Brightwood Golf & Country Club

Brightwood Golf & Country Club is nestled in the heart of Dartmouth

just two minutes from the MacDonald Bridge. Our banquet facilities are

available year-round and are able to accommodate groups up to one

hundred sixty (160) people for sit down dinners and two hundred (200)

for a stand up reception.

Amidst our eighteen hole golf course is our clubhouse. Our Ballroom has a

wonderful floor to ceiling brick fireplace, a picturesque view of our

eighteenth green and an impressive view of the Halifax Bridge. The

smaller Vidito Room also has the same scenic view.

Brightwood will provide the perfect setting for your Wedding Day. Our

staff will ensure that your special day is a success.

Contact us today!

Phone: Tina Dickson 902- 466-7688 Ext. 2

Or email: tdickson@brightwood.ns.ca Fax: 902-466-8729

www.brightwood.ns.ca

Catering & Meeting Information Room Rentals:

Ballroom: Three Hundred Fifty dollars ($350) Monday through Thursday and Five

hundred dollars ($550) Friday through Sunday. Vidito Room: Two hundred

Twenty Five Dollars ($245). Room rental includes standard white linen for table

coverings.

Socan Fee: (With any form of music played)

Fifty Nine Dollars & Seventeen Cents ($63.49)

ReSound Fee: (With any form of music played) Twenty Six Dollars & Sixty-Three Cents ($26.63)

Audio Visual Equipment:

Screen & projector One Hundred Dollars ($100)

Linen Rentals:

Cream color floor length table cloths ($5.00 per table)

Cream color chair covers ($2.50 per chair)

Ceremony Fee:

With the Ballroom Rental & Reception ($100.00)

The Ballroom cannot be rented for a Ceremony only

Catering & Meeting Information

Guarantee Policy:

For all food service functions we require one week’s notice of “guarantee” for the

number of guests. We will provide the setting based on your final guarantee and

bill you for the number of the guarantee at the minimum. Should additional guests

be served over the guarantee, these will be added to your billing.

Meeting rooms that have been booked more than 30 days in advance are subject to

a cancellation fee of 50% of the contracted rental unless cancellation is received 30

days prior to the function date.

Liquor & Function Services:

Due to liability insurance, our liquor service license does not permit alcoholic

beverages to be brought into our meeting rooms from private sources, including

donations and gifts. This also applies to all food requirements which must be

provided by Brightwood with the exception of a wedding cake. In addition to our

enclosed menus, we would be pleased to discuss any special items you may require.

Bar Services:

Catering & Meeting Information

Bar closing time may vary according to time of function.

Bar service ends at 1:00 AM Friday and Saturday, 12:00 AM Monday to

Thursday and Sunday. Alcohol purchased from the Brightwood bar must be

consumed in the clubhouse or on the patio off the main dining room. The alcohol

must be opened by your server as per Liquor Control Act and the Licensing

Regulations of Nova Scotia.

Billing & Deposits:

If direct billing is required, an account will be established. All invoices are payable

upon receipt. For social and private functions, a $500 deposit as well as a

Function Contract is required at time of booking confirmation, the balance is due

three days before the function. Deposits received for weddings are non-refundable.

Cancellations not received at least thirty (30) days prior to the scheduled function

will be subject to a cancellation fee. Cancellations not received seven (7) business

days prior to the scheduled function will be subject to a cancellation fee of 100% of

all anticipated charges.

Catering & Meeting Information

Billing & Deposits Continued:

Tax & Gratuity: All pricing, with the exception of room rental fees, and services

are subject to 15% HST and 15% gratuity charge.

Pricing/Contract: All prices are guaranteed 30 days prior to the function date. A

contract must be signed in advance upon confirmation of the booking.

Damages:

The Organizing party agrees to be responsible for any damages done to the premises

during the period of time the patron, his/her guests, invitees, employees,

independent contractors, or other agents are under patron’s control, or the control

of any independent contractor hired. Guest List: Nova Scotia Liquor licensing

policies require that a “guest list” be provided and available on the day of the

event.

