INFO AUTUMN

Drum grater Vinoferm® SS footmodelTo grate apples, cabbage, beetroot, tuber,… The serrated drum looks like a big cheese grater that can transform your apples in little pieces to make them easy to press. No apple or fruit crusher needed !• Foot in lackered steel.• Drum and hopper in stainless steel.• Hopper : 200 x 240 mm.• Height : 780 mm.• Average capacity : 40 kg/h.

Apple crusher SPEIDELThis Speidel apple mill shreds your fruit exactly the right size guaranteeing the highest possible juice yield. The large feed hopper makes it easy to fill with fruit di-rectly from the box. Easy cleaning : re-move the feed hopper and spray off the appliance and hopper with water. All the shredding parts are made of high qual-ity stainless steel which need no further care or treatment (blades need sharpening from time to time). Feed hopper made of heavy duty PE plastic. Compliant with all applicable European Safety Standards. Suitable for food use.Motor : 230 V, 50 Hz, 2,2 kW. 2800 rpm.Capacity up to 1000 kg/hour.Dim. (L x W x H) : 350 x 765 x 1250 mm.Discharge height : 380 mm. Weight : 25 kg.

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Korspelsesteenweg 86, B-3581 Beverlo-België • Tel. +32(0)11-40.14.08 • Fax +32(0)11-34.73.59 info@brouwland.com • www.brouwland.com

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015.145.6 € 189,00015.165.4 € 715,00

Wine time !Dried wine yeast BIOFERMThrough its many years of experience, BIOFERM has created an excellent range of dried yeasts to offer a solution to every winemaker. You prefer sweet wines ? You need a yeast for colder temperatures ? You like strong red wines ? There is a special yeast available for every type of wine. The BIOFERM yeasts are the only yeasts available in vacu-um pouches of 100 g, in addition to the standard 7 g packs. This guarantees a maximum shelf life and viability.

Bioferm RougeSaccharomyces Cerevisiae var. Cerevisiae. Yeast specially selected for the fermentation of red, aromatic wines

with a higher production of esters and fatty acids. Frequently used for Cabernet Sauvignon, Pinot Noir and Merlot. Quick start. Con-tains a “killer” factor to inhibit wild yeasts.Alcohol tolerance : 15 % vol.Wide temperature range : 12-35 °C.Dosage : 2-3 g/10 litres.

Bioferm ChampSaccharomyces cerevisiae var. bayanus. Yeast with a high alcohol level (17% vol.) and high SO2 (25-30 mg free SO2/litre) tolerance. Produces very few by-products

while fermenting consistently. Especially suitable for sparkling wines but also for restarting a stuck fermentation. Can be used for the second fermentation of beers. Temperature range : 15-30 °C. Dosage : 2 g/10 litres in normal conditions; 4 g/10 litres for other circumstances, e.g. secondary fermenta-tion, difficult conditions,...

Bioferm KillerSaccharomyces Cerevisiae var. Bayanus.Specially for the fermentation of high alcohol wines. Ferments consistently, even at lower temperatures, with low residual sugar. Very good results with Pinot Gris and Chardonnay wines. Ideal for secondary fermentation and for sparkling wines or in case of restarting a stopped fermentation. Wide temperature range : 10-30 °C.Alcohol tolerance : 16% vol. Contains the “killer” factor to inhibit wild yeasts.Dosage : 2 g/10 litres when temp. > 15 °C. 3 g/10 litres when temp. < 15 °C.

Bioferm CoolSaccharomyces Cerevisiae var. Bayanus.Yeast specially selected for its ability to ferment wines at low temperatures. Produces wines with a fruity character when slowly fermented at 13-17 °C. Fer-ments at temperatures starting at 8 °C !Dosage : 2 g/10 litres when temp. > 15 °C.3 g/10 litres when temp. < 15 °C.

Bioferm BlancSaccharomyces Cerevisiae var. Cerevisiae. Specially selected for the fermentation of white table wines with preservation of the natural aroma (pro-duces very little secondary aromas). Alcohol tolerance till 14% vol. Temperature range : 18-30 °C.Dosage : 2-3 g/10 litres.

Bioferm DouxYeast for the production of wines with higher residual sugar content. By keeping the natural fructose intact, a residual sugar level of 5-15 g/l is possible. Delivers fruity white wines and soft red wines. Also suitable for fruit wines. Limited acetalde-hyde formation. Ideal fermentation temperature : 15-20 °C.Moderate alcohol tolerance : 12-14% Vol.Dosage : 2-3 g/10 litres.

Bioferm MalicThis new yeast decreases the present malic acid up to 50% ! Too much malic acid is a frequent problem in fruit wines. It generates an acerbic, sour taste. By using this yeast, the malic acid is largely “used” during the fermentation (1 g of malic acid is turned into 0,03% of alcohol). BIOFERM MALIC consumes 18 g of sugar for 1% of alcohol and is very suitable to make a wine with a low alcohol proof out of a must with a high density. The yeast improves the colour extraction (suitable for red wines) and has a neutral aromatic profile. Tem-perature range : 20-30 °C.Alcohol tolerance : 14-15 vol.%.Dosage : 2-3 g/10 l.

Bioferm AromaticSaccharomyces Cerevisiae var. Cerevisiae.Yeast specially selected for the production of more aromatic wines. Produces more esters, aroma components and glycerine than other yeasts. Alcohol tolerance : 15% vol. Wide temperature range : 10-30 °C. Improves malolactic fermentation through a rapid autolysis of the yeast cells at the end of the fermentation. Is also ideal for use with fruit/ grapes with a lot of malic acid.Dosage : 2-3 g/10 litres.

