British Society of Sugar Technologists ATM 11th October 2018 · British Society of Sugar...

52
Tools for improving the separation in batch and continuous centrifugals By Tim Diringer and Bjarne Christian Nielsen, Neltec Denmark A/S British Society of Sugar Technologists ATM 11 th October 2018 OXNEY VINEYARD, BECKLEY, RYE, EAST SUSSEX

Transcript of British Society of Sugar Technologists ATM 11th October 2018 · British Society of Sugar...

Page 1: British Society of Sugar Technologists ATM 11th October 2018 · British Society of Sugar Technologists ATM 11th October 2018 OXNEY VINEYARD, BECKLEY, RYE, EAST SUSSEX „Nowhere in

Tools for improving the separation in batch and continuous centrifugals

By Tim Diringer and Bjarne Christian Nielsen, Neltec Denmark A/S

British Society of Sugar Technologists ATM 11th October 2018 OXNEY VINEYARD, BECKLEY, RYE, EAST SUSSEX

Page 2: British Society of Sugar Technologists ATM 11th October 2018 · British Society of Sugar Technologists ATM 11th October 2018 OXNEY VINEYARD, BECKLEY, RYE, EAST SUSSEX „Nowhere in

„Nowhere in processing can so much sugar

be lost so quickly and with so little notice

as in centrifugation“

Payne (1992)

Page 3: British Society of Sugar Technologists ATM 11th October 2018 · British Society of Sugar Technologists ATM 11th October 2018 OXNEY VINEYARD, BECKLEY, RYE, EAST SUSSEX „Nowhere in

16% 1%

69%

14%

Sugar losses in cane sugar factories

Bagasse Filter Cake Molasses Unknown

Page 4: British Society of Sugar Technologists ATM 11th October 2018 · British Society of Sugar Technologists ATM 11th October 2018 OXNEY VINEYARD, BECKLEY, RYE, EAST SUSSEX „Nowhere in

For batch centrifugals

A new approach to: 1. Reduce the risk of vibrations 2. Optimise the product quality 3. While reducing spray water 4. Get more uniform moisture 5. Improve run-off separation

Page 5: British Society of Sugar Technologists ATM 11th October 2018 · British Society of Sugar Technologists ATM 11th October 2018 OXNEY VINEYARD, BECKLEY, RYE, EAST SUSSEX „Nowhere in
Page 6: British Society of Sugar Technologists ATM 11th October 2018 · British Society of Sugar Technologists ATM 11th October 2018 OXNEY VINEYARD, BECKLEY, RYE, EAST SUSSEX „Nowhere in
Page 7: British Society of Sugar Technologists ATM 11th October 2018 · British Society of Sugar Technologists ATM 11th October 2018 OXNEY VINEYARD, BECKLEY, RYE, EAST SUSSEX „Nowhere in

Signals given by the Neltec ColourQ 1700 BC

Colour

Filling

RPM

Purging

Page 8: British Society of Sugar Technologists ATM 11th October 2018 · British Society of Sugar Technologists ATM 11th October 2018 OXNEY VINEYARD, BECKLEY, RYE, EAST SUSSEX „Nowhere in

What do the signals bring? The colour tells, when liquid is visible on the inside of the wall of crystals.

Stop acceleration at higher RPM until it is safe to proceed. The filling level tells, how well the capacity is utilised.

Increase filling at low static pressure, and when safe. The filling rate tells, how fast massecuite is feeding.

Get a warning at liquid massecuite. The purging rate tells, when it is time to start spraying in order to avoid

drying the film of mother liquor on the crystals. Avoid the need to increase spraying in order to clean dry crystals.

The purging rate tells for how long the spinning should continue. Avoid too dry or too wet crystals.

Page 9: British Society of Sugar Technologists ATM 11th October 2018 · British Society of Sugar Technologists ATM 11th October 2018 OXNEY VINEYARD, BECKLEY, RYE, EAST SUSSEX „Nowhere in

When do we need to start spraying?

