BREAKFASTS Deluxe Continental Assorted fruit juices, fresh fruit, yogurt, cereal, granola, warm pastries, muffins, bagels, hard boiled eggs, artisan cheeses, fresh brewed coffee, tea and filtered water $18/person

Hot Breakfast Herbed Scrambled Eggs or Vegetable Frittata, French toast, home fries, bacon, sausage, broiled tomatoes, assorted fresh juices, toast, fresh brewed coffee, tea, sparkling and filtered water $27/person

COFFEE BREAKS Beverage Cart Fresh brewed coffee, tea, soft drinks, and jugs of ice water $6/person

Pastries Assorted French pastries, muffins, croissants $6/person

Cheeses Artisan cheeses, dried fruits, nuts, apple butter and crostini $12/person

Grilled Fruit Plate Fresh grilled sliced fruits, assorted berries and maple spiced yogurt $9/person

Health Bar House made granola, fruit and yogurt smoothies and herbal supplements $12/person

Smoked Muskoka Trout Smoked Muskoka Trout with assorted bagels, whipped cream cheese, capers, pickled onion, tomatoes and cucumbers $14/person

Candy Bar Assorted candies, confections and jellies, house made sodas and milkshakes $18/person

Chocolate Bar An assortment of fresh made chocolate treats and cookies $12/person

A la Carte Breakouts Croissants $21/dozen Assorted Pastries $21/dozen House made Donuts $16/dozen Yogurt Smoothies (6 glasses) $19 Thermos of Coffee (8 cups) $18 Bottle of Still/Sparkling Water (750ml) $6.50/each

LUNCH Sandwich Buffet $30/person

Our Grilled Sandwiches have always been a big hit at any daytime event. Each sandwich is crafted in house and served warm and pressed on a Panini grill. The Sandwich Buffet lunch is served with three sandwiches, one soup, two salads and one dessert.

Sandwiches: (Choose 3)

Chef’s Featured Sandwich

Grilled Veggie Wrap with goat cheese and pesto

Braised Beef Meatball, Arugula and Mozzarella on Ciabatta

Prosciutto panini with arugula, roasted red pepper, asiago cheese and violet mustard

Pulled Chicken and Cheddar Burrito

Albacore Tuna Salad with Capers, Kale and Lemon on Ciabatta

Roasted Chicken, Caramelized Onion, Brie and Roasted Garlic Aioli on Baguette

Chickpea Fritters with Raita, Pickles and Cucumber in a Whole Wheat Wrap

Smoked Chicken Club on Ciabatta

Soups: (Choose 1)

Daily Featured Soup

Black Bean Soup

Red Lentil Soup

Roasted Tomato and Feta Soup

Caramelized Leek and Potato Soup

Salads: (Choose 2)

Chef’s Featured Salad

Organic Green Salad with Balsamic Vinaigrette

Potato Salad with Bacon Dressing

Greek Lettuce Salad with Olives and Tomato

Chickpea Salad with Lemon, Parmesan and Red Onions

Cumin Roasted Brussel Salad

Heirloom Carrot and Fennel Salad with Tarragon Vinaigrette

Classic Caesar Salad with Double Smoked Bacon and Croutons

Kale Salad with Carrots, Beets and spiced pecans

Desserts: (Choose 1)

Chef’s Selection of assorted Mini Desserts

House Baked Cookies

Grilled Fruit Platter

Flourless Chocolate Cake

House Made Donuts

THEMED PACKAGES Boathouse Restaurant at Taboo Resort celebrates ethnic diversity. Each unique whole day catering experience includes a distinctive morning break, exciting lunch and delicious afternoon break.