Type 7 g Price 100 g Price 500 g Price

Bioferm ROUGE 001.210.4 € 1,35 001.100.7 € 5,99 001.332.6 € 18,85Bioferm BLANC 001.212.0 € 1,35 001.101.5 € 5,99 001.330.0 € 18,85Bioferm CHAMP 001.214.6 € 1,35 001.102.3 € 5,99 001.335.9 € 18,85Bioferm DOUX 001.215.3 € 1,45 001.103.1 € 10,50 001.347.4 € 31,68Bioferm KILLER 001.216.1 € 1,35 001.105.6 € 5,99 001.336.7 € 18,85Bioferm MALIC 001.217.9 € 1,95 001.104.9 € 11,19 001.334.2 € 43,41Bioferm COOL 001.224.5 € 1,45 001.108.0 € 8,96 001.331.8 € 29,14Bioferm AROMATIC 001.228.6 € 1,35 001.110.6 € 5,99 001.333.4 € 18,85

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WYEAST liquid wine yeast “VINTNERS CHOICE”The unique “smack pack” makes it easy (start yeast = squeeze/smack pack and allow to swell) to set up a sterile yeast culture in 12-24 hours. Every pack is sufficient to start a maximum of 20 litres of must. A yeast starter can be made up for larger quantities. Thanks to the smack pack, yeast can be stored in the fridge for a long time : 6-12 months from date of manufacture. Clear instructions included.

Art.no. Type Price

001.266.6 4007 Malolactic Wine Culture € 10,59001.252.6 4021 Pasteur Champagne € 9,15001.253.4 4028 Chateau Red € 9,15001.250.0 4134 Saké € 9,15001.254.2 4184 Mead Sweet € 9,15001.256.7 4242 Chablis € 9,15001.257.5 4244 Chianti € 9,15001.258.3 4267 Bordeaux € 9,15001.260.9 4347 Eau de Vie € 9,15001.261.7 4632 Mead Dry € 9,15001.251.8 4766 Cider € 9,15001.263.3 4767 Port Wine € 9,15001.264.1 4783 Rüdesheimer € 9,15001.265.8 4946 Zinfandel € 9,15

4007 Malolactic Wine Culture Malolactic culture with the Leuconostoc Oenos ER1A and EY2D strains. Provides rapid and complete conversion of hard mal-ic acid into the milder and less sharp lactic acid. Added before the end of the primary fermentation (specific gravity < 1.020) and works from pH 2,9 and 12 °C.

4021 Pasteur ChampagneMainly used for dry white wines but can also be used for reds. Provides purer fermentation with little foaming. Has good sedi-mentation properties. Uses include Sauvignon blanc, Semillon, Pinot Blanc, Gewürztraminer, etc. Temperature range : 12-25 °C. Residual sugar : 0-0,25%.

4028 Chateau Red (Pasteur Red)Ideal for fruity red (Beaujolais) wines and wines that take longer to mature. Little foaming, low sulphur production and a wide temperature range. Uses include Cabernet Sauvignon, Ga-may, Beaujolais, Zinfandel, Rhone, Burgundies, Pinot Noir, etc. Temperature range : 12-32 °C. Residual sugar : 0-0,35%.

4134 SakéUsed in combination with a koji-kin culture for rice-based drinks such as Sake, Nigori, Dai Ginkgo, etc. Also suitable for plum wines. Temperature range : 15-25 °C. Residual sugar : 0-0,25%.

4184 Mead, SweetSpecially suitable for the production of sweet mead with 2-3% residual sugar and a rich, fruity flavour. Also suitable for sweeter fruit wines such as peach, cherry, raspberry, etc. Use extra yeast nutrient. Temperature range : 18-25 °C. Residual sugar : 2-3%.

4242 ChablisFor highly fruity white wines with high ester formation, hints of vanilla and a mellow aftertaste. Uses include Chardonnay, Chablis, Ciders, Gewürztraminer, Chenin Blanc, Pinot Gris, etc.Temperature range : 12-25 °C. Residual sugar : 0-0,85%.

4244 ChiantiFor big rich red wines with a fruity character, well-rounded and with a dry aftertaste. Highly suitable for Italian grape va-rieties: Barolo, Barbera, Barbaresco, Nebbiolo, Chianti, Valpoli-cella, Sangiovese, etc. Temperature range : 12-25 °C.Residual sugar : 0-0,75%.

4267 BordeauxFor complex red wines with berry flavours and for musts with a high sugar content. Highly suitable for Cabernet Franc, Pinot Noir, Merlot, Petit Syrah, Rioja, Valdepenas, etc.Temperature range : 15-32 °C. Residual sugar : 0-0,5%.

4347 Eau de VieHighly alcohol tolerant yeast for a pure fermentation with few esters or other volatile flavours. Alcohol tolerant up to 21% vol. Can also be used to restart a stuck fermentation. Highly suitable for Cordials, Grappa, Eaux de Vie, Single Malts, etc.Temperature range : 18-27 °C. Residual sugar : 0%.

4632 Mead, DryBest choice for dry mead, with little foaming and small or no sulphur production. Also suitable for dry ciders. Use extra yeast nutrient. Temperature range : 12-25 °C. Residual sugar : 0-0,25%.

4766 CiderHighly suitable for apple and pear wines but also for other fruit wines. Produces fresh, dry wines with a fruity aftertaste.Temperature range : 15-25 °C. Residual sugar : 0-0,25%.

4767 Port WineFor deep, big red wines and ports with a hint of vanilla. Can ferment very dry. Add a cognac or brandy to the bottle for a classic port. Also suitable for musts with a high sugar content.Temperature range : 15-32 °C. Residual sugar : 0-0,25%.

4783 RüdesheimerFor fruity wines with a pronounced Riesling character : fruity profile with a dry aftertaste. Ideal for Rhine wines, fruity ciders, ice wine, etc. Temperature range : 12-25 °C. Residual sugar : 0,25-1%.

4946 ZinfandelStrong, alcohol tolerant yeast for red wines or musts with a high sugar content. Alcohol tolerant up to 18% vol. Also for re-starting stuck fermentations. Highly suitable for Zinfandel, Pinot Noir, Syrah, etc. Temperature range : 15-30 °C. Residual sugar : 0-0,25%.

Refrigerated package Activate Swell Pour Fermentation

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Maturation and fermentation !Plastic barrel roundEasy to clean, thanks to the large opening. The lid hermeti-cally seals the container and is equipped with a hole for an airlock. Tap, bung, airlock and 1 hermetically sealing screw cap included... all at an unbeatable price !

