BRING A REASON TO - Rio Grill Carmel, CACHINESE CHICKEN SALAD BOUCHE Puﬀ Pastry, Sriracha $3.5...

We’ll handle the rest.

At Rio Grill we take a collaborative approach to executing your special event.

Our executive chef and events manager work in concert to create menus that

are designed to impress and satisfy your guests from start to fi nish.

Our group of talented and committed professionals will ensure that your gathering,

whether business or pleasure, is one where you can relax, enjoy, and experience the true essence of who we are and what we do here

at the Rio Grill.

“We create extraordinary memories with amazing food and exceptional service.”

We look forward to taking care of you and putting on an event to remember!

BRING A REASON TO

TH0845 Downtown Dining Rio Grill Inserts (5,5x8")-R11.indd 2 13-11-15 17:34

Through the years I’ve learned that executing a perfect dish has everything

to do with quality ingredients. (A little heat from chiles doesn’t hurt!)

The Central Coast is home to extraordinary produce and every season,

we get to choose from a cornucopia of locally-grown treats; the toughest part

is fi guring out which fl avors to use!

We work closely with local farmers, ranchers and fi shermen so that you enjoy

only the freshest possible fare for your event. We are dedicated to bold fl avors,

the freshest ingredients and skillful preparation of your meals.

My team and I look forward to helping you create memories!

– CY YONTZ, Executive Chef

Letter from

TH0845 Downtown Dining Rio Grill Inserts (5,5x8")-R11.indd 1 13-11-15 17:33

A L A C A R T E

(Prices per piece - Plus tax and gratuity)

(Minimum order 20 pieces) (Minimum order for 10 persons)

QUESADILLASmoked Tomato Salsa $3

DUNGENESS CRAB CAKESRed Pepper-Cumin Vinaigrette $4

CRISPY BABY ARTICHOKESSun Dried Tomato Aioli $3CURRIED CHICKEN SATAY

Minted Yogurt $3.5COCONUT SHRIMP

Sweet Chili Dipping Sauce $4SONOMA GOAT CHEESE CROUSTADE

Chipotle Honey $3DUCK CONFIT CROSTINI

Chipotle-Onion Marmalade $4ROASTED LAMB CHOP

Pomegranate Molasses $5BLUE CORN TOSTADITA

Tequila Cured Salmon, Crème Fraiche $4SOUTHWESTERN SPRING ROLLS

Smoked Avocado Cream $3.5CROSTINI

Tomato-Basil Relish, Fresh Mozzarella $3JALAPENO SPIKED TUNA TARTARE

Kennebeck Potato Chip $5OYSTERS ON THE HALF SHELL

Miso Mignonette $3ENDIVE SPEARS

Smoked Trout Mousse $3CHINESE CHICKEN SALAD BOUCHE

Puff Pastry, Sriracha $3.5

CAPRESE SKEWERSFresh Mozzarella, Basil, Balsamic Reduction $4

COLD BOILED SHRIMPCocktail Sauce, Ancho Chile Remoulade $5

GOURMET CHEESE DISPLAYAssorted Crackers $6

GRILLED VEGETABLESHerb-Balsamic Vinaigrette $4

VEGETABLE CRUDITÉSLemon-Garlic Aioli $3

ASSORTED MINI DESSERTS:Inga’s Olallieberry Bars,

Meyer Lemon Bars (Minimum order 20) $3

ASSORTED PETIT FOURS $3

SEASONAL FRUIT $4

TH0845 Downtown Dining Rio Grill Menu (5,5x8") R8.indd 8 13-11-15 17:32

SALADS (Please Select One)

MIXED GREENSru P c ri h s , S as a uts, urry i ai r tt

HEARTS OF ROMAINECaesar Dressing, Asiago Cheese, House-made Croutons

ENTRÉE (Please Select Two)

WOOD GRILLED NATURAL CHICKEN BREASTHerb Butter, Crispy Broccoli-Corn Risotto Cake, Baby Carrots

PUMPKIN SEED CRUSTED SALMONChipotle-Lime Vinaigrette, Cilantro Rice, Sautéed Green Beans

BALSAMIC-CHILE MARINATED PORK TENDERLOINHoney-Onion-Chipotle Marmalade, Green Chile Polenta Cake

GRILLED PRAWNSPenne Pasta, Bacon-Leek-Creole Cream

BISTRO FILETr hi h ar P tat rati , harr au i r

DESSERT (Please Select One)

