Bretagne at SEAFOOD EXPO

20
Breton Delegation Seafood Expo Global 21>23 April 2015 Visitors list

Transcript of Bretagne at SEAFOOD EXPO

Page 1: Bretagne at SEAFOOD EXPO

Breton DelegationSeafood Expo Global

21>23 April 2015

Visitors list

Page 2: Bretagne at SEAFOOD EXPO

2

Page 3: Bretagne at SEAFOOD EXPO

COMPANIES

BLUE WATER SHIPPING

BRETAGNE TRUITE

BRITTANIA

CAPITAINE COOK

LE VENEC

MOULIN DE LA MARCHE

PRIMEL GASTRONOMIE

TRANSPORTS GUIffANT

TRANSPORTS MESGUEN

VALIA

VIVIERS BEGANTON

VIVIERS D'AUDIERNE

ACCOMPANIED BY

BRETAGNE COMMERCE INTERNATIONAL

Page

4

5

6

7

8

9

10

11

12

13

14

15

16

Index of Companies

3

Page 4: Bretagne at SEAFOOD EXPO

4

Blue Water Shipping

Contact: Fabrice rOLLAND

BP 62916 18 quai Commandant Malbert 29 229 Brest cedex 2 FrANCetel.: +33 (0)2 98 44 90 91 Fax: +33 (0)2 98 44 17 70 [email protected]

BLUE WATER SHIPPING is an internationaltransport, shipping and freight forwarding companywith more than 1,350 employees, 62 offices in 28countries The company was founded in 1972 inDenmark.

Reefer transportation by sea, air and road is one ofthe main BWS segment : • Annual reefer containers worldwide is above

60 000 teus • Import and Export of reefer cargoes via all french

ports • Team of reefer experts at all major locations • Veterinary inspections and customs clearance • More than 100 reefer trucks in Europe • Registered IATA agents • Reefer Airfreight for frozen and chilled cargo • Integrated IT solutions • ISO 9001, 140001 and 18001 certified • Door/Door Solutions • Roro line in North Sea with BWS Smyril • 4 offices in france: Brest, Lorient, Nantes and

Marseille

Page 5: Bretagne at SEAFOOD EXPO

Bretagne Truite

Contacts: Marina CArIOU

Dominique CHArLes

ZI de Kerbriant29 610 PLOUIGNeAU

FrANCetel.: +33 (0)2 98 67 75 15Fax: +33 (0)2 98 79 87 58

[email protected]

Created in 1996 and based in Bretagne, BRETAGNETRUITE Company gathers today 28 farms. We arespecialized in rainbow trouts slaughtering, processingand merchandising.

Our structure allows a total control of the supply chainfrom breeding to transformation and delivery. Theprocessing plant is fully automated using the latesttechniques in modern processing.

Supplied by our own farms, our trouts are kept alive atthe plant in stalling pools. The delay between slaughterand cold storage is less than one hour, ensuring totalfreshness.

We offer a wide range of products: guted trouts, organictrouts, fillets, roes, eggs …

5

Page 6: Bretagne at SEAFOOD EXPO

Contact: Gilbert DeNIeL

Kersabiec - BP 2129 430 PLOUesCAt FrANCetel.: +33 (0)2 98 61 96 19Fax: +33 (0)2 98 61 90 [email protected]

6

Brittania

In action since 1980, BRITTANIA your partner forpoultry, meat and seafood.

from the Western part of france, BRITTANIA hasdeveloped in an ever changing environment.

Specialists in international trading, we offer a fullrange of fresh and frozen poultry, meat andseafood products for catering andmanufacturing. Thanks to our know-how we cansatisfy the most demanding customers in Europe,Africa and Asia.

Well positioned on volume markets and nichemarkets, we supply a full and bespoke service toour customers, thanks to a tried and testedorganisation: specialised sales staff, controlledlogistical chain and strong administrativeprocedures.

Page 7: Bretagne at SEAFOOD EXPO

Capitaine Cook

Contacts: eric LeFeUVre

sylvie GUILLeMOtLaurent MACACLIN

ZA de Keranna29 360 CLOHArs CArNOet

FrANCetel.: +33 (0)2 98 71 68 00Fax: +33 (0)2 98 71 68 30www.capitaine-cook.fr

[email protected]

7

depuis

1877

The company CAPITAINE COOK has acquired acentury of tradition and know-how in seafoodproducts.

CAPITAINE COOK is well known for its fishcanning activity.

