BREAKS - Hilton...BEVERAGES (Per Gallon Unless Noted Otherwise) Assorted Chilled Individual Fruit...

A 21% Taxable Service Charge and 6 1/2% State Sales Tax will be Added to All Items

Prices Subject to Change.

Hilton Melbourne Rialto Place, Fl. (321) 768-0200 Expotel Hospitality Services LLC.

BREAKS All Breaks are Designed for One Half (½) Hour Time Period

& For a Minimum of 25 Guests

JUST COFFEE

Freshly Brewed Coffee (Regular & Decaffeinated) & Herbal Teas

$ 4++

COFFEE & FRUIT Fresh Sliced Seasonal Fruit & Melon Freshly Brewed Coffee (Regular & Decaffeinated) and Herbal Teas

$9++

COFFEE & PASTRY Danish Pastries & Assorted Muffins Freshly Brewed Coffee (Regular & Decaffeinated) and Herbal Teas

$8.50++

COFFEE & SODA Freshly Brewed Coffee (regular & decaffeinated), Herbal Teas, Regular, Diet & Caffeine Free Sodas

$6++

To Include Bottled Waters, $ 1.50 per person additional

THEME BREAKS (Please Select One)

ENERGY BREAK Trail Mix, Assorted Fruit Yogurts, Protein & Power Bars, Red Bull (including Sugar

Free), Gatorade and Vitamin Water $13++

THE HEALTH NUT Whole Fruit, Dried Berries, Bran Muffins, Vegetable Crudités with Hummus, Iced

Tea & Citrus Infused Waters $13++

AFTERNOON FIESTA Corn Tortilla Chips with Salsa,

Guacamole, Black Bean Queso, Sour Cream, Jalapenos, Black Olives, Iced

Tea & Assorted Sodas $ 11++

CHOCOLATE FANTASY Chocolate Fudge Brownies, Chocolate

Chip Cookies, Chocolate Éclairs & Chocolate Covered Strawberries with

Coffee – Regular, Decaffeinated & Iced $15++

THE COOKIE JAR Assorted Cookies to include: Chocolate

Chip, Macadamia Nut & Oatmeal Raisin varieties with Whole & Skim Milk

$ 10++

SEVENTH INNING STRETCH Warm Soft Pretzels with Mustard Sauce, Cracker Jacks, Peanuts & Popcorn with

Classic & Novelty Sodas $ 14++

SUNDAE BAR

Vanilla Bean, Chocolate & Real Strawberry Ice Creams with all

the Mixin’s & Fixin’s with Cream Sodas & Root Beer

$14++

COUNTRY CLUB

A variety of Finger Sandwiches, Fresh Sliced Melon, Assorted Petit Fours, Iced

Tea, Lemonade & “Arnold Palmers”

$13++



Hilton Melbourne Rialto Place, Fl. (321) 768-0200 Expotel Hospitality Services LLC

A LA CARTE REFRESHMENT ITEMS

BEVERAGES (Per Gallon Unless Noted Otherwise)

Assorted Chilled Individual Fruit Juices $3.00++ each Assorted Sodas $3.00++ each Bottled Water $3.00++ each Bottled Mineral Water $3.50++ each Chilled Fresh Orange, Tomato or Grapefruit Juice $40.00++carafe

Powerade $4.00++ each Iced Tea $38.00++ Lemonade $36.00++

Premium Blend Coffee, Decaffeinated Coffees & Hot Tea $42.00++ Red Bull $3.75++ each Tropical Fruit Punch with Iced Ring $40.00++ Vitamin Water $4.00++ each

FROM the BAKERY (Per Dozen Unless Noted Otherwise)

Assorted Breakfast Breads & Crumb Cakes $32.00++ Assorted Fruit & Cheese Danish $30.00++ Assorted Gourmet Cookies $28.00++ Fresh Baked Muffins $30.00++ Fresh Baked Scones, with Cranberry & Walnuts $28.00++ Fudge Brownies with Chocolate Icing $29.00++

Jumbo Soft Pretzels with Mustard Sauce (two dozen minimum) $24.00++ N.Y. Style Bagels with Butter & Cream Cheese $36.00++ Petit Croissants with Butter & Preserves $36.00++ Warm Iced Cinnamon Rolls $30.00++

SNACKS & NOVELTY ITEMS (Per Unit Unless Noted Otherwise)

Assorted Individual Fruit Yogurts (two dozen minimum) $3.00++ Assorted Cold Cereals with Whole & Skim Milks $3.50++ Candy Bars (two dozen minimum) $2.75++ Chocolate Dipped Strawberries (one dozen minimum) $2.00++ Dry Snacks (pretzels/ trail mix/ bridge mix) (three pound minimum) $18.00++per lb

Granola Bars (two dozen minimum) $2.50++ Mixed Nuts (three pound minimum) $18.00++per lb

Potato Chips, Individual Bags (one dozen minimum) $2.00++ Yogurt Parfaits with Fresh Berries & Granola (two dozen minimum) $4.00++




PLATED BREAKFASTS (For a Minimum of 20 Guests)

All Plated Breakfasts are served with Chilled Fresh 100% Florida Orange Juice, Assortment of Preserves, Whipped Butter,

