BRUSSELS MARRIOTT GRAND PLACE · Hot drinks Coffee € 3.50 Tea € 3.50 ... Vegetable stuffed...
Transcript of BRUSSELS MARRIOTT GRAND PLACE · Hot drinks Coffee € 3.50 Tea € 3.50 ... Vegetable stuffed...
BRUSSELS MARRIOTT GRAND PLACE
Rue A. Orts 3-7, 1000, Brussels
T +32.2.516.90.24 F +32.2.516.9045
mhrs.brudt .event.mgr@m arr io t t .com
L E T U S B R I N G Y O U R
S P E C I A L D A Y T O L I F E
A T T H E B R U S S E L S
M A R R I O T T G R A N D P L A C E .
O U R E X P E R T S W I L L G O
A B O V E A N D B E Y O N D T O
M A K E Y O U R V I S I O N , Y O U R
T A S T E S ,
Y O U R D R E A M S C O M E
T R U E F O R A N
U N F O R G E T T A B L E H A P P I L Y
E V E R A F T E R
T H A T E X C E E D S E V E R Y
E X P E C T A T I O N .
BRUSSELS MARRIOTT GRAND PLACE
Rue A. Orts 3-7, 1000, Brussels
T +32.2.516.90.24 F +32.2.516.9045
mhrs.brudt .event.mgr@marr io t t .com
Y O U R R E C E P T I O N START YOUR W EDDING CELEBRATION OFF W ITH A POP. TOAST YOUR “I DOs”
IN THE PERFECT SETTING AT BRUSSELS MARRIOTT GRAND PLACE. YOUR
PLANNERS W ILL CREATE THE FAIRYTALE BEGINNING TO YOUR HAPPILY EVER
AFTER.
Rue A. Orts 3-7, 1000 , Brusse l s T +32 .2 .516 .90 .24 F +32 .2 .516 .9045 mhrs .b rud t .even t .mgr@ mar r i o t t . co m
B R U S S E L S M A R R I O T T ® G R A N D P L A C E
Cock ta i l Package “ Idyl l “
W hite and Red W ines,
K i r ,
Be lg ian Beers ,
So f t Dr inks ,
Ju ices and Minera l W aters
½ Hour € 12 .00
1 Hour € 17 .00
2 Hours € 24 .00
3 Hours € 34 .00
Cock ta i l Package “Romance”
Champagne,
W hi te and Red W ines,
K i r Roya l ,
Be lg ian Beers ,
So f t Dr inks ,
Ju ices and Minera l W aters
½ Hour € 17 .00
1 Hour € 22 .00
2 Hours € 32 .00
3 Hours € 51 .00
Cock ta i l Package “Pass ion”
Champagne
W hiskey, Gin , Mar t in i , Campar i , Vodka , Rhum,
W hi te and Red W ines,
Be lg ian Beers ,
So f t Dr inks ,
Ju ices and Minera l W aters
½ Hour € 21 .00
1 Hour € 29 .00
2 Hours € 44 .00
3 Hours € 63 .00
W ine Package “Pear l “ € 12.00
House wine , b lanc
House wine , rouge
Minera l W ater
W ine Package “Gold“ € 18.00
Cuvée Bouchard Aîné , Bouchard Aîné
& F i l s , F rance , red
Cuvée Bouchard Aîné , Bouchard Aîné
& F i l s , F rance , wh i te
Minera l W ater
W ine Package “Diamond“ € 24.00
Bordeaux, France , red
Pet i t Chab l i s , Domaine Pasca l
Bouchard , F rance , wh i te
Minera l W ater
* ½ bo t t le o f w ine per person
COCKTAIL & WINE PACKAGES
Try to set the scene as you get ready to enjoy your
reception cocktails: sparkling champagne and
refreshing summer drinks, the best of Belgian beers, all
to awaken your pallet
B R U S S E L S M A R R I O T T ® G R A N D P L A C E Rue A. Orts 3-7, 1000 , Brusse l s T +32 .2 .516 .90 .24 F +32 .2 .516 .9045 mhrs .b rud t .even t .mgr@ mar r i o t t . co m
Champagne & Sparkling wine
Prosecco Brut Ca’Di Piet ra
Bo t t le € 28 .00 Glass € 6 .00
Piper Heids iek
Bot t le € 70 .00 Glass € 12 .00
Veuve Cl icquot Ponsardin
Bot t le € 90 .00 Glass € 16 .00
