NV EUGENIO COLLAVINI BRUT “IL GRIGIO” CHARDONNAY & PINOT GRIGIO Friuli 8 25The wine has a persistent mousse with steady streams of tiny bubbles. Fresh and fragrant with golden delicious apples and pear aromatics. On the palate it has a hint of citrus and very long lasting sensation. Il Grigio is a classic aperitif to partner finger food, cold cuts, vegetables and fish of all kinds.

NV CONTI LOREDAN GASPARINI PROSECCO GLERA Veneto 12 35Prosecco is pale to light golden in colour with a fruity scent of green apple. The flavour is soft and light with a hint of almond. It is excellent with meat & fish antipasto, salt & freshwater fish. Prosecco is also wonderful as an aperitif.

2011 VILLA MEDORO TREBBIANO D’ABRUZZO TREBBIANO Abruzzo 25One of Italy’s best known white grape varieties, Trebbiano is a dry wine with a fresh and lively bouquet reminiscent of almonds. It is an ideal accompaniment to fish dishes, seafood antipasti, pasta or rice with seafood. It is also very good with light soups and medium aged cheese.

2011 LAMBERTI PINOT GRIGIO DELLE VENEZIE PINOT GRIGIO Veneto 8 28 This Pinot Grigio is from the Veneto region, one of the best areas in Italy for white wines. It is a crisp, dry, superb wine that has a hint of almonds on the palate with a fresh, clean and delicate bouquet. It is a fine compliment to antipasto, pasta, fish and white meat.

2011 TAMELLINI SOAVE CLASSICO SUPERIORE GARGANEGA Veneto 10 30This 100% Garganega Soave has a golden yellow colour with apple, peach and pineapple notes. Rich and fruity it has plenty of mineral aromas followed by a sumptuous yet fresh and remarkably moorish palate. Serve as an aperitif or with delicate pasta dishes, fish, white meat or fresh cheese.

2011 PLANETA SICILIA BIANCO “LA SEGRETA” GRECANICO BLEND Sicilia 33This wine is a blend of Chardonnay, Grecanico, Viognier & Fiano, one of the modern expressions of winemaking in Sicilia. Straw yellow with light greenish hues it has a broad and lively aromatic bouquet of white melon, tropical fruit and lime with a good balance between acidity, suppleness and fullness. Excellent as an aperitif it is an energetic match with raw dishes (seafood and meat), lightly fried food and all types of salad.

2011 SANTA BARBARA VERDICCHIO CLASSICO DEI CASTELLI DI JESI “LE VAGLIE” VERDICCHIO Marche 36Verdicchio is a typical white wine from the Marche region of Italy. Le Vaglie is one of the best examples of Verdicchio dei Castelli di Jesi. This dry, round and full-bodied wine has a bright, pale greenish to yellow colour with an intense and rich bouquet of ripe fruits and spices. It is perfect with oysters, shellfish, pasta with fish sauces or even as an aperitif.

2011 ANTONIO ARGIOLAS VERMENTINO DI SARDEGNA “COSTAMOLINO” VERMENTINO Sardegna 12 39Vermentino is a typical grape variety of Sardegna from Spanish origins. Argiolas choose the grapes from selected vineyards in the Selegas area. The wine is straw green in colour with a subtle bouquet and a crisp, pleasant finish. Serve with fish, pasta with seafood, light soups and cheeses.

2010 FEUDI DEL PISCIOTTO GRILLO “CAROLINA MARENCO” GRILLO Sicilia 14 42Grillo was used to make the famous Marsala and is perhaps the least known of the Sicilian varieties, though in no way inferior to those more widely recognised. The notes of pear and quince make it instantly recognisable and noteworthy. Ideal served with antipasti, crustaceans, seafood pasta and risotto.

2011 FEUDI DI SAN GREGORIO GRECO DI TUFO GRECO Campania 45The Greco vines have covered the hills around the Vesuvius volcano since before the Roman conquest 2500 years ago. The wine is produced with grapes picked in mid October when at their peak in sugar content. Golden yellow in colour it has elegant and complex perfumes with hints of vanilla. This wine is at its best with oysters, seafood, crustaceans and white meats.