Premium Blend Coffee, Decaffeinated Coffee, and Assorted Herbal Teas

THE RISE AND SHINE Scrambled Eggs served with Breakfast

Breads, Roasted Breakfast Potatoes with a Choice of Country Ham, Bacon Strips

or Sausage Links $16++

EGGS BENEDICT Toasted English muffin halves topped

with Two Poached Eggs, Canadian bacon & Hollandaise Sauce, served with

Roasted Breakfast Potatoes $20++

FRENCH TOAST Texas Sliced Bread Hand Dipped in a

Cinnamon-Vanilla Egg Batter, then Grilled Golden Brown served with your choice of Bacon Strips or Sausage Links

$17++

BREAKFAST CROISSANT A Freshly Baked Butter Croissant

generously filled with Fluffy Scrambled Eggs, Lean Ham & Cheddar Cheese,

served with Roasted Breakfast Potatoes $16++

CONTINENTAL BREAKFASTS (For a Minimum of 20 Guests)

Continental Breakfasts are served with Fresh 100% Florida Orange Juice, Cranberry or Apple Juices, Premium Blend Coffee, Decaffeinated Coffee, and Assorted Herbal Teas

THE BASIC CONTINENTAL Fresh Baked Muffins, Assorted Danish &

Petit Croissants served with Fresh Preserves, Whipped Butter & Whole Fruit

THE DELUXE CONTINENTAL Fruit & Berry Display, Yogurts, Granola,

Danish, Muffins, Bagels, Whipped Butter, Cream Cheese & Preserves

$15++

LOX, STOCK & BAGELS

N.Y. Style Assorted Bagels with Nova Scotia Lox, Chopped Egg, Bermuda Onions, Capers, Whipped Butter &

Cream Cheese

$ 19++

THE HEART HEALTHY Assorted Cold Cereals, Oatmeal, Fruit

Yogurt & Granola Parfaits, English Muffins, & Assorted Mineral Waters

$17++

$16++

BREAKFAST DISPLAYS

FRESH SEASONAL FRUIT Sliced Fresh Seasonal Fruit & Berries

Display served with Sliced Pound Cake, Toasted Coconut & a Delicate

Greek Yogurt & Berry Sauce $6++

SMOKED SALMON & BAGELS

Side of Smoked Salmon served with Capers, Chopped Egg & Bermuda

Onions, Cream Cheese, Whipped Butter & Assorted Petit Bagels

$7.75++




FULL BREAKFAST BUFFETS (For a Minimum of 35 Guests)

All Full Breakfast Buffets are served with an Assorted Juice Station, Premium Blend Coffee, Decaffeinated Coffee and Assorted Herbal Teas

THE RIALTO SUNRISE

Sliced Fruit Display with Seasonal Berries, Scrambled Eggs, Roasted Breakfast Potatoes, Bacon Strips,

Sausage Links, Assorted Breakfast Pastries & Breads Display

$20++

THE SOUTHERN SLAM Assorted Muffins & Southern Style Biscuits & Gravy, Scrambled Eggs, Sliced Country Ham, Home-Style

Potatoes with Onions & Peppers and Southern Style Grits

$19++

BREAKFAST ENHANCEMENTS (Priced per Person as an Add-On to your Breakfast Buffet)

BREAKFAST STATIONS* (A $75 Attendant Fee applies, per station)

SMOOTHIE STATION*

Seasonal Fruit, Yogurt, Peanut Butter, Honey & Chilled Fruit Juice options

$5++

BELGIAN WAFFLE STATION* Made to Order with Fresh Berries, Maple Syrup, Pecans & Whipped Cream options

$4.50++

OMELET STATION*

Made to Order Omelets with your choice of Fresh Sautéed

Vegetables, Ham, Bacon & Cheese fillings $6++

CLASSIC CREPES STATION* Made to Order “French Pancakes” with

your choice of Fresh Fruit, Berries Chocolate Curls & Whipped Cream

$6++

EGGS BENEDICT STATION* Made to Order Poached Eggs atop

English muffin Halves and topped with Canadian bacon & Hollandaise Sauce

$6++

SPECIALTY BREAKFAST SANDWICHES

BREAKFAST BURRITO Scrambled Eggs, Diced Sausage,

Peppers & Onions with Monterey Jack Cheese & Tomato Salsa

BREAKFAST CROISSANT Poached Egg, Canadian bacon &

Cheddar Cheese filled Butter Croissant $4.50++

$5++

SAUSAGE, EGG & CHEESE BISCUIT Pork Sausage Patties, Scrambled Eggs & Cheddar Cheese nestled inside a Fresh

Buttermilk Biscuit $4.50++




BRUNCH (For a Minimum of 75 Guests)

Served with Premium Blend Coffee, Decaffeinated Coffee and Assorted Herbal Teas

Station 1 Carafes of fresh Chilled Juices

Sliced Seasonal Fruit & Berries with Yogurt Dip Center Crisp Greens with Lettuce, Tomato, Cucumbers, Croutons

& Raspberry Vinaigrette Assorted Breakfast Pastries to Include Muffins,

Danish & Croissants

Station 2 Scrambled Eggs with Fresh Chives

Roasted Breakfast Potatoes Crisp Bacon Strips & Sausage Links

Station 3 Chicken Piccata

Sliced Roast Sirloin with Bordelaise Sauce Wild Rice Pilaf

Seasonal Vegetable Medley Three-Cheese Tortellini

Please Select One Brunch Favorite Belgian Waffle Station French Toast Cheese & Fruit Blintzes

$25++ per person

BRUNCH ENHANCEMENTS OMELET STATION*

Made to Order Omelets with your choice of Fresh Sautéed Vegetables, Ham, Bacon & Cheese options

$4.50++

CLASSIC CREPES STATION* Made to Order “French Pancakes” with your choice of Fresh Fruit, Berries, Chocolate