Page 10: British Society of Sugar Technologists ATM 11th October 2018 · British Society of Sugar Technologists ATM 11th October 2018 OXNEY VINEYARD, BECKLEY, RYE, EAST SUSSEX „Nowhere in

0

200

400

600

800

1000

1200

0 50 100 150 200

Filling

Acceleration

Washing

Spinning

Deceleration

Discharge

Screen wash

Page 11: British Society of Sugar Technologists ATM 11th October 2018 · British Society of Sugar Technologists ATM 11th October 2018 OXNEY VINEYARD, BECKLEY, RYE, EAST SUSSEX „Nowhere in

0

200

400

600

800

1000

1200

0 50 100 150 200

Filling

Acceleration

Washing

Spinning

Deceleration

Discharge

Screen wash

Page 12: British Society of Sugar Technologists ATM 11th October 2018 · British Society of Sugar Technologists ATM 11th October 2018 OXNEY VINEYARD, BECKLEY, RYE, EAST SUSSEX „Nowhere in

Mother liquor

Wash syrup

Wash water

Early wash

Page 13: British Society of Sugar Technologists ATM 11th October 2018 · British Society of Sugar Technologists ATM 11th October 2018 OXNEY VINEYARD, BECKLEY, RYE, EAST SUSSEX „Nowhere in

Late wash

Page 14: British Society of Sugar Technologists ATM 11th October 2018 · British Society of Sugar Technologists ATM 11th October 2018 OXNEY VINEYARD, BECKLEY, RYE, EAST SUSSEX „Nowhere in

Old wisdom - Eichhorn, 1967

Page 15: British Society of Sugar Technologists ATM 11th October 2018 · British Society of Sugar Technologists ATM 11th October 2018 OXNEY VINEYARD, BECKLEY, RYE, EAST SUSSEX „Nowhere in

When to start spraying

Using the purging signal

Page 16: British Society of Sugar Technologists ATM 11th October 2018 · British Society of Sugar Technologists ATM 11th October 2018 OXNEY VINEYARD, BECKLEY, RYE, EAST SUSSEX „Nowhere in

Purging signal at washing time

50 %

1. The first spray (19:29:10 to 19:29:24) is a little early. A colour ring is seen.

2. The second spray (19:29:39 to 19:29:47) is too late. The purging rate has decreased to 50%. There is no trace of liquid on the inside of the crystal wall.

Page 17: British Society of Sugar Technologists ATM 11th October 2018 · British Society of Sugar Technologists ATM 11th October 2018 OXNEY VINEYARD, BECKLEY, RYE, EAST SUSSEX „Nowhere in

25 %

When the purging is almost finished at start of spraying, the spray water rushes through the open structure of the already dry crystals in the sugar wall. Notice the immediate increase in purging. Massecuite properties are not taken into consideration by timers.

Purging signal at washing time

Page 18: British Society of Sugar Technologists ATM 11th October 2018 · British Society of Sugar Technologists ATM 11th October 2018 OXNEY VINEYARD, BECKLEY, RYE, EAST SUSSEX „Nowhere in

Purging signal for run-off separation

25 %

The purging signal tells: 1. When the low purity run-off starts purging during basket filling. 2. When the syrup wash run-off starts purging. 3. When the high purity run-off from the water wash starts purging.

Page 19: British Society of Sugar Technologists ATM 11th October 2018 · British Society of Sugar Technologists ATM 11th October 2018 OXNEY VINEYARD, BECKLEY, RYE, EAST SUSSEX „Nowhere in

When should decelaration start?