China $50/person

Am Break

Loose Leaf Teas, Sesame Cakes, Fresh Fruits, Mandarin Marmelade $8/person Buffet Lunch $30/person

Hot and Sour Soup

Soy Dressed Cucumber and Noodle Salad

Asian Bok Choy and Sesame Salad Buffet Hot Lunch Entrees: (Choose 2)

Szechuan Shrimp with Ginger and Chilis

Shaved Beef and Broccoli Stir Fry

Sweet and Sour Chicken

Mini Eggplant and Vegetable Fried Rice(vegetarian) Dessert

Ginger and Coconut Rice Pudding

PM Break

Assorted Fried and Fresh Spring Rolls, Hot Mustard, Chili Sauce, Fortune Cookies $12/person

Italy $52/person

Am Break

Assorted Biscotti, Fresh Fruit and Espresso $8/person Buffet Lunch $32/person

Stracciatelli Soup

Panzanella Salad

Classic Caesar Salad with Double Smoked Bacon and Croutons Buffet Hot Lunch Entrees: (Choose 2)

Baked Muskoka Trout with Fennel, Orange and Farro

Chicken Cacciatore with Baked Polenta

Baked Rigatoni Bolognaise

Grilled Vegetable and Mozzarella Lasagna(vegetarian) Dessert:

Vanilla Panna Cotta PM Break

Antipasti with Sliced Cured Meats, Marinated Vegetables, Olives and Artisan Cheeses $12/person

World Market $52/person

Am Break

Traditional Fried Banana, Spiced Hot Chocolate, Tropical Fruit Smoothies $12/person Buffet Lunch $28/person

Black Bean Soup

Tortilla Salad with Corn and Pickled Onion

Citrus Dressed Quinoa and Kidney Bean Salad Buffet Hot Lunch Entrees: (Choose 2)

Blackened Organic Trout with Citrus Pickled Vegetables

Chili Con Carne

Braised Chicken Mole on Dirty Rice

Black Bean and Cheese Enchiladas(vegetarian) Dessert:

Mexican Cinnamon Brownies PM Break

Nacho Bar with Corn Tortillas, Pico de Gallo, Sour Cream and Guacamole $12/person

Portugal $52/person

Am Break

Traditional Portuguese Felog Doughnuts with Fresh Berries $8/person Buffet Lunch $32/person

Caldo Verde Soup with Chorizo and Potato

White Bean Salad with Lemon and Salsa Verde

Grilled Vegetables with Lemon and Manchego Buffet Hot Lunch Entrees: (Choose 2)

Cataplana Pilaf with Seafood and Chorizo

Piri Piri Chicken with Roasted Potatoes

Braised Beef with Portuguese Chimi Churri

Vinho D’alhos(Marinated Braised Pork) Dessert:

Portuguese Coconut Custard Tarts PM Break

Grilled Vegetable Antipasto Puffs $12/person

France $46/person

Am Break

French Pastries, Brie Cheese and Assorted Fillings $8/person Buffet Lunch $30/person

Vichysoise(chilled or warm)

Salad Nicoise, with Potato, Green Beans and Tuna

Frisee and Fennel Salad with Tarragon Vinaigrette Buffet Hot Lunch Entrees: (Choose 2)

Organic Muskoka Trout with DuPuy Lentils

Beef Bourgignon with Fingerling Potatoes

Traditional Coq Au Vin with Wild Mushrooms

Eggplant and Zucchini Ratatouille Dessert:

Pain Perdu with Raisins and Caramel

PM Break

Assorted French Tarts and Mini Eclairs $8/person

India $46/person

Am Break

Yogurt Lassi and Fresh Fruit $8/person Buffet Lunch $28/person

Red Lentil Soup

Cucumber Raita Salad

Cumin Roasted Squash Salad Buffet Hot Lunch Entrees: (Choose 2)

Butter Chicken on Coconut Rice

Lamb Korma with Peas and Basmati

Chickpea Channa Masala

Tandoori Trout with Potatoes and Fennel Dessert:

Chai Chocolate Mousse Cake PM Break

Veggie Pekoras and House made Samosas with Raita and Hot Sauces $10/person

Greece $48/person

Am Break

Greek Yogurt, Honey, Toasted Nuts and Fresh Fruit Kebobs $8/person Buffet Lunch $30/person

Roasted Tomato and Feta Soup

Chickpea Salad with Lemon, Parmesan and Red Onions

Greek Lettuce Salad with Olives and Tomato Buffet Hot Lunch Entrees: (Choose 2)