Pulp tubsUniversal use : for pulp fermentation, open fermentation, as large fruit basket, rinsing and soaking bottles etc. In very solid white plastic for food use. Lid and accessories not included.

Tap for pulp tubs

Lid for pulp tubsFor pulp tubs 350-500 litres.

Plastic tank with lidHigh quality tanks for the fermentation or maturation of wine or beer. Tap and hermetically closing bung included. Extra smooth interior wall. Airlock not included.Ø lid for round plastic tanks : 12 cmØ lid for oval plastic tanks : 20 cm.

Art.no. Cont. Ø x H Price

017.750.1 30 litres 40 x 36 cm € 29,95017.751.9 60 litres 40 x 61 cm € 35,80017.752.7 120 litres 50 x 78 cm € 60,79017.753.5 210 litres 56 x 97 cm € 80,73017.755.1 Airlock € 2,31017.756.8 White tap € 4,56017.758.4 Rubber ring for tap € 1,00017.759.2.M Red screw top with hole € 0,99017.759.2.Z Red screw top without hole € 0,86

Art.no. Cont./form Dim. (L x W x H) Price

017.740.2 10 litres round (B x H) 24 x 32 cm € 34,30017.741.0 15 litres round (B x H) 28 x 36 cm € 40,35017.760.0 60 litres oval 55,5 x 35 x 50 cm € 79,00017.761.8 100 litres oval 65 x 41 x 58 cm € 115,00017.763.4 200 litres oval 85,5 x 50 x 73 cm € 195,00017.764.2 300 litres oval 87 x 60 x 79 cm € 248,99017.765.9 500 litres oval 100 x 70 x 98 cm € 469,00

Art.no. Content Ø x H Price

017.632.1 80 litres 65 x 32 cm € 51,51017.640.4 150 litres 88 x 32 cm € 76,10017.641.2 230 litres 85 x 55 cm € 90,51017.643.8 350 litres 96 x 73 cm € 127,85017.644.6 500 litres 104 x 82 cm € 179,54017.650.3 150 litres rectangular 80 x 63 x 38 cm € 70,34

4018.045.5 € 13,96 017.656.0 € 42,52

Stylish SS tanksTanks with lid, tap, flat bottomStainless steel, flat-bottomed vessels. Complete with dust cover and ball valve. Universal application. Can also be used as a wort kettle if necessary. INOX AISI 304. Wall thickness : 0,6-0,8 mm. For separate stands (017.787.xx) and 400 - 1000 litre tanks, visit www.brouwland.com.

Tanks with floating lid, conical bottomThese tanks with a conical bottom have, apart from the benefits of the tanks above, also the follow-ing additional properties : with 2 drainage taps : partial emptying and complete emptying. Fitted onto three welded feet. INOX AISI 304. Wall thickness : 0,6-0,8 mm.

Tanks with floating lid, flat bottomStainless steel tanks with floating lids have many benefits, and universal application: as a fermentation vessel (thanks to the valve, included), as a maturation vessel, as a storage vessel etc. Due to the special air tube, the lid can be hermetically sealed, thus preventing oxidation. The level of the lid can at any time be adapted to the level of the liquid ! Ideal for maturing wine. Racking into a number of smaller vessels is now outdated ! Thanks to the full opening the tanks are very easy to clean. All tanks come with a marble finish ! They are supplied complete with air tube, pump with manometer and valve. Stainless steel : therefore indestructible and perfectly hygienic ! INOX AISI 304. Tap in chromed brass. Wall thickness : 0,6-0,8 mm. For separate stands (017.787.xx), visit www.brouwland.com.

Art.no. Content Ø x H Price

017.779.35 35 litres 325 x 485 mm € 111,05017.779.55 55 litres 405 x 545 mm € 138,18017.779.80 75 litres 405 x 685 mm € 151,54017.779.100 110 litres 465 x 740 mm € 177,59017.779.150 150 litres 465 x 980 mm € 206,08017.779.200 200 litres 540 x 840 mm € 231,23017.779.300 300 litres 650 x 985 mm € 331,95

Art.no. Content Ø x H Price

017.780.55 55 litres 405 x 545 mm € 256,41017.780.100 110 litres 465 x 740 mm € 299,74017.780.150 150 litres 465 x 980 mm € 340,76017.780.200 200 litres 540 x 840 mm € 357,72017.780.300 300 litres 650 x 985 mm € 476,10

Art.no. Content Ø x H Price

017.781.100 100 litres 540 x 1000 mm € 440,61017.781.200 200 litres 540 x 1430 mm € 487,80017.781.300 300 litres 650 x 1430 mm € 821,71017.781.400 400 litres 760 x 1430 mm € 987,63017.781.500 500 litres 760 x 1660 mm € 1.075,54

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No need to use your feet !

Apple crusher SSPowerful vertical crusher, which grinds large quantities of hard fruit (ap-ples, pears etc.) in record time.

Also for rhubarb, quinces, beets etc. Complete stainless steel construction. Powerful electric motor 220 V, 1350 W.

Fruit press 20 litrewith tiltable bridgeSolid construction with tiltable bridge for easy filling/emptying of the fruit basket. Capacity fruit basket : 20 litres.Dim. (W x D x H) : 55 x 40 x 80 cm.Available in 2 versions :• With beech wood fruit basket and SS base.• Fruit basket entirely in SS.

Art.no. HP Ø x H Cap/h. Price015.150.6 1,5 60 x 120 cm 400 kg € 875,70015.155.5 2,0 80 x 135 cm 800 kg € 1.154,32

Art.no. Content Price015.065.6 1,6 litres € 101,76015.066.4 5,5 litres € 141,27

Table pressWith double SS fruit basket and collec-tion tray. Very solid construction. Ideal for pressing smaller quantities of fruit, vegetables and herbs.

Fruit presses 10 l / 20 lThe ideal fruit press for new winemak-ers. Made entirely of wood, with stainless steel bottom-plate ! Delivered with press bag. Solid construction. Without ratchet mechanism.

