DUTIES• Oversee the successful running of the restaurant, working to achieve the financial, marketing and human resource goals and objectives as set by Murphy Hospitality Group;• Oversee all restaurant financials such as labour costs, cost of goods sold and costing team schedules;• Demonstrate and communicate the Brickhouse vision to all team members and lead by example;• Work with HR to conduct all team member hiring, with experience in recruiting and hiring team members – ensuring proper training occurs;• Ensure team members provide a memorable guest experience through coaching and fostering a positive working culture by reinforcing the MHG values daily, exciting team members with their positive nature;• Encourage a culture that revolves around creating memorable guest experiences, and quality food;• Work with the restaurant management team to ensure successful restaurant operations – developing workloads, providing mentorship and coaching;• Work with the Head Chef and their team to ensure food menu standards are met as set out by the Brickhouse and Murphy Hospitality Group• Provide assistance in restaurant menu development• Guest and team member management through conflict resolution, problem-solving, building and maintaining authentic relationships with guests and team members• Perform all front of house duties as needed; including hosting, bartending, serving and expediting.

MUST HAVE’S• A passion for the restaurant industry and the guest experience• Previous Restaurant Management experience is a required • Ability to multitask in a fast-paced environment, balancing different priorities and duties;• Ability to take direction, work calmly in a fast-paced environment and delegate tasks and provide direction as needed• Must be a positive, goal-oriented individual with a desire for personal and professional development within the hospitality industry.• A post-secondary diploma/degree in business or hospitality is considered an asset

A truly unique dining experience, the Brickhouse Kitchen + Bar our food is our story, you can see it in every plate we prepare. At The Brickhouse, we offer casual food done fine, and fine food done casual. Behind the brick walls of our 1800s warehouse you will find a big city feel right here in historic Charlottetown.

The Brickhouse is looking seeking a General Manager that will oversee all aspects of restaurant operations; including front of house and back of house. The General Manager must demonstrate outstanding leadership, managing and mentoring a team with varying responsibilities with a positive attitude who thinks guest service first.

AT MURPHY HOSPITALITY GROUP, WE PRIDE OURSELVES ON AN EXCEPTIONALLY HIGH STANDARD OF QUALITY SERVICE AND PRODUCTS. IT TAKES THE BEST PEOPLE TO REACH THIS HIGHER STANDARD OF EXCELLENCE. WE BELIEVE IN EXTENSIVE TRAINING AND PROVIDING OUR PEOPLE WITH AN EXCELLENT BENEFITS PROGRAM, COMPETITIVE WAGES, ADVANCEMENT AND PROFESSIONAL DEVELOPMENT OPPORTUNITIES. AT MHG,IT’S ALL ABOUT THE PEOPLE!

GENERALMANAGERCA R E E R O P P O RT U N I T Y

THE REWARDSIndustry Competitive Wages • Group benefits program including: health & dental coverage

Murphy Hospitality Group discounts & benefits • Growth & professional development opportunitiesWellness and fitness programs

FOR MORE INFORMATION VISIT MHGPEI.COM/CAREERS/APPLY DIRECTLY TO OUR PEOPLE TEAM AT CAREERS@MHGPEI.COM