Page 20: British Society of Sugar Technologists ATM 11th October 2018 · British Society of Sugar Technologists ATM 11th October 2018 OXNEY VINEYARD, BECKLEY, RYE, EAST SUSSEX „Nowhere in

Purging signal at start of decelaration

15 %

Page 21: British Society of Sugar Technologists ATM 11th October 2018 · British Society of Sugar Technologists ATM 11th October 2018 OXNEY VINEYARD, BECKLEY, RYE, EAST SUSSEX „Nowhere in

20 %

Purging signal at start of decelaration

Page 22: British Society of Sugar Technologists ATM 11th October 2018 · British Society of Sugar Technologists ATM 11th October 2018 OXNEY VINEYARD, BECKLEY, RYE, EAST SUSSEX „Nowhere in
Page 23: British Society of Sugar Technologists ATM 11th October 2018 · British Society of Sugar Technologists ATM 11th October 2018 OXNEY VINEYARD, BECKLEY, RYE, EAST SUSSEX „Nowhere in

Summary

The Neltec ColourQ 1700 BC can:

Prevent any significant amount of liquid on the sugar wall.

Pause or stop acceleration if a massecuite is not purging.

Start the water spray always at the same purging rate of the syrup leaving the centrifugal, thereby ensuring the most efficient use of spray water and getting the lowest ash.

Start the deceleration always at the same purging rate of the syrup leaving the centrifugal, thereby keeping the sugar moisture more uniform.

Help improving run-off separation.

Page 24: British Society of Sugar Technologists ATM 11th October 2018 · British Society of Sugar Technologists ATM 11th October 2018 OXNEY VINEYARD, BECKLEY, RYE, EAST SUSSEX „Nowhere in

Continuous centrifugals

Page 25: British Society of Sugar Technologists ATM 11th October 2018 · British Society of Sugar Technologists ATM 11th October 2018 OXNEY VINEYARD, BECKLEY, RYE, EAST SUSSEX „Nowhere in

Factors influencing the work in continuous centrifugals

Viscosity

Crystal size

Crystal size distribution

Crystal content

Water addition

Steam addition

Massecuite temperature Feed rate

„Due to the various influencing parameters, the molasses losses cannot be controlled. Optimization can only be approached by trial and error.“ „Continuous centrifugals need continuous attention by the operator.“

Payne (1992)

Page 26: British Society of Sugar Technologists ATM 11th October 2018 · British Society of Sugar Technologists ATM 11th October 2018 OXNEY VINEYARD, BECKLEY, RYE, EAST SUSSEX „Nowhere in

Centrifugal control for continuous centrifugals

by using the Neltec ColourQ 1700

Page 27: British Society of Sugar Technologists ATM 11th October 2018 · British Society of Sugar Technologists ATM 11th October 2018 OXNEY VINEYARD, BECKLEY, RYE, EAST SUSSEX „Nowhere in
Page 28: British Society of Sugar Technologists ATM 11th October 2018 · British Society of Sugar Technologists ATM 11th October 2018 OXNEY VINEYARD, BECKLEY, RYE, EAST SUSSEX „Nowhere in
Page 29: British Society of Sugar Technologists ATM 11th October 2018 · British Society of Sugar Technologists ATM 11th October 2018 OXNEY VINEYARD, BECKLEY, RYE, EAST SUSSEX „Nowhere in

Information given by the Neltec ColourQ 1700

Page 30: British Society of Sugar Technologists ATM 11th October 2018 · British Society of Sugar Technologists ATM 11th October 2018 OXNEY VINEYARD, BECKLEY, RYE, EAST SUSSEX „Nowhere in

Sugar colour

Page 31: British Society of Sugar Technologists ATM 11th October 2018 · British Society of Sugar Technologists ATM 11th October 2018 OXNEY VINEYARD, BECKLEY, RYE, EAST SUSSEX „Nowhere in

TESTS

Page 32: British Society of Sugar Technologists ATM 11th October 2018 · British Society of Sugar Technologists ATM 11th October 2018 OXNEY VINEYARD, BECKLEY, RYE, EAST SUSSEX „Nowhere in