Water pressure pressA modern fruit press, operates with an expandable central rub-ber membrane. For connecting to a water tap. Normal water pressure forces the membrane to expand, pushing the juice to the perforated stainless steel basket. Quick and effective opera-tion, with as little as 2 bar pressure. Delivered complete with stainless steel basket, manometer, security valve, press-bag and “anti splash coating”.

Also have a look at our profes-sional brochure for 80-300 litre presses.

Art.no. Dimensions (L x W x H) Cont. Price

015.050.8 43 x 40 x 57 cm 10 l € 358,99015.045.8 50 x 44 x 68 cm 20 l € 495,00

Art.no. Description Price015.262.9 Wooden basket € 393,44015.263.7 SS basket € 689,29

Art.no. Content fruit basket W x H Price

015.300.7 20 l 41 x 82 cm € 699,00015.301.5 40 l 48 x 90 cm € 855,00015.301.5-INOX 40 l entirely SS 65 x 98 cm € 1.267,23015.302.3-INOX 80 l entirely SS 70 x 115 cm € 1.650,79015.302.3 90 l 94,5 x 131,5 cm € 1.165,00

Press bag for water pressure pressesArt.no. Content Price015.306.20 20 l € 34,52015.306.40 40 l € 38,18015.306.80 80 l € 51,91015.306.90 90 l € 56,00

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Grape crusher/destalker MANUALThe grapes are crushed before being destalked. Can be placed on a pulp tub or on a special stand (available separately). Capacity : up to 1000 kg/hour.

Grape crusher/destalker ELECTRICTo destalk and crush in one go. The grapes are crushed before being destalked. Can be placed on a pulp tub or on a special stand (available separately). Chain-driven by heavy electric motor. Capacity : up to 1500 kg/hour.

Grape crusher 20 lGrape crushers without blades for a soft crushing of the grapes. Equipped with special aluminium rollers (22 cm width), suited for contact with fruit acids. Also suitable for crushing berries and other soft fruits. Capacity : up to 500 kg/h. Available in a lacquered version and in a version with stainless steel hopper.

Fruit / grape crusher with SS hopperHorizontal fruit crusher with stainless steel hopper and adjustable rollers in acid-resistant cast aluminium. Model 015.100.1 is suitable for grapes and fruit thanks to the removable blades.

FOR FRUIT

FOR GRAPES

FOR GRAPES AND FRUIT

* with aluminium rollers and steel spindle.

* safety box included.** only on special demand.

Art.no. Type Dim. hopper Total dim. ( L x W x H) Price015.134.0 Laquered steel 94 x 50 cm 118 x 50 x 60 cm € 412,25

015.136.5 With sieve and hopper in SS 84 x 53 cm 132 x 53 x 63 cm € 445,39

015.141.5 Entirely in stainless steel * 84 x 53 cm 132 x 53 x 63 cm € 663,35

015.138.1 Separate stand 116 x 64 x 78 cm € 149,46

Art.no. Type Dim. hopper Total dim. ( L x W x H) Price

015.133.8 Laquered steel 84 x 53 cm 118 x 64 x 63 cm € 701,38015.135.7 With sieve and hopper in SS 90 x 46 cm 133 x 55 x 60 cm € 781,35015.140.7 Entirely in stainless steel * 90 x 46 cm 117 x 54 x 61 cm € 1.075,86

015.138.1 Separate stand - 116 x 64 x 78 cm € 149,46015.142.3 Safety box 84 x 53 cm ** € 122,79015.143.1 Safety box 46 x 90 cm € 122,79

Art.no. Content Dim. hopper Total dim. ( L x W x H) PriceA 015.095.3 10 litres 45 x 36 cm 100 x 45 x 30 cm € 283,15B 015.096.1 10 litres 45 x 40 cm 120 x 56 x 40 cm € 169,00C 015.100.1 20 litres 63 x 50 cm 121 x 53 x 36 cm € 336,16

Art.no. Type Dim. hopper Total dim. ( L x W x H) PriceA 015.130.8 Laquered steel 77 x 50 cm 115 x 60 x 36 cm € 194,62

015.131.6 With SS sieve 63 x 50 cm 120 x 56 x 40 cm € 199,00

B 015.132.4With SS sieveELECTRIC

80 x 52 cm 120 x 56 x 40 cm € 542,77

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AB

C

Zymex Color Special multi active enzyme (pectinase, cellulose and hemi-cellulose activity) in powder to extract more pigment and aroma from red fruit and grapes. Free of depsidase activity (prevents too much tannin and colloidal material being ex-tracted). Best kept in the refrigerator.Dosage : 4-8 g/10 kg of fruit or must at 20 °C with a contact time of 12 h. Add immediately after the fruit has been crushed.

Zymex Aroma Special multi active enzyme (pectinase, arabinase and beta-glycosidase activity) in powder for more aromatic wines and distillates. The arabinase and betagly-cosidase activity releases aromatic components, bound to sugars, from the fruit/grapes. This results in more aromatic wines/musts. Can also be used in distilling. May lead to a slight loss of colour. Best kept in the refrigerator.Dosage : 4-8 g/10 litres of wine, to be added at the end of the fermentation.

Zymex liquid Pecto-enzym.Used for wine or fruit juice with a lot of pectin. Breaks down the pectin in the fruit, increasing the juice yield and pre-vents cloudiness afterwards. Best kept in the refrigerator.Dosage : 4-8 g (ml)/10 kg of fruit or must at 20 °C with a contact time of 12 h.

Zymex powderPecto-enzym.Same qualities as Zymex liquid. Easier to preserve. Best kept in the refrigerator.Dosage : 4-8 g (ml)/10 kg of fruit or must at 20 °C with a contact time of 12 h.

Zymex Mash Highly concentrated liquid enzyme com-plex, specially developed for maceration of white wines. Its combined pectinase activity means that pectins are broken down. Colloidal matter is also well dis-solved through proteinase activity, while beta-glycosidase activity releases bonded aroma components, benefiting the vari-etal specific aromas in your wine. Best kept in the refrigerator.Dosage : 1-4 ml/100 kg of must at 15 °C with a contact time 2-6 h.

