Breakfast Sides Lunch & Dinner Sides WHERE … Cake French Toast Four slices of pound cake, battered...

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TO-GO MENU

Freshly Ground Coffee 0 cal. 2.39Flavored Coffee of the Day 0 cal. 2.59Hot Herbal Tea 0 cal. 2.39Fresh Juices 110-280 cal. 2.19 & 3.99

Freshly Brewed Iced Tea 0-120 cal. 2.49Flavored Iced Tea 0-120 cal. 2.79Soft Drinks 0-180 cal. 2.49Milk or Chocolate Milk 260/340 cal. 2.69

Kids’ Menu

BREAKFAST

All Kids’ Meals include a drink. (12 and under)

All Kids’ Lunches and Dinners come with choice of Fruit, Cole Slaw, French Fries or Mac & Cheese.

Kid’s Platter 1 scrambled egg, 2 slices of bacon, 1 slice of toast and grits. 430-840 cal. 5.49

Pigs in a Blanket2 sausage links rolled up in 2 pancakes, topped with powdered sugar. 390-660 cal. 4.49

Kid’s Waffle Half of a regular Belgian waffle, topped with powdered sugar. 270-540 cal. 4.49

Kid’s Pancakes6 silver dollar pancakes, topped with powdered sugar. 210-480 cal. 4.49

Grilled Cheese 400-870 cal. 5.49

Chicken Tenders 260-740 cal. 5.49

Mac & Cheese 340-810 cal. 4.49

Chicken Quesadilla 610-1030 cal. 4.99

LUNCH & DINNER

Breakfast SidesHashbrowns 300 cal. 2.49Homefries 320 cal. 2.49Honest to Goodness Grits 150 cal. 1.99Cheesiest Grits 300 cal. 2.49Toast, English Muffin 120-250 cal. 1.99Biscuits 320 cal. 2.69 Hickory Smoked Bacon 200 cal. 2.99Ham Steak 230 cal. 2.99Canadian Bacon 70 cal. 2.99Turkey Sausage 210 cal. 2.99Country Sausage 400 cal. 2.99

Wanna give your Hashbrowns a little kick?Onions (10), Peppers (5), Jalapeños (10), .75/ea Tomatoes (5), Mushrooms (5) Cheese (330) .75/ea Bacon (80), Ham (60) or Chili (70) 1.00/eaOR... ask for the Works! (570) 5.00

Lunch & Dinner Sides French Fries 300 cal. 2.49Mashed Potatoes & Gravy 320 cal. 3.19Black Beans & Rice 230 cal. 2.49Sautéed Veggies 60 cal. 2.49Broccoli 190 cal. 2.49Homemade Potato Chips 430 cal. 2.49Cole Slaw 210 cal. 2.49Pasta Salad 440 cal. 2.49Mac & Cheese 290 cal. 2.49Fresh Seasonal Fruit 110 cal. 3.19Garden Salad 160 cal. 2.99Onion Rings 410 cal. 2.99

PREMIUM SIDESSausage Gravy 480 cal. 3.69Biscuits & Sausage Gravy 1130 cal. 5.99Corned Beef Hash 340 cal. 4.69

Beverages

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*Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.2,000 calories a day is used for general nutrition advice, but calorie needs vary.

Metro Diner reserves the right to add a $2 split charge for shared items and gratuity for larger parties.

Metro Diner House BlendFruity Waffle Huevos Rancheros

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Griddle Greats

Breakfast Favorites

BurgersAll burgers are a half pound of Angus beef.

Bold City Burger* Provel cheese, caramelized onions, bacon, sausage, fried jalapeños, lettuce, tomato and garlic aioli on a brioche bun. 1230 cal. 11.99

Holy Davoli Burger* Burger topped with lettuce slaw (shredded lettuce, chopped pickle and mayo) in between two grilled cheese sandwiches stuffed with American cheese, ripe tomatoes and our own hickory smoked bacon. 1690 cal. 13.99 Add a fried egg 80 cal. 1.00

All American Burger* American cheese, tomato, and lettuce slaw (shredded lettuce, chopped pickle and mayo). 990 cal. 9.99

Breakfast Burger* Cheddar cheese, hashbrowns, lettuce, tomato, bacon, an egg any style andHollandaise sauce. 1300 cal. 10.99

Bacon, Mushroom, Swiss Burger* Hickory smoked bacon, lettuce, tomato, Swiss cheese and sautéed mushrooms. 990 cal. 10.99

Metro Melt* Grilled rye with Swiss cheese andgrilled onions. 970 cal. 9.99

The Lighter SideAvocado Toast Fresh chopped avocado and slicedtomato, on eight grain toast. 480 cal. 7.29 Add two eggs* any style 160 cal. 2.00