Curls & Whipped Cream $6++

EGGS BENEDICT STATION* Made to Order Poached Eggs atop English muffin Halves topped with Canadian bacon &

Hollandaise Sauce $5.50++

SIGNATURE BRUNCH LIBATIONS Bellinis, Bloody Marys, Mimosas & Sparkling Champagne

$4.50-$6++, per drink *A $75 Chef Attendant Fee Applies




PLATED LUNCHEON ENTRÉE SELECTIONS (For a Minimum of 20 Guests)

All Plated Luncheon Selections are Served with Chef’s Choice of Soup or Fresh Garden Green Salad, Choice of Potatoes, Rice or Pasta, Fresh Seasonal Vegetable, Warm Rolls

and Whipped Butter, Premium Blend Coffee, Decaffeinated Coffee, Assorted Herbal Teas, Iced Tea and Your Choice of Dessert

CHICKEN PICCATA

Breast of Chicken lightly flour dusted & Sautéed in a White Wine & Lemon Butter

Caper Sauce $21++

PARMESAN CHICKEN Parmesan Herb Breaded Breast of Chicken baked to a Golden Brown,

topped with Marinara Sauce $21++

CHICKEN MARSALA Sautéed Breast of Chicken with Sliced

Mushrooms and Marsala Wine $22++

FILLET OF SALMON Baked Fresh Salmon Fillet Served with a

Dill Cream Sauce $22++

GRILLED MAHI-MAHI Fresh Mahi-Mahi Grilled & topped with

an Orange Pineapple Salsa $24++

PRIME RIB AU JUS Slow-roasted to Perfection and served

with Chef’s au jus & Creamy Horseradish Sauce

$29++

ROAST PORK LOIN Herb Encrusted Pork Loin slow-roasted to perfection in its own natural juices,

served with Apple Chutney $20++

CHICKEN CORDON BLEU Breaded & Baked Breast of Chicken filled with Ham and Swiss Cheese,

topped with a Classic Cordon Bleu Sauce $22++

SLICED SIRLOIN

Beef Sirloin rubbed with blend of Spices & Garlic, roasted tender & topped with a

Wild Mushroom Demi-Glace $22++

CRAB STUFFED SHRIMP

Plump Gulf Shrimp generously filled with our Delicious Bayou Crab Stuffing,

served with Garlic Butter $24++

CHICKEN DIJONNAISE

Sautéed Breast of Chicken with a Dijonnaise Cream Sauce

$22++

CHICKEN MORNAY

Breast of Chicken sautéed in a Supreme Sauce with Sweet Vermouth, Sun-dried Tomatoes, and Cheddar & Monterrey

Jack Cheeses $22++

PETITE FILET

A 6 oz. Grilled Filet prepared to Medium Rare & topped with a Roasted Shallot

Demi-Glace $29++

FLANK STEAK

Tender Slices of Teriyaki and Ginger Marinated Flank Steak prepared to

Medium $24++




LIGHTER FARE LUNCH SELECTIONS

(For a Minimum of 20 Guests) All Lighter Fare Lunches Served with Premium Blend Coffee, Decaffeinated Coffee,

Assorted Herbal Teas, Iced Tea and your Choice of Dessert

CHICKEN CAESAR SALAD Classic Caesar Salad with Crisp

Romaine Lettuce, Marinated Grilled Chicken Breast, Homemade Croutons, Parmesan Cheese, all tossed with a

Creamy Caesar Dressing $17++

Substitute Chilled Shrimp add $4.00 Substitute Grilled Tuna add $6.00

COBB SALAD

Crisp Mixed Greens served with Diced Grilled Chicken Breast, Bacon, Tomato, Hard-Boiled Egg & fresh Avocado, then topped with Bleu Cheese Crumbles &

Served with our Chef’s House Vinaigrette $16++

LE CROISSANT

An oversized Butter Croissant

generously filled with your Choice of One Specialty Chicken Salad….Waldorf

Chicken, Curry Chicken or Hawaiian Chicken, served with Pasta Salad, Mixed

Greens & Sliced Tomato $16++

THE TRIO A Trio of our delicious Apple Walnut Chicken, Chunky Albacore Tuna &

Louisiana Gulf Shrimp Salads served atop Mixed Greens with Tomato Wedges,

Cucumber Slices & Hard-Boiled Egg $18++

THE DELI FARE PLATE

Display of thinly sliced Roast Beef, Turkey, Ham, & Swiss Cheese,

accompanied by a Fresh Kaiser Roll, Redskin Potato Salad,

Sliced Tomato, Crisp Greens, Dijon Mustard and a Dill Pickle Spear

$15++

MEDITERRANEAN CHICKEN

CIABATTA Warm Roasted Chicken Breast, Fresh

Mozzarella, Vine Ripe Tomatoes & Fresh Basil topped with a Pesto Sauce and grilled Panini Style

$17++

DESSERTS (Please Select One)

Dutch Apple Pie Red Velvet Cake Chocolate MousseCheesecake Carrot Cake Key Lime Pie

Chocolate Cake Peach Cobbler Pecan Pie




BOX LUNCHES (Select up to Two Options)

Our Box Lunches are Wrapped individually and Served with Whole Fruit, a Bag of Potato Chips, Grandma’s Cookie, your choice

