Brochures- The 12 Stages of HACCP Implementation COMPLETED … · approach to compiling your HACCP...
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THE 12 STAGES OF HACCP IMPLEMENTATION WORKSHOP WHO SHOULD ATTEND? This workshop provides a step-by-step methodical approach to compiling your HACCP Study according to the FSSC 22000 / BRC requirements. The facilitator makes use of a case study to guide the delegates through the 12 stages and 7 principles of HACCP. Delegates may also bring their own HACCP studies to the training and these can be reviewed during the training. Our workshop is most effective when customised and offered as an in-house course ensuring maximum benefit for the food safety team. Templates and case studies will be provided as part of the training. 2 Days Intermediate HACCP background and regulations overview Select your HACCP team Describe your product Identify the intended use of the product Construct a product flow diagram Arrange an on-site confirmation of the flow diagram List the food safety hazards and measures to control these hazards Determine the critical control points (CCPs) Establish critical limits for each CCP Establish a monitoring system for each CCP Establish corrective action plans Establish validation, verification and review procedures Establish control of documents and records ASSESSMENT BENEFITS CONTACT OVERVIEW PREREQUISITES COURSE CONTENT DURATION Food Safety Team, Food production staff, QC, Maintenance, Logistics, Sales, Procurement and any person who plays a part in the food safety management system. Our course is fast paced. All delegates attending should have an excellent level of literacy. Delegates must have an excellent understanding of PRPs / GMPs. Gain a sound general knowledge of the 12 Stages of HACCP Group activities ensure a practical component to the training Workshop can be customised to ensure maximum benefit Workshop can be conducted in isiXhosa, isiZulu, English and Afrikaans Provides an excellent introduction for people who are thinking of starting their own food business Delegates will each receive a handout containing the R908 (Regulations relating to the application of the HACCP system). Comprehensive manual provided HACCP Study templates are provided Knowledge test HEAD OFFICE- PORT ELIZABETH No 55 Ground Floor, Kings Court 041 366 1970 [email protected] www.entecom.co.za
Transcript of Brochures- The 12 Stages of HACCP Implementation COMPLETED … · approach to compiling your HACCP...
THE 12 STAGES OF HACCP IMPLEMENTATIONWORKSHOP
WHO SHOULD ATTEND?
This workshop provides a step-by-step methodical
approach to compiling your HACCP Study according to
the FSSC 22000 / BRC requirements. The facilitator
makes use of a case study to guide the delegates through
the 12 stages and 7 principles of HACCP. Delegates may
also bring their own HACCP studies to the training and
these can be reviewed during the training.
Our workshop is most effective when customised and
offered as an in-house course ensuring maximum benefit
for the food safety team. Templates and case studies will
be provided as part of the training.
2 Days
Intermediate
HACCP background and regulations overview
Select your HACCP team
Describe your product
Identify the intended use of the product
Construct a product flow diagram
Arrange an on-site confirmation of the flow diagram
List the food safety hazards and measures to control
these hazards
Determine the critical control points (CCPs)
Establish critical limits for each CCP
Establish a monitoring system for each CCP
Establish corrective action plans
Establish validation, verification and review
procedures
Establish control of documents and records
ASSESSMENT
BENEFITS
CONTACT
OVERVIEW
PREREQUISITES
COURSE CONTENT
DURATION
Food Safety Team, Food production staff, QC, Maintenance,
Logistics, Sales, Procurement and any person who plays a
part in the food safety management system.
Our course is fast paced. All delegates attending should
have an excellent level of literacy. Delegates must have an
excellent understanding of PRPs / GMPs.
Gain a sound general knowledge of the 12
Stages of HACCP
Group activities ensure a practical component
to the training
Workshop can be customised to ensure
maximum benefit
Workshop can be conducted in isiXhosa,
isiZulu, English and Afrikaans
Provides an excellent introduction for people
who are thinking of starting their own food
business
Delegates will each receive a handout
containing the R908 (Regulations relating to
the application of the HACCP system).
Comprehensive manual provided
HACCP Study templates are provided
Knowledge test
HEAD OFFICE- PORT ELIZABETH No 55 Ground Floor, Kings Court 041 366 1970 [email protected] www.entecom.co.za
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