Zymex 4000 Highly concentrated simple liquid enzyme for breaking down the pectin. Can reduce pressing time up to 50% and increase juice yield up to 10%. Best kept in the refrigerator. Contents : 100 ml.Dosage : 10 ml/100 kg of must at 15 °C with a contact time of 1-2 h.

Pectitest To determine the presence of pec-tin in wine or juices. Easy to use. Mix 30 ml of pectitest into 10 ml of the liquid you want to measure. When flakes are formed after 15 to 20 minutes, pectin has been detected. Dispose of the liquid after the test !

Wine Wellness

Art.no. Content Price003.051.0 100 ml € 3,34003.052.8 250 ml € 5,43003.054.4 1 litre € 12,58

Art.no. Content Price002.004.0 100 g € 2,35002.005.7 250 g € 3,39002.007.3 1 kg € 9,81

Art.nr. Content Prijs002.015.6 100 g € 4,65002.016.4 1 kg € 13,09

Art.no. Content Price003.060.1 25 g € 1,91003.061.9 100 g € 3,29003.062.7 250 g € 5,09003.064.3 1 kg € 18,05

Art.no. Content Price003.065.0 25 g € 2,30003.066.8 100 g € 3,90003.067.6 250 g € 7,16003.068.4 1 kg € 23,60

Art.no. Content Price003.073.4 25 g € 3,33003.075.9 100 g € 8,14003.076.7 250 g € 17,70003.077.5 1 kg € 65,75

Nutrisalyeast nutrientPowder. Contains diammonium phos-phate. Recommended for smooth fermentation of fruit, vegetable and flower wines.Dosage : 3-6 g/10 l.

Nutrivit Special mixture of yeast nutrients, vitamins (i.e. B1), minerals and micro-nutrient, in ideal proportions. Ideal for a smooth fermentation of all wines and beers, especially country wines, wines made of concentrated juices and certainly necessary for all problematic fermentations. Dosage : 5-10 g/10 l.

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003.071.8 € 11,06

013.125.0 € 4,17

003.072.6 € 32,49

1, 2, 3... test!

Vinotest acidometerComplete set with 5 indicators of 100 ml and a speacial measuring cylinder. Delivered with carrying basket and instructions. Very accurate. With 3 coloured scales, for determining the total acidity, amount of free sulphite and total amount of sulphite.

ATTENTION : this product is only appropriate to determine the amount of free sulphite (SO2), in wines without ascorbic acid.

pH calibration solutionsTo regularly calibrate electronicpH-meters.2 types of solutions :• pH 4,01• pH 7,01Content per bottle :100 ml.

Art.no. Beschrijving Price

013.060.9 Complete set € 79,94013.061.7 Maatglas € 39,11

Art.no. Description Price

013.007.0 Hydrometer € 6,88014.023.6 Glass cylinder 200 ml € 2,73014.005.3 Glass cylinder 250 ml € 10,70

Art.no. Description Price013.120.1 pH 7,01 € 5,25013.121.9 pH 4,01 € 5,25

013.079.9 Set pH 7,01 + pH 4,01 € 10,50

Art.no. Description Price013.049.2 Complete set € 13,50013.054.2 Glass cylinder 20 ml € 7,31

Art.no. Scale Graduation Use ATC* Price013.042.7 0-18° plato 0,1% Beer x € 68,99

013.033.6 0-170°Oe0-25 vol.%

0,2%1° Wine x € 68,99

013.041.9 0-32% brix 0,2% Universal x € 68,99013.035.2 28-62% brix 0,2% Juice x € 68,99013.044.3 45-82% brix 0,2% Syrups € 68,99

013.032.8 12-27% water58-90% brix 0,2% Honey € 68,99

013.047.6 0-80 vol% 1,0% Alcohol € 68,99

Vinotest reagentia

Type 100 ml Price 1 litre Price

Blue indicator 013.063.3 € 5,23 013.263.9 € 25,22Alcalic indicator 013.064.1 € 5,08 013.264.7 € 23,76Starch - acid 013.065.8 € 5,82 013.265.4 € 30,73Odic - iodat 013.066.6 € 4,86 013.266.2 € 23,76Acid indicator 013.067.4 € 4,66 013.267.0 € 23,76

RefractometersRefractometers are optical precision instruments that determine the density of a liquid by the refractive index. Accurate yet simple to use : just place a few drops of liquid on the prism and you have an immediately reading of the den-sity. They are supplied with box, screwdriver for easy calibration, pipette and instructions for use.

AcidometerComplete set for an easy and quick determination of acidity in red and white wines : measure the wine, drip blue indicator in the wine until the colour turns blue, read the acidity level imediately ! Contains 1 special measuring cylinder, 1 bottle of Vinoferm® blue indicator and litmus paper. Very easy to use. With extensive instructions. Also suitable for the determination of free sulphite, but then an iodic solution must be used (013.056.7).

HydrometerThe ideal hydrometer for all wine- and beermakers. With 3 coloured scales (density, sugar content and potential alcohol degree). With extended instructions.Range : 0.990 - 1.170 S.G. 0-360 g/l sugar. 0-20 °vol.% pot. al-cohol content. Large accurate model. Length : 26 cm. Needs a meas-uring cylinder in glass of 200 ml (014.023.6) or 250 ml (014.005.3) measuring cylinder in plastic.

* ATC = automatic temperature correction

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Beer yeast Mauribrew ENGLISH ALE 514Top fermenting yeast. Temperature range : 17-30 °C. Wort at 10-11 °P ferments easily to 2 °P. Alcohol tolerance up to 9,5% vol. Very good settling properties even at warmer ambient temperatures 20-30 °C. Dosage : 25-50 g per 1 hl.

Beer yeast Mauribrew LAGER 497Lager yeast. The strain has low oxygen requirements through fermentation. Forms no yeast head throughout fermentation. Temperature range: 15-30 °C. Very good natural setting properties and results in a green beer of good clarity and compacted yeast deposit. Dosage : 25-50g per 1hl.

Beer yeast Mauribrew WEISS 1433For wheat beer. Produces large quantities of fermentation aromas (esters, higher alcohols). Tem-perature range: 15-30 °C. Requires high amounts of nitrogen. Where necessary use nutr ents. Good settling properties at cool temperatures.Dosage : 50-80 g per hl.