Of a can of Soda or Bottled Water, and Appropriate Condiments

THE DELI I Sliced Turkey, Lean Ham & Swiss Cheese served on a

Fresh Kaiser Roll with leaf Lettuce & Tomato Slices $16++

THE DELI II Lean Roast Beef, thin sliced with Smoked Cheddar &

Chipotle Mayonnaise on a seasoned Ciabatta Roll $17++

CALIFORNIA CLUB CROISSANT Smoked Turkey, Bacon Strips, Fresh Avocado, Alfalfa

Sprouts & Tomato Slices on a Butter Croissant $17++

THE PITA Your Choice of Chef’s Homemade Chunky Tuna or

Grilled Vegetable filled Whole Wheat Pita With leaf Lettuce & Tomato Slices

$15++

THE CAESAR WRAP Grilled Chicken Breast, Creamy Caesar Dressing,

Crisp Romaine Lettuce & shaved Parmesan Cheese Served in a Garlic Herb Wrap

$17++




LUNCHEON BUFFETS (For a Minimum of 35 Guests)

All Luncheon Buffets are Served with Warm Rolls and Whipped Butter, Premium Blend Coffee, Decaffeinated Coffee, Assorted Herbal Teas and Iced Tea

DELI MARKET Mixed Field Greens with Assorted

Dressings, Red Jacket Potato Salad, Pasta Salad, Creamy Cole Slaw, Sliced Deli Meats and Cheeses to Include: Turkey, Ham, Roast Beef,

Cheddar, Swiss, & Pepper Jack Cheese, Relish Tray with Dill Pickle Spears,

Lettuce, Tomato, Onions & Appropriate Condiments, Assorted Deli Rolls &

Breads and Assorted Chocolate Chip Cookies & Fudge Brownies

$21++

FIELD OF GREENS Soup du Jour & “Crab & Corn Chowder”, Full Salad Bar to Include: Mixed Greens,

Romaine Lettuce, Sliced Mushrooms, Pickled Beets, Carrots, Cherry Tomatoes, Black Olives, Shredded Cheddar Cheese, Bacon & Bleu Cheese Crumbles, House-

made Croutons, Assorted Dressings,

Chunky Tuna, Chicken Waldorf & Bow-tie Pasta Primavera Salads, Assorted

Rolls, & Petit Croissants Fresh Seasonal Cake & Pies

$23++

HOT LUNCHEON BUFFET (Select Two Salads – Two Entrees – Two Accompaniments)

SALADS Mixed Garden Salad with Assorted Dressings- Classic Caesar Salad

Tropical Fruit Salad – Pasta Salad Spinach Salad – Tomato & Cucumber

Vinaigrette – Greek Salad

ACCOMPANIMENTS Roasted Garlic Mashed Potatoes

Herbed Rice Pilaf – Red Parsley Potatoes Penne Alfredo – Green Bean Amandine

Belgian Carrots with Brandy Glaze- Seasonal Vegetable Medley

ENTREES Chicken Teriyaki – Chicken Dijonnaise – Chicken Parmesan

Grilled Mahi-Mahi with an Orange-Pineapple Salsa – Baked Fillet of Salmon with a Dill Cream Sauce–Sliced Beef Brisket – Roast Pork Loin – Roast Turkey & Dressing

Vegetable or Meat Lasagna – Stuffed Shells

DESSERTS Assorted Seasonal Cakes, Pies & Mousse

$27++

Additional Items (per person) Soup du Jour, $2.50, 3rd Salad or Accompaniment, $2.00 or a 3rd Entrée, $3.00




THEMED LUNCHEON BUFFETS

(For a Minimum of 35 Guests) All Luncheon Buffets are Served with Warm Rolls and Whipped Butter, Premium Blend

Coffee, Decaffeinated Coffee, Assorted Herbal Teas and Iced Tea

Themed luncheon buffets also include complementary Buffet Decor

TOUR of ITALY Classic Caesar Salad, Sliced Tomato & Mozzarella with Fresh Basil, Chicken

Piccata, Baked Lasagna with Meat & Cheese, Penne Alfredo, Tuscan Bean

Medley, Garlic Bread, Tiramisu & Miniature Cannolis

$24++

SLIDER BAR Beef & Chicken Sliders served with

Miniature Rolls, Onions, Mushrooms,

Pickles & Cheese. Served with Tater Tots, Sweet Potato Fries, Assorted

Condiments & Dessert Bars $20++

ISLAND FAVORITES Tossed Salad with Raspberry Vinaigrette

& Poppyseed Dressings, Tropical Fruit Salad with Fresh Papay & Toasted Coconut, Jerk Style Chicken, Slow-

Roasted Pork loin with Mojo Seasonings, Conch Fritters with Cajun Remoulade, Fresh Baked Rolls & Butter, Key Lime

Pie & Pineapple Upside Down Cake

$25++

TAKE ME TO THE BALLPARK Grilled Hamburgers, All Beef Hot Dogs & Breaded Chicken Tenders served with

Deli Style Buns, Creamy Cole Slaw, Kettle Chips, Sliced Cheddar & Swiss

Cheeses, Lettuce, Tomato, & Onion along with Tail-Gate Chili, Sweet Relish, Ketchup, Mustard, & Mayonnaise.