Open bar
Belgian Beers
Ste l la Ar to is 33 c l € 3 .50 Ste l la Ar to is
50 c l € 4 .50
Hoegaarden wh i te 25 c l € 3 .00
Hoegaarden wh i te 50 c l € 4 .50
Le f fe B lond 33 c l € 4 .00
Maredsous 8 ° 33 c l € 4 .00
W ater
Evian , s t i l l 50 c l € 5 .00
Bado i t , spark l ing 50 c l€ 5 .00
Looza® Juice
Orange, P ineapp le ,
Grape f ru i t , App le , Tomato € 3 .00
Sodas
Spa orange, c i t ron € 4 .00
Peps i Co la , Max € 4 .00
Schweppes ton ic ,
l emon , soda € 4 .00
L ip ton i ce tea € 4 .00
Ginger a le , Canada d ry € 4 .00
Red Bu l l € 4 .00
Spir i ts
W hisky, J & B € 8 .00
Vodka , Smi rno f f € 8 .00
Gin , Gordon 's € 8 .00
Rum, Bacard i € 8 .00
Long dr inks
J&B, Gin , Vodka , Rum,
Campar i + so f t d r ink € 12 .00
Hot dr inks
Co f fee € 3 .50
Tea € 3 .50
Hot Choco la te € 3 .50
CHAMPAGNE & OPEN BAR
B R U S S E L S M A R R I O T T ® G R A N D P L A C E Rue A. Orts 3-7, 1000 , Brusse l s T +32 .2 .516 .90 .24 F +32 .2 .516 .9045 mhrs .b rud t .even t .mgr@ mar r i o t t . co m
CANAPES
B R U S S E L S M A R R I O T T ® G R A N D P L A C E Rue A. Orts 3-7, 1000 , Brusse l s T +32 .2 .516 .90 .24 F +32 .2 .516 .9045 mhrs .b rud t .even t .mgr@ mar r i o t t . co m
Cold select ion
€ 2 .50 / p iece
Fo ie g ras , on ions comf i t
and toas ted b r ioche
Smoked sa lmon,
horserad ish c ream and
toas ted b r ioche
Sa lmon ta r ta r , asparagus
and toas ted b r ioche
Smoked duck and fenne l
mousse
Grey shr imps and goa t
cheese mousse
Mar ina ted langoust ines
and o l i ve b ruschet ta
Gr i l l ed zucch in i and
parmesan b rusche t ta
Cher ry tomatoes,
mozzare l la and bas i l
pes to skewers
Sa lmon r i l l e t tes and
f resh herbs c ros t in i
Smoked duck r i l l e t tes
and rosemary c ros t in i
Goats cheese, anchov ies
and o l i ves c ros t in i
Seasonal c rud i tés ,
chunky sa lsa and yogur t
d ip
Gazpacho sho ts and
ce le ry s t i ck
Hot select ion
€ 2 .50 / p iece
Goat cheese, honey and
g rapes
Vegetable spr ing ro l l s and
sweet ch i l i sauce
Sa lmon and b rocco l i m in i
qu iche
Leeks and fenne l m in i
qu iche
Goat cheese and f resh
herbs pu f f pas t ry
Bee f s l ide rs , tomato and
Mid town gr i l l sauce
Aged “Brugge ” cheese min i
c roquet tes
Be lg ian m in i sh r imp
c roquet tes
Qua i l d rumst icks and
g rapes
Mar ina ted m in i bee f
skewers
Ch icken te r i yak i m in i
skewers
Seared sca l lops and Ech i ré
bu t te r
Moe l leux d ’escargot
Sweet select ion
€ 2 .50 / p iece
Min i choco la te moe l leux
Sa l ted caramel ta r t le ts
Choco late ta r t le ts
Min i c rème bru leé
Min i macaroons
Min i éc la i rs
Min i cupcake
Min i m i l l e feu i l l es
Min i cheesecake
Exo t i c f ru i t sa lad
Lemon mousse
S t rawber ry mousse
Choco late mousse
FINGER FOOD
B R U S S E L S M A R R I O T T ® G R A N D P L A C E Rue A. Orts 3-7, 1000 , Brusse l s T +32 .2 .516 .90 .24 F +32 .2 .516 .9045 mhrs .b rud t .even t .mgr@ mar r i o t t . co m
Chef ’s s ignature recept ion