2011 SANTA BARBARA MARCHE ROSATO “SENSUADE” MORRO D’ALBA Marche 8 28This delicious little Rose from Italy’s central east coast is made from indigenous grapes of the region. It is a vibrant, bright cerise red colour and the aromas of alpine strawberries, pomegranate and a hint of almond literally leap out of the glass at you. The palate has the faintest touch of sweetness, but it is balanced by that nice sour twist that all good Rosés have.

2011 PLANETA ROSE’ SYRAH Sicilia 33Produced with Syrah grapes from their premium Menfi vineyards this wine has a luminescent rose’ colour that reveals notes of berries, ferns and roses. On the palate it is round and vibrant with a bracing acid structure and a soft finish reminding one of wild strawberries. This is an all meal wine that is excellent with antipasti, soups, fish and veal dishes.

2010 CONTI LEONE DE CASTRIS ROSE’ “FIVE ROSES” NEGROAMARO Puglia 36Produced with 100% Negroamaro grapes, this wine was the first Rosé commercially bottled in Italy just after the Second World War. It has a luminescent rosé colour that reveals notes of berries, ferns and roses. On the palate it is round and vibrant with a bracing acid structure and a soft finish reminding one of wild strawberries. This is an all meal wine that is excellent with shellfish.

ROSÉ

BIANCO

BOLLICINE

2011 MARCHESI DE’ FRESCOBALDI ROSSO DI TOSCANA “REMOLE” SANGIOVESE & MERLOT Toscana 8 28Remole is a blend of Sangiovese & Cabernet Sauvignon grapes from the renowned Marchesi de’ Frescobaldi. It is an intense ruby red wine with a nose of ripe fruits and delicate wild flowers with a full body and a persistent finish. Enjoy it with antipasti, spicy pasta dishes and grilled meats. This is a classic example of a wine for all dishes. .

2009 VILLA MEDORO MONTEPULCIANO D’ABRUZZO Montepulciano Abruzzo 9 30From beautiful vineyards facing the Adriatic Sea, comes this outstanding Montepulciano. Dark red in colour, it has a black cherry fragrance with warm, rich and harmonious flavours and a long persistent finish. It is fantastic with game, red meats, pasta with mushroom or meat sauces and most rich dishes.

2009 DUCA DI CASTELMONTE NERO D’AVOLA “DINARI DEL DUCA” NERO D’AVOLA Sicilia 32This wine is a 100% Nero d’Avola, the typical Sicilian grape variety. Ruby red with a purple hue it has a very fresh, fruity nose of raspberry and prune with soft tannins and a long finish. Try with pasta with meat sauces, lamb, sausages and grilled meat.

2011 CANTINA TRAMIN ALTO ADIGE LAGREIN Alto Adige 32Lagrein, one of Alto Adige’s indigenous varieties, is typically ruby to garnet red in colour with evocative scents of violets and blackberries. The taste is full, showing a strong structure with a long finish. Excellent with pasta with meat sauces, red meats, game and medium mature cheeses.

2009 VELENOSI ROSSO PICENO “IL BRECCIAROLO” MONTEPULCIANO & SANGIOVESE Marche 32Produced with Montepulciano & Sangiovese grapes, Brecciarolo is deep ruby red in colour. The bouquet is of intense red cherries and liquorice with a full body and an enjoyable suppleness. Excellent with roast and grilled meats, stews, game and aged cheese.

2011 PLANETA SICILIA ROSSO “LA SEGRETA” NERO D’AVOLA BLEND Sicilia 33La Segreta is a ruby red wine laden with black fruit and cherry notes. The palate is full and pleasant with soft and velvety tannins thanks to is blend of Nero d’Avola, Merlot & Syrah. It is ideal with ossobuco, tapas, barbecues, pasta with meat sauces and pizza.

