· B R U N C H ·

MENU

O C E A N K E Y . C O M | 3 0 5 . 2 9 5 . 7 0 4 4

per person 75two chef attendants required at $100 each

JUICESfresh florida orange juice, grapefruit juice, cranberry juice

BEVERAGESfreshly brewed coffee, decaffeinated coffee, herbal tea blends, lemon

SLICED SEASONAL FRUITS & BERRIES (GF)

SELECTION OF OVEN FRESH BAKERY SPECIALTIES**

croissants, danish, muffins, fruit preserves, butter

IMPORTED & DOMESTIC CHEESE DISPLAY garnished with fresh fruit, served with homemade breads, lavosh, water crackers

FLUFFY SCRAMBLED EGGS (GF)boursin, chives

THICK CUT BRIOCHE FRENCH TOAST warm maple syrup, whipped butter

HOMESTYLE SAUSAGE LINKS (GF)

APPLEWOOD SMOKED BACON (GF)

HERB ROASTED POTATOES (GF)

SMOKED SALMON PLATTER*

red onion, capers, hard boiled eggs, tomato, lemon, cream cheese, bagels

PENNE PASTAwith pesto sauce and chicken

EGG & OMELET STATION* (GF)

CHEF PREPARED WITH THESE FILLINGS:cheddar, gruyere, mushrooms, green onions, peppers, tomatoes, artichokes, spinach, ham, bacon, shrimp

HERB CRUSTED PRIME RIB*

CHEF CARVED, SERVED WITH:horseradish crème, au jus, fresh baked rolls

BLOODY MARY BARper person 15per bartender 100

absolute vodka, celery, carrot sticks, bacon, jalapenos, olives, lemons, limes, assorted hot sauces, spices

MIMOSA BARper person 15per bartender 100

lamarca prosecco, orange and cranberry juices, peach nectar, assorted berries

* T H I S I T E M M A Y B E S E R V E D R A W O R U N D E R C O O K E D . C O N S U M I N G R A W O R U N D E R C O O K E D M E A T S , P O U L T R Y , S E A F O O D , S H E L L F I S H , O R E G G S M A Y I N C R E A S E Y O U R R I S K O F F O O D B O R N E I L L N E S S .

* * T H I S I T E M C O N T A I N S N U T S O R N U T P R O D U C T S

P L E A S E A L E R T Y O U R C A T E R I N G M A N A G E R O F A N Y F O O D A L L E R G Y C O N C E R N S P R I O R T O O R D E R I N G .P R I C I N G I S B A S E D O N A 9 0 - M I N U T E S E R V I C E .

A L L P R I C E S A R E S U B J E C T T O A 2 4 % S E R V I C E C H A R G E A N D 7 . 5 % S A L E S T A X .