€ 25 .00
Co ld se lect ion
Smoked duck and fenne l mousse
Grey shr imps and goa t cheese mousse
Gr i l l ed zucch in i and parmesan b rusche t ta
Goats cheese, anchov ies and o l i ves
c ros t in i
Gazpacho and ce le ry s t i ck sho ts
Ho t se lec t ion
Sa lmon and b rocco l i m in i qu iche
Ch icken te r i yak i m in i skewers
Mar ina ted m in i bee f skewers
Seared sca l lops and “Ech i ré ” bu t te r
Goats cheese, honey and g rapes
Sweet se lect ion
F resh f ru i t ta r t le t
Trop ica l f ru i t sa lad
Min i pu f f pas t ry wi th choco late
Be lg ian and French cheese se lec t ions
Chef ’s carving s tat ions
€ 10 .00
Slow roasted pr ime r ib
Horseradish sauce , bee f Au jus , peppercorn
sauce , loca l mus ta rds
Pepper crusted pork tender lo in
App le chu tney, honey and mus ta rd sauce ,
peppercorn sauce , loca l mus ta rds
Herb crust rack of lamb
Min t sauce , rosemary and mus ta rd sauce ,
red wine sauce , loca l mus ta rds
Mar inated baked salmon in puf f pastry
Pineapple sauce, horseradish c ream, lemon -
o l i ve o i l , d i l l mus ta rd sauce
Grand Place Recept ion
€ 15 .00
Fo ie g ras , on ions con f i t and toas ted b r ioche
Grey shr imps and goa t cheese mousse
Goats cheese, anchov ies and o l i ves c ros t in i
Aged “Brugge ” cheese min i c roquet tes
Be lg ian m in i sh r imp c roquet tes
Qua i l d rumst icks and g rapes
Min i choco la te moe l leux
Min i macaroons
Y O U R W E D D I N G D I N N E R OUR EXPERIENCED CHEF W ILL W ORK W ITH YOU TO CRATE A W ONDERFUL
DINNER FOR FAMILY AND FRIENDS. W E OFFER EVERYTHING YOU NEED TO
MAKE YOUR BIG DAY AN AFFAIR TO REMEMBER.
B R U S S E L S M A R R I O T T ® G R A N D P L A C E Rue A. Orts 3-7, 1000 , Brusse l s T +32 .2 .516 .90 .24 F +32 .2 .516 .9045 mhrs .b rud t .even t .mgr@ mar r i o t t . co m
DINNER MENUS
Classic Dinner Menu
3 course € 39 .00
4 course € 49 .00
Star ters and appet izers
Smoked Sa lmon, Por t mar ina ted me lon
and water me lon and f resh m in t
Duck te r r ine in pu f f pas t ry , on ion
comf i t , rocke t sa ld and p ine nu ts
Mar ina ted seared shr imps , leeks ,
sca l l ion tempura and pars ley sauce
I ta l ian smoked ham, o range f i l l e t ,
raspberry and Mache sa lad
Tomato and Mozzare l la sa lad , f resh
rocke t sa lad and t ru f f le v ina ig ret te
Lemon comf i t wi th fe ta cheese,
eggp lan t cav ia r , sun d r ied tomato ,
avocado and lemon sauce
Firs t course
Quai l l eg “m ignonet te” , seared
pota toes, f resh sa lad and o range sauce
Home made to r te l l i n i , g reen asparagus
and “beur re b lanc” gar l i c sauce
Pumpk in soup , f resh g inger and
coconut c ream
French On ions soup au g ra t in ,
Emmenta l cheese c rou ton
USDA beef Carpacc io , comf i t tomato ,
f resh sa lad and parmesan c rus t
Our experienced chef will work with you to create a wonderful dinner for family and friends. We will handle all of the
details so you can relax before your special day.