Art.no. Content Price

050.250.0 12,5 g € 2,06050.251.8 500 g € 30,97

Art.no. Content Price

050.253.4 12,5 g € 2,17050.254.2 500 g € 39,22

Art.no. Content Price

050.256.7 12,5 g € 2,17050.257.5 500 g € 35,85

1768 English Special BitterBeer Styles: Blonde Ale, English IPA, Extra Special/Strong Bitter (English Pale Ale), Oat-meal Stout, Southern English Brown, Special/Best/Premium Bitter, Standard/Ordinary Bitter, Sweet Stout , Pale Ale.A great yeast for malt predominate ales. Produces light fruit and ethanol aromas along with soft, nutty flavors. Exhibits a mild malt profile with a neutral finish. Bright beers are easily achieved without any filtration. It is similar to the 1968 London ESB Ale but slightly less flocculent. Alcohol Tolerance : 9% ABV. Flocculation : high. Attenuation : 68-72%. Temperature Range : 64-72 °F (18-22 °C).

NEW SEASONAL WYEAST BEER YEASTS XL ACTIVATOR !

3538 Leuven Pale AleBeer Styles : Belgian Pale Ale, Belgian Dubbel and Tripel, Belgian Strong Golden and Dark Ales, Belgian Blonde Ale, Flanders Brown Ale. This vigorous top fermenting Belgian style strain produces a distinct spicy character along with mild esters. Phenolics developed during fermentation may dissipate with con-ditioning. 3538 is an excellent choice for a variety of Belgian beer styles including pales, dubbels, and brown ales. Alcohol Tolerance :12% ABV. Flocculation : high. Attenuation : 75-78%. Temperature Range : 65-80 °F (18-27 °C)

2782 Staro Prague LagerBeer Styles : Bohemian Pilsner, Munich Helles, Vienna Lager, Oktoberfest/Marzen, Munich Dunkel, Schwarzbier, Traditional Bock, Maibock/Hellesbock, Dopplebock, Eisbock. This yeast will help create medium to full body lagers with moderate fruit and bready malt flavours. The balance is slightly toward malt sweetness and will benefit from addi-tional hop bittering. A fantastic strain for producing classic Bohemian lagers. Alcohol Tolerance : 11% ABV. Flocculation : medium. Attenuation : 70-74%. Temperature Range : 50-58 °F (10-14 °C).

Available till the end of October or while stocks last.

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050.196.5 € 9,15

050.197.3 € 9,15

050.198.1 € 9,15

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Art.no. Description Price057.085.3 Lauter tun 55 litres € 295,98017.787.40 Seperate stand Ø 40,5 cm € 52,25

Cage aspiration filter plasticProtects your pump from undesired chunks in your wort, must, juice,… Made of food grade plastic. Easy to mount thanks to the tube connection. Available in several diameters, see links below.

Plastic lauter tunSpacious lauter tun in heat resistant (max. 100°C) plas-tic, suitable for foodstuffs, with special perforated filter bottom and tap. Content 30 l. Bottom easy to remove = easy to clean. With strengthened top edge. The low-budget solution for any grain brewer!

Stainless Steel lauter tunIdeal for “all-grain” home brewers who want a separate lautering tun : removable stainless steel false bottom with 1.5 mm perforations. A completely stainless steel tap is included ! The operational capacity is 7 l lower than the total capacity (25 l or 50 l). Stand not included.

Wort aeratorComplete set for the aeration of wort / beer / alcohol, with air pump, sterile 0.20,2μ filter, 2 m hose and a ceramic air stone. The ceramic aeration stone can easily be sterilised with alcohol or sulphite. The stainless steel aeration stone can be sterilised with Chemipro® or other detergent.

Ceramic aeration stoneEspecially for 057.010.1 or other air pumps.Length : 5 cm.

SS aeration stoneIn sintered stainless steel. With a 6 mm tube connector.

Sterile air filterAir filter, 0.2 μ. Especially for 057.015.0 or other air pumps. Will retain micro-organisms. Can be disinfected by putting in an oven for 10 min. at 120°C or by vapour.

PVC tube 4 mmSpecial PVC tube, 4 mm diam, for air pumps. Price per running metre.

Art.no. Description Price018.108.16 Aspiration filter Ø 16 mm € 2,20018.108.20 Aspiration filter Ø 20 mm € 2,20018.108.25 Aspiration filter Ø 25 mm € 2,20018.108.30 Aspiration filter Ø 30 mm € 4,10018.108.40 Aspiration filter Ø 40 mm € 6,88018.108.50 Aspiration filter Ø 50 mm € 7,49

AUTOSPARGE mash sparging setThe AUTOSPARGE is indispensable for the constant and ef-ficient sprinkling of your grain bed. Mount this Autosparge in your brewing kettle / mash tun, set the desired rinsing water level, connect to your rinse water boiler and GO ! Forget about the rinse water overflowing or your grain bed drying out. The stainless steel float ensures that your grain bed always stays properly under water. Thanks to the gentle whirlpool effect, the sparging efficiency increases without oxygen intake. Suitable for tanks as of 36 cm diameter. Suitable for RIMS applications. Stain-less steel float + arm, bronze intake valve, silicone hose with float. Requires an opening of 22 mm.

Art.no. Description Price1 057.015.0 Complete wort aerator set € 21,952 057.011.9 Ceramic aeration stone € 4,513 057.018.4 Aeration stone RVS € 40,064 057.012.7 Air filter 2 μ € 2,835 057.013.5 PVC tube 4/6 mm € 0,40

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057.030.8 € 60,20

057.035.7 € 59,96

Starter kits SUPERIOR & MXnow with EMILY crown capper !

Starters kit superior GASfor malt kits• Maltmill with adjustable fineness.• Gas burner with 2 meter propane gas hose.• Enamel brew kettle 27 l.• Mash scoop 3 l.• Hop boiling bags.• Lauter tun 30 l.• Plate heat exchanger welded with 2 x 1 m silicone tubing + 2 x 1,5 m pvc tubing 10/15 reinforced.• Brewing spoon.• Graduated measuring jug 5 l.• Brewing thermometer -10° +110°C with protective cover.• Hydrometer and plastic cylinder 200 ml.• Fermentation bin 30 l with airlock and tap.• Bottle filler.• Chemipro® OXI cleaning product.• Iodine tincture.• Crown capper “EMILY” with 100 crown corks.• Book : “Brewing beer for beginners”.