Santorini Shrimp with Tomato and Olives

Lamb and Rice Stuffed Zucchini in an Egg and Lemon Sauce

Chicken Souvlaki with Roasted Potatoes and Rice

Pastitsio(vegetarian filo and orzo casserole) Dessert:

Greek Honey cake with Almonds and Pistachios PM Break

Mediterranean platter with Hummus, Babaganoush, Roasted Red Peppers, Eggplant, Olives and Feta $10/person

Poland $52/person

Am Break

Hot and Fresh Mini Donuts with Assorted Fillings $8/person Buffet Lunch $34/person

Beet and Cabbage Borscht

Potato Salad with Mustard and Dill

Green Salad with Beets and Caraway Buffet Hot Lunch Entrees: (Choose 2)

Caraway and Aple Baked Trout with Spatzle

Tradional Beef Cabbage Rolls in Tomato Sauce

Grilled Keilbasa with Sauerkraut

Potato and Cheese Pierogis with Brussel Sprouts Dessert:

European Chocolate Torte PM Break

Mini Blintzes with Caviar, Sour Cream and Assorted Toppings $12/person

French-Canadian $48/person

Am Break

Fresh Biscuits, Assorted Jams and Whipped Butter $8/person Buffet Lunch $32/person

Caramelized Leek and Potato Soup

Organic Green Salad with Balsamic Vinaigrette

Marinated and Pickled Vegetable Salad Buffet Hot Lunch Entrees: (Choose 2)

Trout and Salmon Fishcakes with Citrus Slaw

BBQ Chicken with Potato Salad

Pulled Pork with BBQ Sauce and Cornbread

Kale and Vegetable Barley Risotto Dessert:

Classic Cheesecake with Muskoka Cranberry Compote

PM Break

Assorted Fruit Jellies, Confections and Chocolate Bark $8/person

RECEPTIONS

Food Stations Cheeses Artisan cheeses, dried fruits, nuts, compote and crostini’s $12/person Local Charcuterie Board Local Charcuterie, Deli Meats, Pickles and Mustards $12/person Crudité Fresh cut vegetables, House Ranch Dip $6/person Slider Station Mini beef burgers with cheddar and Russian dressing and Pulled Chicken Sliders with Coleslaw $18/person Poutine Station House Cut Fries, Cheese Curds, Beef Jus $8/person Chocolate Bar An assortment of fresh made chocolate treats and cookies $12/person Classic Dessert Station A Selection of Pastries, Tarts and other classic desserts $8/person Fresh Fruit Sliced Tropical Fruits and Berries $8/person

Bar Stations

Caesar Bar ‘Build You Own Caesar’ – An Appetizer in itself, select your spirit, vodka, gin, tequila; Clamato or tomato juice, select your dressings; deep fried jalapeños, double smoked bacon, shrimp, chili spiced feta and tomato skewers, pickles, celery, green beans, horseradish and additional accompaniments **Minimum order of 15** $12/each

PASSED CANAPES $35/dozen

Minimum 1 dozen for each selection Vegetable

Mushroom and Brie Tarts

Mac n’ Cheese Fritters with House BBQ Sauce

Grilled Polenta with Gremolata

Deep Fried Bocconcini with Pesto Aioli

Mini Falafel with Eggplant Baba Ganoush Meat

Steak Tartare with Capers and Pickled Onions on Crostini

Pulled Pork on Cornbread with Pickled Vegetables

Spiced Chicken Salad Rolls

Roasted Chicken, Aged Cheddar and Arugula Crostini

Braised Beef Tacos with Sour Cream Fish

Lobster Dumplings with Black Bean Sauce

Sushi pizza with Tuna Sashimi and Miso Vinaigrette

Smoked Muskoka Trout and Crème Fraiche on Potato Latkes

Fish Po’ Boy with Cajun Aioli

Sustainable Shrimp with House Cocktail Sauce

PLATED DINNER

Three Courses (Choose up to 3, soups or salads, 3 mains and 2 desserts) $55/person Three Courses (Choose up to 3 soups, salads or appetizers, 3 mains and 2 desserts) $65/person Four Courses (Choose 2 soups or salads, 2 appetizers, 3 mains and 2 desserts) $70/person