B R U S S E L S M A R R I O T T ® G R A N D P L A C E Rue A. Orts 3-7, 1000 , Brusse l s T +32 .2 .516 .90 .24 F +32 .2 .516 .9045 mhrs .b rud t .even t .mgr@ mar r i o t t . co m
Main course
Slow cooked “Pat ta Négra ” pork chop ,
gra t in Dauph inois po ta toes and b ra ised
ch icory
Seared “B lanc B lue Belge ” bee f f i l e t ,
sautéed po ta toes, g rape tomato and
g reen peppercorn sauce
Gr i l l ed sea bass f i l e t , g reen pea purée ,
asparagus and c i t rus jus
Roas ted Sa lmon, cau l i f l ower puree ,
baby car ro t and a wate rc ress sauce
Seared vea l meda l l i on, po ta toes g ra t in ,
runner bean and gorgonzola sauce
Free range g r i l l ed ch icken b reas t ,
g lazed car ro ts , tu rn ip , baby po ta toes
and mus ta rd c reamy sauce
French lamb rack , ce le ry puree ,
seasona l vege tables and thyme sauce
Vegetable lasagna , f resh bas i l ,
mozzare l la and tomato sauce
Vegetable s tu f fed eggp lan t , Be lg ium
cheese and tomato sauce
Desser ts
Homemade t i ramisu and Crème
Ang la ise
App le Ta t in p ie Normandy s ty le , van i l l a
i ce c ream
B lack fo res t , choco late sauce and
wh ipped c ream
Red f ru i ts bavaro is and ber r ies cou l i s
Lavender Crème Brû lée
C lass ic lemon mer ingue p ie
Choco late and caramel ta r t and o range
sauce
Seasonal f ru i t sa lad wi th lemon sorbe t
Wedding cake instead of the above
desserts: € 5 .00 supplement
DINNER MENUS
Chef’s signature Menu
3 course € 45 .00
4 course € 55 .00
Star ters and appet izers
Ibé r i co ham and Cava i l l on me lon (summer)
o r f i gs (win te r ) , Sh iso sa lad and raspber ry
v ina ig ret te
Swed ish Grav lax sa lmon, g rape f ru i t f i l l e t
and sur im i c rab cock ta i l
F i rs t course
Seared sca l lops , lobs ter rav io l i and
cor iander sauce
Seared fo ie g ras , po ta to g ra t in , f resh sa lad
and aged ba lsamic d ress ing
Main course
Gr i l l ed USDA B lack Angus bee f f i l e t , herbed
po ta toes, g rape tomato and cepes
mushroom sauce
Roas ted b r i l l , poached leek , ca r ro t purée
and lemon - g inger sauce
Desser t
Raspber ry Char lo t te and red ber r ies cou l i s
Exo t i c f ru i t sa lad and pass ion f ru i t so rbe t
Wedding cake instead of the above
desserts: € 5 .00 supplement
B R U S S E L S M A R R I O T T ® G R A N D P L A C E Rue A. Orts 3-7, 1000 , Brusse l s T +32 .2 .516 .90 .24 F +32 .2 .516 .9045 mhrs .b rud t .even t .mgr@ mar r i o t t . co m
m
DINNER BUFFET
If you choose a less formal, bountiful buffet, offer your
guests a real treat with our chef’s careful selection of
mouth watering dishes.