Working Breakfast

The Bunker Breakfast Buffet Fruit Yogurt Parfaits (Assorted Yogurt & Granola), Muffins, Danishes, Mini Croissants,

Assorted Juices

Coffee & Tea

$12

The Cart Path Breakfast Buffet Fresh Baked Pastries, Muffins and Mini Croissants, Fruit Salad, Yogurt,

Assorted Juices

Coffee & Tea

$12

The Brightwood Breakfast Buffet Scrambled Eggs, Bacon, Sausage, Home Fries, Muffins, Danishes, Mini Croissants,

Assorted Juices

Coffee & Tea

$14

Working Breakfast

The Sandtrap Breakfast Buffet Egg and Bacon Wraps with Cheddar Cheese, Home Fries, Muffins, Danishes, Mini Croissants,

Assorted Juices

Coffee & Tea

$14

The Tee Box Breakfast Buffet Eggs Benedict, Home Fries, Fruit Salad, Assorted Muffins, Danishes, Mini Croissants,

Assorted Juices

Coffee & Tea

$16

The Divot Breakfast Buffet Waffles with Buttery Syrup, Mixed Berry Sauce, Whipped Cream, Sausages, Muffins,

Danishes, Mini Croissants,

Assorted Juices

Coffee & Tea

$14

Refreshments and Snacks (Per Person)

*Fresh Brewed Coffee, Decaf Coffee, Tea $2.50

*Fresh Brewed Coffee or Tea (100 cup urn) $175

*Coffee/Tea & Assorted Muffins/Pastries $5.50

*Bottled Water $2.50

*Bottled Fruit Juices $2.25

*Cans of Pepsi Soft Drinks $2.50

*Selection of Fresh Baked Cookies & Mini Sweets $2.50

*Whole Fresh Fruit $2.00

*Assorted Yogurt $2.00

Refreshments and Snacks (Per Person)

*Granola Bars $2.00

*Sliced Fresh Fruit $4.50

*Fruit Loaves $2.50

*Cheese Board $4.50

*Vegetable Crudité $3.50

*Vegetable and Pita Points with Hummus or Spinach Dip $4.50

*Nachos & Salsa $3.00

*Home Cut Potato Chips $11 Per Basket

*Ice Cream Novelties $4.00

Plated Luncheons

(Choice of one appetizer (Soup or Salad), one entrée & one dessert) All Entrees are served with Chef’s Choice of Potato & Vegetable

Guests Will All Have the Same Selection

Appetizer Choices Salad Options

*Classic Caesar Salad - Crisp bacon, garlic croutons, parmesan cheese

*Spinach Salad - Red onion, Mandarins, Blueberries, Feta Cheese & Poppyseed Dressing

*Mescaline Salad - Candied Almonds, Dried Cranberries, Goat Cheese & Julienne of

Vegetables

*Greek Salad - Romaine Lettuce, Cucumber, Peppers, Red Onion, Olives & Feta Cheese

Soup Options

*Butternut Squash Soup

*Carrot & Ginger

*Wild Mushroom Bisque *Cream of Broccoli and Smoked Cheddar

*Roasted Cauliflower

*Seafood Chowder- Add $2.00 Per Person

Lunch Entrée Choices

*Chicken Breast - Wild Mushroom & Rosemary Sauce $21

*Haddock - Dill Lemon Cream Sauce $23

*Brined Pork Loin - Red Wine Demi Glaze & Apple $23

*Maple Glazed Salmon – Dijon Cream Sauce $26

*3 Peppercorn Rib Steak - Served Medium with Onion Jus $26

Lunch Dessert Choices

*New York Style Cheesecake - Choice of one Sauce (Chocolate, Berry or Caramel)

*Apple Caramel Crisp

*Dark Chocolate Crème Brule

*Coconut Cream Pie

*Lemon Tart

Plated Luncheon Includes a Variety of Rolls, Butter, Coffee & Tea

Buffet Luncheon

Working Lunch Chef’s Choice of Soup or Salad (Add $2.00 Per Person for Both)

Assorted Sandwiches on Kaisers, Wraps & Ciabatta Bread Sweets & Cookie Platter

Coffee & Tea

$15

Back Nine Buffet Caesar Salad

Homemade Lasagna

Garlic Bread

Sweets & Cookie Platter

Coffee & Tea

$18

Buffet Luncheon

Par 4 Buffet Caesar Salad

Buttermilk Fried Chicken or BBQ Whole Chicken

Fried Potato Wedges Vegetables

Add: Mac & Cheese $2.00 Per Person

Apple Crisp or Cookies Coffee & Tea

$17

Fore Caddy Buffet Taco Salad

Chicken Quesadillas Mexican Fried Rice

Corn on the Cob

Nachos & Salsa

Brownies

Coffee & Tea

$18

Buffet Luncheon

Hole in One Buffet Garden Salad

Grilled Nan Bread

Curry Maple Chicken Penne Pasta

Sweets & Cookie Platter Coffee & Tea

$18

Eagle Buffet

Asian Coleslaw

Fried Rice

Chicken or Beef Teriyaki Stir-Fry

Sweets & Cookie Platter Coffee & Tea

$19

Birdie Buffet

Garden Salad

Sheppard’s Pie

Rolls & Butter

Coffee & Tea

$17

Bogey Buffet (Minimum 40 People)

Choice of 2 Sides:

*Greek Pasta Salad

*Spinach Salad – Red Onion, Mandarins & Cherry Tomato

*Mescaline Salad - Julienne Vegetables & Cucumber

*Caesar Salad – Crisp bacon, garlic croutons, parmesan cheese

Choice of 2 Entrees:

*Crispy Fried Chicken with Chipotle Dipping Sauce

*Homemade Lasagna

*Marinated Chicken Breast with a Pesto Cream Sauce

*BBQ Whole Chicken in our House Made BBQ Sauce

*Brined Pork with Red Wine Demi & Apples

*Roast Beef with Peppercorn Sauce & Crispy Onion (Not Carved)

*Baked Ham with Mustard Glaze & Pineapple (Not Carved)

*Maple Curry Chicken Penne Pasta

*Baked Haddock with Red Pepper & Spinach Cream

Served with Chef’s Choice of Potato & Seasonal Vegetables

Vegetable Crudité with Peppercorn Dip Rolls & Butter

Selection of Pies, Mini Sweets, Cookies & Warm Apple Crisp

Coffee & Tea

$24

Barbeque Grill

*Hamburgers, Hot Dogs & Italian Sausages with Condiments $19

*3 Peppercorn Marinated Rib Steak- Grilled Medium, Sauté Mushrooms & Onions $26

*AAA Striploin Steak- Grilled Medium, Sauté Mushrooms & Onions $31

*BBQ Ribs and Fried Chicken $28

Included with your buffet:

*Corn on the Cob

*Baked Potatoes or Potato Wedges

*Coleslaw

*Potato Salad or Pasta Salad

*Garden Salad

*Add Cornbread and Mac & Cheese $2.00 Per Person

*Sweets & Cookie Platter

*Coffee & Tea

Plated Dinner (Choice of one appetizer (Soup or Salad), one entrée & one dessert)

All Entrees are served with Mashed Potato & Vegetables Guests Will All Have the Same Selection

Appetizer Choices Salad Options

*Classic Caesar Salad - Crisp bacon, garlic croutons, parmesan cheese

*Spinach Salad - Red onion, Mandarins, Blueberries, Feta Cheese & Poppyseed Dressing

*Mescaline Salad - Candied Almonds, Dried Cranberries, Goat Cheese & Julienne of

Vegetables

*Greek Salad - Romaine Lettuce, Cucumber, Peppers, Red Onion, Olives & Feta Cheese

*Beet Salad - Goat Cheese with Balsamic Dressing

Soup Options *Butternut Squash Soup

*Carrot & Ginger

*Wild Mushroom Bisque

*Cream of Broccoli & Smoked Cheddar

*Roasted Cauliflower

*Roasted Red Pepper & Tomato

*Seafood Chowder- Add $2.00 Per Person

Dinner Entrée Choices

*Pan Seared Salmon – Lemon Dill Shrimp Sauce $35

*Stuffed Chicken Breast – Asiago, Red Pepper or Mushroom & Leek $35

*Grilled Chicken Breast – Wild Mushroom, Rosemary or Pesto Cream Sauce $32

*Prime Rib of Beef – Yorkshire Pudding, Red Wine Demi $42

* Roast Turkey – Dressing & Home-Style Gravy $35

*Maple Brined Pork Steak – Red Wine Demi with Apples $30

*Roasted Striploin of Beef – Whisky Demi & Crispy Onion $42

Dinner Dessert Choices

*New York Style Cheesecake – Choice of one Sauce (Chocolate, Berry or Caramel)

*Dark Chocolate or Vanilla Raspberry Crème Brule

*Strawberry or Lemon Mousse Cake – Raspberry Coulis

*Wild Berry Crisp – Whipped Cream

*Lemon Tart

*Apple Caramel Crisp - Whipped Cream

Plated Dinners include a Variety of Rolls, Butter, Coffee & Tea

Fairway Buffet

*Mescaline Salad

*Potato Salad

*Greek Pasta Salad

*Caesar Salad

*Vegetable Crudite with Peppercorn Dip

*Cheese & Cracker Board

Choose Two of the following Entrees For the Fairway

Buffet

*Ham with Mustard Glaze & Pineapple

*Carved Roast Beef with Au Jus

*Roasted Turkey with Dressing & Home-Style Gravy

*Marinated Chicken Breast with Wild Mushroom Rosemary Demi

*Maple Salmon with Dijon Cream Sauce *Brined Pork Loin with Red Wine Demi & Apples

*Baked Haddock with Roasted Tomato & Spinach Cream Sauce

*BBQ Brisket with Rickards Red Sticky BBQ Sauce

*Carved Prime Rib with Yorkshire Pudding Add $5.00 Per Person

Buffets Includes Roasted Potatoes, Vegetable Medley, Assortment of Desserts (Cheesecake,

Pies, Mini Sweets, Mousse Cakes and Fresh Fruit Salad), Rolls & Butter, Coffee & Tea.