2008 CONSORZIO PRODUTTORI PRIMITIVO DI MANDURIA “LIRICA” PRIMITIVO Puglia 33This Zinfandel (the English name for Primitivo) is made with Primitivo grapes picked from individual vineyards in the top production area of Manduria, from vines between 40 and 60 years old. It is brilliant red ruby in colour with a soft palate of strawberry and raspberry jam. Serve with pastas, stews, roasted and grilled meats.

2010 DONNAFUGATA ROSSO DI SICILIA “SEDARA” NERO D’AVOLA & SYRAH Sicilia 38This wine is a blend of Nero d’Avola, the typical Sicilian grape variety and Syrah. Ruby red with a purple hue it has a very fruity nose of raspberry and prune with soft tannins and a long finish. Try with pasta with meat sauces, sausages and grilled meat.

2010 ZENATO VALPOLICELLA CLASSICO SUPERIORE CORVINA BLEND Veneto 40Valpolicella is produced with a blend of Corvina, Rondinella and Molinara grapes. After fermentation the wine is stored in oak barrels for 12 months before being released. Ruby red with a good body and a soft, delicate bouquet of almonds it is a versatile wine that is at its best with antipasti, pasta and meat.

2011 ELIO ALTARE BARBERA D’ALBA BARBERA Piemonte 43This Barbera is from a tiny estate of the Altare family in the heart of the Langhe area. Dark ruby red in colour with a nose of blackberries, chocolate and vanilla. It is soft and full-bodied with soft tannins and a long finish. Excellent with pasta dishes with meat sauces, roast chicken, lamb and medium aged cheese.

2010 FEUDI DI SAN GREGORIO AGLIANICO DELL’IRPINIA “RUBRATO” AGLIANICO Campania 43The Aglianico vines are grown on a plateau laden with fertile volcanic ash from the Vesuvius volcano. The grapes are hand-picked and after fermentation in stainless steel the wine is matured in French oak for 12 months. Rubrato is a brilliant ruby colour with rich, intense notes of red fruits and spices. Try with roast meats, stews, pasta with meat sauces.

2010 ANTONIO ARGIOLAS CANNONAU DI SARDEGNA “COSTERA” CANNONAU Sardegna 43Cannonau is a typical red grape from Sardegna and its origin goes back to Grenache vines imported to the Island by the Spanish. The pale garnet to mahogany colour is deceptive in that it masks the strength of a robust red with intense flavour. After a year in barrel, it has the warmth and humour of an old red. Perfect with red meat, roasts and game.

2010 FATTORIA I COLLAZZI CHIANTI CLASSICO “I BASTIONI” SANGIOVESE & MERLOT Toscana 48A stunning Chianti Classico from this superb, small, award winning estate, only 7km from the centre of Florence, belonging to the Frescobaldi family. It has soft tannins, concentrated berries on the palate with a warm long finish. Great with red meats, rich sauces, cheese or simply enjoyed by itself.

2009 FEUDI DEL PISCIOTTO NERO D’AVOLA “VERSACE” 3 GLASSES GR NERO D’AVOLA Sicilia 48A new wine from this Sicilian winery managed by the talented winemaker Alessandro Cellai. Produced with the typical Sicilian variety Nero d’Avola, the wine has a sweet nose of plum and blackberry while the palate presents elegant tannins and a gratifying finish. Excellent with rice and pasta with meat sauces, roasts, grilled fish and mature cheeses. Thanks to an agreement between the owner of the estate and a group of famous Italian fashion designers including Versace, Valentino, Missoni, Gianfranco Ferre` all of the wines from this estate boast designer labels and part of the proceeds is used to restore a Sicilian work of art.

ROSSO

2007 BASILISCO AGLIANICO DEL VULTURE “BASILISCO” 3 GLASSES GR AGLIANICO Basilicata 75The estate’s cellars were once an Albanian settlement dating back to the 15th century and comprise a group of ten underground grottos. From their tiny estate on the hillside of Mount Vulture, an ancient volcano, they produce two outstanding Aglianicos with a modern style. Basilisco is ruby-red coloured with deep purple nuances. It has a complex aroma of plums, blackberries and cherries. On the palate it is full and rounded with long textural finish. Try with lamb dishes, game and seasoned cheese.