Lox & Bagel*A freshly toasted bagel with cold smoked salmon, cream cheese, capers, red onion, lettuce, hard boiled egg and tomatoes. 810 cal. 12.99

Classic Oatmeal Served with brown sugar and raisins. 530 cal. 3.99

Vanilla Yogurt with Granola Light vanilla yogurt topped withgranola crumble, strawberries andblueberries. 1070 cal. 6.29

Burgers and Sandwiches are served with your choice of: French Fries (300 cal), Homemade Chips (430 cal), Sautéed Veggies (60 cal), Broccoli (190 cal), Mashed Potatoes (320 cal), Pasta Salad (440 cal), Mac & Cheese (290 cal), Cole Slaw (210 cal)

or Black Beans & Rice (230 cal). Substitute Fresh Seasonal Fruit (110 cal), Side Salad (160 cal) or Onion Rings (410 cal) for $.50.Substitute Gluten-Free Bread (+10 cal) $1.00

Fried Chicken & Waffle Half a fried chicken and a Belgian waffle, topped with powdered sugar and sweet, strawberry butter. Served with our signature sweet and spicy sauce. 2360 cal. 15.49

Biscuits & Sausage Gravy*Two large biscuits topped with ourhearty, made from scratch sausage gravy, accompanied by two eggs any style and served with hashbrowns. 1600 cal. 10.29

Corned Beef Hash with Poached Eggs & Toast* Our own slow-roasted corned beef chopped up with diced potatoes andgrilled to perfection. Served with two poached eggs and toast. 610-740 cal. 9.49

Breakfast Burrito*A soft tortilla stuffed with eggs, blackolives, onions and peppers. Grilled and topped with cheese, salsa and greenonions. 1330 cal. 9.29 Add ham, sausage or bacon 70-210cal. 1.20

The Bissell Breakfast* Two eggs any style, bacon, toast,hashbrowns or grits, and a short stack of pancakes. 930-1230 cal. 10.29

Breakfast Pie* A Metro original! Layers of eggs,cheese, mushrooms, onions, peppersand red skinned potatoes, servedwith a side. 930-1260 cal. 9.29 Add ham, sausage or bacon 70-210cal. 1.20

Breakfast Pizza* Large biscuit crust topped with bacon, ham, sausage, cheddar and mozzarella cheese, two eggs any style, Hollandaise sauce, onions, peppers, fried jalapeños and green onions. 2110 cal. 12.49

Creamed Chipped Beef* A generous portion of creamed, chipped beef served over your choice of either toast, hashbrowns or homefries. 980-1300 cal. 8.99

Yo Hala on the Square* Two thick slices of challa bread stuffedwith a mixture of bananas, brown sugar,cream cheese and hazelnut syrup, prepared like French toast. Topped with a blueberry strawberry compote and powdered sugar! 1400 cal. 12.59

Huevos Rancheros* Your choice of eggs served over friedtortilla shells, chorizo sausage, black beans, onions and peppers. Topped with melted cheese, salsa, sour cream, fried jalapeños and green onions. 1580 cal. 12.49

Steak & Eggs* A 6oz USDA NY Strip steak, two eggs, toast and choice of grits or hashbrowns. 920-1200 cal. 14.99

Hamburger Steak & Eggs* Two eggs any style, half pound Angushamburger, toast and your choice ofhashbrowns or grits. 860-1140 cal. 10.29

Great Griddle Additions 1.00/eaStrawberries (30 cal), Blueberries (50 cal), Blueberry Strawberry Compote (90 cal), Bananas (60 cal), Almonds (130 cal), Walnuts (200 cal), Pecans (170 cal), Chocolate Chips (140 cal)

Fruity Waffle Our Belgian waffle topped with blueberries, strawberries and bananas. Topped with powdered sugar. 850 cal. 8.49

Belgian Waffle Thick and light, a true Belgian waffle. Topped with powdered sugar. 720 cal. 7.49

Nutty Waffle Our Belgian waffle filled with almonds,walnuts, pecans, and topped powderedsugar. 1110 cal. 8.99

Metro Pancake“The 12 inch challenge” Light and fluffy pancake. 830 cal. 7.49

Cinnamon Roll Pancakes Two fluffy pancakes swirled withcinnamon and sugar, topped withcream cheese icing, candied pecans,and cinnamon butter. 1420 cal. 9.99

Croissant French Toast Four pieces of a light, buttery croissant, battered and grilled to perfection. Topped with powdered sugar. 1040 cal. 9.99

Pound Cake French ToastFour slices of pound cake, battered and grilled to perfection. Toppedwith powdered sugar. 1060 cal. 8.99

SandwichesPhilly Cheese Steak Sliced ribeye steak, provel cheese,grilled peppers and onions. 1180 cal. 10.49

French DipRoast beef with melted provolone on a hoagie roll and au jus for dipping. 690 cal. 9.99

