BRUNCH

OMELETS

BRUNCH

OMELETS

SPECIALTIES

All omelets served with cranberry toast, tropical marmalade, Caribbean rice & red beans

Chicken & Avocado Omelet Three egg omelet filled with jerk-spiced

chicken, avocado salsa, bacon & mozzarella cheese 9.45

Create Your Own Omelet Your choice of three ingredients,

extra ingredients are available for an additional charge. Three egg omelet filled with all of

your favorite ingredients 9.45

Ingredient List:

Saturday 8:00 AM to 11:00 AMSunday 8:00 AM to 3:00 PM

Huevos Rancheros Two eggs over corn tortillas with red beans, pico de gallo & red onions, topped with our chipotle ranchero sauce, garnished with sour cream &

served with Pedros Caribbean rice 8.45

Wood-fired Breakfast Pizza Hand-formed crust baked in our wood-fired oven with chipotle ranchero sauce, scrambled eggs, fresh basil, marinated tomatoes & a blend of

cheddar & mozzarella cheeses 10.45 Add thick-cut bacon, honey-smoked ham, spicy

chorizo or sausage patty 2.00

Pedros French Toast Our house ciabatta sliced thick & dipped in a

vanilla cinnamon egg batter, pan-fried to a golden brown, dusted with

powdered sugar & served with warm maple syrup 6.95 Add fresh seasonal fruit 1.50

Island CoffeeKahlua, Christian Brothers Brandy & Crme de Cacao filled with freshly ground & brewed

Morningstar Coffee, topped with fresh whipped cream 7

Mexican CoffeeKahlua and Sauza Gold Tequila filled with freshly

ground & brewed Morningstar Coffee, topped with fresh whipped cream 7

San Pedro MojitoCruzan Light & Pineapple Rums with muddled

mint & lime, simple syrup & fresh-squeezed lime juice, topped with club soda & garnished with a

rock candy swizzle stick 7

Golden Margarita Our fresh-squeezed lime margarita mix with

Sauza Gold Tequila & Royal Montaine Orange Liqueur 7

Sunrise Two eggs, Potatoes O Rasta, red beans &

cranberry toast with tropical marmalade 7.45 Add thick-cut bacon, honey-smoked ham, spicy

chorizo or sausage patty 2.00

Pedros Cinnamon Rolls Freshly-baked & lightly frosted, topped with

house-made rum caramel. Quick & great for sharing 3.50

San Pedro Bloody MaryOur zesty house recipe mix topped with a

pickle spear & olives, served with a Dos XX Lager beer chaser 6

Jalapeno Bloody MariaOur house-infused jalapeno tequila with

Pedros signature Bloody Mary mix, garnished with lime, pickle & olives 7

Island Biscuits & GravyHouse-made asiago & chive biscuits smothered in a rich,

creamy bacon & chorizo sausage gravy, served with two eggs & Potatoes O Rasta 11.45

Breakfast MojitoBacardi O Rum with muddled mint & lime, fresh orange juice

& simple syrup, topped with club soda & garnished with a rock

candy swizzle stick 7

Tropical MimosaSparkling pink moscato with pineapple & guava juices 6

SPECIALTIES

Thick-Cut Bacon 3Breakfast Sausage 3

Honey-Smoked Ham 3Spicy Chorizo Sausage

Patties 3Potatoes O Rasta 2

We like it spicy here at the San Pedro Cafe, however most of our preparations can be modified to suit your taste. Please ask your server.

Island Omelet Three egg omelet filled with

chorizo sausage, pico de gallo & cheddar cheese, topped

with chipotle ranchero sauce & garnished with sour cream

& cilantro 9.45

BEVERAGESBEVERAGES

Sides

mushrooms spinach onions

peppersbroccolicarrotszucchini

cherry tomatoesoven-roasted tomatoes

smoked corncheddar cheese

swiss cheesegoat cheese mozzarella

cheesequeso frescosour cream

pico de galloavocado salsa

chipotle ranchero sauce

green chile saucechorizo sausage

pork sausagebacon

jerk-spiced chickenhoney-smoked ham

Signature Brunch BeveragesOrange Juice 3 Pineapple Juice 3 Tomato Juice 3 Apple Juice 3

Fresh Brewed Morningstar Coffee 2.50

Caribbean Rice & Beans 2

Cranberry Wild Rice Toast & Tropical

Marmalade 2Pure Maple Syrup 1

Hammock Breakfast Scrambled eggs with onions,

peppers, mushrooms, potatoes & cheddar cheese rolled in a large flour tortilla, topped with

chipotle ranchero sauce & baked - garnished with sour cream & fresh cilantro 9.45

