BRUNCH DINING MENU A5 2 SIDES - The Piano Works...BRUNCH Choose one of the following options for...
Transcript of BRUNCH DINING MENU A5 2 SIDES - The Piano Works...BRUNCH Choose one of the following options for...
Brunch
VEGAN PANCAKES VE
with berry compote, maple syrup and finished with icing sugar
MIXED WILD MUSHROOMS V with spinach and cream cheese on toasted granary bread, topped with pine nuts and pumpkin seeds
HOMEMADE SALMON FISH CAKEserved on an English muffin with a poached egg and chilli spiced hollandaise sauce
BLACK PUDDING STACKSserved on an English muffin topped with smoked back bacon
PORTOBELLO MUSHROOMS VE
served on English muffins, stuffed with spinach and roasted pepper with avocado hollandaise sauce
STUFFED AVOCADOserved with sourdough bread, with Cajun spiced back bacon and parmesan topped with poached eggs
SMOKED SALMON AND GRILLED ASPARAGUSwith crumbled goat cheese and charred vine cherry tomatoes served with sourdough bread
CHOCOLATE BROWNIE VE
with vanilla ice cream
VANILLA CHEESE CAKE GF*
served with fruit compote
BANOFFIE PIEwith chocolate sauce
CARAMELISED PINEAPPLE AND HONEYCOMBE COCONUT SORBET VE
M A I N S
Dinner includes one glass of complimentary ital ian pink
sparkl ing wine
Add bottomless sparkling £20PP Avai lable as a group offer
5 P M T I L 1 1 P MW E D & T H U R S2 courses £21
3 courses £26.50
5 P MF R I D A Y & S A T U R D A Y
2 courses £26.503 courses £32
7 . 1 5 P M F R I D A Y & S A T U R D A Y
2 courses £323 courses £37
V – V E G E T A R I A N V E – V E G A N N – C O N T A I N S N U T S G F – G L U T E N F R I E N D L Y * – O N R E Q U E S T
230G 35 DAY DRY-AGED RIBEYE STEAK GF served with fries £3.00 supplement Add a sauce £1.00 - Béarnaise | Peppercorn | BBQ
PORK RIBS glazed in jack daniels, star anise and BBQ sauce served with fries and coleslaw
TUNA STEAK with sweet potatoes, braised fennel and mango chilli salsa
TEQUILA LIME AND TERIYAKI CHICKENwith pico de gallo and sweet potatoes
VEGAN SHEPHERD’S PIE V*, VE, GF*Puy lentils, chickpeas, chestnut mushrooms, sweet potatoes, carrots and onions topped with mashed potatoMelted cheddar cheese topping on request for vegetarians
If the above choices are not hitting the right note please ask your server for additional vegan/vegetarian options
RARE DUCK BREAST SALAD GF, N with toasted almond flakes pomegranates and fig and honey sauce
BEETROOT AND DILL GIN CURED SALMON GF*with crème fraîche and crostini
SOUP OF THE DAY V, VE, GF*with herb croutons
BURRATA BRUSCHETTA V, GF* with vine cherry tomatoes and aubergine and basil
CAPONATA VEGETABLES V, VEon toasted ciabatta with roquette
D I N N E RS T A R T E R S
GARLIC CRUSHED NEW POTATOES V
FRIES V MIXED SALAD VE, GF
MASHED POTATO V SEASONAL GREENS VE, GF
SWEET POTATO FRIES V
S I D E S £ 3 . 5 0A l l d i s h e s a r e m a d e i n a k i t c h e n w h e r e n u t s a n d p e a n u t s a r e p r e p a r e d , s o a n y i t e m s s e r v e d m a y c o n t a i n t r a c e s o f n u t s .F o r m o r e a l l e r g e n i n f o r m a t i o n p l e a s e s p e a k t o y o u r s e r v e r
f o r o u r a l l e r g e n m a t r i x o r s c a n t h e K a f o o d l e c o d e .F o r s e v e r e a l l e r g e n s p l e a s e m a k e o u r p a r t y p l a n n e r s a w a r e