Served with Assorted Novelty Sweets

$22++

THE SOUTHERN B-B-Q

Creamy Cole Slaw, Herbed Macaroni Salad, Red Jacket Potato Salad,

Watermelon Wedges, BBQ Chicken Quarters, Pulled Pork, Corn-on-the-Cob, Baked Beans, Jalapeno Cornbread &

Garlic Toast, Home-style Peach Cobbler & Pecan Pie

$22++ With BBQ Spare Ribs, $5 additional

ASIAN Mixed Greens with Ginger Dressing, Low-Mein Noodle Salad with Soy &

Garlic Dressing, Vegetarian Egg Rolls, Sesame Chicken, Beef with Broccoli,

Steamed Sticky Rice & Pork Fried Rice, Stir-Fry Bok Choy & Chinese Vegetables,

Fortune Cookies & Lemon Cake

$23++ With Kung Pau Shrimp, $5 additional

Our Chef will gladly expand the above menus upon request to include additional Salads, Entrees & Accompaniments – consult your Sales Manager for Details




PLATED DINNERS (For a Minimum of 15 Guests)

All Dinner Selections are Served with Chef’s Choice of Soup or Fresh Garden Green Salad, Choice of Potatoes, Rice or Pasta, Fresh Seasonal Vegetable, Warm Rolls and Whipped

Butter, Premium Blend Coffee, Decaffeinated Coffee, Assorted Herbal Teas, Iced Tea and Your Choice of Dessert

CHICKEN MARSALA Sautéed Breast of Chicken with sliced Mushrooms and Marsala Wine Sauce

$28++

CHICKEN DIJONNAISE Sautéed Breast of Chicken with a

Dijonnaise Cream Sauce $28++

FILET MIGNON An 8 oz. Center Cut Filet, Grilled to Medium Rare then topped with a

Roasted Shallot Demi-Glace $44++

PRIME RIB of BEEF Slow-roasted to Perfection and served

with Chef’s au jus & Creamy Horseradish Sauce

$36++

FILLET OF SALMON Fresh Salmon Fillet Baked & topped

With a Dill Cream Sauce $32++

GRILLED MAHI-MAHI Fresh Mahi-Mahi Grilled & topped with

an Orange-Pineapple Salsa $30++

CHICKEN CORDON BLEU Breaded Breast of Chicken filled with Ham & Cheese, baked Golden Brown

$32++

CHICKEN GOUDA Breast of Chicken Stuffed with Gouda

Cheese & Wrapped in Prosciutto $30++

ROAST PORK LOIN Herb Encrusted Roasted Pork Loin,

topped with a light natural gravy and served with Apple Chutney

$28++

FlANK STEAK

Tender Slices of Teriyaki and Ginger marinated Flank Steak prepared to

Medium $30++

DINNER DUETS A 5 oz. Filet grilled to Medium Rare to Medium Well, topped with Roasted Shallot

Demi-Glace and paired with your Choice of the Following….

LOBSTER TAIL - Broiled with Drawn Butter Market Price

SHRIMP – Broiled Gulf Shrimp Roasted in Herb Butter $48++

FRESH SALMON - Baked & served with a Dill Cream Sauce $45++

CRAB CAKE – Louisiana Style Crab Cakes topped with a Cajun Remoulade $48++

CHICKEN - Sautéed with a Dijonnaise Cream Sauce $40++

All Dinner Duets served with Chef’s Choice of an Appropriate Starch & Fresh Seasonal Vegetable to Complement your Meal




DINNER BUFFETS (For a Minimum of 50 Guests)

All Dinner Buffets are Served with Warm Rolls and Whipped Butter, Premium Blend Coffee, Decaffeinated Coffee, Assorted Herbal Teas and Iced Tea

RIALTO SUNSET Select Two Salads

Two Entrees Two Accompaniments

Two Desserts $30++

RIALTO CLASSIC Select Three Salads

Three Entrees Three Accompaniments

Three Desserts $36++

SALADS *Mixed Greens with Tomato, Cucumbers, Carrots, Mushrooms, Olives, Croutons, &

Cheddar with Two Dressing Choices *Fresh Sliced Seasonal Fruit & Berries

*Tomato & Red Onions With Balsamic Vinaigrette

*Crab & Bow-Tie Pasta Vinaigrette *Classic Caesar Salad

ENTREES Baked Fillet of Salmon with a Dill Cream Sauce

Chicken Francaise - Chicken Piccata - Chicken Marsala Grilled Mahi-Mahi with an Orange-Pineapple Salsa

Sliced Sirloin in a Wild Mushroom Demi-Glace Vegetable Lasagna Baked in a Florentine Alfredo Sauce

ACCOMPANIMENTS Roasted Garlic Mashed Potatoes

Herbed Rice Pilaf Seasonal Vegetable Medley

Red Parsley Potatoes

Green Bean Amandine Belgian Carrots with Brandy Glaze

Confetti Rice Four Cheese Au Gratin Potatoes

DESSERTS N.Y. Style Cheesecakes

Double Chocolate Layer Cake Seasonal Fruit Pies

Assorted Miniature Pastries Display

Bread Pudding with Bourbon Sauce Key Lime Pie

Carrot Cake with Cream Cheese Frosting Red Velvet Cake

MAY WE SUGGEST….FROM THE CARVING BOARD* Roasted Top Round of Beef

Au jus & Creamy Horseradish Sauce $ 6++ per person additional

Honey Glazed Ham With a Rum Raisin Sauce

$ 6++ per person additional

Rosemary Roasted Pork Loin With a Garlic Rub & au jus $ 5++ per person additional

Roast Breast of Turkey With a Cranberry Sauce & Giblet Gravy

$ 5++ per person additional

Slow Roasted Prime Rib With Rosemary au jus & Creamy Horseradish Sauce

$8++ per person additional

*A $75 Chef’s Attendant Fee will apply, per Carved Item




THEME DINNER BUFFETS (For a Minimum of 75 Guests)