Since 2000, CAPITAINE COOK has developed awide range of prepared seafood, dedicated toretail market (catering and delicatessen shelf).

Page 8: Bretagne at SEAFOOD EXPO

Contacts: Alain Le VeNeCsonia LANDre

BP 52629 185 CONCArNeAU cedexFrANCetel.: +33 (0)2 98 97 27 55Fax: +33 (0)2 98 50 57 [email protected]

8

Le Venec

LE VENEC LE VENEC company was created in 1946 in Concarneau. We are specialized in the transformation and the sellingof fresh seafood all over Europe.

Our large range of products, and our knowledge of themarket allow us to answer any special demand in freshfishes, from the wholesaler up to the final consumer.Whole, in portion, with or without bones our fishes willcontent any customer even the most discerningcustomer.

Products:Dover sole, john dory, brill, turbot, seabass, hake monkskate whiting, haddock, cod pollack, sharks, squidoctopus …

Page 9: Bretagne at SEAFOOD EXPO

Moulin de la Marche

Contacts: Anne Peres

Bruno POtIerChristophe DUVAL

ZAC de run ar PunsBP 99

29 150 CHÂteAULINFrANCe

tel.: +33 (0)2 98 16 12 00Fax: +33 (0)2 98 16 10 38

[email protected]

9

Based in Châteaulin, the MOULIN DE LA MARCHEhas been specialised in salmon and smoked troutfor more than 25 years.

Smoke and fish processing are made on a site of25,000 square meters, in 9,800 square meters ofbuildings, by 250 employees (and more than 350employees at the height of the season).

Page 10: Bretagne at SEAFOOD EXPO

Contact: Adrien BOULINGUeZ

235 route de Kerastren29 630 PLOUGAsNOUFrANCetel.: +33 (0)2 98 67 35 40Fax: +33 (0)2 98 67 86 [email protected]

10

Primel Gastronomie

Subsidiary of the SILL Group, PRIMEL GASTRONOMIE(85 million € turnover, 320 employees) develops andcommercializes a wide range of frozen ready mealstargetting french and foreign customers:• Ready meals (vegetables, fish, meat)• Puff pastries (fish, seafood, cheese, meat,

vegetables)• Shells (Scallops, fish, seafood)• Desserts• Ready to use solutions for the catering industry

PRIMEL GASTRONOMIE is equipped with a variety ofmodern technologies, two production sites withreliable quality procedures and a consistent and high-performing R&D division to better meet therequirements of the national and internationalmarkets.Continuous innovation and the search for high-performance are the centre of this company’sperpetually developing stategy.

Page 11: Bretagne at SEAFOOD EXPO

Transports Guiffant

Contact: Louis GUIFFANt

ZI de Pendreff29 120 PLOMeUr

FrANCetel.: +33 (0)2 98 58 10 46

[email protected]

11

Since 1954, TRANSPORTS GUIFFANT hasbeen specializing in the transportation offresh fish.

A fleet of 40 refrigerated trucks is availablefor your transportation needs nationallyand internationally to Spain and since 2010a new line has been added for servicing allof Italy.

Page 12: Bretagne at SEAFOOD EXPO

Contact: Jean-Baptiste PAtAULt

ZI de Kerranou 29 250 sAINt POL De LeON FrANCetel.: +33 (0)2 98 29 24 35Fax: +33 (0)2 98 29 24 22www.transports-mesguen.frjeanbaptiste.patault@transports-mesguen.fr

12

Transports Mesguen

TRANSPORTS MESGUEN is a medium-sized regional company, specializedseafood, chilled and frozen products,from Scotland, Ireland, South West ofEngland to the whole of france andEurope, with daily departures fromScotland and Boulogne sur Mer toNormandy and Bretagne.

TRANSPORTSesguenM

Page 13: Bretagne at SEAFOOD EXPO

Valia

Contact: stéphane ANDre

ZAC du Mourillon - BP 46 56 532 QUéVeN cedex

FrANCetel.: +33 (0)2 97 05 07 07 Fax: +33 (0)2 97 05 41 24

[email protected]

13

As an independent, and innovative family company inthe food industry, we develop, produce, promotequality, and tailor-made cooked, cut, IQf frozenproducts for the food and catering industry.Since 1986, we have been anticipating the trends infood business: we propose a wide range of standard,and original products that match the consumers' taste,and the food industry needs.Welcome to VALIA!