Buffet ‘Uptown’
€ 39 .00
Appet izers and s ides
Seasonal vege tab le soup
Bu f fa lo mozzare l la and tomato sa lad ,
rocke t sa lad , aged ba lsamic
Sea food sa lad , f resh herbs , lemon
dress ing
Po ta to sa lad , bacon, d i l l and
homemade mayonnaise
Caesar sa lad , rosemary c rou tons,
parmesan, Caesar d ress ing
Car ro t sa lad , ch ives , p ine nu ts and
c i t rus v ina ig re t te
Var ie ty o f garden sa lads
Mar ina ted vegetab les , o l i ves and
p ick les
Qua l i t y bu t te rs , o i l s and v inegars
Butcher ’s co ld cu ts and cured meats
Norweg ian smoked sa lmon and
t rad i t iona l cond iments
Assor ted Be lg ium fa rmhouse
cheeses
Baker ’s baske t o f a r t i san b reads
Main courses
Gr i l l ed “B lanc B lue Belge ” rump s teak ,
peppercorn sauce
Roas ted sa lmon, wine sauce , f resh
ta r ragon
New po ta toes, v i rg in o l i ve o i l , f resh
herbs
Creamy sp inach to r te l l i n i , m ic ro herbs
Sau téed zucch in i , f resh pars ley, ext ra
v i rg in o l i ve o i l
Desser ts
Seasonal f resh cu t f ru i t sa lad
F ru i t ta r t
Choco late cake
Cheesecake
Mignard ises
F resh ly b rewed co f fee, f i ne teas &
herba l in fus ions, m inera l wa te r
Wedding cake instead of the above
desserts: € 5 .00 supplement
B R U S S E L S M A R R I O T T ® G R A N D P L A C E Rue A. Orts 3-7, 1000 , Brusse l s T +32 .2 .516 .90 .24 F +32 .2 .516 .9045 mhrs .b rud t .even t .mgr@ mar r i o t t . co m
DINNER BUFFET
Deluxe Dinner Buffet
€ 59 .00
Appet izers and s tar ters
F resh tomato and bas i l soup
Sa lade Niço ise , Tuna, g reen
beans , tomatoes, bo i led eggs
Musse ls sa lad , f resh cor iander ,
l emon dress ing
Ch icken sa lad , wa lnu ts , app les ,
m ic ro herbs
Caesar sa lad , rosemary
c rou tons, parmesan, Caesar
d ress ing
Car ro t sa lad , ch ives , p ine nu ts
and c i t rus v ina ig re t te
Var ie ty o f garden sa lads
Mar ina ted vegetab les , o l i ves and
p ick les
Qua l i t y bu t te rs , o i l s and v inegars
Butcher ’s co ld cu ts and cured
meats
Duck and vegetab les te r r ine
Norweg ian smoked sa lmon and
t rad i t iona l cond iments
Assor ted Be lg ium fa rmhouse
cheeses
Baker ’s baske t o f a r t i san b reads
Main courses
Roas ted lamb rack and rosemary sauce
Gr i l l ed bee f f i l l e t and peppercorn auce
Seared duck f i l l e t and o range sauce
Gr i l l ed gambas and lemon-gar l ic sauce
Caramel ized Be lg ian end ive and f resh
pars ley
Sau téed po ta toes, f resh herbs and
ext ra v i rg in o l i ve o i l
Macaron i g ra t in and Be lg ian cheeses
Desser ts
Seasonal f resh cu t f ru i t sa lad
Choco late mousse
Fru i t ta r t
Choco late cake
Cheesecake
Mignard ises
F resh ly b rewed co f fee, f i ne teas &
herba l in fus ions, m inera l wa te r
Wedding cake instead of the above
desserts: € 5 .00 supplement
B R U S S E L S M A R R I O T T ® G R A N D P L A C E Rue A. Orts 3-7, 1000 , Brusse l s T +32 .2 .516 .90 .24 F +32 .2 .516 .9045 mhrs .b rud t .even t .mgr@ mar r i o t t . co m
DINNER BUFFET
Buffet ‘Downtown Brussels’
€ 49 .00
Salads and s tar ters
Tomatoes s tu f fed wi th “Ostende ” sh r imps
Ardennes s ty le pâ té
An twerp s ty le bee f f i l e t
B lack and wh i te Car ibbean pudd ing
Trad i t iona l Be lg ian sausage L iège s ty le