All Theme Dinner Buffets are Served with Premium Blend Coffee, Decaffeinated Coffee, Assorted Herbal Teas and Iced Tea

“LA FIESTA” STARTERS

Southwest Black Bean & Corn Salad Nacho Chips Display

Corn Tortilla Chips with Tomato Salsa, Chunky Guacamole & Chili Con Queso

ENTREES

Vegetable Fajitas

With Grilled Peppers and Onions Carne Asada

Flank Steak with Onions & Cilantro Chicken Enchiladas Verdes

Topped with a Spicy Green Chile Sauce

ACCOMPANIMENTS Mexican Rice Refried Beans Pico de Gallo

Sour Cream & Jalapeno Peppers Corn & Flour Tortillas

DESSERTS Churros

Dusted with Cinnamon and Sugar Caramel Flan

$32++

“LITTLE ITALY” STARTERS Minestrone

Classic Caesar Salad Caprese Salad

With a fresh Basil Vinaigrette

ENTREES

Baked Lasagna

Traditional Dish of layered Cheese, Pasta & Meat Sauce

Chicken Piccata Sautéed Breast of Chicken with

Lemon, Capers, White Wine & Butter

ACCOMPANIMENTS Tri-Color Tortellini

With a Creamy Primavera Sauce Tuscan Vegetable Medley

Sautéed in Olive Oil & Parmesan Garlic & Italian Foccacia Breads

DESSERTS Petit Italian Sweets

Canolis Tiramisu $37++

“DOWN ON THE BAYOU” STARTERS

Seafood Gumbo Spinach Salad with Mustard Vinaigrette

Oysters Bienville Bayou Slaw

ENTREES Bourbon Chicken - Jambalaya with Crawfish & Andouille Sausage - Fried Catfish

ACCOMPANIMENTS Red Beans & Rice - Fried Okra -Seasonal Vegetable - French Rolls Display

DESSERTS Bananas Foster - Beignets - Chocolate Cake

$32++




THEME DINNER BUFFETS-Cont’d (For a Minimum of 75 Guests)

“ISLAND FARE” STARTERS

Bahamian Conch Chowder Garden Salad

With Herbed Ranch & Citrus Vinaigrette Conch Fritters with Cajun Remoulade

Peel & Eat Shrimp

ENTREES Jerk Chicken with Mojo Seasonings

Mahi-Mahi with Mango Beurre Blanc

ACCOMPANIMENTS Jasmine & Coconut Rice

Steamed Vegetable Medley

DESSERTS Aloha Desserts Display

$36++

“ASIAN DELIGHTS”

STARTERS Mixed Greens with Ginger Dressing

Egg Noodle Salad with Julienne Vegetables & Hoisin Mustard Sauce Shrimp Egg Rolls with Plum Sauce

ENTREES Sesame Chicken

Beef with Broccoli

Sweet & Sour Pork

ACCOMPANIMENTS Steamed & Fried Rice

Baby Bok Choy & Chinese Vegetables

DESSERTS Fortune Cookies & Lemon Pie

$34++

SOUTHERN BBQ

STARTERS Garden Salad

With Ranch & Vidalia Onion Dressings Three-Bean Salad Creamy Cole Slaw

Watermelon Wedges

ENTREES BBQ Quarter Chicken

Pulled Pork Sliced BBQ Brisket

ACCOMPANIMENTS Oven Baked Steak Fries

Onion Petals Campfire Beans

Corn on the Cob Homemade Cornbread

Texas Style Garlic Toast

DESSERTS Peach Cobbler

Bourbon Pecan Pie Fudge Brownies

$32++




DISPLAYS & SPECIAL PRESENTATIONS

(Priced Per Person - 25 person Minimum – Designed for One Hour of Service)

VEGETABLE CRUDITES &

ASSORTED DIPS A Colorful Array of Sliced Fresh

Vegetables served with Herbed Ranch Dip & Red Pepper Aioli

$4++

INTERNATIONAL & DOMESTIC CHEESE DISPLAY

Assortment of American & European Select Cheeses served with French

Baguettes, Lavosh & Assorted Crackers $6++

FRESH SEASONAL FRUIT A Variety of Sliced Fruits & Berries

displayed with a Vanilla Honey Greek Yogurt Dip Center

$6++

SLIDERS Beef & Southern Fried Chicken Sliders,

Pulled BBQ Pork, Tomatoes, Lettuce, Gherkins, Citrus Cole Slaw & Rolls

$12++

SMOKED SALMON DISPLAY

Sliced Side of Nova Scotia Salmon served with Capers, Chopped Egg, Bermuda

Onions, Cream Cheese & Miniature Rye & Pumpernickel Breads

$ 7++

ANTIPASTO DISPLAY Assorted Meats & Cheeses, Marinated Artichokes, Roasted Peppers, Grilled Vegetables, Assorted Olives, Fresh

Mozzarella & Crisp Breadsticks

$8++

DIM SUM STATION Shrimp Spring Rolls, Pork Pot Stickers & Chicken Shu-Mai served with Chinese

Mustard & Sesame Soy Sauce $9++

BAKED BRIE EN CROUTE

Pastry wrapped French Brie baked & served with Sliced Granny Smith Apples,

Toasted Almonds & French Baguettes $8++

MEDITERRANEAN DISPLAY Roasted Peppers, Feta Cheese, Assorted Olives, Roasted Garlic Hummus,

Taboulleh, Spinach & Artichoke Dip, Tomato Bruschetta & Three Olive Tapenade served with Assorted Crackers & Toasted Pita Points