CHOCOLATE TORTE Vanilla Ice Cream

LEMON TART Citrus Crema

HOUSE-MADE SORBET Fresh Fruit Compote

$45 per person (Plus tax and gratuity)

D I N N E R


APPETIZERS (Please Select Two)

CROSTINITomato-Basil Relish, Fresh Mozzarella

CALAMARIOrange-Sesame Dipping Sauce

DUCK CONFIT CROSTINITomato Chutney

GOAT CHEESE CROUSTADEChipotle HoneyQUESADILLA

Smoked Tomato Salsa

SALADS (Please Select One)ICEBERG WEDGE

Blue Cheese Vinaigrette, Garlic Bread CrumbsHEARTS OF ROMAINE

Caesar Dressing, Asiago Cheese, House-made Croutons

MIXED GREENSru P c ri h s , S as a uts,

Curry Vinaigrette


MUSTARD-SOY MARINATED SKIRT STEAKYam Gratin, Sautéed Green Beans

PUMPKIN SEED CRUSTED SALMONChipotle- Lime Vinaigrette, Cilantro Rice,

Sautéed Green BeansRIB EYE

Chimichurri, Smoked Paprika Mashed Potatoes, ast au i r

WOOD GRILLED MAHI MAHIBalsamic Soaked Pear Tomatoes,

Sweet Corn Grits, Roasted AsparagusHOUSE SMOKED HALF CHICKEN

Mild Smoked Chile Butter, Baby Artichokes, Red Potatoes

COMPLIMENTARY VEGETARIAN OPTION INCLUDED

DESSERTS (Please Select One)DUTCH APPLE PIE

Vanilla Ice Cream, Caramel SauceCHOCOLATE TORTEVanilla Ice Cream

INGA’S OLALLIEBERRY PIEVanilla Ice Cream

CARAMEL APPLE BREAD PUDDINGhis y r ais


D I N N E R


APPETIZERS (Please Select Three)

QUESADILLA Smoked Tomato Salsa

DUNGENESS CRAB CAKES Red Pepper-Cumin Vinaigrette

CRISPY BABY ARTICHOKES Sun Dried Tomato Aioli

CALAMARI Orange-Sesame Dipping Sauce

SONOMA GOAT CHEESE CROUSTADE Chipotle Honey

ROASTED LAMB CHOP Pomegranate Molasses

BLUE CORN TOSTADITA Tequila Cured Salmon, Crème Fraiche

CROSTINI Tomato-Basil Relish, Fresh Mozzarella

SOUTHWESTERN SPRING ROLLS Smoked Avocado Cream

SMOKED TRI TIP EMPANADA Avocado Crema

SALADS (Please Select One)ICEBERG WEDGE

Blue Cheese Vinaigrette, Garlic Bread CrumbsWILD ARUGULA

Hearts of Palm, Pickled Onion, Grapefruit, Agave-Pumpkin Seed Vinaigrette

HEARTS OF ROMAINECaesar Dressing, Asiago Cheese,

House-made CroutonsMIXED GREENS

ru P c ri h s , S as a uts, Curry Vinaigrette


SLOW SMOKED PRIME RIBHorseradish Cream,

Buttermilk-Cheddar Mashed PotatoesRACK OF LAMB

Tomato-Mint Chutney, Sweet Corn Grits, y ru a y arr ts

GRILLED NATURAL PORK CHOPBlue Cheese Butter, Green Chile Polenta Cake,

Sautéed Green BeansDUCK BREAST

Tortilla-Squash Chiliquilles, Mole Rojo, uc t a a

LOBSTER RAVIOLIMascarpone Cream, Crispy Leeks,

Toasted Pumpkin Seeds, Poblano Pesto


DESSERTS (Please Select One)

INGA’S OLALLIEBERRY PIEVanilla Ice Cream

CARAMEL APPLE BREAD PUDDINGWhiskey Crème Anglaise

CHEESECAKEChanges Seasonally

MIXED BERRIESCrème Fraîche


D I N N E R



APPETIZERS (Please Select Three)

QUESADILLA Smoked Tomato Salsa

DUNGENESS CRAB CAKESRed Pepper-Cumin Vinaigrette

CRISPY BABY ARTICHOKES Sun Dried Tomato Aioli

CALAMARI Orange-Sesame Dipping Sauce

SONOMA GOAT CHEESE CROUSTADE Chipotle Honey

ROASTED LAMB CHOP Pomegranate Molasses

BLUE CORN TOSTADITA Tequila Cured Salmon, Crème Fraiche

CROSTINI Tomato-Basil Relish, Fresh Mozzarella

SOUTHWESTERN SPRING ROLLS Smoked Avocado Cream

SMOKED TRI TIP EMPANADA Avocado Crema

FIRST COURSE (Please Select One)