Cast iron malt millThe low-budget grain-grinder / malt mill, not only for homebrewers, but also for poultry, fowl enthusiasts, etc. Adjust-able fineness for milling/crushing. Hopper for 1 kg of malt, large capacity: up to 2 kg/minute (coarse milled).

Malt mill MaltmillStill THE standard for hobbyist malt mills. With 2 big rollers (25 cm x 3.75 cm diam.) and special coarse structure for optimum grip on the grain. High capacity: up to 120 kg/hour. With selflubricating bronze bearings. Can easily be mo-torised with an electric drill (not for extensive use) or motor. Lifetime factory warranty for hobbyist use. The non-adjustable model provides very good screen-ing. For optimum flexibility go for the adjustable model with 2-way adjustable rollers.

Starters kit superior ELECTRIC for malt kits• Maltmill with adjustable fineness.• Electric stainless steel brew kettle 27 l with thermostat and tap.• Mash scoop 3 l.• Hop boiling bags.• Lauter tun 30 l.• Plate heat exchanger welded with 2 x 1 m silicone tubing + 2 x 1,5 m pvc tubing 10/15 reinforced.• Brewing spoon.• Graduated measuring jug 5 l.• Brewing thermometer -10° +110°C with protective cover.• Hydrometer and plastic cylinder 200 ml.• Fermentation bin 30 l with airlock and tap.• Bottle filler.• Chemipro® OXI cleaning product.• Iodine tincture.• Crown capper “EMILY” with 100 crown corks.• Book : “Brewing beer for beginners”.

Art.no. Description Price

110.035.3 Malt mill non-adjustable € 245,00110.036.1 Malt mill 2-way adjustable € 315,00

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057.001.8 € 395,00

110.030.4 € 56,95

057.002.6 € 495,00

The tastiests Brewferm® autumn beers

Crown capper EMILYWith 2 levers, magnet and replacable head. Very solid nylon construction. Wont damage the bot-tle neck. 2 heads (26 mm and 29 mm) included. Suitable for all beer and champagne bottles with crown cap rim !

Starters kit superior MINORfor malt kitsThe most complete starter kit for grain brewers who already have a brew kettle and a lauter tun.• Maltmill with adjustable fineness.• Mash scoop 3 l.• Hop boiling bags.• Plate heat exchanger welded with 2 x 1 m silicone tubing + 2 x 1,5 m pvc tubing 10/15 reinforced.• Brewing spoon.• Graduated measuring jug 5 l.• Brewing thermometer -10° +110°C with protective cover.• Hydrometer and plastic cylinder 200 ml.• Fermentation bin 30 l with airlock and tap.• Siphon with bottle filler.• Chemipro® OXI cleaning product.• Iodine tincture.• Crown capper “EMILY” with 100 crown corks.• Book : “Brewing beer for beginners”.

Starters kit MXThe most complete starters kit for brewing with malt extract packs.• Electric stainless steel brew kettle 27 l with thermostat and tap.• 30 L brewing bucket with airlock and tap.• Hop boiling bags.• Plate heat exchanger welded with 2 x 1 m silicone tubing + 2 x 1,5 m pvc tubing 10/15 reinforced.• Stirring spoon.• Hydrometer and measuring cylinder.• Brewing thermometer -10° +110 °C with protective cover.• Bottle filler.• Chemipro® OXI cleaning product.• Crown capper “EMILY” with 100 crown corks.• Brewing instructions.

Beaver BockFor 20 litresStrong bodied beer with a slightly sweet aroma. A light fruity aroma and a pleasant bitterness in the aftertaste.Original gravity : 1.068.ABV : 7 vol.%.

KoningsbokFor 20 litresDeep dark bock beer with a caramel sweet taste and a slightly roasted malt aroma. Beer with a soft, round and full character and a low bitter-ness.Original gravity : 1.070.ABV : 7.1 vol.%.

Weizen DoppelbockFor 20 litresDark weizen, full bodied with a com-plex taste due to the combination of 7 malt varieties. Rich in esters and high alcohol content. Original gravity : 1.082. ABV : 8.5 vol.%.

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056.037.5 € 25,95 056.038.3 € 24,95056.034.2 € 28,95

057.003.4 € 225,00

020.041.0 € 16,83

057.004.2 € 349,00

Art.no. Language Price102.150.0 Dutch € 12,19102.151.8 French € 12,19

Freeze dried lacticacid bacteriaTo start up a lactic fermentation. Ensures a fluent and quick fermentation of vegetables. Enough for up to 40 kg.

Sauerkraut potsBrown enamel pots, with special airlock lid and 2 heavy half-moon shaped stones. Forlactic fermentation of a wide range of vegetables. Also useful for storing grains, seeds,honey etc.

“Melkzuurgistingbij u thuis”A. SchöneckClear and illustrated Dutch or French booklet with recipes on making sauer-kraut and other lactic fermentation of vegetables.

Sauerkraut pots Set of stones (2 half moon shapedpieces)Art.no. Content Price Art.no. Description Price102.005.6 5 litres € 37,95 102.006.4 -> sauerkraut pots 5 l € 9,80102.010.6 10 litres € 47,95 102.011.4 -> sauerkraut pots 10-15 l € 12,97102.015.5 15 litres € 65,95 102.016.3 -> sauerkraut pots 20-25 l € 12,52102.020.5 20 litres € 81,99

Attention : the Sauerkraut pots 10-30 lare NOT sent by package-service !

102.025.4 25 litres € 100,21102.030.4 30 litres € 121,96

Ingredients :• 8 kg of washed white cabbage• 80-120 g of salt• Optionally ¼ litre whey or fresh buttermilk• According your personal taste: 3 table spoons juniper berries, caraway, 1 table spoon of dill and/ or kummel• Optionally 3-4 sour apples cut in parts.