SALMON fLAKES• Salmo salar salmo flakes, cooked, IQf frozen • Salads, pizzas, tarts, sauces, pastas, sandwiches,

petits fours ...• Ready-meals

fISH MEDAILLON - Salmon, Hake, Cod ...• Cooked fish, cut in medaillons (with a diameter of

60mm for a total weight of 30g, they can be tailor-made)

• Ready-meals, pastries, cold starters, gratins …

TUNA CRUMBS• Listao tuna natural, or with vegetal oil, in crumbs,

and IQf frozen • Salads, pizzas, sandwiches, tarts …

Page 14: Bretagne at SEAFOOD EXPO

Contacts: Jacques PersONHubert Le BIHAN

ZI Bloscon29 680 rOsCOFFFrANCetel.: +33 (0)2 98 61 23 23 Fax : +33 (0)2 98 61 11 [email protected]

14

Viviers Béganton

Created in 1979 to sell the catch from its own boats,VIVIERS BÉGANTON are located in ROSCOff,Bretagne.

Today, we sell a vast range of seafood products:• Crustaceans coming directly from our boats:

Brown Crab,Lobster, Crayfish, Spider Crab ...• White fish from inshore boats: Monkfish, Seabass,

Brill, Turbot, Pollock, Squid, Cuttlefish ...• Shellfish: Scallop, Clam, Abalone ...• Cooked Crutaceans: Lobster, Whole Brown Crab or

Crab Claws ...

Please visit our website: www.viviers-beganton.com

Page 15: Bretagne at SEAFOOD EXPO

Viviers d’Audierne

Contacts: Juan LOPeZ

David CAUDAL

1 rue du Môle 29 770 AUDIerNe

FrANCetel.: +33 (0)2 98 70 10 04Fax: +33 (0)2 98 70 08 87

[email protected]

[email protected]

15

VIVIERS D’AUDIERNE: your partner for liveshellfish and top quality fresh fish for over 50years.

Page 16: Bretagne at SEAFOOD EXPO

Bretagne Commerce International is anon-profit organization of privatecompanies located in Western france. Entrusted by the Regional Governmentof Bretagne and the Regional Chamberof Commerce to internationalize theBreton economy, it assists Bretoncompanies in their internationaldevelopment as well as foreigncompanies planning to invest inBretagne.Through customized and collectiveactivities, Bretagne CommerceInternational is committed to :

E raising awareness aboutinternational businessopportunities

E supporting companies withadministrative issues

E helping companies start and thenconsolidate their business.

Bretagne Commerce International

Contacts: Pascale Le BOrGNeJulie MArtet

Parc eolys - 16C rue de Jouanet - Cs 2083435 708 reNNes cedex 7 FrANCetel.: +33 (0)2.99.25.04.04Fax: +33 (0)2.99.25.04.00contact@BretagneCommerceInternational.comwww.BretagneCommerceInternational.com

16

Page 17: Bretagne at SEAFOOD EXPO

E from one of the founding countries of the European Union, you will be able toexpand on a market of 502 million consumers with a high purchasing power.

E Thanks to an outstandingly high level of initial education, you will benefit froma workforce which is able to adapt to the constant evolution of products andservices easily.

E Enjoying a high quality of life environment, you will find opportunities forinnovation, R&D and competitiveness, which is the evidence of great scientificand technological skills.

Why invest in Bretagne?

• 28,000 km²

• 3.19 million people

• €82 billion GDP (#7in France)

• 1st Agri-Food regionin France

• 1st Agriculturalregion in France

• 1st region in Marinescience &technology

• 1st region for filingof High techeuropean patentsin France

• 2nd region forDigital r&D inFrance

• 3rd placed forscientificpublications inecology, MarineBiology, Agro-Foodand DigitalIndustries

Land of excellence:

Digital, Automotive, Marine, Agriculture and Agro-Food

Developing sectors:

Marine Renewable Energy, Green Vehicles, Eco-Activities and Biotech

Bretagne plays host to almost 490 foreign companies

Bretagne economy: a snapshot

Bretagne and its strong industrial dynamics

17

Page 18: Bretagne at SEAFOOD EXPO

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

Note

Page 19: Bretagne at SEAFOOD EXPO

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

Note

Page 20: Bretagne at SEAFOOD EXPO

Bretagne Commerce InternationalLe Colbert • 35 place du Colombier • Cs 71238 • 35012 reNNes cedex • FrANCe

tel.: +33 (0)2 99 25 04 04 • Fax: +33 (0)2 99 25 04 [email protected]

www.BretagneCommerceInternational.com