$8.00++




VIENNESE TABLE

An Elegant Display of Miniature French Pastries to Include: Éclairs, Cream Puffs,

Petit Fours, Napoleons & Fruit Tarts Freshly Brewed Coffee, Decaffeinated

Coffee & Herbal Teas $10++

GOURMET COFFEE STATION Premium Blend French Roast Coffees offered with an Assortment of Flavors (French Vanilla, Hazelnut & Amaretto)

and Toppings (Chocolate Curls, Whipped Cream, Nutmeg & Cinnamon)

$8++

CHOCOLATE FOUNTAIN Showpiece of flowing Milk Chocolate served with Fresh Strawberries,

Pineapple, Banana, Marshmallows, Rice Krispies, Pretzel Rods, & Crème Puffs $10++

ACTION STATIONS (Priced per Person - 40 person Minimum & Designed for One Hour of Service)

ORIENTAL STATION*

Bok Choy, Napa Cabbage, Water Chestnuts, Bamboo Shoots, Bean

Sprouts, Carrots, Peppers, Onions &

Shiitake Mushrooms with Steamed Rice, Ginger Chicken & Teriyaki Beef

$12++

FAJITA STATION* Grilled Beef & Chicken with sautéed Peppers & Onions, Handmade Salsa, Cheddar Cheese, Guacamole, Sour

Cream and Warm Flour Tortillas $14++

PASTA STATION* Penne & Tri-Color Tortellini with Alfredo, Marinara & a la Vodka Sauces

Parmesan Cheese, Sun-dried Tomatoes, Fresh Basil, English Peas, Sautéed Mushrooms & Artichoke Hearts

$11++ With Diced Chicken & Italian Sausage, Additional $4.00++

With Grilled Shrimp, Additional $5++

RISOTTO*

Herbed Arborio Risotto with Green Peas, Asparagus, Mushrooms, Peppers, Shrimp, Chicken & Pancetta

$12++

BANANAS FOSTER* Flambéed Bananas & Brandy served

with Whipped Cream, Vanilla Ice Cream & Sliced Pound Cake

$10++




FROM THE CARVING BOARD All Carved Items are accompanied by

Silver Dollar Rolls & Appropriate Condiments

ROAST TOP ROUND OF BEEF* (Serves 50 people)

Slow-roasted & served with assorted

Mustards $275++

ROAST BREAST OF TURKEY* (Serves 30 People)

Carved & Served with Cranberry & Herb

Mayonnaise $300++

WHOLE VIRGINIA BAKED HAM*

(Serves 50 people) Honey Glazed & Served with Honey Mustard Sauce

$300++

ROAST PORK LOIN* (Serves 30 people)

Jerk Seasoned & Served with Fruit Chutney & Au Jus

$300++

STEAMSHIP ROUND OF BEEF* (Serves 150 people)

Carved & Served with Au Jus & Horseradish Sauce

$550++

*A $75 Chef Attendant Fee Applies, per Carved Item

A 21% Taxable Service Charge and 6 ½ % State Sales Tax will be Added to All Items



HORS D’OEUVRES SELECTIONS (100 pieces per Selection)

COLD HORS D’OEUVRES Assorted Canapés 275.00++ Petit Eclairs 250.00++ Smoked Salmon topped Potato Pancakes 325.00++ Miniature Cheesecakes 275.00++ Dessert Shooters- Key Lime, Chocolate Ganache & Red Velvet 300.00++ Assorted Sushi – California, Vegetable & Tuna Rolls served Market Price With Soy Sauce, Wasabi & Pickled Ginger Caprese Skewers with Basil Vinaigrette Drizzle 275.00++ Chicken Almond Salad filled Cream Puffs 250.00++ Deviled Eggs with Curry & Olives 275.00++ Gulf Shrimp with Cocktail Sauce Market Price Snow Crab Claws with Dijon Mustard Market Price Prosciutto wrapped Melon 275.00 Salami & Cheddar Cornucopias 275.00 Smoked Salmon Mousse filled Cucumber Cups 225.00 Tomato Bruschetta on Toasted Baguette Rounds 225.00 Tuna Tartar on Wasabi Crisps 300.00

DRY SNACKS & DIPS, ETC. (Priced Per Person – 20 person Minimum)

French Onion Dip with Kettle Potato Chips $2.50++ Fresh Guacamole & Tomato Salsa with Corn Tortilla Chips $4.50++ Hot or Cold Spinach Artichoke Dip with Pita Points $4.50++ Kalamata Olive & Sun-Dried Tomato Hummus with Pita Points $3.50++ Warmed Chili con Queso & Tomato Salsa with Corn Tortilla Chips $4.50++ Warmed New England Clam Dip served with Wheat Crackers & Hot Sauce $4.00+

A 21% Taxable Service Charge and 6 ½ % State Sales Tax will be Added to All Items



HORS D’OEUVRES A LA CARTE – cont’d (per 100 pieces)

HOT HORS D’OEUVRES “Sliders”, Angus Beef on Miniature Buns with Appropriate Condiments 300.00++ Assorted Petit Quiches 275.00++ Vegetarian, Lorraine & Crab varieties Assorted Miniature Pizzas 300.00++ Thin crust varieties of BBQ Chicken, Hawaiian, Mediterranean & Margherita Baby Lamb Chops with Mint Sauce Market Price