ReubenCorned beef, sauerkraut, Swiss cheese and thousand island dressing. Served on grilled rye. 1300 cal. 10.49

Pastrami on RyeA half pound of our own thinly sliced smoked pastrami and Swiss on rye. 690 cal. 11.29

Pittsburgh Thick, Chicago bread with your choice of our own smoked pastrami or roast beef. Topped with melted provolone cheese, a fried egg, French fries, cole slaw andtomato. 1270-1330 cal. 12.99

White Meat Chicken Salad Chicken, pecans, mayo, celery andgrapes. Served with lettuce andtomato on white bread. 460 cal. 8.99

Avocado Veggie WrapFresh avocado, fried jalapeños,black beans, cheddar cheese, redonions, spinach, shredded carrots,chipotle ranch and sour cream ina tomato basil tortilla. 910 cal. 8.29 Add grilled chicken 130 cal. 2.00

Fried Chicken Sandwich Chicken tenders, provel cheese, bacon, honey mustard, lettuce and tomato, served on a brioche bun. 970 cal. 9.69

Monte CristoFried sourdough sandwich stuffedwith turkey, ham, cheddar andAmerican cheese, topped withpowdered sugar. Served withraspberry preserves. 1050 cal. 12.99

Metro ClubHam, turkey, bacon, Swiss, cheddar, lettuce, tomato and mayo on three slices of fresh white toast. 1320 cal. 10.99

Grilled 3 CheeseCheddar, Swiss and provolone on grilled white bread. 570 cal. 7.49 Add ham & tomato 240 cal. 2.00 Add bacon & tomato 130 cal. 2.00

Big Mike’s BLT (Double Decker)Three slices of toast, eight slices of bacon, lettuce, tomato and mayo. 830 cal. 9.49

Mahi MahiMahi fillet (fried, blackened or grilled)with shredded lettuce, tomato and remoulade sauce on a brioche bun. 650-870 cal. 11.99

Gram D’s Big FishA fresh mild white fish (fried, blackened or grilled) with shredded lettuce, tomato and tartar sauce. 780-900 cal. 10.99

Chipotle Big Fish WrapA generous portion of blackened mild white fish with lettuce, tomato, and our chipotle dressing in a tomato basil wrap. 820 cal. 10.49

Lunch & Dinner FavoritesMeatloaf Plate Our famous meatloaf, mashed red skinned potatoes and brown gravy with veggies and a baguette. 1090 cal. 11.99

Fried Chicken Plate Half a fried chicken, mashed red skinned potatoes and brown gravy, veggies and a biscuit. Served with our signature sweet and spicy sauce. 2120 cal. 15.49

Pot RoastDelicious slow cooked roast and veggies, served in its own flavorful juices with mashed red skinned potatoes. 970 cal. 11.99

Hot Turkey PlateOven roasted turkey breast, mashed red skinned potatoes and brown gravy, veggies, cranberry sauce and a baguette. 1030 cal. 11.69

Chicken Tender PlateLarge tenders fried, blackened orgrilled. Served with French fries and cole slaw. 730-900 cal. 10.69

Fish & ChipsWild caught north Atlantic Cod fillets lightly fried. Served with French fries, cole slaw and tartar sauce. 900-1040 cal. 11.49

Charleston Shrimp & GritsTwo fried grit cakes infused with cheese, roasted red peppers and Andouille sausage. Topped with shrimp, sausage, onions and peppers in a shrimp sauce. Garnished with chopped bacon and green onions. 1460 cal. 16.49

Chicken Pot PieLoaded with baked chicken, limabeans, corn, carrots, peas and greenbeans. Topped with a homemadebiscuit crust. 980 cal. Regular 9.29 1540 cal. Jumbo 10.79

Fried Chicken & Waffle San Francisco Benedict Western Omelet Meatloaf Plate Bold City Burger Charleston Shrimp & Grits

Breakfast SandwichesFrisco Breakfast Sandwich* Grilled deli ham, scrambled eggs and cheddar cheese on grilled sourdough. 1000 cal. 6.99

John Sr’s Breakfast Sandwich* Two eggs over medium, Swiss cheese,bacon, tomatoes and mayo on eightgrain toast. 840 cal. 6.99

Bacon, Egg & Cheese Bagel* Bacon, scrambled egg, cheddar cheese. 690 cal. 5.99

Sausage, Egg & Cheese Croissant* Sausage, scrambled egg, cheddar cheese. 760 cal. 6.49

Bacon, Egg & Cheese Biscuit* Bacon, fried egg, cheddar cheese. 450 cal. 4.49

AM Sandwich Canadian bacon or sausage, fried egg and cheddar cheese on a toasted English muffin. 280 cal. 4.49