sa lad
Savory leek ta r t le ts
Po ta to sa lad
Assor ted c rud i tés
Musse l soup
Main courses
“W aterzoo ï ” , l i gh t pou l t ry s tew wi th
pota toes and vegetab les
Meat ba l l s , b russe ls s ty le Be lg ian end ive
wi th ham, oven baked wi th cheese
Sa lmon “Ostende ” s ty le
Carbonade à la f l amande
Seasonal vege tab les
F rench f r ies
Desser ts
Se lec t ion o f Be lg ian cheeses
R ice ta r t
Brown sugar ta r t
Choco late mousse
Caramel c ream wi th specu loos
F resh f ru i t sa lad o r f resh s t rawber r ies
( in season)
Wedding cake instead of the above
desserts: € 5 .00 supplement
B R U S S E L S M A R R I O T T ® G R A N D P L A C E Rue A. Orts 3-7, 1000 , Brusse l s T +32 .2 .516 .90 .24 F +32 .2 .516 .9045 mhrs .b rud t .even t .mgr@ mar r i o t t . co m
DINNER BUFFET
ENHANCEMENTS
Chef’s Carving Stat ion
Slow roasted pr ime r ib
€ 16 .00
Horseradish sauce , bee f Au jus ,
peppercorn sauce , loca l mus ta rds,
roas ted baby car ro ts , oven baked on ions,
co rn on the cob
Pepper crust pork tender lo in
€ 10 .00
App le chu tney, honey and mus ta rd sauce ,
peppercorn sauce , loca l mus ta rds,
roas ted baby car ro ts , oven roas ted
on ions, ca ramel i zed fenne l
Herbed crust rack of lamb
€ 14 .00
Min t sauce , rosemary and mus ta rd sauce ,
red wine sauce , loca l mus ta rds , roas ted
baby car ro ts , oven baked on ions ,
ca ramel ized fenne l
Roasted beef tender lo in
€ 18 .00
Peppercorn sauce, horseradish c ream,
red wine sauce , loca l mus ta rds , roas ted
baby car ro ts , oven baked on ions ,
ca ramel ized fenne l
Maple herb roast salmon
€ 10 .00
P ineapple sauce, horseradish c ream,
lemon-o l i ve o i l , d i l l mus ta rd sauce,
sau téed sp inach, roas t baby car ro ts , oven
baked on ions , ca ramel ized fenne l
Chef’s Pasta Live Stat ion
€ 12 .00
Au then t ic f resh I ta l ian pas tas made to o rder
Choose f rom any o f our pas tas and add
your favor i te sauce , sea food o r vege tab les
B R U S S E L S M A R R I O T T ® G R A N D P L A C E Rue A. Orts 3-7, 1000 , Brusse l s T +32 .2 .516 .90 .24 F +32 .2 .516 .9045 mhrs .b rud t .even t .mgr@ mar r i o t t . co m
Y O U R D E T A I L S WE KNOW THAT YOUR SPECIAL DAY IS IN THE DETAILS, W HICH IS
WHY W E OFFER AN ARRAY OF SERVICES, TO ENSURE THAT YOU AND YOUR
GUESTS GET A TASTE OF UNFORGETTABLE.
NO MATTER YOUR PREFERENCES, W E WILL TAKE CARE OF EVERYTHING
FROM THE MENU CARDS TO THE FLOW ERS TO THE PLACE CARDS SO THAT
YOU CAN TAKE CARE OF THE MEMORIES.
B R U S S E L S M A R R I O T T ® G R A N D P L A C E Rue A. Orts 3-7, 1000 , Brusse l s T +32 .2 .516 .90 .24 F +32 .2 .516 .9045 mhrs .b rud t .even t .mgr@ mar r i o t t . co m
PARKING
Brussels Marriott Hotel Grand Place offers an
underground parking of 40 places. The parking fee is
€ 15 for your guests and 1 spot is offered to you for
free
DECORATION
Chair covers € 7.00 *
Flower arrangement round table € 30.00 *
Flower arrangement head table € 50.00 *
Color spot lights € 20.00 *
Personalized menus € 2.00 *
Name cards €1.00 *
* Price per piece
ENTERTAINMENT
DJ or Music band *
Kids Entertainment *
Photographer *
Hostess *
* Price on demand
APPROVED CATERERS
If you are planning a traditional or ethic wedding, here
is a list of our approved caterers.