MEXICAN SOPERed Chile Sirloin, Black Beans, Lime CremaGRILLED PORTABELLO MUSHROOM WRAP

Tofu, Raja Chile Lettuce WrapCRISPY ROCK SHRIMP TOSTADA

Chipotle CremaCORN CRUSTED DIVER SCALLOP

Celery Root Puree, Chile OilsAHI TUNA TARTARE

Mango Coulis, Avocado Salsa

SECOND COURSE (Please Select One)

MIXED GREENS ru P c ri h s , S as a uts,

Curry VinaigretteHEARTS OF ROMAINE

Caesar Dressing, Asiago Cheese, House-made Croutons

BEET SALAD Dandelion Greens, Blue Cheese, Pecans,

Jalapeño-Raspberry Vinaigrette


BISON OSSO BUCCO S hi r ata, Saff r is tt

SLOW SMOKED BEEF TENDERLOIN ARUGULAFontina, Wild Mushrooms, Grilled Asparagus

RACK OF LAMB Tomato-Mint Chutney, Sweet Corn Grits,

y ru a y arr tsCALIFORNIA SEA BASS

Green Chile-Olive TapenadeSONOMA DUCK BREAST

Tortilla-Squash Chiliquilles, Mole Rojo, uc t a a

NATURAL NEW YORK STRIP Horseradish Cream, Garlic Mashed Potatoes,

Mixed Vegetables



CHOCOLATE TORTE Vanilla Ice CreamROASTED BANANA CAKE Burnt Caramel, Sea Salt

BLUEBERRY-ALMOND TART Lemon SorbetCHEESECAKE Changes Seasonally

D I N N E R


FIRST COURSEFamily Style Appetizers

(Please Select One)QUESADILLA

Smoked Tomato SalsaCROSTINI

Tomato-Basil Relish, Fresh MozzarellaCRISPY BABY ARTICHOKES

Sun Dried Tomato AioliSONOMA GOAT CHEESE CROUSTADE

Chipotle Honey


SMOKED TRI-TIP SANDWICHSpinach, Tomato, Crispy Shallot Rings, Rosemary-Chile Aioli

CHINESE CHICKEN SALADMixed Greens, Soy Noodles, Curried Carrots, Tahini

TACOS OF THE DAY Mixed Greens, Light Vinaigrette

HOUSE SMOKED TURKEY BREAST SANDWICH Bacon, Guacamole, Tomato Chutney



L U N C H


SALADS (Please Select One)

HEARTS OF ROMAINE Caesar Dressing, Asiago Cheese, House-made Croutons

ICEBERG WEDGE Blue Cheese Vinaigrette, Garlic Bread Crumbs

MIXED GREENS ru P c ri h s , S as a uts,

Curry Vinaigrette


HOUSE SMOKED HALF CHICKENMild Smoked Chile Butter, Baby Artichokes, Red Potatoes

GRILLED PRAWNSPenne Pasta, Bacon-Leek-Creole Cream

PUMPKIN SEED CRUSTED SALMONChipotle-Lime Vinaigrette, Cilantro Rice, Sautéed Green Beans




VANILLA ICE CREAM h c at Sauc , P ca s, hi r a

HOUSE-MADE SORBET Fresh Fruit Compote

INGA’S OLALLIEBERRY PIE Vanilla Ice Cream


L U N C H



GRILLED CHICKEN CAESAR SALADCaesar Dressing, Asiago Cheese, House-made Croutons


SMOKED TRI TIP SANDWICHSpinach, Tomato, Crispy Shallot Rings, Rosemary-Chile Aioli

SMOKED SALMON RAVIOLIBalsamic Soaked Pear Tomatoes, Porcini Cream, Scallion Oil

HOUSE SMOKED TURKEY BREAST SANDWICHBacon, Guacamole, Tomato Chutney


VANILLA ICE CREAM h c at Sauc , P ca s, hi r a

LEMON TART Citrus Crema

CARAMEL APPLE BREAD PUDDING his y r ais


L U N C H


BRING A REASON TO - Rio Grill Carmel, CACHINESE CHICKEN SALAD BOUCHE Puﬀ Pastry, Sriracha $3.5...

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Transcript of BRING A REASON TO - Rio Grill Carmel, CACHINESE CHICKEN SALAD BOUCHE Puﬀ Pastry, Sriracha $3.5...