PreparationHygiene is very important. Not only the vegetables have to be washed thoroughly, the pot and lid as well. The lead-free pottery is very easy to clean. Clean the pot and lid on the in- and outside with a brush and rinse well afterwards, then leave it to dry. The pot hardly takes in any water so you don’t need to worry about mildew. The material of the pot acts neutral towards the vegeta-bles.

Put the cut cabbage, mixed with the herbs, apple slices and salt into the pot, layer by layer. Press firmly. Fill up the pot for 4/5 and cover the up-per layer with the washed cabbage leafs. The vegetable juice needs to be 4-5 cm above the cover stones. If you don’t have enough vegetable juice you can add salted water (ca. 8-15 g of salt per litre of water). This water needs to be boiled first and then brought down to about 300 °C (lukewarm). Close the pot airtight by pouring water into the gutter of the pot and then placing the lid in it. Now put the pot in a warm room for 2-3 days (ca. 22 °C) so that the malolactic fermentation can start. After that decrease the room temperature (ca. 15 °C) for 2-3 weeks. Finally decrease the temperature till 4-8 °C and leave the pot for another 4-6 weeks. Dur-ing fermentation you need to watch the water in the gutter. Add water

should it evaporate. After the required weeks the con-tent is ready for consumption. Only take the amount of cabbage that you need at that time. If the veg-etable is too sour you can add some fresh vegetables, this will soften the taste substantially.

A few important instructions :- Everything needs to be thoroughly cleaned : the vegetables, the sauerkraut pot and lid, the cover stones.- The juice of the vegetable needs to be 4-5 cm above the cover stones.- Watch the water in the gutter carefully, add water should it evaporate.- Do not remove the lid the first 2-3 weeks of the fermentation process.

Sauerkraut recipe for 10 l pot

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102.190.6 € 2,95

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Art.no. Description Price

120.050.0 With thermostat € 139,00120.055.9 With thermostat and timer € 169,00120.060.9 Extra sieve € 12,85120.058.3 Silicon mats € 13,49

Art.no. Language Price

120.061.7 Dutch € 19,95120.062.5 French € 7,99

Art.no. Language Price

028.210.3 Dutch € 5,49028.211.1 English € 5,80028.212.9 German € 5,80028.215.2 French € 5,49

Dehydrator STÖCKLIWith 3 plastic sieves, sufficient for up to 1.5 kg of fruit ! Regulating thermostat, powerful heating element and extra ventilator. Dimensions (Ø x H) : 32 x 27 cm.220 volt, 450 watt. With extensive manual. Also available with timer.

“Drogen als bewaarmethode”Roos Van HoofBrochure on herbs, vegetables and fruitdrying. In Dutch (70 pages) or French (40 pages).

“Juicing and steaming with the Natursaft® steam juicer”Roos Van HoofBrochure with lots of information, in-structions and recipes for an optimal use of the NATURSAFT® steam juicer !

Stoomextractor 10 LMake your own pasteurised juices with this juice/steam cooker. Preservable and healthy juices without any conservatives !Universally usable : also suitable as a cooking pan or frying pan of 7 litres and as a large steam pan of 10 litres for vegetables, rice, fish etc.• Energy-saving capsulated bottom suitable for gas, electricity, ceramic, induction cooking plates.• Durable glass lid to control the cooking process.• Extra large : Ø 28 cm, volume fruit basket : 10 litres.• Entirely stainless steel.• With heat resistant silicon filler hose with clip.• Instructions (4-lingual book) included.

Silicon mats for STOCKLI dehydrators

These silicon food grade mats are very suitable for easy drying of juicy fruits and vegetables such as plums, mango’s, tomato’s etc. Can only be used with the STOCKLI dehydrators. They do not stick and are easily cleaned. Packed per 2 pieces.

Easy and safe preservation

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015.400.5 € 85,00

All prices and promotions mentioned are end-user pricing, inclusive VAT unless specified otherwise, valid until 30/09/2011 or exhaustion of stock. No responsibility can be accepted for printing errors. Model changes reserved. The photos are not contractual.

YOUR RESELLER :

Yoghurt maker YofermNew yoghurt maker with the following qualities :• Capacity : 1,5 litres.• Fermentation : 35–45 °C.• Automatic cooling : 2–8 °C.• Accurate temperature control.• With time function.• With memory function.• With removable beaker.• Safe and energy saving : only 55 watt.• Dimensions (W x D x H) : 24,5 x 18 x 25 cm.• 220V / 50 Hz.• + 1 FREE yoghurt culture !• Extra beaker available separately.

Art.no. Type Price

090.175.1 Yoferm yoghurt maker € 69,95090.176.9 Yoferm beaker € 4,95

+ 1 FREE yoghurt culture !

Kombucha starter kitKombucha is becoming increasingly popular as a health drink. More and more people are discovering its beneficial effects. If you would like to try your hand at this uniquely cultured bever-age, you can make your own quickly and easily with this starter pack. It includes all materials and ingredients required, except the kombucha fungus itself and the book. Comes with : 5-litre demijohn with wide opening, muslin, 15 cm funnel with sieve, glucose, kombucha tea, special pH-papers to check the acidity and a thermometer to measure the tempera-ture of your drink.

Demijohn wide openingThese demijohns are ideal for kombucha preparation.

Kombucha teaSpecial unperfumed black tea, containing a high amount of nitrogen. Indispensable for good growth of your kombucha. Art.no. Description Price

124.205.6 WITHOUT book € 33,95124.206.4 WITH Dutch book € 44,95

Art.no. Content Price

150.833.1 100 g € 3,46150.833.2 250 g € 5,95150.833.3 1 kg € 18,30

Demijohn PriceDemijohn

without basket Price5 l 017.105.8 € 16,19 017.405.2 € 14,9810 l 017.110.8 € 24,22 017.410.2 € 20,6215 l 017.115.7 € 31,22 017.415.1 € 27,1920 l 017.120.7 € 35,74 017.420.1 € 30,2125 l 017.125.6 € 39,69 017.425.0 € 33,66017.160.3 Dust lid for demijohn wide opening € 1,16