Set-up test 1

Page 33: British Society of Sugar Technologists ATM 11th October 2018 · British Society of Sugar Technologists ATM 11th October 2018 OXNEY VINEYARD, BECKLEY, RYE, EAST SUSSEX „Nowhere in

20 l/min

15 l/min

10 l/min

5 l/min

Colour increase while reducing the combined water flow in test 1

Page 34: British Society of Sugar Technologists ATM 11th October 2018 · British Society of Sugar Technologists ATM 11th October 2018 OXNEY VINEYARD, BECKLEY, RYE, EAST SUSSEX „Nowhere in

Set-up test 2

Page 35: British Society of Sugar Technologists ATM 11th October 2018 · British Society of Sugar Technologists ATM 11th October 2018 OXNEY VINEYARD, BECKLEY, RYE, EAST SUSSEX „Nowhere in

20 l/min

15 l/min

10 l/min

5 l/min

0 l/min

Colour increase while reducing the combined water flow in test 2

Page 36: British Society of Sugar Technologists ATM 11th October 2018 · British Society of Sugar Technologists ATM 11th October 2018 OXNEY VINEYARD, BECKLEY, RYE, EAST SUSSEX „Nowhere in

Set-up test 3

Page 37: British Society of Sugar Technologists ATM 11th October 2018 · British Society of Sugar Technologists ATM 11th October 2018 OXNEY VINEYARD, BECKLEY, RYE, EAST SUSSEX „Nowhere in

Colour variation if water flow on lower valve is completely stopped (Timely high resolution signal)

Page 38: British Society of Sugar Technologists ATM 11th October 2018 · British Society of Sugar Technologists ATM 11th October 2018 OXNEY VINEYARD, BECKLEY, RYE, EAST SUSSEX „Nowhere in

Set-up test 4

Page 39: British Society of Sugar Technologists ATM 11th October 2018 · British Society of Sugar Technologists ATM 11th October 2018 OXNEY VINEYARD, BECKLEY, RYE, EAST SUSSEX „Nowhere in

Colour variation if water flow on lower valve is set to 2l/min (Timely high resolution signal)

Page 40: British Society of Sugar Technologists ATM 11th October 2018 · British Society of Sugar Technologists ATM 11th October 2018 OXNEY VINEYARD, BECKLEY, RYE, EAST SUSSEX „Nowhere in

Comparison standard colour control vs.

colour control with ColourQ 1700CC

Page 41: British Society of Sugar Technologists ATM 11th October 2018 · British Society of Sugar Technologists ATM 11th October 2018 OXNEY VINEYARD, BECKLEY, RYE, EAST SUSSEX „Nowhere in

Standard colour control Colour control with Neltec ColourQ 1700

Page 42: British Society of Sugar Technologists ATM 11th October 2018 · British Society of Sugar Technologists ATM 11th October 2018 OXNEY VINEYARD, BECKLEY, RYE, EAST SUSSEX „Nowhere in

R² = 0.1555

0

5000

10000

15000

20000

25000

30000

35000

40000

15 20 25 30 35

Co

lou

r

water flow (l/min)

R² = 0.7939

0

5000

10000

15000

20000

25000

30000

35000

15 20 25 30 35

Co

lou

r water flow (l/min)

Standard colour control Colour control with Neltec ColourQ 1700CC

Page 43: British Society of Sugar Technologists ATM 11th October 2018 · British Society of Sugar Technologists ATM 11th October 2018 OXNEY VINEYARD, BECKLEY, RYE, EAST SUSSEX „Nowhere in

Relation between C-sugar colour and molasses purity

Page 44: British Society of Sugar Technologists ATM 11th October 2018 · British Society of Sugar Technologists ATM 11th October 2018 OXNEY VINEYARD, BECKLEY, RYE, EAST SUSSEX „Nowhere in