2008 CASTELLARE DI CASTELLINA CHIANTI CLASSICO RISERVA “IL POGGIALE” SANGIOVETO Toscana 100A superb Chianti Classico Riserva from this award winning winery in the heart of the Chianti Classico area. One of only a few Chianti`s still produced with only the traditional grape varietal Sangioveto, with no international grape variety added. Soft tannins, concentrated berries on the palate with a warm long finish. Great with red meats, rich sauces, cheese or simply enjoyed by itself. This wine, whilst being approachable now, will age very well for a long time.

2008 PIO CESARE BAROLO NEBBIOLO Piemonte 115Pio Cesare is a pioneer of producing and exporting Barolo since 1920. From different vineyards in the Barolo area, it is a dense garnet-ruby wine with a narrow rim, it parades a cornucopia of aromas with clear, fragrant notes of mulberry. The wine’s incredibly solid structure comes through on the palate and the progression is full-bodied and mouth-filling, bolstered by the sweetest of tannins right to its long, elegant and balanced finish. Barolo is a real treat to enjoy with every dish.

2007 ZENATO AMARONE DELLA VALPOLICELLA CLASSICO CORVINA BLEND Veneto 115The best Molinara, Corvina and Rondinella grapes are left to dry on mats until February and then soft pressed and fermented with long contact with the skins. The wine is left to mature in small French barriques for 3 years and then in bottle for 1 year before being released. The bouquet is ethereal with vanilla and a ripe fruit scent. The body is full, rich, round and harmonious. Serve with game, roast meat or as a meditation wine.

2007 CASTELGIOCONDO BRUNELLO DI MONTALCINO SANGIOVESE GROSSO Toscana 115Castelgiocondo Castle dominates the surrounds of Montalcino with its beautiful vineyards. This world acclaimed wine has a pronounced ruby red colour that is dense but vividly clear. The bouquet is expansive with aromas of ripe fruits, dark cherries and dry plums with mineral tones. The body is full and rich of pulpy fruits with tannins that are expressive but not invasive and a long persistent finish. This Brunello can be enjoyed with a variety of foods from pasta with meat sauces, roasts, steaks and cheese.

2002 FEUDI DI SAN GREGORIO TAURASI RISERVA “PIANO DI MONTEVERGINE” AGLIANICO Campania 115Taurasi Riserva originates from Piano di Montevergine, a vineyard that is symbolic of the renowned Feudi di San Gregorio estate. The wine boasts a brilliant ruby, red colour and a nose of blackberry, plum, sour black cherry, balsamic and spices. The taste is soft, mineral and balanced with elegant tannins and a persistent finish. Perfect with game, strong aged cheese, roast and grilled lamb.

ROSSO GOURMET

PINOT GRIGIOWith a classic lemon gold appearance, this wine has distinct aromatics of pear flesh and white nectarine. This wine is perfectly balanced by a mix of crunchy and refreshing fresh fruit.

ROSÉ (ROSATO)Made from Sangiovese, the pale bright pink appearance of this Rosato is enhanced by its intense, yet non-offensive perfumed nose of fresh strawberries and musky florals.

SANGIOVESEWith a bouquet of classic red fruits, sour cherry, hints of sage with a touch of earthy complexity adding interest to this medium body wine.

SANGIOVESE CABERNETThe Sangiovese provides hints of sour cherry & brambly, with the Cabernet providing ripe black fruits giving way to a medium-bodied well structured and generously fruited wine.