Baked Oysters Rockefeller 325.00++Baked Brie en Croute with Raspberry Coulis 325.00++ Beef or Chicken Empanadillas 275.00++ Broiled Clams Casino 275.00++ Chicken Sate in a Thai Peanut Sauce 275.00++ Cocktail Meatballs with Sweet & Sour, Marinara or Swedish Style Sauces 250.00++ Conch Fritters with Mango Habanero Chutney 275.00++ Crab Stuffed Mushroom Caps 275.00++ Bacon & Cheddar filled Potato Skins with Sour Cream & Chives 250.00++ Franks en Croute with Grain Mustard 250.00++ Hibachi Beef Kebabs with Soy Ginger Sauce 275.00++ Crab Rangoon 275.00++ Italian Style Fried Mozzarella Sticks with Marinara Sauce 225.00++ Jumbo Wings with Choice of Buffalo Style, BBQ Sauce or Honey Glaze 250.00++ Hawaiian Chicken Pineapple Brochettes 275.00++

Coconut Shrimp with Orange Marmalade Sauce 325.00++ Cajun Spiced Cozy Shrimp wrapped in Spring Roll 300.00++ Dolmades (Stuffed Grape Leaves) with Lemon Sauce 275.00++ Miniature Beef or Chicken Wellington 300.00++ Miniature Crab Cakes with Cajun Remoulade Sauce 300.00++ Miniature Pizzas with Marinara Sauce 275.00++ Steamed Asian Pork Dumplings with Ponzu Sauce 275.00++ Reuben Egg Rolls with Russian Dressing 275.00++ Scallops Wrapped in Bacon 300.00++ Sesame Chicken with Teriyaki Glace 250.00++ Smoked Chicken Quesadillas with Salsa & Sour Cream 275.00++ Spanakopita, Spinach & Feta filled Phyllo 275.00++ Broiled Stuffed Mushroom Caps, Crab or Spinach filled 275.00++ Vegetable Spring Rolls with Chinese Mustard & Plum Sauce 275.00++ Vegetarian Stuffed Mushroom Caps, Florentine Style 275.00++




BAR SET-UPS

Cash Bar Individual pays for Beverage served at the time of Service

Host Bar Group or “Host” pays for the Beverages by Consumption. Designed by

Brands Offered, Time Limitation or Maximum Revenue

BRAND SELECTION CASH BARS HOST BARS CALL BRANDS $5.00 $4.75++

PREMIUM BRANDS $5.50 $5.25++

SUPER PREMIUM $6.00 $5.75++

DOMESTIC BEER $4.00 $3.75++ IMPORTED BEER $4.50 $4.25++

HOUSE WINE $5.00 $4.75++

CORDIALS $5.50& Up $5.25 & Up++

SINGLE MALT SCOTCHES $6.50& Up $6.25 & Up++

SPECIALTY BOURBONS $6.50 $6.25 & Up++

SODAS & MIXERS $2.50 $2.00++

BAR MENU

CALL PREMIUM BOURBON Jim Beam Jack Daniel’s VODKA Smirnoff Absolut GIN Beefeaters Tanqueray

SCOTCH Dewar’s Chivas Regal SINGE MALT SCOTCH Glenlivet Macallan

TEQUILA Cuervo Gold Patron Silver RUM Bacardi Bacardi Anejo BLEND Seagram’s 7 Seagram’s VO CANADIAN Canadian Club Crown Royal IRISH Bushmill's Black Bush VERMOUTH Martini & Rossi Martini & Rossi BRANDY Hennessy VS Courvoisier VSOP CORDIALS Hiram Walker (See Listing Below)

CORDIALS

Baileys, Campari, Chambord, Cointreau, DiSaronno Amaretto, Drambuie, Frangelico, Galliano, Grand Marnier, Kahlua, Midori, Sambuca, Southern Comfort, & Tia Maria

BEERS Budweiser, Bud Light, Miller Lite, O’doul’s, Samuel Adams, Corona, Heineken & Amstel

A $75 Fee Applies & Includes All Set-Up, Glassware, & Beverage Service Supplies

One Bartender will be assigned per 125 persons & scheduled for up to 4 hours

Functions beyond 4 hours may Impose Additional Labor Fees




HOST BAR

OPEN BAR PACKAGES (For a Minimum of 25 Guests)

(Based on Unlimited Consumption by the Hour & Liquor Level Selected)

Hour Call Premium Super Premium 1 $ 14.00 $16.00 $18.00

2 $ 21.00 $23.00 $27.00 3 $ 28.00 $30.00 $36.00

4 $ 35.00 $37.00 $45.00

Includes a Full Bar Set-Up with Selected Liquor Level,

House Wine, Domestic & Imported Beer, Assorted Sodas & Mixers

BEER, WINE & SODA BAR Domestic & Imported Beer, Chardonnay, Pinot Grigio, Merlot,

Cabernet Sauvignon, White Zinfandel, Coke Products, Juices & Mixers

First Hour $10 Each Additional Hour $5

YOUNG ADULT PACKAGE Includes…

Unlimited Sodas & Mixers for the Duration of your Event

$10++ per person

HOST SPECIALTY BEVERAGES

KEGS of BEER

Full Domestic Keg $350.00++

Imported & Specialty Kegs $400.00++ & Up

PUNCH & CLASSIC THEME BEVERAGES Tropical Fruit Punch or

Sparkling Cider

$35.00++ per gallon

Bloody Mary, Mai Tai’s Margaritas or Mojitos

$75.00++ per gallon

Sparkling Champagne or Classic Mimosas

$50.00++ per gallon

BREAKS - Hilton...BEVERAGES (Per Gallon Unless Noted Otherwise) Assorted Chilled Individual Fruit...

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