Date Time Sugar Molasses

Bx Pol Purity Colour Bx Pol Purity

20.03.2017

14:30 97.08 89.72 92.42 7864 83.36 33.68 40.40

18:00 96.4 84.4 87.55 13466 85.72 33.08 38.59

22:17 96.52 84.68 87.73 16473 86.62 32.47 37.49

09:00 96.92 89.88 92.74 5691 82.96 32.88 39.63

11:00 96.4 84.28 87.43 21453 85.76 32.6 38.01

14:00 95.68 81.24 84.91 21482 86.08 32.52 37.78

18:00 96.68 89.12 92.18 16525 84.2 31.72 37.67

23:46 97.48 88.16 90.44 12452 83.32 31.28 37.54

22.03.2017

08:00 96.8 87.2 90.08 19842 84.56 31.36 37.09

11:00 97.48 89.64 91.96 10942 84.12 31.76 37.76

14:15 97.2 91.88 94.53 7184 83.82 32.4 38.65

23:37 96.8 89.28 92.23 10589 84.56 32.16 38.03

23.03.2017

02:26 97.08 89.88 92.58 11508 85.52 32.65 38.18

08:00 96.28 82.16 85.33 20636 87.54 33.6 38.38

Page 45: British Society of Sugar Technologists ATM 11th October 2018 · British Society of Sugar Technologists ATM 11th October 2018 OXNEY VINEYARD, BECKLEY, RYE, EAST SUSSEX „Nowhere in

36.50

37.00

37.50

38.00

38.50

39.00

39.50

40.00

40.50

41.00

5000 7000 9000 11000 13000 15000 17000 19000 21000 23000

pu

reza

mie

l fin

al

color semilla

Relation between molasses purity and sugar colour

Page 46: British Society of Sugar Technologists ATM 11th October 2018 · British Society of Sugar Technologists ATM 11th October 2018 OXNEY VINEYARD, BECKLEY, RYE, EAST SUSSEX „Nowhere in

84.00

86.00

88.00

90.00

92.00

94.00

96.00

5000 7000 9000 11000 13000 15000 17000 19000 21000 23000

Pu

reza

se

mill

a

Color Semilla

Relation between sugar purity and sugar colour

Page 47: British Society of Sugar Technologists ATM 11th October 2018 · British Society of Sugar Technologists ATM 11th October 2018 OXNEY VINEYARD, BECKLEY, RYE, EAST SUSSEX „Nowhere in

Process improvements

Page 48: British Society of Sugar Technologists ATM 11th October 2018 · British Society of Sugar Technologists ATM 11th October 2018 OXNEY VINEYARD, BECKLEY, RYE, EAST SUSSEX „Nowhere in

Colour variations in March

Page 49: British Society of Sugar Technologists ATM 11th October 2018 · British Society of Sugar Technologists ATM 11th October 2018 OXNEY VINEYARD, BECKLEY, RYE, EAST SUSSEX „Nowhere in

Colour variations in April

Page 50: British Society of Sugar Technologists ATM 11th October 2018 · British Society of Sugar Technologists ATM 11th October 2018 OXNEY VINEYARD, BECKLEY, RYE, EAST SUSSEX „Nowhere in

Colour variations in automatic mode

Page 51: British Society of Sugar Technologists ATM 11th October 2018 · British Society of Sugar Technologists ATM 11th October 2018 OXNEY VINEYARD, BECKLEY, RYE, EAST SUSSEX „Nowhere in

Tests published by factories/mills

ESST 2017 Amalgamated Sugar, Nampa factory. Published in Sugar Industry.

SIT 2018 American Sugar Refining, Chalmette refinery.

SIT 2018 British Sugar, Bury St. Edmunds factory.

ASSCT 2018 US Sugar, Clewiston.

More are under preparation.

Page 52: British Society of Sugar Technologists ATM 11th October 2018 · British Society of Sugar Technologists ATM 11th October 2018 OXNEY VINEYARD, BECKLEY, RYE, EAST SUSSEX „Nowhere in

Thank you for your attention!