$39

Hot Hors D’oeuvres by the Dozen

*Bacon Wrapped Scallops $24

*Coconut Shrimp with Curry Aioli $23

*Chicken Wings with Assorted Sauces $18

*Curry Chicken Satays $22

*Mini Beef Wellington $22

*Spanakopita $19

*Vegetable Spring Rolls with Plum, Lime Sauce $18

*Buttermilk Chicken Tender with Chipotle Aioli $21

*Sweet & Sour Meatball $18

*BBQ Beef Sliders or Pork Sliders with Crispy Onion $25

Cold Hors D’oeuvres by the Dozen

*Bacon & Onion or Ham, Pepper, Onion Mini Quiche $18

*Bruschetta with Balsamic Glaze $20

*Beef Crostini with Grainy Mustard & Maple Onion $20

*Vegetable Roulade with Cream Cheese in a Flour Tortilla $17

*Smoked Salmon Roulade with Garlic Dill Cream Cheese $20

*Spiced Cold Shrimp with a Sarahi Sauce $21

*Cucumber Dill Cream Cheese & Smoked Salmon Canape $21

*Chicken & Apple Salad on a Crostini $18

*Seafood Salad with Chipotle Dressing Crostini $21

Platter Service Menu (Stationary) (Prices Based on Per Person)

* Cheese Board with Crackers $4.50

$190 for 50 People

*Vegetable Crudite & Dip $3.50

$130 for 50 People

*Fresh Fruit Medley $4.50

$190 for 50 People

*Iced Shrimp - With Lemon Dill & Spicy Seafood Sauce

$175 for 200 Pieces

*Mid-Eastern Tray - Hummus, Spinach Dip, Tzatziki with Flatbread & Fried Pita Crisps

$120 for 30 People

Platter Service Menu (Stationary) (Prices Based on Per Person)

* Smoked Salmon - Capers, Red Onion, Lemon & Dill Served with Cream Cheese, Crackers

& Pita Points

$120 for 30 People

* Pepperoni, Cheese & Pickle Tray - Pepperoni, Cheddar Cheese & Assorted Pickles

Served with Crackers

$110 for 40 People

*Traditional Sandwiches on White and Whole Wheat Bread $5.00

Egg Salad

Tuna Salad

Chicken Salad

Shaved Ham

Roast Beef

Action/Saute Stations

*Shrimp Saute Station - Shrimp Saute in Garlic Butter, Lemon & Parsley

$200 for 200 Pieces (5 Pounds)

*Scallop Saute Station - Digby Scallops Saute in Garlic Butter, Bacon and Almond Cream

$260 for 160 Pieces (5 Pounds)

*Smoked Ham Carved Station - Served with Mini Pretzel Buns & Condiments

$10 Per Person (Minimum 40 People Required)

*Beef Carved Station - Slow Roasted Beef with Crispy Onion, Horseradish, Assorted

Mustards & Mini Buns

$14 Per Person (Minimum 40 People Required)

Bar Menu

White Wines

Jost Chablis (Nova Scotia) $26.26 Litre

Cono Sur Chardonnay (Chily) $32.13 Litre

Villa Mura Pinot Grigio (Italy) $33.09 Litre

Two Oceans Sauvignon Blanc (South Africa) $30.95 750 Ml Bottle

Fuzion Chenin Torrentoes (Argentina) $22.00 750 Ml Bottle

Naked Grape Unoaked Chardonnay (Canda) $23.00 750 Ml Bottle

Las Moras Reserve Sauvignon Blanc (Argentina) $31.00 750 Ml Bottle

Hardys Stamp Riesling Gewurztraminer (Australia) $31.00 750 Ml Bottle

Bar Menu

Red Wines

Jost Comtessa (Nova Scotia) $26.26 Litre

Rosemount Shiraz (New England) $32.13 Litre

Baron Philippe De Rothschild Pinot Noir (France) $32.13 Litre

Fuzion Shiraz Malbec (Argentina) $22.00 750 Ml Bottle

Woodbridge Cabernet Sauvignon (USA) $28.00 750 Ml Bottle

Don David Malbec (Argentina) $30.00 750 Ml Bottle

Bar Menu

Punches

Non-Alcoholic Fruit Punch (Serves 40 People) $44.50

Alcoholic Punch (Rum or Vodka) (Serves 40 People) $89.00

Wine Spritzer Punch (Serves 40 People) $69.00

Note: There is a 15% Service charge added when a host bar or ticket system is used

at the Bar. Members and guests are not permitted to bring their own alcoholic

beverages into the Club. 15% gratuity and 15% HST will be added to all prices

unless otherwise indicated.