Add honey-smoked ham 2.00 No substitutions please

Caribbean Eggs BenedictTwo poached eggs served over slices of

caramelized sweet golden pineapple on top of our tropical crab cakes & topped with fresh hollandaise

- served with Caribbean rice & red beans 13.45

Mango MicheladaA refreshing brunch concoction of Dos XX Lager mixed with fresh mango puree, our house-made margarita mix & just a dash

of Marie Sharps hot sauce, served over ice in a tall, salt-rimmed glass 7

SANDWICHES Y MAS

WOODFIRED PIZZAS

San Pedro Street TacosSoft, white corn tortillas filled with wood-

roasted chicken, hand-pulled pork, or seasonal vegetables, stewed with pico de gallo, green

chilies, smoked chipotle sauce & cheddar cheese - served with Caribbean rice & red

beans 11.95Sub red snapper or shrimp 2.00

MartiniqueTomato pomodoro sauce, fresh basil, fresh

mozzarella & extra virgin olive oil 10.45

St. MartinTomato pomodoro sauce, Italian sausage,

roasted red bell peppers & fresh mozzarella 12.45

Barbados BBQ Chicken Tomato pomodoro sauce, jerk chicken, smoked

sweet corn, cilantro, red onion, BBQ & fresh mozzarella 12.45

El Pato LocoSliced pepperoni, smoked duck breast, sweet

corn, jalapeno peppers, tomato pomodoro sauce & shredded mozzarella & cheddar

cheeses, finished with lemon habanero aioli 12.45

Smoked Barbecue Pork Hand-pulled pork simmered in citrus barbecue

& piled on toasted ciabatta with jerk-caramelized onions & roasted red peppers -

served with Caribbean rice & red beans 11.45

Enchiladas Suizas de PuercoThree corn tortillas layered with our smoked hand-pulled pork & Swiss cheese, covered

with a tangy green chile sauce, oven baked & garnished with queso fresco, sour cream, fresh onion & cilantro - served with Caribbean rice &

red beans 12.45

All specialties served with field greens simply tossed with mango vinaigrette & topped with jicama & carrots. Served with fresh-baked ciabatta bread.

Mango Chicken WrapWood-roasted chicken tossed with mango, red onion, celery,

& apricot chutney mayo, rolled with fresh field greens -

served with Caribbean rice & red beans 11.45

JamaicanWood-roasted chicken,

tomato pomodoro sauce, jerk-spiced caramelized onions, rosemary, goat

cheese & mozzarella 12.45

ArubaMarinated lobster & black

tiger shrimp, spicy peppers, alfredo cream sauce &

mozzarella cheese 13.45

Conch & Smoked Corn ChowderIsland conch & smoked sweet corn stewed in

a creamy clam broth with potato, coconut milk, sage & chorizo sausage, finished with

oven-roasted tomatoes Cup 4.95 Bowl 6.95

PosoleFresh, hand-pulled pork & onion simmered in a spicy tomato broth with white hominy, oregano & lime, garnished with radish & fresh cabbage

Cup 4.95 Bowl 5.95

Smoked Duck NachosTender slices of smoked Muscovy duck breast layered with white corn chips, fresh mozzarella cheese & pico de gallo, finished with tropical mango salsa & lemon habanero aioli 12.95

San Pedro CevicheSan Pedro Cafes original recipe of lime

marinated lobster & gulf shrimp tossed with fresh cilantro, carrot, red onion & habanero pepper - served with warm corn tortilla chips

11.95

Lobster & Shrimp Rasta DipLobster & shrimp in a rich cream cheese dip with chilies, garlic & fiery spices, all baked in the wood oven - served with flatbread 11.45

Chips & SalsasYour choice of any 2 of our house-made salsas: pico de gallo, tropical mango, grilled pineapple,

or avocado 9.95

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. All items and prices subject to change.

Smoked Chicken Nachos

Wood-fired chicken layered with white corn

chips, Wisconsin cheddar, mozzarella cheese, pico de gallo & green chilies, topped with avocado salsa & lemon

habanero aioli 12.45

SANDWICHES Y MAS

WOODFIRED PIZZASPepperoni

Spicy, hand-sliced pepperoni, tomato pomodoro sauce & mozzarella cheese 10.95

Puerco DiabloSlow-braised, hand-pulled pork shoulder,

mozzarella cheese, lemon habanero aioli & tropical mango salsa 12.45

Virgin GordaWood-roasted vegetables, sauted spinach,

roasted tomatoes, mushrooms, smoked sweet corn, goat cheese & mozzarella 12.45