Soups and Salads Black Bean Soup

Red Lentil Soup

Roasted Red Pepper and Feta Soup

Organic Green Salad with Balsamic Vinaigrette

Classic Caesar Salad with Double Smoked Bacon and Croutons

Appetizers Buffalo Mozzarella with Grilled Vegetables, Olives and Salsa Verde

Steak Tartare with House Pickles and Grilled Toasts

Crab Cakes with Remoulade and Fennel Slaw

Pan Seared Scallops with Fennel and Carrots

Mains Chickpea and Vegetable Channa Masala with Peas and Basmati Rice

Baked Goat Cheese Polenta with Roasted Mushrooms and Tomato Ragu

Organic Muskoka Trout with Grilled Tomato, Braised Greens and White Bean Puree

Chicken Pallard with smoked mac and cheese, braised kale and citrus and caper butter

Lamb Chops with Brussel Sprouts, Potato Gratin and Carrot Butter

Braised Beef Short Ribs with Potato Puree and Seasonal Vegetables

Pan Roasted Striploin with Roasted Fingerling Potatoes, Natural Jus, and Seasonal Vegetables

Desserts Grilled Fruit with Cream Fraiche

Chocolate Flourless Cake with Preserved Citrus

Seasonal Poached Fruit and Almond Tart with Vanilla Ice Cream

Carrot Cake with Maple Mascarpone Icing Coffee and Tea included Additional Options per Course $5/person

MENU ITEMS CHANGE FREQUENTLY, PLEASE ASK THE EVENT MANAGER FOR NEW AND EXCITING OPTIONS. CUSTOM MENUS ARE ALSO AVAILABLE Looking for something different? We can do something as simple as burgers, hot dogs, and fries to elaborate, 6 course tasting menus. Boathouse Restaurant at Taboo Muskoka also specializes in customized plated lunches. Please contact our Event Manager and our Chef will tailor a menu to any desired needs.

BUFFET DINNER

Taboo’s Tasteful Buffet $55/person

Chef’s Choice Passed Hors d’oeurves – 3 per person

Assorted Breads and Rolls

Organic Green Salad with Balsamic Vinaigrette

Potato Salad with Bacon Dressing

Lemon and Oregano Dressed Chickpea Salad

Herb Roasted Short Rib with Green peppercorn gravy

Pan Roasted Chicken Breast with Tomato and Olive Ragu

Roasted Seasonal Vegetables

Roasted Garlic Mashed Potatoes

Chef’s Selection of Mini Desserts (cookies/tarts/squares)

Muskoka Chic Buffet $65/person

Roasted Tomato and Feta Soup

Organic Green Salad with Balsamic Vinaigrette

Grilled and Marinated Vegetable Antipasti

Selection of breads and spreads

Panko Crusted Muskoka Trout with Braised Fennel and Crème Fraiche

Chili and Garlic Roasted Chicken Breast on Black Bean Dirty Rice

Whole Roasted Top Sirloin with Fingerling Potatoes and Horseradish aioli

Garlic and Herb Roasted Vegetables

Chef’s Choice Dessert Station

BBQ DINNERS

The Boathouse Burner $45/person

Salads: Classic Caesar Salad Potato Salad with Bacon Dressing Chickpea Salad with Lemon, Parmesan and Red Onions Mains: BBQ Chicken BBQ Skirt Steak Grilled Salmon Vegetable: Balsamic Grilled Zucchini & Peppers Smoked Mac and Cheese Dessert: Fresh Watermelon Brownies and Squares (Chef’s Choice) Coffee, Tea

The Smoke House BBQ $55/person

Salads: Classic Caesar Salad Mixed Green Salad Mains: BBQ Chicken Gilled Rib Eye Grilled Salmon Vegetable: Grilled Corn with Parmesan and Chili Cole Slaw Smoked Mac and Cheese Balsamic Grilled Zucchini & Peppers Garlic and Herb Roasted Potatoes

Dessert: Fresh Watermelon Brownies and Squares (Chef’s Choice) Coffee, Tea