a h e a d o f y o u r b o o k i n g
A d i s c r e t i o n a r y s e r v i c e c h a r g e o f 1 2 . 5 % w i l l b e a d d e d t o y o u r � n a l b i l l , i n c l u s i v e o f a n y p r e p a i d i t e m s
BRUNCH
Choose one of the following options for your 2 hours of bottomless drinks:ProseccoPink Sparkling Wine BellinisRossinisBudweiserMocktailsSoft drinks
M A I N S
Dinner includes one glass of complimentary ital ian pink
sparkl ing wine
Add bottomless sparkling £20PP Avai lable as a group offer
5 P M T I L 1 1 P MW E D & T H U R S2 courses £21
3 courses £26.50
5 P MF R I D A Y & S A T U R D A Y
2 courses £26.503 courses £32
7 . 1 5 P M F R I D A Y & S A T U R D A Y
2 courses £323 courses £37
V – V E G E T A R I A N V E – V E G A N N – C O N T A I N S N U T S G F – G L U T E N F R I E N D L Y * – O N R E Q U E S T
230G 35 DAY DRY-AGED RIBEYE STEAK GF served with fries £3.00 supplement Add a sauce £1.00 - Béarnaise | Peppercorn | BBQ
PORK RIBS glazed in jack daniels, star anise and BBQ sauce served with fries and coleslaw
TUNA STEAK with sweet potatoes, braised fennel and mango chilli salsa
TEQUILA LIME AND TERIYAKI CHICKENwith pico de gallo and sweet potatoes
VEGAN SHEPHERD’S PIE V*, VE, GF*Puy lentils, chickpeas, chestnut mushrooms, sweet potatoes, carrots and onions topped with mashed potatoMelted cheddar cheese topping on request for vegetarians
If the above choices are not hitting the right note please ask your server for additional vegan/vegetarian options
RARE DUCK BREAST SALAD GF, N with toasted almond flakes pomegranates and fig and honey sauce
BEETROOT AND DILL GIN CURED SALMON GF*with crème fraîche and crostini
SOUP OF THE DAY V, VE, GF*with herb croutons
BURRATA BRUSCHETTA V, GF* with vine cherry tomatoes and aubergine and basil
CAPONATA VEGETABLES V, VEon toasted ciabatta with roquette
D I N N E RS T A R T E R S
GARLIC CRUSHED NEW POTATOES V
FRIES V MIXED SALAD VE, GF
MASHED POTATO V SEASONAL GREENS VE, GF
SWEET POTATO FRIES V
S I D E S £ 3 . 5 0A l l d i s h e s a r e m a d e i n a k i t c h e n w h e r e n u t s a n d p e a n u t s a r e p r e p a r e d , s o a n y i t e m s s e r v e d m a y c o n t a i n t r a c e s o f n u t s .F o r m o r e a l l e r g e n i n f o r m a t i o n p l e a s e s p e a k t o y o u r s e r v e r
f o r o u r a l l e r g e n m a t r i x o r s c a n t h e K a f o o d l e c o d e .F o r s e v e r e a l l e r g e n s p l e a s e m a k e o u r p a r t y p l a n n e r s a w a r e
a h e a d o f y o u r b o o k i n g
A d i s c r e t i o n a r y s e r v i c e c h a r g e o f 1 2 . 5 % w i l l b e a d d e d t o y o u r � n a l b i l l , i n c l u s i v e o f a n y p r e p a i d i t e m s
All dishes are made in a kitchen where nuts and peanuts are prepared, so any items served may contain traces of nuts. For more allergen information please speak to your server for our allergen matrix or scan the Kafoodle code.For severe allergens please make our party planners aware ahead of your booking.A discretionary service charge of 12.5% will be added to your final bill, inclusive of any prepaid items.
V – VEGETARIAN VE – VEGAN N – CONTAINS NUTS GF – GLUTEN FRIENDLY *– ON REQUEST
MAINS
DESSERTS