VINO ALLA SPINA (wine on tap) By the Glass: 4.90 ½ Litre: 15 1 Litre: 28

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Vini Speciali

2011 MARENCO MOSCATO D’ASTI “SCRAPONA” (375 ML.) MOSCATO Piemonte 8 30The best grapes are softly pressed and the must be kept refrigerated to guarantee the freshness and fruitiness of the wine. The colour is straw yellow with greenish reflections and the bouquet intense, fresh and fruity. Recommended with all types of desserts, especially ricotta and fruit cakes.

2011 CARLO PELLEGRINO PASSITO DI PANTELLERIA (500 ML.) ZIBIBBO Sicilia 10 40Produced with the best selection of Zibibbo grapes, Passito is a refined dessert wine with a full body and a lingering taste. It has a golden colour with streaks of light orange and an intense, harmonious and uplifting bouquet. It is excellent with all the desserts and in particular with sponges, marzipan cakes and cannoli.

2010 DONNAFUGATA PASSITO DI PANTELLERIA “BEN RYE” 3 GLASSES GR ZIBIBBO Sicilia 75One of the most famous Italian dessert wines from grapes coming from 11 different areas of the island of Pantelleria. After picking the grapes are left to dry naturally by the sun and the wind for 20-30 days, then soft-pressed and fermented. Ben Rye is a delicious wine that is perfect for Sicilian cassata, marzipan and candied fruits but also with foie grass and herbed cheese.

VINO DESSERT

ANTICA BIRRERIA THERESIANER 1766 LAGER Friuli 6A traditional lager characterised by hints of hops and yeast. Smooth and well-balanced it is perfect with canapés, first courses, pizza and mixed salads. Theresianer contains no preservatives. Silver Medal winner at Chicago World Beer Championships 2009.

ANTICA BIRRERIA THERESIANER 1766 PILSNER Friuli 6This is a light, brilliant beer with a particularly dry flavour. The finish is enhanced by the fresh hints of malt and hops, typical of Pilsner tradition. Try with savoury pies, cold cuts, vegetables and fried fish. Theresianer contains no preservatives. Gold Medal winner at Chicago World Beer Championships 2009 and 2011.

ANTICA BIRRERIA THERESIANER 1766 VIENNA Friuli 6An amber coloured beer with character and perfect balance between malt and hops. Fresh and delicate it offers fruity notes and hints of caramel. Try with soups, risottos and hard cheese. An all meal beer, Theresianer contains no preservatives. Gold Medal winner at Chicago World Beer Championships 2009, 2010 and 2011.

CASTELLO PREMIUM LAGER Friuli 5.50

A bottom fermented premium beer with a pleasant balanced taste. Medium alcohol strength gives it a round rich taste. Slight hop flavour & golden colour complete the profile of this beer. Great with pasta and meat dishes.

ICHNUSA LAGER Sardegna 5.50

A unique brewed brand from Sardegna, Ichnusa is one of the best selling beers in Italy. Ichnusa contains no preservatives. Delightful with a light gold colour and soft aromas accompanied with persistent froth. It is excellent with pasta, roast meats, pizza.

ICHNUSA ANNIVERSARIO LAGER Sardegna 5This anniversary edition of Ichnusa beer was brewed for the first time in 2002 to celebrate the first 90 years of operation of the brewery and has since become a cult item for all the Sardegnan beer drinkers. Golden yellow with a persistent malt & hops flavour, this beer too contains no preservatives.

MENABREA PALE LAGER Piemonte 6Menabrea is the oldest Brewery in Italy and it has produced quality beers since 1846. This pale lager is brewed with malt, maize, hops, yeast and one of the purest waters in the world. Menabrea contains no preservatives.

MESSINA LAGER Sicilia 5.50

Messina Lager has been Sicilia’s most famous beer since 1923. A light premium quality lager with a delicate taste, obtained through a slow, unhurried fermentation. Messina contains no preservatives

MORETTI LAGER Friuli 5.50

Moretti is an authentic and full-bodied Italian beer made with the finest hops and grain from the rich Friuli region and contains no preservatives. First brewed in 1859, Moretti is the number one selling beer in Italy.

ANGELO PORETTI 4 64 (Hops) Luppoli originali, ideal with cheeses.

