •.•• •••••• • ••• 25

LEMONADE. PLAIN •.. . .. . . ..• •••• . • ••.• •••••• •• • •• •••.•••••••••••••••. 20

LEMONADE. MINERAL WATER •• . .•.•• •• • ••••• •••••• ••••••••• ••• •••• ••• 25

RED RAVEN •••••.•••.• • ••..••••..•• • ••••••••••••• • ••••• • • • •• •• SPLITS . 20

PLUTO WATER •••.•.•••.•.••.••..•.••••••••••••••• • •••.•• • •••. SPLITS .20

BROMO SELTZER ...... .. .. . ........... ... .. .......... . SMALL BOTTLE . 15

CIGARS, ETC.

A SELECTED ASSORTMENT OF IMPORTED AND DOMESTIC CIGARS. ETC.

PLAYING CARDS •••.••.•••••••••••••••• SO

CIGARS. CIGARETTES OR TOBACCOS WILL NOT BE SOLD TO MINORS. AND No CIGARETTES WILL BE SOLD FROM THIS CAR WHILE IN UTAH OR NEVADA

F. W. GENTSCH, Supt., Dining Car and Hotel Dept., Ogden, Utah LEWIS, Manager Dining Car and Hotel Dept., Union Pacific System, Ogden, Utah

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