Chicken Biscuit Fried tender on a biscuit. 270 cal. 3.99

Spicy Honey Chicken Biscuit 360 cal. 4.29

Salads & SoupsPittsburgh Steak SaladA hearty garden salad topped with a generous portion of NY Strip steak, French fries and bleu cheese crumbles! 1450-1890 cal. 12.99

Garden SaladMixed greens, cucumbers, tomatoes, shredded carrots, homemade croutons, red onions, and hard-boiled egg. 570-1000 cal. 6.39

Brooklynn’s Greek SaladMixed greens, feta cheese, tomatoes, cucumbers, red onions, pepperoncini and Kalamata olives over a Garden Salad. 700-1140 cal. 7.99

Spinach SaladTopped with bacon, candied pecans, carrots, red onion, feta, blueberries and strawberries. 840-1280 cal. 7.99

Chicken Salad - SaladOur homemade chicken salad with grapes, celery, mayo and pecans served over a Garden Salad. 970-1400 cal. 9.69

Chicken Tender SaladCrispy chicken tenders served overmixed greens, shredded cheddar and mozzarella cheese, bacon, tomatoes, cucumbers, carrots and croutons. 1030-1380 cal. 9.69

Cup of Soup 3.79 Bowl of Soup 5.29 Check out our Blackboard Soups of the day.

Add to Spinach, Garden or Greek Salad: Chicken (grilled, blackened or fried) Shrimp (grilled or blackened)

130-320 cal. 3.00 120 cal. 5.00

Eggs GalorePlatters

Three Egg Breakfast* Three eggs any style, hashbrowns, toast and your choice of meat: bacon, ham, sausage patties, sausage links, turkey sausage or Canadian bacon. 740-1200 cal. 9.29

Two Egg Breakfast* Two eggs any style, hashbrowns, toast and your choice of meat: bacon, ham, sausage patties, sausage links, turkey sausage or Canadian bacon. 660-1120 cal. 8.29

Eggs, Hashbrowns & Toast* Two eggs any style, toast andhashbrowns or grits. 440-720 cal. 6.29

Protein Breakfast* Four scrambled eggs and your choice of 2 meats: bacon, sausage patties, sausage links, turkey sausage or Canadian bacon. 470-1130 cal. 9.29

BenedictsClassic Eggs Benedict* Canadian bacon, two poached eggs on an English muffin, topped with creamy Hollandaise sauce and served with a side of hashbrowns. 800 cal. 10.29

Crab Cake Benedict* Homemade crab cakes, two poachedeggs on an English muffin, topped with creamy Hollandaise sauce and servedwith a side of hashbrowns. 900 cal. 13.49

San Francisco Benedict* Canadian bacon, sliced avocado andtomato, two poached eggs on anEnglish muffin, topped with creamyHollandaise sauce and served with aside of hashbrowns. 940 cal. 11.99

OmeletsWestern* Ham, cheddar cheese, mushrooms, onions, tomatoes and peppers. Topped with salsa. 730-920 cal. 10.29

Veggie* Mushrooms, onions, peppers, asparagus, cheddar cheese, and tomatoes. 650-850 cal. 9.69American* Thinly sliced Ribeye, cheddar cheese, onions and mushrooms. 880-1080 cal. 9.69Southern* Ham, cheddar cheese, mushrooms and onions. 710-910 cal. 9.69Greek* Feta, tomatoes, spinach and black olives. 620-820 cal. 9.69

All omelets are served with toast andyour choice of hashbrowns or grits.

*Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information available upon request. *Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

2,000 calories a day is used for general nutrition advice, but calorie needs vary.

Loaded ChipsHomemade potato chips topped with BBQ pulled pork, queso cheese, ranch dresingand pickled jalapeños. 1068 cal. 5.99

Cheddar Cornbread WaffleHomemade buttermilk, cornbreadbatter blended with cheddar cheeseand corn cooked to a golden brown. Served with maple butter. 960 cal. 4.99Cheesy TotsHand-made tots packed with cheddar cheese, then fried until crispy. Servedwith ranch dressing. 843 cal. 5.49

Dinner Entrées

Available after 3pm!

AppetizersPulled Pork Mac StackA half-pound of BBQ pulled porkpiled over creamy macaroni & cheese and our cheddar cornbread waffle topped with maple butter.2189 cal. 12.99

Salmon*Grilled salmon. Served with mashed red skinned potatoes, steamed broccoli, and homemade dill sauce. 910 cal. 14.99

Braised Beef Tips Tender, slow-roasted beef tips in arich mushroom gravy served over mashed red skinned potatoes, steamed broccoli and abaguette. 965 cal. 12.99

Chicken ParmesanTender fried chicken fillets toppedwith our marinara sauce andmozzarella cheese. Served withlinguine marinara and garlic bread. 1440 cal. 12.49