ANGELO PORETTI 5 6 5 (Hops) Luppoli Bock Chiara, ideal with cheeses, pastas and cold meats.

COLDSTREAM APPLE CIDER 7Displaying bright aromas of crisp apple with subtle vanillin and cinnamon oak character, refreshing with a clean dry finish

PEAR CIDER 7 Displaying distinctive earthy ripe pear aromas that lead to a bright, textural palate and a refreshing, clean finish.

LE BIRRE

MARTINI ROSSO / BIANCO 6 CAMPARI 6 APEROL 6

AVERNA 7CYNAR 7MONTENEGRO 7BOURBON JIM BEAM 7VODKA STOLICHNAYA 7RHUM BACCARDI 7GIN GORDONS 7WHISKY JOHNNIE WALKER RED 6

WHISKEY JACK DANIELS 7WHISKY CHIVAS REGAL 12WHISKY SINGLE MALT GLENFIDDICH 12COGNAC COURVOISEUR VS 9LIMONCELLO 6LIQUORE AL MIRTO (Sardegna) 7COINTREAU 7AMARETTO DI SARONNO 7

SAMBUCA 7FRANGELICO 7BAILEYS 7GRAPPA di NERO D’AVOLA (Sicilia) 9GRAPPA di MOSCATO (Piemonte) 9ACQUAVITE “filu’e ferru” (Sardegna) 7GRAPPA CANDOLINI (Friuli) 8

APERITIVI

DIGESTIVI

CAPRI 8Pineapple & Orange

POSITANO 8Orange, Pineapple, Kiwi, Ginger

SORRENTO 8Apple, Pineapple, Orange, Ginger

FRUTTI DI BOSCO 8.50

Raspberry, Blackberry, Strawberry, Blueberry, Yoghurt, Ice

BANANA 8.50

Banana, Honey, Low Fat Milk, Ice

STILL WATER 4

MINERAL WATER 250ml/500ml 4 / 6

CHINOTTO, LIMONATA, POMPELMO, 4.40

ARANCIATA, ROSSA, SAN BITTER 4.40

TONIC WATER, SODA WATER, LEMONADE 4

COCA COLA / DIET COKE 4

LEMON LIME BITTERS 4.40

MILKSHAKES: 6Chocolate, Strawberry, Banana, Vanilla, Caramel

ICED COFFEE / CHOCOLATE / MOCHA 6with Brunetti vanilla ice-cream & whipped cream (optional)

GRANITA DI STAGIONE: 5Lemon, Raspberry, Sicilian Blood Orange

FRESHLY SQUEEZED ORANGE JUICE 5

SICILIAN BLOOD ORANGE JUICE 5

MANGO JUICE 5

FRUIT NECTARS (YOGA): 4Peach, Apricot, Pear

ICED TEA 4.40

Peach, Lemon

SHORT BLACK / RISTRETTO 3.30

SHORT MACCHIATO / MINI CAFFÈ LATTE 3.30

LONG BLACK / LONG MACCHIATO 3.90

DOUBLE ESPRESSO 3.90

CAFFÈ LATTE / CAPPUCCINO 3.90

FLAT WHITE 3.90

LATTE MACCHIATO / VIENNA 3.90

HOT CHOCOLATE / MOCHA 3.90

CIOCCOLATA CALDA - cream optional 5

CIOCCOLATA CALDA PICCOLA - cream optional 3.30

CAFFÈ FREDDO 4.40

GLASS MILK 2.20

SPICED CHAI LATTE 4

AFFOGATI: - cream optional 6Caffè, Cioccolata, Mocha

AFFOGATI (CON LIQUORE): - cream optional 7.60 Amaretto, Frangelico, Baileys

CAFFÈ CORRETTO 6

TEA 2 TEAS: 3.90 English Breakfast, Earl Grey, Just Chamomile, Just Peppermint, Sencha Green

CAFFETERIA BIBITE

FRULLATISPREMUTE

Large size extra 1.60Soy extra .50

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