ADDITIONAL SERVICES
B R U S S E L S M A R R I O T T ® G R A N D P L A C E Rue A. Orts 3-7, 1000 , Brusse l s T +32 .2 .516 .90 .24 F +32 .2 .516 .9045 mhrs .b rud t .even t .mgr@ mar r i o t t . co m
ORIENTAL CUISINE
Traiteur Bahja Marrakchi
Abdellatif Marrakchi
m: 0494 812 063
Mayssa Events
M: 0473 957 278
L’ORIENT
AFRICAN CUISINE
ROM'S EVENT
Romain Ilunga
GSM: 0465221172
JEW ISH CUISINE
Traiteur Serfaty
Marco Serfaty
Tél: 252 108 11
Food Art Europe S.A.
Ange Beniste
Tél: 252 724 77 TURKISH CUISINE
Mehtin Yildirim
m: 0478 325 207
Our ballroom is then for you to rent at a special fee of
4.100€ (tables, chairs included). Dancefloor is on
supplement 300€
Y O U R H O T E L WHETHER A TRADITIONAL W EDDING OR A ONE-OF-A-KIND CELEBRATION,
BRUSSELS MARRIOTT HOTEL GRAND PLACE W ILL EXCEED EVERY
EXPECTATION. FROM INSPIRING SPACES AND CREATIVE MENUS TO AN
EXCEPTIONAL EVENTS TEAM, W E OFFER EVERYTHING YOU NEED TO MAKE
YOUR BIG DAY AN AFFAIR TO REMEMBER.
B R U S S E L S M A R R I O T T ® G R A N D P L A C E Rue A. Orts 3-7, 1000 , Brusse l s T +32 .2 .516 .90 .24 F +32 .2 .516 .9045 mhrs .b rud t .even t .mgr@ mar r i o t t . co m
RESERVATION PROCESS
Once you have fixed your date and made your choice
from our brochure, please contact us for an option.
Once you are ready to confirm your option, an event
agreement will be signed, for the date, and with the
details you have agreed on.
Now you can relax and let us prepare your
unforgettable event!
FLEXIBILITY
Our entire proposal is flexible, we can adjust and
personalize this offer to meet your needs!
LA SENNE BALLROOM
Our ballroom has a surface of 360m², warm
colors and a classic design, to meet a wide
range of taste. Dividable in 2 smaller sections, it
can adjust to any party size.
OUR TEAM
When you choose Marriott for your wedding, you
choose more than a glamorous space and
flawless service. You will have on your side a full
team of events specialists, who will accompany
you at every step towards your dream wedding.
GENERAL INFORMATION
We know how important right information is, to help you
prepare your event in the smoothest way! We give you
all the information you need so you can start the
preparation!
Rue A. Orts 3-7, 1000 , Brusse l s T +32 .2 .516 .90 .24 F +32 .2 .516 .9045 mhrs .b rud t .even t .mgr@ mar r i o t t . co m
B R U S S E L S M A R R I O T T ® G R A N D P L A C E
GIFTS AND PROMOTIONS
On this special day, you are the most important! Let us
contribute to this magic moment and spoil you with our
gifts, which show how much we care!
YOUR WEDDING BALLROOM
Complimentary ballroom rental as of 100 guests and/or
minimum 6000€ catering revenue
YOUR HONEYMOON BEDROOM
Enjoy your honeymoon room in the hotel for free on your
wedding night!*
*Valid with minimum catering revenue of € 4.000€
HOTEL
GALLERY
HOTEL EXTERIOR HOTEL LOBBY FOYER
LA SENNE
BALLROOM
RED & BLACK
THEME
COLOR
TABLE
LA SENNE
BALLROOM
FP
O
FP
O
FP
O
FP
O
FP
O
FP
O
FP
O
FP
O
FP
O
B R U S S E L S M A R R I O T T ® G R A N D P L A C E Rue A. Orts 3-7, 1000 , Brusse l s T +32 .2 .516 .90 .24 F +32 .2 .516 .9045 mhrs .b rud t .even t .mgr@ mar r i o t t . co m
LA SENNE
BALLROOM
LA SENNE
BALLROOM